Latest news with #macandcheese
Yahoo
13 hours ago
- Entertainment
- Yahoo
'Mmm yummy': Marti Pellow reveals city's 'best' spot for mac and cheese
Singer Marti Pellow shared the "best spot" in Glasgow for mac and cheese. The Clydebank star posted a video on social media hailing The Food Stop takeaway. He said: "I'm at The Food Stop in Merchant City, where they do the best macaroni and cheese. "It is divine. "So, if you are ever in Glasgow, come down to Merchant City and go to The Food Stop. "Get in there early and get your mac and cheese. Mmmm, yummy." READ NEXT: Top singer enjoyed delicious treat from iconic Glasgow cafe We previously reported that the former Wet Wet Wet member also went to the University Cafe in the West End for some ice cream. He jokes: "Is it wrong to eat ice cream at 10am? I don't know, is it?"
Globe and Mail
3 days ago
- Health
- Globe and Mail
Kraft Heinz pulling certain artificial dyes from its US products in 2027
Kraft Heinz will be pulling certain artificial dyes from its U.S. products starting in 2027 and will no longer roll out new products with the dyes. The move comes nearly two months after U.S. health officials said that they would urge foodmakers to phase out petroleum-based artificial colors in the nation's food supply. Kraft Heinz said Tuesday that almost 90% of its U.S. products already don't contain food, drug & cosmetic colors, but that the products that do still use the dyes will have them removed by the end of 2027. FD&C colors are synthetic additives that are approved by the U.S. Food and Drug Administration for use in food, drugs and cosmetics. The company said that it will instead use natural colors for the products. 'The vast majority of our products use natural or no colors, and we've been on a journey to reduce our use of FD&C colors across the remainder of our portfolio," Pedro Navio, North America President at Kraft Heinz, said in a statement. Kraft Heinz stripped artificial colors, flavors and preservatives from its macaroni and cheese in 2016 and said it has never used artificial dyes in its ketchup. The company plans to work with licensees of its brands to encourage them to remove the dyes. In April Food and Drug Administration Commissioner Marty Makary said at a news conference that the agency would take steps to eliminate the synthetic dyes by the end of 2026, largely by relying on voluntary efforts from the food industry. Health advocates have long called for the removal of artificial dyes from foods, citing mixed studies indicating they can cause neurobehavioral problems, including hyperactivity and attention issues, in some children. The FDA has maintained that the approved dyes are safe and that 'the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives.' The FDA currently allows 36 food color additives, including eight synthetic dyes. In January, the agency announced that the dye known as Red 3 — used in candies, cakes and some medications — would be banned in food by 2027 because it caused cancer in laboratory rats. Artificial dyes are used widely in U.S. foods. In Canada and in Europe — where synthetic colors are required to carry warning labels — manufacturers mostly use natural substitutes. Several states, including California and West Virginia, have passed laws restricting the use of artificial colors in foods. Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world's largest producers of food dyes and flavorings. In place of synthetic dyes, foodmakers can use natural hues made from beets, algae and crushed insects and pigments from purple sweet potatoes, radishes and red cabbage.
The Independent
3 days ago
- Health
- The Independent
Kraft Heinz pulling certain artificial dyes from its US products in 2027
Kraft Heinz will be pulling certain artificial dyes from its U.S. products starting in 2027 and will no longer roll out new products with the dyes. The move comes nearly two months after U.S. health officials said that they would urge foodmakers to phase out petroleum-based artificial colors in the nation's food supply. Kraft Heinz said Tuesday that almost 90% of its U.S. products already don't contain food, drug & cosmetic colors, but that the products that do still use the dyes will have them removed by the end of 2027. FD&C colors are synthetic additives that are approved by the U.S. Food and Drug Administration for use in food, drugs and cosmetics. The company said that it will instead use natural colors for the products. 'The vast majority of our products use natural or no colors, and we've been on a journey to reduce our use of FD&C colors across the remainder of our portfolio," Pedro Navio, North America President at Kraft Heinz, said in a statement. Kraft Heinz stripped artificial colors, flavors and preservatives from its macaroni and cheese in 2016 and said it has never used artificial dyes in its ketchup. The company plans to work with licensees of its brands to encourage them to remove the dyes. In April Food and Drug Administration Commissioner Marty Makary said at a news conference that the agency would take steps to eliminate the synthetic dyes by the end of 2026, largely by relying on voluntary efforts from the food industry. Health advocates have long called for the removal of artificial dyes from foods, citing mixed studies indicating they can cause neurobehavioral problems, including hyperactivity and attention issues, in some children. The FDA has maintained that the approved dyes are safe and that 'the totality of scientific evidence shows that most children have no adverse effects when consuming foods containing color additives.' The FDA currently allows 36 food color additives, including eight synthetic dyes. In January, the agency announced that the dye known as Red 3 — used in candies, cakes and some medications — would be banned in food by 2027 because it caused cancer in laboratory rats. Artificial dyes are used widely in U.S. foods. In Canada and in Europe — where synthetic colors are required to carry warning labels — manufacturers mostly use natural substitutes. Several states, including California and West Virginia, have passed laws restricting the use of artificial colors in foods. Many U.S. food companies are already reformulating their foods, according to Sensient Colors, one of the world's largest producers of food dyes and flavorings. In place of synthetic dyes, foodmakers can use natural hues made from beets, algae and crushed insects and pigments from purple sweet potatoes, radishes and red cabbage.
CBS News
12-06-2025
- Business
- CBS News
Brooklyn restaurant crawl kicks off Juneteenth celebrations with flavor and purpose
A savory blend of cheeses, creamy macaroni, and a fall-off-the-bone serving of oxtail makes up Brooklyn Beso's signature oxtail mac and cheese. The dish has been drawing food lovers to the heart of Bedford-Stuyvesant. "It is the right amount of cheese, the right amount of pasta. And then the oxtail, which is one of my favorite, is also very good. It's seasoned well," said Kaltmann Edwards, who traveled from Queens to enjoy the dish. The indulgent meal is just one of many offerings featured during a weeklong Juneteenth restaurant crawl celebrating Black-owned businesses across Brooklyn. "It was good, cheesy, nice and hot," said Fatou Sylla, another diner. "People go crazy over it. This is what we're really known for," said Donna Drakes, owner of Brooklyn Beso. Drakes, a native of St. Lucia, has operated her Latin-Caribbean fusion restaurant in Bed-Stuy for 15 years. She said she opened the restaurant to bring something new to a neighborhood rooted in Black culture. This week, she joins several local eateries taking part in a food crawl, which spotlights Black entrepreneurs and their culinary creativity. "I think it's more inspiring to little girls who want to start their own business no matter what avenue it is," Edwards added. "It's so important to celebrate that day" For Drakes, the event is about more than good food. It's about honoring the significance of Juneteenth. "It's a form of liberation," she said. "It's so important to celebrate that day. Everyone fought for it. Our ancestors fought for it." The restaurant crawl began Thursday and runs through June 19. It inviting locals and visitors alike to explore Brooklyn's rich food scene while supporting Black-owned establishments. "The winter was pretty rough. A lot of restaurants folded. And it is so important to keep Black-owned businesses alive, especially our culture, our foods," Drakes said. Back in the kitchen, orders of shrimp pasta were flying out, and margaritas were being poured at a steady clip. Diners packed the space, sampling the soulful menu that has been shaped by years of resilience and passion. "It's really important, especially for Black-owned businesses, to get the recognition that they do deserve, especially the local ones that have been here for 15 years and people might not have known about them," said uest Raysa Chouwdhury. "Food always makes people happy. It's for the soul. So if you can, you know, get to someone's soul, it's important. It's a way to bring people together," Drakes said. CBS News New York is a proud partner of Juneteenth NYC. The celebration continues this weekend with the Juneteenth NYC Festival at Gershwin Park in Brooklyn, where our team will host a pop-up newsroom for the second year in a row. Have a story idea or tip in Brooklyn? Email Hannah by CLICKING HERE.
Yahoo
31-05-2025
- Business
- Yahoo
How many Kansans will a semi of mac & cheese feed? Breaking down gift to food bank
How many people will 38,000 pounds of mac and cheese feed? Hungry Kansans are about to find out. The Kansas Food Bank in Wichita, which supplies 18 million pounds of food a year to agencies that help with hunger in 85 counties statewide, got a donation Thursday from Land O'Lakes for roughly 38,000 pounds of macaroni and cheese. It will start sending the food out Monday and Tuesday to food pantries and other organizations that support hunger. Kansas Food Bank President and CEO Brian Walker said the timing is perfect: School is out and more children are missing meals. There are food programs through schools, but not everyone will be able to make it to the school to get the food. 'It's really great because macaroni and cheese has made a comeback,' Walker said. 'If we go out to eat, I don't think there's a restaurant that doesn't have macaroni and cheese.' Land O'Lakes has made large donations in the past, he said, but an entire semi-trailer full of one item is always a significant donation. The pre-cooked mac and cheese can be boiled in the bag or popped in the microwave. Here is a breakdown of how much mac and cheese that is: 24 pallets full About 52 cases on each pallet (total of 1,260 cases) Each case has six 5-pound bags of macaroni and cheese Total weight: 37,800 pounds of macaroni and cheese That would be 81,067 servings of one cup (about 7.5 ounces each) The macaroni and cheese was provided through Land O'Lakes First Run. In a December 2024 post, the company said it donated 297,675 pounds of Land O'Lakes macaroni and cheese the past year and 7.3 million pounds of food since starting the program 14 years before. 'As a farmer-owned cooperative, Land O'Lakes, Inc is deeply committed to hunger relief. This effort begins locally in the communities that our members and employees call home, many of them rural.' Land O'Lakes Senior Vice President and General Counsel Sheilah Stewart said in the 2024 statement. 'We are honored to help our Feeding America food bank partners get fresh, nutritious food directly to the families who need it most.' About 14% of Kansans fall under the threshold as being food insecure, according to Feeding America. The Kansas Food Bank said it is 20% for children.
