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Yahoo
12 hours ago
- Yahoo
11 stalls to satisfy your cravings at Marine Parade's Promenade Market @ 84
After you've had your fun at East Coast Park, who should you call? Well, it's certainly not the Ghostbusters, because Marine Parade's hawker centre — Promenade Market @ 84 — is within walking distance. I've been visiting this hawker centre since my primary school days (any Tanjong Katong Primary kids here?), hitting up dessert stalls and economic bee hoon after CCA. It felt like something was missing in my life during its renovation, but Promenade Market made its comeback with a brighter and airier setting, so it's a win in my book. If you're new to the Marine Parade area, why not join me as I make a list of 11 stalls you should pay a visit to? From mains to drinks and snacks, we'll go through them all! Another stall that returned after Marine Parade hawker centre's renovation is Neptune Hong Kong Dim Sum. Serving cha dian, or afternoon tea treats, in bamboo baskets is part of their 30-year heritage. The golden trio of Xiao Long Bao (S$4.30), Steamed Shrimps Dumpling (S$4.30) and Siew Mai (S$4.20) will be my top pick any day. When I tell you Neptune Hong Kong Dim Sum does it right, I mean it. The fillings of all their dumplings are fresh, the shrimp have a crunch and the meats are sooo juicy. To end the meal with dessert, the Crispy Durian Spring Roll (S$5.20) is perfect. The smooth mashed durian encased in brittle fried batter is where it's at. Packed with a crunch, the durian itself is not too sweet, giving a mellow yet rich aftertaste to each bite. +65 9005 4894 Thu to Tue: 7am – 7pm Closed on Wed Let me introduce a duck rice stall that's been at Marine Parade hawker centre for more than 40 years. Kun Ji has been hanging up succulent roast ducks at their store since the '80s, and they don't plan on stopping. Of course, I had to get a plate of their signature Braised Duck Rice (S$5). The duck meat is juicy and tender, pairing perfectly with the rice. With added Tau Kua (S$0.70) that's silky and drenched in braising liquid, this plate is worth the queue. If duck is not your thing, you could try their Char Siew Roasted Pork Rice (S$5). With sweet char siew and smoky roasted pork, this plate features the best of both worlds. The punch of umami from the meats is absorbed and balanced by the bed of white rice it's served on. To round up your meal, Kun Ji also provides a bowl of complimentary soup rich with rendered duck fat. Simmered with herbs and spices, this soup is refreshing yet packed with flavour. Mon: 10.30am – 5pm Wed, Fri to Sun: 9.30am – 7pm Thu: 10am – 7pm Closed on Tue Regulars at Defu Lane will know about the first-ever outlet of Soon Lee Fish Soup. Now, don't worry, you won't have to travel all the way to Kovan for their seafood soup. Featuring a clear, light soup made by simmering various cuts of seafood, garlicky chilli, Fish Maw (S$2) and a bowl of Rice (S$0.50), this meal reminds me of my childhood. Chinese-style soups will never be replaced in my heart, and this Sliced Pomfret Fish Soup (S$5.50) shows you exactly why. The sweet, meaty flesh releases its natural umami into the broth, highlighting the freshness of the pomfret. You don't get distracted by any other ingredients; it's just you and the fish. Only after you have an unadulterated taste of the fish can you dip a slice in the chilli. With a spicy kick, you get a new and refreshing bite that pairs so well with the rice. Even if you're not in the mood for rice, Soon Lee Fish Soup also offers 5 other carb options including mee sua and thick bee hoon. Daily: 9.30am – 8.30pm Now that we're talking about noodles, how could we not talk about fishball noodles? With pockets of salty soup trapped in 'QQ' fish paste, this is what OG Singaporeans think of when noodles are mentioned. At Fei Yuan Teochew Noodle, fishballs and minced meat ring a harmonious tone in sleek chilli oil and piping hot soup. The Teochew Fishballs Mee (S$4.50 for Regular, S$5.50 for large) brings the full package: fishballs, fried fishcake and minced meat on noodles of your choice. The thick mee pok is my top pick here, as its wide surface allows chunks of minced meat to stick on. Plump and smothered with sauce, every bite is absolutely addicting. If you're looking for more types of fishcake, get a steaming bowl of their Yong Tau Foo (S$5.50). But if you can't live without spice, go for the Laksa Yong Tau Foo (S$6.50) with creamy coconut milk that balances the sharp tang of chillies. If there's one thing to remember, it's to stop and read the menu here. With fishballs, meatballs, yong tau foo and laksa, you're missing out if you think this is a simple noodle stall! Order Delivery: foodpanda Daily: 7am – 5pm Facebook The day I forget about noodles as a main carb choice is the day I stop being human. Ban mian, from dry to soup, seafood to meat and all kinds of veggies, is the love of my life. It's a versatile ingredient, especially when it's cooked at Marine Parade hawker centre's 77 Ban Mian. This dry version of Seafood Ban Mian (S$5.50) is tossed in savoury sauce and silky chilli oil for the most indulgent slurp of your life. Topped with prawns, fried fish, anchovies and kang kong, this is a meal that makes sure you finish every bite. Don't be fooled by the name 77 Ban Mian, because mee hoon kuey is also served here. Chewy, starchy dough is pressed into thin sheets, ripped into bite-sized pieces and boiled in the same flavourful broth as the ban mian. While they do serve the classic Mee Hoon Kuey (S$4), doesn't the Tom Yum Mee Hoon Kuey (S$5.50) catch your attention too? Don't get me wrong, I still love my clear Chinese-style soups, but the idea of a sour and spicy broth soaking into squares of mee hoon kuey is too hard to resist. Mon to Sat: 7.30am – 8pm Closed on Sun Yong Huat Delight: $3 chee cheong fun made from scratch by milling own rice at Marine Parade How could I think of snacks without thinking of kueh? Sweet or savoury, chewy or soft, these pieces of traditional treats are well-loved by many. With its 32 outlets island-wide, you know you're getting quality kueh at Jian Bo Shui Kueh. Their signature Jian Bo Shui Kueh (S$5.50 for 5) presents chunky chai po, or preserved white radish, atop soft rice cakes. The crunchy pickled radish lends the mellow kueh a saltiness, ending in mild sweetness that leaves you wanting more. If you're looking for a sweet treat after your meal, you could dabao their Ang Ku Kueh Peanut (S$5.40 for 3). The chewy glutinous rice skin of the ang ku kueh gives way to sweet and fragrant ground peanut filling. If you're craving that mochi pull, come get a bite at Promenade Market! Order Delivery: foodpanda Deliveroo For a list of locations and opening hours, please click here. Facebook | Instagram | Website Pastries and cakes will never be left out of the dessert hall of fame! Bakersmith whips up fresh buns and cakes such as the childhood favourite Mini Chicken Hotdog Bun (S$4.50 for 4) and fluffy Pandan Chiffon Cake (S$5 for 4 slices). Apart from regular buns and pastries, Bakersmith sells velvety frosted cakes as well. From the oldie-but-goodie delights to modern fan favourites, there's a wealth of flavours to choose from. Their Classic Cakes start from S$45 for 0.5kg, and there are promotions on their website that drop the price down to S$38. Furthermore, they also deal with customisation for birthday and celebration cakes, making Marine Parade hawker centre a convenient spot for you to visit when planning events. Order Delivery: foodpanda +65 8031 1162 Daily: 8am – 6pm Facebook | Website During my visit to Promenade Market, I was given a sample of Cha Mulan's Radiant Mulan (S$4.90) and was immediately sold. Each sip is enhanced by chewy peach gum and sweet Goji berries. The store's concept revolves around replacing bubble tea toppings with ingredients commonly found in traditional Chinese medicine. Delicious tea with health benefits? Sign me up. I ended up going for the Cleanse Mulan (S$4.90) with Artisan White Peach Tea, poached Asian pear and snow fungus. Since I'd just finished a large meal with my family, I was looking for a refreshing drink that could cut through the grease. Every sip was faintly sweet and packed with soft chunks of pear and snow fungus. I liked the texture of the pear that melted in my mouth, which contrasted well against the crunchy snow fungus. +65 8931 1288 Mon to Fri: 10am – 8pm Sat & Sun: 9am – 8pm For a list of outlets, please see their Instagram page. Facebook Nasi lemak is a staple on the Singaporean lunch menu. Filling, sedap and fully customisable, D'Authentic Nasi Lemak does it all. It's another one of the stalls that returned after the renovation period, returning stronger than ever with a newly designed signboard. With more than 30 years of experience and a second outlet selling mee rebus just a few stalls down, you know that they're frequented by tons of people. Instead of selling set-style nasi lemak, D'Authentic Nasi Lemak leaves the choices up to you. All ingredients are a la carte, which means less time debating over different set menus and more time for eating. I'm personally a fan of this arrangement since I can cater the portions to my appetite. With 18 toppings including deep-fried chicken wings (S$1.50), fried eggs (S$0.60) and tempe (S$0.80), don't worry about not finding a combo you like. They even have begedel (S$0.80), golden discs of mashed potato mixed with a blend of aromatics and fried to crispy perfection. But, of course, the heart and soul of nasi lemak lies in its rice and sambal. D'Authentic Nasi Lemak enriches its rice with pandan leaves and coconut milk for an almost floral fragrance, a perfect backdrop for the juicy, tender chicken. While its sambal is salty and rich, don't underestimate the spice that peeks through after you savour its umami. Sat to Thu: 7am – 2pm Closed on Fri Are you even human if you don't get a drink with your meal? Coffee Queen is my go-to for classic teh and kopi that accompanies every few bites of my food. Though Coffee Queen is its name, many left great reviews for the super 'gao' Teh (S$1.20 for Hot, S$1.90 for Iced). Available as Teh C (S$1.30 for Hot, S$2 for Iced) and Teh O (S$1.10 for Hot, S$1.50 for Iced) as well, take your pick and wash down your meal. With 30 renditions of classic drinks and modern beverages on the menu, your throat will most definitely stay hydrated while you're eating at Marine Parade hawker centre! Daily: 6.45am – 6pm If you're looking for something easier on the stomach, why not try out New World Congee? This thick and creamy congee recipe has been around since 1958, a gem passed down through 4 generations. Fish, pork and chicken toppings are included in their extensive menu. If you're looking for something light and fragrant, you can get the Scallion Congee (S$4 for Small, S$5 for Regular, S$6 for Large). You can also get a crunchier, textured bite from their Peanut Minced Meat Congee (S$4 for Small, S$5 for Regular, S$6 for Large). Topped with crispy youtiao, fried shallots, fresh coriander and chives, there's no doubt every mouthful will be bursting with flavour. A generous scoop reveals sunken meats coated by smooth congee slick with sesame oil. Slices of century egg bring a depth to the congee's flavour profile with its creamy richness. A simple dish that warms the stomach, New World Congee makes you crave their recipes even when it's hot outside. Sat to Thu: 10am – 4pm & 5.30 – 8pm Closed on Fri 33 best places to grab some grub in the food haven of Katong & East Coast [Dec 2024 update] The post 11 stalls to satisfy your cravings at Marine Parade's Promenade Market @ 84 appeared first on
Yahoo
17 hours ago
- Entertainment
- Yahoo
Yum Cha's SG60 menu features $6 SG-inspired dim sum like bak kut teh xiao long bao, laksa chee cheong fun & more
Dim sum lovers, you're gonna want to read on. From now till 31 Aug, Yum Cha is rolling out 8 limited-edition dishes — all priced at just S$6 each in honour of SG60 — at both its Chinatown and Changi Business Park outlets. Founded in 2000, Yum Cha is a nostalgic dim sum restaurant that serves a unique mix of traditional recipes and modern creations. This time around, their special SG60 menu features inventive combos that take inspiration from iconic local flavours, like bak kut teh and laksa. With that, the top of the must-try list is their (3 pcs) — morsels of labour and love featuring a robust, 16-hour slow-steamed herbal broth turned into soupy dumpling gold, complete with goji berries and a side of dark soy sauce and chilli. A staple Singaporean and dim sum favourite in one; this one's an icon indeed! Another standout is the Handmade (3 pcs), where fragrant, coconut-rich otak is lovingly wrapped in a jade-hued spinach-infused wrapper, and topped with black tobiko for some bite and flair. Chee cheong fun is a must-order for me whenever I eat dim sum, and Yum Cha's Rice Flour Roll is a decadent reinterpretation of this classic. Think triple texture from the crispy rice net and silky skin, stuffed to the brim with crabmeat, shrimp, chicken and tau pok, and then bathed in a rich, 13-spice laksa gravy. Can't end a meal without a sweet treat? The Kopi Gao Bao (2 pcs), created in partnership with Singaporean brand Coffee Hock, pays homage to our bold and smooth kopitiam brew in the form of an oozy paste encased in fluffy steamed buns. Other dishes on the menu include the Crusty Chilli Crab (2 pcs), Fried Rice, Pork Pancake and (2 pcs). To round off your feast, spend a minimum of S$60 in a single receipt and you can purchase a handmade Five Stones set at just S$6 (U.P. S$12.80). These nostalgic beanbags reminiscent of Singapore's kampung days are sewn by artisans with special needs, through Yum Cha's collaboration with SG Enable and Re:store to support inclusivity. (p.s. Challenge against Yum Cha's in-house Five Stones Champions for a shot at winning a S$20 dining voucher!) At Yum Cha this SG60, celebrate by enjoying good food, all while giving back and reminiscing the good ol' days of sunny Singapore. For a list of locations, opening hours and phone numbers, click here. Neptune Hong Kong Dim Sum: 20 types of steamy treats worth waking up extra early for The post Yum Cha's SG60 menu features $6 SG-inspired dim sum like bak kut teh xiao long bao, laksa chee cheong fun & more appeared first on
Malay Mail
5 days ago
- Entertainment
- Malay Mail
Your breakfast just got better with these slippery steamed rice rolls filled with fresh, juicy prawns at Pandan Indah's Wah Hong Kong Chee Cheong Fun
KUALA LUMPUR, June 16 — Whenever I see a signage that says Hong Kong chee cheong fun, my heart skips a beat, thinking it's rice rolls doused with hoisin and peanut sauce plus a sprinkle of sesame seeds, usually served in Hong Kong eateries and called cheung fun. Instead, they're more like the chee cheong fun we get at restaurants, served with dim sum, with fillings like prawns and char siu. Stalls like this particular one called Wah Hong Kong Chee Cheong Fun, will prepare these rice flour rolls upon order, steamed over a cloth, scraped out and served with soy sauce and sambal. Add a dash of yellow with Prawn and Egg Chee Cheong Fun doused in soy sauce and their homemade 'sambal'. — Picture by Lee Khang Yi When it comes to Hong Kong chee cheong fun, everyone has their preferences, like some judge them by the silky texture of the steamed rice rolls. Or it could be a combination of everything on the plate, from the sauce, fillings and the texture of the rice rolls, which is what I rate the dish. This stall uses house-ground rice flour to make their chee cheong fun. Their steamed rice rolls — the slippery sheets hold the fillings well — are not like those thinner sheets that tend to fall apart mid way as you're eating. The prawns are bouncy and fresh, enhancing the Prawn Chee Cheong Fun. — Picture by Lee Khang Yi Even its look is smooth and opaque rather than wrinkly or sometimes translucent, resembling those served at luxurious Chinese restaurants offering dim sum. There's a choice of char siu, prawns, or a mix of two flavours should you be undecided. While egg in chee cheong fun isn't a Hong Kong thing, apparently it's a local preference, where beaten egg is drizzled over the rice flour batter just before steaming, for an extra RM1. Add a dash of yellow with Prawn and Egg Chee Cheong Fun doused in soy sauce and their homemade 'sambal'. — Picture by Lee Khang Yi With their fillings, it's the prawns that trumps. Your order for Prawn Chee Cheong Fun (RM9) arrives with seven prawns peeking under the blanket of rice rolls, enticing you to relish them. The prawns are bouncy because of their freshness rather than any artificial enhancements, giving a slight sweet taste to the chee cheong fun. Fresh prawns, mellow well-cooked 'sambal' and 'chee cheong fun' makes a great breakfast. — Picture by Lee Khang Yi As their own cooked soy sauce tends to be a lighter and balanced type without any jarring sweet or salty flavours, it's the perfect background for you to relish those prawns. With the Char Siew Chee Cheong Fun (RM9), it's a different story as the shredded pieces of meat don't do much for the rice rolls, leaving not much of an impression. For those who prefer stronger flavours, you will find it with their house made sambal. The dark red sambal is well cooked — slow fire and long hours — coaxing the flavours for a mellow spiciness. Tender roast duck (left) with a hint of herbal aroma goes well with the silky 'chee cheong fun' can be sourced from this stall selling chicken and roast meats rice (right) which opens after 10am. — Picture by Lee Khang Yi Coincidentally someone else had recommended the roast duck at this coffee shop, from the stall that offers chicken rice, which I also tried. The roast duck may not have crispy skin but the meat is moist and infused with a pleasant mix of spices and herbs. If you dine here after 10am, that stall is open and you can try pairing the chee cheong fun with roast duck, just like how it's done at a certain popular place in Puchong. One can even create a new flavour here by pairing Plain Chee Cheong Fun with roast duck from another food stall. — Picture by Lee Khang Yi The tender pieces of duck with a light, herbal scent work well with the Plain Chee Cheong Fun (RM5) and the savoury sauce. Give that interesting combination a try, if you prefer a heavier taste profile for your chee cheong fun. One portion of the roast duck is RM9 without rice. This chee cheong fun stall used to be located at Taman Muda's Medan Selera Putra. This area around KW Food Street may be packed so patience is needed to find an available spot. — Picture by Lee Khang Yi Wah Hong Kong Chee Cheong Fun stall, KW Food Street, 56G, Jalan Pandan Indah 4/3, Pandan Indah, Kuala Lumpur. Open: 7am to 2pm. Closed every second Tuesday of the month (The last date they were closed was June 10). • This is an independent review where the writer paid for the meal. • Follow us on Instagram @eatdrinkmm for more food gems.
Yahoo
31-05-2025
- Lifestyle
- Yahoo
Din Sun Kopitiam: Must-try affordable dragon fruit dim sum, salted egg bun & chee cheong fun in Chinatown
While kopitiams are scattered all over Klang Valley, finding one that's both public transport-friendly and not tucked inside a shopping mall can be surprisingly tricky. Luckily, the Chinatown area (yes, good old Petaling Street) is a little goldmine for just that. My latest discovery led me to Din Sun Kopitiam, a charming little spot that's not quite in the heart of Chinatown, but just a few blocks shy of it. Design-wise, Din Sun is a bit of a peculiar one. It's not exactly your typical cosy coffee shop, but it does have a certain snugness to it. You'll find a mix of the usual plastic tables and chairs with wooden ones here, yet it doesn't lean fully into the modern cafe aesthetic. It's kind of old-school from the rustic walls…but that was it. My colleague and I tried to pin down the perfect phrase to describe it, but we ended up just moving on to the food. The menu was delightfully affordable, with some fun picks to try. And the servers were genuinely warm and welcoming. If you're the type who gets a little nervous exploring new eateries solo, this place might just ease you into it like a mother's embrace. Beyond your usual kopitiam staples like nasi lemak and noodles, Din Sun Kopitiam also offers a rather extensive dim sum selection. We decided to ease into the meal with something a little different: the Steamed Prawn Dumpling with Dragon Fruit (RM7.80 for 3 pieces). The dumpling wrapper looked just like dragon fruit skin, complete with speckles that mimicked the seeds. The filling, while tasty and nicely seasoned, was an ordinary mix of bouncy minced chicken. Yummy, yes, but not exactly groundbreaking. And no, there was no actual dragon fruit flavour to be found. Next up was what we weren't sure to call a light snack or dessert: the Salted Egg Yolk Bun (RM6.80 for 2 pieces). These pale-green buns were larger than expected, and noticeably firmer than the usual soft, pillowy baos. Texture-wise, they reminded me more of apam, with a hint of tanginess likely from fermented rice flour. As for the filling, it was buttery and rich, which explained its slightly uneven texture. Flavour-wise, it tasted more like regular custard than anything distinctly salted egg. Butter Kaya Kopitiam: Chinatown's must-visit coffee shop for pandan kaya lava toast, buttermilk clam noodles & jumbo rojak rolls Of course, we couldn't leave without trying their Steamed Chee Cheong Fun (RM8.80 for mixed filling). Instead of the usual bok choy, it came with romaine lettuce. The rice noodle sheets were noticeably thicker than the usual version, and the mixed filling leaned heavily on chicken rather than shrimp. Still, the soy sauce it was served with was flavourful, and the crisp shallots on top added a nice finish. A little drizzle of chilli oil on the side would've taken it to the next level though. My favourite dish of the day turned out to be the Stir-Fried Radish Cake (RM8.80). It came as golden, crispy-on-the-outside, juicy-on-the-inside radish cake cubes tossed in a fragrant soy sauce mix. What really elevated the dish, though, were the kucai leaves and taugeh. Both added their own flavours and crunch, and tied everything together with a lovely wok hei aroma. To round things off with something a bit more filling, we shared a plate of Char Kuey Teow (RM12.90), which arrived in a generous portion. Instead of the usual ingredients like Chinese sausage or cockles, this version was stir-fried with cabbage and carrots. There was a slight sour note and an unusual hint of ghee that left me a little puzzled. It was tasty, no doubt, but if you're expecting regular CKT, you might raise an eyebrow or two. Most of the dishes we tried at Din Sun Kopitiam leaned more towards the safe side. The one-note flavour stayed within a familiar zone of umami and savoury, mostly driven by the classic soy-oyster sauce combo. Nothing too complex or bold, but everything was undeniably well-seasoned and thoughtfully prepared. If you're in the mood for something comforting and gentle on the palate — nothing too spicy, greasy, or overwhelming — this spot fits the bill nicely. Expected damage: RM6.80 – RM12.90 per pax Ho Kow Hainan Kopitiam: Must-try nasi lemak, kaya toast & dim sum in Chinatown – worth the hype? The post Din Sun Kopitiam: Must-try affordable dragon fruit dim sum, salted egg bun & chee cheong fun in Chinatown appeared first on
Yahoo
26-05-2025
- Entertainment
- Yahoo
Kids eat free at Yum Cha's weekday dim sum buffet in June
June is around the corner, and so are the holidays. It's time for summer get-togethers with the family! This June, Yum Cha invites parents and their little ones to its signature weekday buffet with over 60 specialities, where kids can eat free from 3 to 27 June! With every paying adult, a child under the age of 12 can dine in for free for the buffet during this limited promotional period (U.P. S$16.80++ per child). The deal will be available from Tue to Fri weekly, excluding public holidays. There are 2 Yum Cha outlets in Singapore, both providing a weekday buffet at S$32.80++ per adult. The Chinatown outlet at Temple Street offers a Weekday High Tea Buffet from 3pm to 6pm with the last order at 5.30pm. If you still have leftover CDC vouchers, do consider dropping by for a meal as they can be used at this outlet! Yum Cha Chinatown is the brand's first outlet, established in 2000. A nostalgic dim sum tea house concept located in a shophouse, it is best for when you want to dine in with the old-school feel. Yum Cha Changi on the other hand holds a Weekday Dinner Buffet from 5.30pm to 10pm with last orders taken by 9.30pm. It's located at Changi Business Park and has a more modern setting due to the concrete walls. The buffet consists of a wide spread of the restaurant's famous handmade , including , and fried Prawn Crisp. Yum Cha is also renowned for its modern takes on traditional dim sum like Prawn & Mango Sesame Fritters and Crispy Red Bean with Banana, other items like BBQ Pork Rice Flour Roll, desserts and more. In addition to the buffet, customers can also order à la carte dishes such as Salted Egg Prawns and Peking Duck. For information on Yum Cha, the signature weekday buffet and outlet details, visit its , Website and Instagram for details. Order Delivery: foodpanda Deliveroo First dibs: 50% off Hong Kong-style weekday lunch buffet The post Kids eat free at Yum Cha's weekday dim sum buffet in June appeared first on
