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Globe and Mail
4 hours ago
- Business
- Globe and Mail
Sprouts Farmers vs. Target: Which Retail Stock Holds More Promise Now?
Sprouts Farmers Market, Inc. SFM and Target Corporation TGT may differ in scale and strategy, but both are key players in the retail landscape. SFM, with a market capitalization of approximately $15.8 billion and more than 440 stores, specializes in fresh, natural and organic foods tailored to health-conscious consumers. Target operates more than 1,900 stores and boasts a market capitalization of $43.2 billion, offering groceries as part of its expansive one-stop-shop model that spans household goods, apparel and more. Both retailers are navigating a changing consumer landscape shaped by inflation, value-driven behavior and shifting shopping habits. Sprouts Farmers focuses on disciplined growth and a specialized retail experience, while Target leverages its scale and broad assortment to drive traffic. Let's dive deep into the stocks to determine which stands out as the better bet today. The Case for Sprouts Farmers Sprouts Farmers' commitment to providing fresh produce and health-oriented products aligns with the increasing consumer demand for healthier food options. The overall market for natural and organic food at home, which SFM targets, is estimated to be around $290 billion within the total $1.6 trillion spent on food at home. Its private-label products continue to gain traction, accounting for 24% of total sales, with 300 new items launched last year, fostering customer loyalty. This supports SFM's full-year 2025 guidance, which includes net sales growth of 12% to 14%. To strengthen customer relationships, SFM has initiated the rollout of its new loyalty program, which is already showing positive signs. Piloted in 35 stores in late 2024, the program achieved sign-ups and scan rates above targets. A broader launch begins in the second half of 2025, starting in Arizona. Sprouts Farmers also began self-distributing fresh meat and seafood through its distribution centers. This move provides greater control, enhances freshness and optimizes existing supply-chain capacity. SFM aims to open at least 35 new stores in 2025, targeting approximately 10%-unit growth, backed by a solid pipeline of 120 approved sites and more than 85 signed leases. Its new small-box format (23,000 sq. ft.) supports efficient, lower-risk expansion. These locations generate approximately $13 million in first-year sales and grow 20-25% over four years, delivering cash-on-cash returns in the low-to-mid 30% range by year five. Management sees 'plenty of white space' to expand the footprint to 1,000+ stores over time. Sprouts Farmers has adopted a multi-channel strategy with significant investments in digital infrastructure, online ordering and delivery. Collaborations with Uber Eats, DoorDash and Instacart have enhanced its digital reach, with e-commerce now representing 15% of total sales, marking a 28% year-over-year increase in the first quarter of 2025. The Case for Target Target is leveraging its strong brand presence, diverse product portfolio and expanding e-commerce capabilities, alongside a growing store footprint, to solidify its market position and drive sustainable growth. The retailer has adeptly navigated evolving consumer preferences by expanding its offerings across both discretionary and essential categories. By prioritizing innovation and integrating AI technology, the company is laying a solid foundation for long-term success. To support this growth, the company plans to open more than 20 new stores and remodel several existing locations in fiscal 2025. Complementing its physical expansion, Target's investments in same-day delivery, curbside pickup and personalized digital services continue to enhance customer convenience and loyalty. Digitally originated comparable sales rose 4.7% year over year in the first quarter of fiscal 2025, reflecting a more than 35% jump in same-day delivery powered by Target Circle 360 and continued momentum in Drive Up. Target's third-party marketplace, Target Plus, saw impressive growth in the first quarter, with a 20% increase in Gross Merchandise Value ('GMV'). The platform added hundreds of new partners, driving both traffic and online conversions. As Target sets an ambitious goal of reaching $5 billion GMV by 2030, this marketplace will play a crucial role in expanding its product offering and increasing consumer engagement. Despite these strategic efforts, Target has issued a cautious outlook for fiscal 2025. It now expects a low-single-digit decline in sales compared with its earlier forecast of 1% growth. It now foresees adjusted earnings in the band of $7.00-$9.00 per share, down from its prior forecast of $8.80 to $9.80. Target's first-quarter performance highlighted mounting challenges as both sales and earnings fell short of expectations. The company faced continued pressure from weakening consumer demand and declining store traffic. Comparable sales declined sharply, driven by softness in in-store performance. Margins contracted due to increased markdowns and higher costs tied to digital fulfillment and supply-chain expansion. SFM vs. TGT: How Do Estimates Stack Up? The Zacks Consensus Estimate for Sprouts Farmers' earnings per share (EPS) for the current and next fiscal years has increased by 42 cents and 40 cents, reaching $5.08 and $5.69, respectively, over the past 60 days. This suggests year-over-year growth rates of 35.5% and 12%, respectively. (See the Zacks Earnings Calendar to stay ahead of market-making news.) Image Source: Zacks Investment Research The Zacks Consensus Estimate for Target's EPS for the current and next fiscal years has fallen by $1.03 and $1.01 to $7.51 and $8.07 over the past 30 days. Image Source: Zacks Investment Research SFM vs. TGT: A Look at YTD Stock Performance Shares of Sprouts Farmers have advanced 27.4% year to date against Target's decline of 29.6%. SFM vs. TGT: A Dive Into Stock Valuation Sprouts Farmers is trading at a forward 12-month price-to-earnings (P/E) ratio of 30.18, below its one-year median of 31.28. Meanwhile, Target's forward P/E ratio stands at 12.32, below its median of 14.45. SFM vs. TGT: Which Is a Better Bet Now? When compared with Target, Sprouts Farmers emerges as the stronger bet in the current retail landscape. SFM's focused execution, disciplined expansion strategy, margin resilience and alignment with rising demand for health-conscious and specialty grocery options give it a distinct edge. While Target continues to invest in innovation and omnichannel capabilities, it remains vulnerable to discretionary spending pressures. SFM sports a Zacks Rank #1 (Strong Buy) at present, while TGT currently has a Zacks Rank #3 (Hold). You can see the complete list of today's Zacks #1 Rank stocks here. Zacks Names #1 Semiconductor Stock It's only 1/9,000th the size of NVIDIA which skyrocketed more than +800% since we recommended it. NVIDIA is still strong, but our new top chip stock has much more room to boom. With strong earnings growth and an expanding customer base, it's positioned to feed the rampant demand for Artificial Intelligence, Machine Learning, and Internet of Things. Global semiconductor manufacturing is projected to explode from $452 billion in 2021 to $803 billion by 2028. See This Stock Now for Free >> Want the latest recommendations from Zacks Investment Research? Today, you can download 7 Best Stocks for the Next 30 Days. Click to get this free report Target Corporation (TGT): Free Stock Analysis Report Sprouts Farmers Market, Inc. (SFM): Free Stock Analysis Report
Yahoo
7 hours ago
- Health
- Yahoo
Media Alert: House of Good Presents the Well+Good Shop
Self-Care Studio to Help Shoppers Find Their New Self-Care Regimen VENICE, Calif., June 20, 2025 (GLOBE NEWSWIRE) -- Join Well+Good IRL at House of Good to shop feel-good products across home, beauty, fitness, tech, and more all month. WHAT: Escape the hustle of Abbot Kinney and enter into a feel-good emporium—curated with Well+Good editor recommendations. June's Self-Care Studio at the Well+Good Shop is where all forms of self-care converge, blending movement, beauty, and recovery into one immersive, shoppable space. All month long, visit to find the best wellness buys and test & shop your favorite brands, including: Active&Fit Blueair California Walnuts ThirdLove Auratherapy Aviron Canopy Cariuma Hyperice KORRES Lifepro Fitness NordicTrack NOYZ HigherDOSE Homecourt Public Goods Wildling WHO: This event is free and open to the public. WHEN: June 20 - 29, 2025, open Thursdays - Sundays, 12 p.m. - 7 p.m. Visit for aura photography presented by Auratherapy throughout the month. Additional special activations include: Friday, June 20: Greek Yogurt Sampling Bar presented by KORRES Saturday, June 21: Breathwork Session with The Breathing Room Saturday, June 21: Gua Sha Demonstration with Wildling Saturday, June 28: Meditation Session with Grace Whitlock Saturday, June 28 and Sunday, June 29: Trail Mix Sampling Bar presented by California Walnuts. WHERE: House of Good: 1511 Abbot Kinney Blvd, Los Angeles, CA 90291 To learn more, visit About Well+GoodWell+Good is a health and wellness media brand, known for its journalistic integrity, expert-led editorial, and ahead-of-the-curve trend-spotting. Founded in 2010, Well+Good delivers inclusive content that makes the path to feeling good feel good—for everyone. By amplifying different perspectives, experiences, and stories, Well+Good helps people decide on the lifestyle changes that work for them. The female-founded company has been recognized as a vertical media leader and creates high-quality consumer events at House of Good, its real-life home in Venice, CA. About World of Good BrandsWorld of Good Brands is a leader in experiential media and commerce operating premium lifestyle brands including Well+Good, OnlyInYourState, and House of Good. World of Good Brands creates consumer experiences that blend physical and virtual – allowing audiences to access them from wherever they are, and taking a piece of them wherever they go. While traditional media companies broadcast, World of Good Brands narrowcasts: the brands close the aperture on the communities, conversations, and connections that bring color and meaning to our worlds. The World of Good Brands niche digital properties have deep connections with their consumers, and can be amplified through a collection of 50+ digital properties representing consumers across lifestyles and life stages: offering premium reach and powerful audience extension opportunities for partners. Formerly known as Leaf Group Media, World of Good Brands is a Graham Holdings Company (NYSE: GHC) subsidiary. To learn more, visit Media ContactSusan TurnerSenior Director, in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Telegraph
8 hours ago
- Health
- Telegraph
‘I convinced my family to go on an intense diet. We lost 10st between us'
Christine Shead, 60, her husband John, 65, and their daughter Emily, 25, live in Fleet, Hampshire. Christine and John are retired, whilst Emily works in law. Christine's story 13st 8lbs to 10st (3st 8lbs weight loss) We knew something needed to change. I was 57 – the same age my father was when he had colitis which led to deadly bowel cancer – and over 13.5st. John, my husband, was over 16st and my daughter, Emily, was almost 13st with severe endometriosis. She was devastated by the diagnosis. At 21, she underwent a laparoscopy (keyhole surgery) and was told by doctors that she had just two options to live pain-free: a lifetime of opioids, or sacrificing her career as a lawyer to work part-time. It was terrible seeing her suffer, and I realised our family's health was in jeopardy. John had retired early so we could enjoy those extra years together, yet we were all overweight and eating our way to illness. I didn't regularly work out and John was a runner, but this hadn't helped him to lose weight and mainly killed his knees. Emily's diagnosis finally gave me the motivation I needed to do something about it. We were a family of carbohydrate lovers. Spaghetti bolognese and chilli con carne were our staple meals. Before John retired, he was often away on business trips and ate almost exclusively at airport lounges and corporate lunches, filling his boots with English breakfast foods and French delicacies like cheese and pastries. In the evening, we'd sit in front of the TV mindlessly eating crisps and chocolate. I never prepared meals in advance, so if the fridge was bare, we'd always opt for a takeaway. Breakfast didn't used to exist for me – I'd always have a couple of sugary lattes and a packet of crisps in the morning, before eating a ham or cheese sandwich for lunch. Everything changed when I discovered the Human Being Diet (HBD). I'd be lying if I said it was easy from the start, however the results are absolutely worth the effort. It's a lifestyle overhaul. During a three-month period we completely re-educated ourselves on nutrition, swapping our spaghetti bolognaise, sugary lattes, and white bread sandwiches for spiralised courgettes and cauliflower rice. John and I began the diet in the summer, three years ago. His son was getting married that Christmas, so my goal was to shed 2st, and John, 2.5st, by then. Emily was initially sceptical, and I didn't want to force her into anything, but once she saw the weight dropping off John and I, she began the diet. I'd read about other women with endometriosis going on the HBD and how it had dramatically improved their symptoms. So I hoped this would be the case for Emily. In the first 16 days, I dropped over a stone and John lost almost 20 pounds. Once I put my mind to something, I'm incredibly dedicated and, although John initially found it harder, he completely committed too, and we helped each other through the difficult moments. The first two weeks are so crucial as you cleanse your body in preparation for the diet. For the first two days, we took Epsom salts and only ate vegetables. Then, for the next two weeks, we reintroduced fresh protein sources, and an apple a day, whilst oils, gluten, grains, and sugars were all off the menu. The aim is to retrain the liver to burn fat instead of sugar, whilst discovering which foods don't agree with you. Each day, we ate three meals with a five-hour fast between each. We tended to eat vegetable omelettes or fritters with carrot and courgette for breakfast, and salads for lunch and dinner, with fresh protein like chicken or fish. With so much off the menu, we became more creative with our food and experimented with different vegetables, proteins, herbs, and spices. Next came 'the burn phase', which lasted for 10 weeks. During this time, we were retraining our bodies, and the biggest difference was the introduction of a weekly treat meal, plus black tea or coffee which had to be be drunk with food. The treat meal was incredibly motivating – it was something to look forward to after a week of no-nonsense dieting. We tended to have ours on a Saturday and would make the most of going out to a nice place, having a glass of wine, enjoying the food and spending time together. Within three months, John and I had already exceeded our goal weights. I had dropped 50 pounds and John had dropped 55. Our neighbour was so impressed when she saw us that month, and demanded to know how we had done it. Now her, her husband, and his family are all doing the diet too! During the menopause, I'd lost all my confidence and felt fat and frumpy. Clothes were a means to disguise myself. But at my stepson's wedding that Christmas, I felt better about myself than I had in years. I started to enjoy feeling glamorous, and whilst I used to squeeze into a size 14, now I'm a comfortable size 10. Both John and I have a much healthier blood pressure and resting heart rate, and less aches and pains, too. It's only after you lose weight that you realise how much pressure you had been putting on your body. We haven't needed to go to the GP once since the weight loss, and I honestly don't think I've felt this fit since I left school. After retraining our bodies over the course of the diet, we've found it easy to continue eating healthily and nutritiously. We don't even think about traditional carbohydrates, like pasta or rice any more. Our meals now closely resemble the Mediterranean diet – we eat lots of fresh meats and fish, salads, extra virgin olive oil, and grains. In the early days of the diet, we didn't exercise purely because we weren't eating enough calories to safely do so. But now, John and I both love strength training and I also do Pilates and yoga at my local fitness centre. Before losing the weight, I would've been too embarrassed to even enter a gym, but now I enjoy strengthening my muscles – which is vital as we get older. Emily is now 25 and, as well as losing over two stone, her endometriosis symptoms including irregular periods, recurrent UTIs, and flare-ups, have dramatically improved. In fact, changing the way we eat has been life-changing for us all. In March, we visited my stepson in Australia and convinced him to try the diet too. Now, we all have a WhatsApp group chat where we share recipes and plans. It's brought us all together in an unexpected way. Emily's story 12st 11lbs to 10st 7lbs (2st 4lbs weight loss) Throughout my teenage years, my periods were so painful that I'd spend days bed-bound. My dad was concerned I'd never be able to sustain a full-time job because I was taking one or two sick days each month. At the age of 21, after years of back and forth between doctors and health professionals, I was diagnosed with endometriosis. That year, my parents and I went on holiday to France and, whilst we were all eating and drinking to our heart's content, I distinctly remember how uncomfortable we all felt. Our clothes didn't fit, and I hated how I looked in every photograph. I'd put on a lot of weight and, in doing so, was worsening my endometriosis symptoms. When my mum first told me about the Human Being Diet, I was sceptical. Whilst she likes holistic health remedies, I'm more scientifically-minded. However, when I saw how quickly my parents were both losing weight, I decided it was worth a try. My dad and I initially struggled with the diet. I would say my dad is a sugar addict, so cutting out the sweet treats was hard for him. The meal-prepping and scheduled fasting was challenging for me because I was trying to balance it alongside working full-time at law school, and having some semblance of a social life. My friends were so supportive though, and always made sure to order me a soda in their rounds of pub pints. The diet has been life-changing for us. I never used to have the energy to exercise, but now love going to the gym. My mum used to have bad back problems which have significantly eased, and we've all dropped at least two clothes sizes. I used to get by on packets of tortellini, breaded chicken, and white bread, and now I've ditched the booze, cut out a lot of gluten and dairy, and opt for fresh home-cooked meals instead. John's story 16st 9lbs to 12st 10lbs (3st 9lbs weight loss) I've always loved a pint and had a real sweet tooth. I was used to being around 16.5st and feeling slightly uncomfortable in my clothes. However, I really wanted to support Christine and, with my son's wedding coming up, I was aware that I needed to shed some weight to look and feel good on the day. Once Christine puts her mind to something, she fully commits to it. I'm more prone to drifting off. But I wanted this to work, so we got rid of our bags of rice and spaghetti, and began planning our meals around protein and vegetables. It was difficult, but the effects were unexpected and better than we could've imagined. Now, my weight remains around the 13st mark and, even though I do fall off the wagon now and again, I've got the skills and confidence to get back on track. Gone are the days of cooked English breakfasts at Heathrow Airport, and courses of cheese during business trips in Paris. Our meals are far more regimented, and we plan for the week which has actually made life much easier for Christine and I – whether we're batch-cooking soup or making 'rice' from a cauliflower. Years ago, I used to love running and competed in half-marathons on a regular basis. It didn't do anything for my weight though and, after sustaining an injury during a badminton match, it was difficult for me to continue running, so I gave it up. Now, I enjoy keeping fit using the rowing machines and bikes at the gym. Christine and I love a dog walk and, along with Emily, we're making the most of exploring new places, and enjoying the active retirement we always dreamed of. The family's diet before Breakfast: A bowl of cereal with a couple of sugary lattes Morning snack: A packet of crisps or crackers and cheese Lunch: Homemade sandwich with ham or cheese Dinner: A large portion of rice or pasta with vegetables and processed meat Alcohol: Wine for special occasions/ meals with friends The family's diet now Breakfast: Fruit and yogurt with homemade granola and seeds Dinner: Fresh white fish with an avocado salad Snacks: An apple a day Alcohol: Drunk rarely The family's exercise regime before Christine and Emily did not exercise John was a runner The family's exercise regime after Christine does strength training, Zumba, Pilates, and yoga at the local fitness centre John does strength training, cycling, and rowing at the local fitness centre Emily does strength training at the gym The family's three top tips 1. Always have a goal. It can change over time, but always have one in place 2. Think seriously about why you're embarking on this journey. Write it down at the start to look back on during the difficult moments 3. Be kind to yourself. No journey is ever linear – we can all have a good day, then a shockingly bad day, but the important thing is to never give up
Gulf Business
10 hours ago
- Health
- Gulf Business
Future of weight loss: Inside Abu Dhabi's latest health programme
Image credit: WAM/ Website The Department of Health – Abu Dhabi (DoH) and Abu Dhabi Public Health Centre (ADPHC) have announced the launch of a first-of-its-kind Personalised Weight Management Programme in the region. Combining digital monitoring, a unique reimbursement model, and tailored clinical support, the initiative promotes sustainable weight management and active living. It aims to significantly reduce the risk of chronic diseases such as type 2 diabetes, heart disease, and certain cancers—ultimately enhancing quality of life and health longevity. Innovative model for long-term health impact The programme is open to eligible Thiqa members aged 18 and above who are clinically identified as overweight or obese. It features an innovative reimbursement model designed to encourage sustained engagement, personal accountability, and continuous participation. Read- 'Our focus is on health—not just weight. This programme supports our vision of an active, health-conscious community by empowering individuals through personalised, science-driven solutions. Weight management requires customised approaches, not a 'one-size-fits-all' model, and this programme ensures that each participant receives the support they need to succeed,' said Dr. Noura Al Ghaithi, Undersecretary of DoH. Bridging gaps in preventive healthcare 'We know that even modest weight loss and small increases in physical activity can significantly lower the risk of chronic disease. Traditionally, healthcare systems have lacked clear pathways for doctors to support patients in becoming more physically active or in connecting them with relevant services. Our programme addresses this gap by providing structured guidance, personalised activity plans, and continuous monitoring through digital tools and clinical oversight—empowering our community to proactively manage their health and improve their quality of life,' said Dr. Rashid Obaid Al Suwaidi, Director-General of ADPHC.
Yahoo
a day ago
- Business
- Yahoo
High Fiber Snacks Business Report 2025: Global Market to Reach $44.9 Billion by 2030 - Rising Consumer Focus on Gut Health and Digestive Wellness Drives Demand
High Fiber Snacks Market Dublin, June 19, 2025 (GLOBE NEWSWIRE) -- The "High Fiber Snacks - Global Strategic Business Report" has been added to global market for High Fiber Snacks was estimated at US$27.3 Billion in 2024 and is projected to reach US$44.9 Billion by 2030, growing at a CAGR of 8.7% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the High Fiber Snacks market. The high-fiber snacks market is undergoing significant transformation driven by a sweeping shift in consumer dietary habits. With increasing awareness around digestive health, weight management, and chronic disease prevention, fiber-rich foods have gained elevated status among health-conscious individuals. This demand is reinforced by the rising prevalence of gastrointestinal disorders and lifestyle-related health issues such as obesity, type 2 diabetes, and high cholesterol, all of which are prompting a shift toward nutrient-dense snack alternatives. Consumers are actively seeking products that not only provide satiety but also offer functional benefits without compromising on taste or Are Brands Innovating Formulations and Formats to Stand Out?The push for innovation in the high-fiber snacks category is leading to the emergence of a wide array of novel product formats and ingredient combinations. Manufacturers are leveraging fiber-fortification techniques to enhance the nutritional value of traditionally low-fiber snacks such as puffs, popcorn, biscuits, and baked goods. Fiber-infused protein bars, energy bites, and even beverages with suspended fiber particles are gaining momentum, as they cater to both satiety and gut health without adding excessive sugars or calories. Brands are also turning to ancient grains, sprouted seeds, and fruit-and-vegetable blends to boost natural fiber content and clean-label appeal.A growing trend is the fusion of fiber with other functional ingredients such as probiotics, adaptogens, and plant proteins, creating multifunctional snacks that support holistic well-being. These innovations are often supported by advanced food processing technologies, such as extrusion and cold-pressing, which retain the integrity of fiber content while improving mouthfeel and palatability. Additionally, packaging formats are evolving to cater to portability and on-the-go lifestyles, with resealable pouches, single-serve packs, and multipack snack boxes becoming standard. Product diversification is further supported by regional flavor profiling and allergen-friendly formulations, expanding the consumer base beyond health-focused segments to include children, seniors, and specialty Are High-Fiber Snacks Finding Increased Traction in Retail and End-Use Channels?Retail penetration of high-fiber snacks is expanding rapidly, driven by increased shelf space in mainstream supermarkets, convenience stores, and online platforms. These snacks are no longer confined to the niche health food aisle but are now prominently featured across multiple sections of the store. E-commerce is playing a particularly vital role in market growth, with direct-to-consumer brands launching subscription-based snack boxes and targeting wellness-conscious shoppers through influencer marketing and lifestyle branding. The rising preference for digital shopping has enabled smaller brands to reach highly segmented audiences with personalized offerings and functional benefits clearly communicated through product descriptions and visual and foodservice end-use channels are also driving demand. Schools, airlines, corporate offices, and hospital cafeterias are increasingly sourcing high-fiber snacks as part of their health-focused meal programs. In particular, workplace wellness initiatives are placing greater emphasis on offering nutritionally balanced snacks that improve energy levels and productivity without leading to sugar crashes. Meanwhile, pediatric and geriatric nutrition programs are incorporating high-fiber snack formats to address digestive issues and nutritional gaps specific to those age groups. These diverse end-use pathways, combined with the growing influence of dietitians and healthcare professionals in shaping consumer choices, are expanding the overall footprint of high-fiber snacking Growth in the High-Fiber Snacks Market Is Driven by Several is driven largely by a confluence of technological, dietary, and distribution-related advancements. At the technological level, advancements in food formulation are enabling brands to incorporate fiber without compromising taste or texture, while maintaining clean-label claims. Ingredient innovation particularly the use of prebiotic fibers like inulin, chicory root fiber, and green banana flour is creating new possibilities for developing tasty, gut-friendly snacks with extended shelf lives. The increasing availability of plant-based and allergen-free fiber sources is also expanding product accessibility across various dietary preferences and a market dynamics perspective, the rise of functional food trends and preventive health care is compelling consumers to prioritize fiber intake in everyday snacking routines. Concurrently, regulatory guidelines and public health campaigns promoting dietary fiber intake are encouraging manufacturers to reformulate and label fiber-rich options more transparently. On the distribution front, the rapid growth of online grocery platforms and health-focused marketplaces is offering brands greater visibility and reach, particularly among digitally native consumers. Finally, changing urban lifestyles and time constraints are reinforcing the need for convenient, portable, yet nutritionally robust snacks further propelling innovation and market growth in the high-fiber snacks Insights: Market Growth: Understand the significant growth trajectory of the Cereal & Granola Bars segment, which is expected to reach US$12.6 Billion by 2030 with a CAGR of a 8.4%. The Nuts & Seeds segment is also set to grow at 9.9% CAGR over the analysis period. Regional Analysis: Gain insights into the U.S. market, valued at $7.4 Billion in 2024, and China, forecasted to grow at an impressive 13.3% CAGR to reach $9.7 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific. Report Features: Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030. In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa. Company Profiles: Coverage of players such as Ardent Mills, Bagrry's India Limited, Bearded Brothers, LLC, BENEO GmbH, and more. Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments. Key Attributes: Report Attribute Details No. of Pages 380 Forecast Period 2024 - 2030 Estimated Market Value (USD) in 2024 $27.3 Billion Forecasted Market Value (USD) by 2030 $44.9 Billion Compound Annual Growth Rate 8.7% Regions Covered Global FOCUS ON SELECT PLAYERS Ardent Mills Bagrry's India Limited Bearded Brothers, LLC BENEO GmbH BiteBox Bob's Red Mill Natural Foods Cargill Inc. Eat Natural Flowers Foods, Inc. General Mills Inc. Grain Millers, Inc. Hodgson Mill, Inc. Kellogg Company Kind LLC Mondelez International Nature's Path Foods Inc. Nestle S.A. PepsiCo Inc. Pure Snacks Private Limited Weetabix Limited For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment High Fiber Snacks Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900
