Latest news with #groceryStore
Malay Mail
a day ago
- Malay Mail
Kelantan police probe unprovoked attack on grocery storekeeper, public detains alleged assailant
KOTA BARU, June 22 — Police have confirmed that a 75-year-old man was allegedly beaten by a man who was subsequently detained by the public in an incident that went viral on Facebook on Friday. Tumpat district police chief ACP Mohd Khairi Shafie said the police received a report regarding the incident at 8.38pm. He said the incident occurred on the same day at around 8pm when the complainant was closing up his grocery store in Kampung Kebun, Pengkalan Kubor. 'Suddenly, a local man in his 30s entered the premises and used his hand to hit the victim for no apparent reason, causing injuries to that area,' he said in a statement today. He also said that members of the public managed to detain the suspect before contacting the Pengkalan Kubor police station and the suspect was apprehended by the police. In this regard, members of the public who have information related to the case are requested to contact the Criminal Investigation Officer, Insp Mohammad Nurul Safwan Mohd Zambre at 09-7257222. — Bernama
Fast Company
7 days ago
- Business
- Fast Company
How the internet soured consumers on alt milk
Almond, oat, coconut, and soy milks are only a fraction of the dozens of alternative milk options lining grocery store aisles and cluttering the countertops of coffee shops. If you can make milk out of it, there's a good chance, you can find of a carton of it in a Whole Foods. That nondairy milk boom really exploded in the 2010's, which saw skyrocketing sales for brands like Almond Breeze and Oatly. There was even a great oat milk shortage of 2018. But nearly a decade later, that may be waning. The rise of social media tradwives, skyrocketing grocery prices, and a backlash against seed oils have veered consumers away from alternative milk choices and seemingly back to cows. According to Agricultural Marketing Service data, dairy milk is on the rise again with whole milk sales seeing a 1.6% increase from 2023 to 2024, and organic milk seeing a nearly 7% increase in sales. Plant-based milks, though, experienced a 4.4% decrease in sales in that same time period. Dairy milks have long been a bigger market than plant-based options—U.S. milk production grew to $59.2 billion in 2022, while alternative milks are just under $6 billion market. But that recent drop in plant-based milk sales marked the first decline for the alt-milk industry in years. With this new growth in the dairy sector, the gap between animal and plant-based milks is widening, and alternative milks may struggle to keep up. Looking at the alternative milk space, options such as almond and oat are among some of the most popular choices for consumers, with almond milk holding the top spot since 2013, and its sales alone accounting for over 50% of all alt-milk sales. Oat milk holds the trophy for second-most popular nondairy milk choice, since its popularity skyrocketed in 2020. But specific brands may be struggling in an increasingly oversaturated market. Oatly was once the top-performing brand that couldn't keep its greyish-blue cartons on grocery store shelves, but recently it has been trending in the opposite direction. The company's stock in U.S. markets is 98% below what their initial public offer was in 2021. In the first quarter of 2025, Oatly saw a 10.6% decrease in North American revenue compared to the first quarter of 2024. Protein, seed oils, and concerns about processed foods At the start of the alt-milk 'revolution,' and to this day, nondairy milk brands position themselves as healthier than cow's milk. Brands like Almond Breeze say that their almond milk has 50% more calcium than dairy milk (300 milligrams in a cup of cow's milk versus 450 in a cup of Almond Breeze). Oatly says its levels of calcium, vitamin D, and riboflavin nearly mirror that of cow's milk (levels are within a gram or two of each other). But consumer's health obsessions are changing: they care less about their daily calcium intake and more about protein. The phenomenon of putting high-protein labels on any and all food and drink products has swept the internet into a health frenzy. Misleading claims about the nutrition on TikTok have also taken a toll: In one representative video, a self-identifying nutritionist who posts high-protein recipes, listed all the reasons she doesn't drink oat milk for her gut health, including claiming that inflammation from ingredients like canola oil and sugar spikes due to amylase, an enzyme used to break down the oat's starches into sugars that aid in achieving a creamy texture. Instead, she opts for coconut or other alt-milk types that have no 'filler oils' like canola and sunflower. Others on the platform cite, without much evidence, skin concerns and blood sugar spikes, as reasons they've gone back to dairy from plant-based options. Critics call seed oils 'toxic,' and according to the Cleveland Clinic, these oils can contribute to some inflammation. But the real concern, experts say, is the fact that seed oils are mostly used in processed and ultra-processed foods, like packaged snacks and candy. In moderation, and when not heated at high temperatures, seed oils can be a part of a healthy diet. Oatly's products specifically use rapeseed oil, also known as canola oil, in varying levels for 'texture purposes.' The oil, when mixed with the oats, lends itself to a creamy texture, and, in Oatly's Barista edition, a better froth. The company even defends its 'processed' nature, stating the 'catchall term' doesn't take into account that some products need to be processed to exist at all. After all, you can't 'milk oats in your hands.' Other popularly ultra-processed foods include tofu, breakfast cereals, and cheeses. Still, the stigma surrounding over-processed and oil-filled products has spread to every corner of the internet. And this has started to prove as a major advantage for cows milk companies, particularly organic ones. Rick Simington, chief commercial officer of Organic Valley, a farmer-owned milk cooperative producing organic milk, says these trends have allowed for dairy products to 'shed the demonized tone from the 2000s'. '[Consumers] want to know where their product comes from, the benefits, and that there are clean ingredients,' Simington said. 'Those three things together are really what's allowing us to unleash our growth as well as our execution.' But alt milks aren't going away completely Despite these challenges, the nondairy industry is still expected to continue to grow. Research firm Mordor Intelligence says the plant milk industry is expected to grow 12.33% a year over the next five years, to a more than $10 billion market. Over the same time period, the U.S. dairy milk market is expected to grow by 3.5% a year. Even with dairy growing at a lower percentage rate, nondairy alternatives still have a lot of ground to cover if they're going to catch up. Some of the newer and trending alt-milk products include pistachio, a nut that is notably having its moment. Brands like Táche claim to use zero added oils and be lower in sugars, calories, and carbs than Oatly. Hemp milk is also reportedly making headway as the fastest growing alt-milk option, with a growth projection on 14% over the next four years. Generally speaking, plant-based milk choices are still considered better for the environment because they use less water and land, and produce less carbon emissions. They also appeal to those looking to avoid the hormones added to cow's milk, due to a proposed link to increased cancer risks. And some just say that cow's milk is for calves and not humans. And though dairy milks that are whole, organic, and lactose-free are doing well in current markets, non- and lower-fat milks such as skim and 1% have all fallen in consumption. Each have steadily declined since their peaks in the late 1990s, with skim milk falling more than 75% in sales from 1998 to 2024, and 1% milk declining more than 50%. In response to its recent dip in revenue and the rise in dairy-milk sales, Oatly's North American President, Helge Weitz, says he isn't concerned. He says new Oatly offerings are selling well, and that the brand is finding new ways to reach American consumers. 'Our latest creative campaign shed light on a recent study suggesting that five times more people—over 50 million Americans—might prefer Oatly in their coffee over cow's milk,' Weitz said. 'They just haven't tried it yet.'
Yahoo
09-06-2025
- General
- Yahoo
Firefighters put out flames at Holton grocery store
HOLTON TOWNSHIP, Mich. (WOOD) — Firefighters from Muskegon and Holton worked to put out a fire at a grocery store Sunday. Flames broke out at Holton Foods on Holton-Duck Lake Road and 2nd Street in Holton, according to . It's not clear what caused the fire or if anyone was injured. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
09-06-2025
- Yahoo
Suspects wanted for allegedly assaulting special police officer at DC grocery store
WASHINGTON () — D.C. police are looking for the people who allegedly assaulted a special police officer (SRO) in Southeast on Saturday. The Metropolitan Police Department (MPD) responded to a grocery store in the 400 block of 14th St. at around 9:30 a.m. for reports of an assault. Violent night in DC; multiple shootings, deadly stabbing The suspects were leaving the grocery store with things they did not pay for, and the SRO, who was assigned to the store, tried to stop them from leaving but the suspects started assaulting the SRO. The suspects got away before MPD officers arrived. MPD released a photo of the suspects. Anyone who can identify them is asked to call (202) 727-9099 or text 50411. A reward of up to $1,000 is being offered to anyone with information that leads to an arrest and indictment of those involved. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
CBC
07-06-2025
- Business
- CBC
Developer wants City of Whitehorse to allow a drive-thru in Whistle Bend
Social Sharing A Whitehorse developer says it is "vital" that the city approve a zoning amendment that would allow for a new drive-thru restaurant in the Whistle Bend neighbourhood. Northern Vision Development's request is now before city council. It's for a 2.3-hectare parcel of land that fronts Whistle Bend Way, one of the main entrances to the neighbourhood. The vacant property is currently zoned for commercial use, which would allow restaurants, grocery stores or convenience stores, but not a drive-thru. The company's CEO Michael Hale says a drive-thru is "needed" because it would help ensure that the larger development of the property is economically viable. "[Fast food chains] are the kinds of businesses that can sign long-term leases, because they're confident that the community is going to continue to come to them," said Hale. He says he's heard from residents that what they want in the neighbourhood is a grocery store. He says the company is planning to include one on the property, but that those businesses tend to produce less revenue per square foot than drive-thrus. "[Grocery stores] take up a lot of economically, it's much more important to have these small, high-volume businesses — because those are in a position to pay lease rates that justify the development," said Hale. He said Northern Vision Development will spend somewhere in the ballpark of $50 to $70 million developing the property. "So you need at least 20 to 25 years of predictable revenue, even just to service the debt," said Hale. At a committee meeting this week, city councillors asked whether the company already had a drive-thru business interested in setting up shop there. Hale said there are several that are potentially interested. Potential traffic, environment impacts There are currently no food and beverage retailers in the Whistle Bend subdivision which is home to more than 4,000 residents. It's the newest and fastest-growing neighbourhood in Whitehorse and it's projected to grow to as many as 10,000 people by 2030. It's already home to more people than Dawson City and Watson Lake combined. Erin Suggitt has been living in Whistle Bend for five years. She says having walkable food and beverage options is long overdue. "It feels forgotten, to be honest. When we moved in we were told other things were coming really quickly, then they kept getting re-zoned to residential instead of commercial," said Suggitt. She says she has no problem with a drive-thru in the residential neighbourhood. "I have kids, and drive-thrus are convenient," she said. She just hopes the zoning will consider rush hour. "Traffic here gets a little crazy so I hope they're making sure it doesn't hold up anything else," she said. As part of its application, Northern Vision Development undertook a traffic impact assessment. According to the developer and the City of Whitehorse staff who reviewed the application, it shows a drive-thru "would not adversely affect the safe functioning of adjacent roadways." City staff also considered the potential environmental impacts of a drive-thru, in light of the city's Climate Action Plan which aims to reduce green house gas emissions. Darcy McCord, the city's acting manager of planning and sustainability services, said drive-thrus "encourage idling," but said the difference in greenhouse gas emissions between a drive-thru and sit-down restaurant are overall "anticipated to be negligible." Hale also suggested that customers who go to a drive-thru in Whistle Bend would likely be seeking out a fast food dinner either way. "It's just, are they doing it in their own community, or are they going to line up downtown?" Hale said. City councillors are expected to discuss the zoning application in the coming weeks. A public hearing will also have to take place as part of the process, though a date for that has not yet been set.
