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Time of India
5 days ago
- General
- Time of India
5 mistakes to avoid while making kadhi at home
Kadhi Chawal, a beloved North Indian dish, can be tricky to perfect. Common mistakes like improper onion-tomato sautéing, incorrect spice timing, and unbalanced water levels can ruin its flavor. Skipping the essential tempering with spices like cumin and mustard seeds also diminishes the taste. Kadhi Chawal is one of the most loved and popular foods of Indian cuisine. Its delicious flavor rules our daily diet. It is a famous dish, particularly in North India's Punjab, Rajasthan, UP, Bihar, and Madhya Pradesh. Kadhi is a tangy and flavorful curry made with yogurt and gram flour and simmered with spices. A common version includes tempered mustard seeds, curry leaves, and dried red chilies. Occasionally, a pakora (fried besan dumpling) is also added to make it feel more indulgent. It is usually served with rice. You can also add papad to give it an extra crunchy taste. But cooking kadhi is not an easy task. A little bit of extra salt can end up ruining it. But don't worry—here are some common mistakes to keep in mind to avoid ruining your kadhi. Forgetting Onion-Tomato Sautéing The first step to not ruining your kadhi is not forgetting to do the onion-tomato sautéing properly. Kadhi needs its oil to be separated from the masala. This helps to deepen its flavor and remove the raw taste. It is advisable to cook onions until they become golden brown in colour and sauté tomatoes until they break down and release oil. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Free P2,000 GCash eGift UnionBank Credit Card Apply Now Undo Adding Spices Too Early or Late It is one of the most common mistakes in any Indian dish. Putting spices at the start of kadhi can burn them, and adding them at the end can leave them raw. Putting the spices in at the right time helps them release their flavor when briefly fried in oil. Using Too Much Water One of the most crucial and important steps to make a perfect kadhi is to keep the water level right. High or low water levels in Kadhi can reduce its taste and flavor. The correct water level makes the kadhi thick, rich, and flavorful, and helps it cling to the main ingredients. Not Tempering Whole Spices Skipping tempering, also known as tadka, with spices like cumin, mustard seeds, and oil can reduce your kadhi's flavor and taste. Tempering it in whole spices infused with hot oil builds a strong flavor base for the kadhi. Ignoring Balance Kadhi tastes flat when it is only spicy or salty. To have a good taste, it needs something tangy such as lemon or tamarind, or something sweet like jaggery or onion paste. Toppings such as coriander and kasuri methi also help to finish your Kadhi with layers of flavor. All Images Courtesy: istock One step to a healthier you—join Times Health+ Yoga and feel the change
Time of India
6 days ago
- Health
- Time of India
How to make Grilled Roast Chicken in a cooker at home
Grilled Roast Chicken, a protein-rich dish, is easily prepared at home with minimal spices. The chicken is seasoned with a salt mixture, seared in a hot skillet on the grill, and then cooked indirectly until done. Adding garlic, onions, and lemon wedges enhances the flavor, resulting in a delicious and healthy meal. Grilled Roast Chicken is a nutrient-rich delight that can be served for evening munching or as dinner as well. The use of minimal spices and herbs make it a delightful dish that can be easily made at home. Benefits of chicken Chicken is an excellent source of lean protein. Protein is essential for muscle growth, repair, and maintenance. It also helps keep you full longer, which can aid in weight management. It also contains high-quality amino acids that are vital for maintaining muscle mass, especially important for athletes, growing children, and the elderly. It also contains nutrients like zinc and B6, which play a role in strengthening the immune system. Chicken is also rich in B Vitamins (B6, B12, niacin), which are important for energy energy production, brain function, and red blood cell formation. The rich amount of phosphorus found in chicken helps boost bones and teeth. Due to its high protein and low fat content, chicken helps regulate appetite, increases satiety, and supports fat loss while preserving lean muscle. Here's the simplest Grilled Roast Chicken recipe to try at home Ingredients: 4 tsp kosher salt 1 tsp black pepper ½ tsp chile powder Zest of 2 lemons 1 whole chicken (3½-4lbs), patted dry Extra-virgin olive oil 4 garlic cloves ½ yellow onion, sliced Method: Step 1 Combine salt, pepper, chilli powder and lemon zest in a mixing bowl. Rub the chicken inside and out with a salt mixture. Step 2 Place chicken on a rack set over a baking pan to catch any drips, refrigerate for at least 4 hours or overnight. Step 3 Heat a cooker , or light a charcoal grill for indirect heat (meaning pile the coals on one side of the grill, leaving the other side empty). Place a cast-iron skillet on the grate directly over the coals. Cover the grill, and let the cooker heat up for 10 mins. Step 4 Rub chicken with oil and place it breast side down in the hot skillet. Cover and cook 5-7 mins, until the breast is seared and golden. Step 5 Carefully flip chicken and cover the grill again. Now add garlic, onions, and lemon wedges. Continue cooking until the underside of the chicken is starting to brown, 10-20 mins. Make sure skin doesn't get too dark; it will continue to brown even as it cooks over indirect heat. Step 6 Move the skillet to the unlit side of the charcoal grill, or turn down the burners on the gas grill underneath. Cover grill and continue to cook until the meat is cooked through, 10-25 mins. Step 7 At last, transfer chicken from the skillet to a cutting board. Serve it hot. All Images Courtesy: istock One step to a healthier you—join Times Health+ Yoga and feel the change
Perth Now
16-06-2025
- Perth Now
Update after Aussie shot dead in Bali
Police in Bali have made an arrest after the fatal shooting of a Melbourne man on Saturday. Image: iStock Credit: istock Bali police have arrested a man after an Australian was shot dead and another seriously injured. The shooting happened at a villa north of Kuta on Saturday. A Bali police spokesperson told News Corp an arrest was made in the early hours of Monday. Melbourne man Zivan Radmanovic, 32, was shot dead in the incident. His wife was in the villa but not physically injured. Gourdeas Jazmyn was in the villa with her husband Zivan Radmanovic when the shooting took place. Facebook Credit: Supplied Fellow Melbourne man Sanar Ghanim, 34, was also shot during the attack. An image shows Mr Ghanim being tended to by paramedics while his feet and face are covered in blood. 'I've lost my son, I've lost my only son,' Brian Radmanovic told the media from his Melbourne home on Sunday. More to come
Time of India
12-06-2025
- General
- Time of India
Goan Feni gets GI Tag: What makes it a special beverage
A Geographical Indication (GI) tag is a certification that identifies a product as originating from a specific region, where its quality, reputation, or distinct characteristics are essentially linked to that location. Tired of too many ads? go ad free now As per the latest report, Goan Feni, popularly known as Ozzo Feni, has also received the Geographical Indication (GI) tag. Reportedly, it is produced by Cazcar Distillery in Nanora village near Panaji. For the unversed, feni is a traditional Indian spirit native to Goa, and is made from the fermentation and double distillation of either cashew apples or coconut sap. It's a strong, clear liquor with a unique flavour. If food historians are to be believed, the Portuguese missionaries brought the cashew plant trees to Goa in the 1600s and introduced the cashew apple to the region. They also introduced the method of distillation, which was then passed on to the locals. The people who made feni were called bhatikars, who used earthen pots or bhatis under a fire. Today, copper pots under the coil method are used to make Feni. The juice is fermented naturally for 72 hours, and then distilled twice. The ABV (alcohol by volume) is between 40 to 43 per cent. What study says? As per a , cashew feni production is a relatively laborious and lengthy process that does not require specialized equipment. It is a four-step process consisting of the harvesting of cashew apples, juice extraction through stomping with feet, natural fermentation in earthen pots, and subsequent distillation and condensation in a clay still over a low wood fire. Tired of too many ads? go ad free now The distilled Feni is then aged for a couple of months and bottled. This is not the only local produce that has received the GI tag in recent times. Even betel leaf, or paan patta, or Kumbakonam vetrilai, was recently granted a Geographical Indication (GI) tag by the Government of India, recognizing its regional uniqueness and cultural significance. Thumb and Embed Images Courtesy: istock
Time of India
03-06-2025
- Health
- Time of India
How to make Moringa Paratha for breakfast
Moringa leaves, often hailed as a 'miracle tree' in traditional medicine, are a powerhouse of nutrition and health benefits. These tender leaves are packed with vitamins like A, C, and B6, as well as essential minerals such as calcium and iron, they're a natural superfood that can easily be added to your diet. Tired of too many ads? go ad free now They are proven to have potent antioxidant and anti-inflammatory properties, making them a valuable ally in supporting overall health and immunity. Their earthy flavor blends well into everything from smoothies and teas to savory dishes like parathas and dals. This piece of information explores the simplest paratha recipe and lesser-known benefits of these leaves. Rich in nutrients Moringa leaves are packed with a powerhouse of vitamins (A, C, B6) and minerals (calcium, iron, magnesium), making them a fantastic natural supplement for overall nutrition. Boost immunity They are rich in antioxidants and vitamin C, which help strengthen the immune system, aid in protecting the body against infections and promote faster healing. Good for heart health Moringa has been shown to lower cholesterol levels, which can help reduce the risk of heart disease and improve cardiovascular function. Anti-inflammatory properties Compounds found in moringa help reduce inflammation in the body, which is beneficial for conditions like arthritis and can support overall well-being. Boost digestion Moringa is known to promote healthy digestion, easing issues like bloating and constipation thanks to its natural fiber content. How to make Moringa Paratha at home Moringa Paratha is a powerhouse of nutrition and is best served with curd and pickles on the side. Take a look at the simplest recipe. Ingredients required 1 cup whole wheat flour ¼ cup fresh moringa leaves 1 green chili ½ tsp carom seeds ¼ tsp turmeric powder Salt to taste 1–2 tsp oil or ghee Water, as needed Oil or ghee for cooking Method 1. Tired of too many ads? go ad free now In a bowl, combine the wheat flour, chopped moringa leaves, green chili, carom seeds, turmeric, and salt. Add 1–2 tsp of oil and mix well. 2. Slowly add water, a little at a time, and knead to form a soft, pliable dough. Cover and let it rest for 10 minutes. 3. Divide the dough into small balls. Roll each ball into a round paratha using a rolling pin, dusting lightly with flour if needed. 4. Heat a tawa on medium heat. Place a paratha on the hot tawa. Cook for 30 seconds, then flip. 5. Spread a little ghee or oil on the cooked side, then flip again. Cook until golden brown spots appear. Repeat with the other side. 6. Serve hot with yogurt, pickle, or a cup of chai. Enjoy! Thumb and Embed Images Courtesy: istock
