Latest news with #depth
Indian Express
2 days ago
- Business
- Indian Express
QS World University Rankings: DU continues to be top public varsity in India, sees overall rise in score
Delhi University (DU) maintained its position as the top public university in the country in the QS World University Rankings 2026 released on Wednesday, even as it recorded notable improvements in several key indicators, including employment outcomes, research performance, and international collaboration. While it retained its overall ranking (328), DU topped Indian institutions in terms of employment outcomes. The varsity also saw a 26% improvement in its total score, rising from 33.8 last year to 42.6 this year. Among Indian institutions, DU was placed seventh overall, the varsity said on Thursday. Vice-Chancellor Yogesh Singh on Thursday said the improvement reflects the university's 'strengthening academic profile, expanding global research collaboration, and enhanced graduate outcomes.' 'The marked improvement in our overall score —from 33.8 to 42.6—underscores the University of Delhi's rising academic excellence and expanding global reputation. With the global rank at 328, this score enhancement reflects the growing depth, quality, and impact of our institutional efforts. Our faculty, researchers, and students are at the forefront of this transformation, consistently delivering innovation, high-impact research, and international engagement,' he said. In the latest QS rankings, Indian representation in the global rankings has grown significantly, with 54 universities making it to the list — a five-fold rise from 11 in 2015. According to the QS rankings, India is now the fourth most represented country globally, after the United States, the United Kingdom, and China. With a global rank of 123, the Indian Institute of Technology (IIT) Delhi led the Indian institutions, climbing from 150 last year. The list includes seven IITs, the Indian Institute of Science (IISc), Bangalore, at 219, and Anna University at 465 (both saw a drop in ranks), and DU, which maintained its position at 328. In terms of employment outcomes, the varsity was ranked 30th globally — a jump of 14 places compared to the previous year. The indicator measures how successful a university is in preparing its graduates for the job market. The weightage of this indicator, however, is only 5%. Beyond employment outcomes, DU also improved in other critical areas measured by the QS rankings. Its position in the International Research Network rose from 406 to 294, indicating stronger global research partnerships. The university's citations per faculty rank (weightage 20%) also improved, climbing 85 spots from 488 to 403, suggesting a wider reach and influence of its research output. In terms of academic reputation, an indicator which carries the highest weightage of 30%, DU was ranked 248th globally, while it secured 297th position as far as the sustainability indicator is concerned. DU also pointed to improvements in its research productivity. It reported a 13% increase in research publications and a 24% increase in citations year-on-year. These gains, the university said, reflect its focused efforts on producing 'high-quality, high-impact research aligned with global benchmarks.' The QS World University Rankings' latest edition evaluated 2,250 institutions across 105 countries based on several indicators, including academic reputation, employer reputation, faculty-student ratio, international student and faculty ratios, research citations, international research networks, and sustainability performance. The varsity ranked sixth among Indian institutions in both academic reputation and sustainability.
Hindustan Times
2 days ago
- General
- Hindustan Times
Doomsday fish now spotted on Indian shores. What does the oarfish signify?
After Mexico, New Zealand and Australia, the 'doomsday' fish has now been spotted on Indian shores. Reports claimed that an oarfish was caught in Tamil Nadu, marking another stop in its rare global appearances. A viral video on social media shows a group of fishermen finding an oarfish off the coast of Tamil Nadu. In the video, due to the length of the oarfish, which is expected to be around 30 feet, at least seven fishermen had to carry it. could not independently verify the authenticity of the video. Apart from India, the oarfish, which is commonly known as the "doomsday fish" in Japanese culture, has appeared at least three times in the past 20 days in Australia, New Zealand, and Mexico's Baja California Sur. Also Read: Divers encounter enigmatic Oarfish with mysterious wounds off Taiwan's coast. Watch video Oarfish are elongated, ribbon-like fish and usually live at the depth of 200 and 1,000 meters. They grow up to over 30 feet (9 meters) in length and are the longest bony fish. Despite its name as the 'doomsday' fish, oarfish are not harmful to humans and primarily feed on small ocean animals such as plankton and crustaceans. The oarfish is commonly referred to as the "doomsday fish." In Japanese culture, when an oarfish appears near the surface, it is taken as a warning for an incoming natural disaster. The deep-sea creatures are said to appear on the surface when they are sick, dying or breeding. Spotting an oarfish is considered to be extremely rare, and once spotted, it is said to bring a warning. Before being spotted in Tamil Nadu, an oarfish washed ashore the Ocean Beach near Strahan in Tasmania, Australia. In February 2025, the doomsday fish was spotted in the shallow waters of Baja California Sur, along Mexico's Pacific Coast.
Man of Many
2 days ago
- General
- Man of Many
Don't Miss Out On Sullivans Cove's Latest Whisky Masterpiece
By Rob Edwards - Sponsored Published: 19 June 2025 Share Copy Link Readtime: 3 min Every product is carefully selected by our editors and experts. If you buy from a link, we may earn a commission. Learn more. For more information on how we test products, click here. As the distillery that put Tasmania on the whisky-making map, Sullivans Cove has a well-earned reputation for making some of the finest expressions ever produced in Australia, or anywhere else for that matter. Over the course of decades, and with one handcrafted release after another, this unassuming whiskymaker has ensured that each of its launches would be more highly anticipated than the one that preceded it. All of this has led us to Sullivans Cove Single Cask N° TD0346 16 Year Old French Oak Second-Fill, a new and wonderfully luxurious winter warmer, equal parts honeyed, spiced, and complex. It is, in a word, irresistible. To discover this remarkable release for yourself, you'll need to enter the ballot via the link below, but first let's take a closer look at what makes Sullivans Cove's latest effort so special. Depth and Refinement Distilled in 2008 and decanted in February of 2025, this expression was aged in a single 300L French oak second-fill cask for 16 years. Second-fill casks allow for long-term maturation without being overtaken by the influence of oak or pre-fill, which in this case has enabled the whisky to become imbued with a wonderful sense of balance. Thanks to the space left by the soft oak profile, the fruity esters within the whisky have been allowed to reveal themselves. From notes of dark, jammy berries, aromatic spice, and hints of bright fruit, the Sullivans Cove 16 Year Old French Oak Second-Fill boasts a depth and refinement you need to experience to believe. Tasting Notes On the nose, the Sullivans Cove 16 Year Old French Oak Second-Fill serves up an inviting assortment of honeycomb and maple syrup, intertwined with the soft spice of whole coriander seed and the depth of Assam tea. Pimento and dried orange peel add to the complexity as a green jelly note adds a welcome sense of playfulness. The aroma is rounded out by a broad, buttery note, signposting the whisky's luxurious nature. Taking a sip, you're met with a gently structured tannin that recalls sweet espresso. Vanilla bean paste unfurls alongside honey muffins and candied fruits, which are brightened by orange peel, before notes of cola, sherbet, and glacé cherry dance across your tongue. The finish consists of a seamless transition from confection to a waxy texture with a gentle tannin edge. Lingering with notes of black tea, cardamom, and cinnamon, while banana caramelised in butter and brown sugar strides into view, the experience ends with notes of macadamia nuts, honey, and a hint of heat-free cayenne for an enthralling final touch. Enter the Ballot To be in with a chance to secure a bottle of Sullivans Cove 16 Year Old French Oak Second-Fill for yourself, you'll need to enter the ballot via the link below. Bottled at 47.3% ABV, Cask N° TD0346 yielded only 447 bottles, so if successful, you'll be the proud owner of an unforgettable (and rare) piece of Australian whisky history. Further, each bottle comes in a handmade, solid oak presentation box, and includes a letter from Sullivans Cove's Distillery Manager, Heather Tillott, making them an exquisite addition to any whisky collection.
Gulf Today
2 days ago
- Gulf Today
Here you will find the perfect Greece holiday destinations
Greece, a perennial favourite for holidaymakers, offers far more than its famed sun-drenched beaches and picturesque islands. This sprawling nation, encompassing 110,496 square kilometres of mainland and 227 inhabited islands -- alongside thousands of uninhabited islets -- promises a depth of experience that invites endless exploration. Such is its breadth that even seasoned travellers find new discoveries with each visit, barely scratching the surface. While the Cycladic islands conjure the quintessential travel-brochure image of iconic sugar-cube houses against dramatic charcoal cliffs, Greece's diverse archipelago boasts a rich tapestry of landscapes, from dense pine forests to stretches of golden sand. The mainland, often overshadowed by its island counterparts, holds its own treasures. Athens, a vibrant European capital, seamlessly blends millennia-old ruins with contemporary, bustling neighbourhoods, offering a cultural immersion unlike any other. Across its varied regions, the promise of classic Greek cuisine and warm, embracing hospitality remains a constant, ensuring a memorable experience whether exploring ancient sites or simply unwinding by the sea. Best for history buffs: Athens Greece's handsome capital is a must-do city break that works at any time of year - but if you go from May to October, you'll also find ferries from its Piraeus port, making it easy to tack on a beach or nature break. Tourists shield themselves with an umbrella as they walk in front of the Parthenon at the ancient Acropolis in central Athens. File/AP Most of the ancient Greek sites are based on and around the Acropolis Hill, so for very short breaks you should base yourself in central Monastiraki and Plaka so you can sightsee straight from your doorstep. If you have a bit more time to play with, you might want to stay in cooler Psyrri or Pangrati, where hole-in-the-wall restaurants and craft beer bars nudge up against concept stores and pavement cafes. Or Kolonaki, the upmarket "Knightsbridge of Athens", where you'll find the ritziest hotels. Best time for weather Outside of July and August to avoid soaring temperatures - breezy March and still-toasty October are loveliest. Cheapest time to go Winter, when flights are still running and few tourists are in town. In October, return flights start at around £80 return; in January that almost halves to around £45. Dodge the crowds November, January and February have the lowest hotel room rates and thinnest crowds. Best for glamour: Santorini This Cycladic icon is no secret - ever since the jet-set (and Instagram) found it, this has become the island that launched a thousand selfies. But when you go, you see why: the part-sunken edge of a long-dormant volcano rim, the island's western (caldera) side plunges down into the sea in a photogenic fashion. Uniformly pretty Cycladic-style hotels and houses are speckled along its tops, many with illuminated plunge pools and ribbons of hot-pink bougainvillea. Stay around Oia and Imerovigli, taking a sunset yacht cruise around the coast, and you'll feel like you're starring in a movie. Its breadth that even seasoned travellers find new discoveries with each visit, barely scratching the surface. Elsewhere on the island, affordable accommodation exists near flatter, black volcanic beaches and pretty hilltop towns; but if you're here for Santorini's unique looks, you want the caldera coast. It's not family friendly, due to the plunging cliffs and millions of steps connecting buildings. And everything here - from hotel rooms to dinners and drinks - is pricier than elsewhere in Greece. Cheapest choice? No way. Worth the cash? Absolutely. Best time for weather September - think highs of 25C by day, and a sea warmed up by months of summer heat. Cheapest time to go This is a holiday island, so most places shut up shop outside of spring, summer and autumn. Within that period, you'll get some of the best rates in April and October. Dodge the crowds In April, compromise on chillier evenings and the odd bit of drizzle for a chance alone with the best caldera views. May is also pleasantly quiet. Best for families: Corfu The buzzword here is "ease": not only does Corfu have the shortest flight time from the UK, but young families will also love the logical tourist scene. Fly into its east-coast airport, connected to hotels by a well-paved coast road, served by plentiful taxis. Most resorts are within half-an-hour's drive, with more secluded villas and lesser-known hotels slightly further away on the north and northeast coast. Many of the best-known hotels nail being both both chic and family friendly (try the Marbella, Ikos or Grecotel groups), with many more that are simply affordable and welcoming. A sprinkling of adults-only finds are a hit with couples. Though the tourist scene is accessible, tried and tested, this huge, forested island is also perfect for hiring a car and exploring. Visit the pretty old port, Corfu Town, the sand-fringed north and west coast, and hop on a boat to Paxos island. Best time for weather June to August has that blazing hot, bucket-and-spade weather you're dreaming of. Cheapest time to go May is still warm and breezy, with highs in the low 20s - weeks at self-catering apartment holidays come in at £500pp per week, rising to more like £800pp by mid July. Best time for weather September - think highs of 25C by day, and a sea warmed up by months of summer heat. Dodge the crowds Go for a more active holiday in Feb-March or late October-November; in the latter, you'll find few tourists, but locals still swimming in the summer-warmed sea. Best for foodies: Crete This island is a giant - it would take around five hours to drive nonstop from one end to the other - so even if you've seen one beach town or region, there's far more to explore. But one thing you'll find all over is exceptional food: Crete has a long farming tradition and a huge respect for produce, seasonality and provenance. It also has its own styles of salad, local cheeses and is a major producer of olive oil. Elsewhere in Greece, the most fashionable restaurants are often inspired by Cretan cuisine. You fly into one of two north-coast airports: Chania towards the west and Heraklion towards the east. They're more than two hours apart, so make sure you book the best for your accommodation. The joy of a big isle like this is choice and diversity: there are affordable, family-friendly beach towns, stylish port cities, ancient archaeological sites and secret-feeling coves only reached by boat. The trade-off? A fair bit of research and planning. Best time for weather June to August for peak summer sun, but Crete also remains balmy into September - great news for adults-only parties seeking peace and quiet. Cheapest time to go April is a sweet spot - you can bag a week in a five-star beach hotel from £730pp, rising to £1,100pp in June. Daytime temperatures will be around 17-21C maximum. Dodge the crowds It empties out from cooler November to March, when there are still plenty of active pursuits, foodie experiences and ancient sites to entertain you. The Independent
Sharjah 24
2 days ago
- Business
- Sharjah 24
Abdullah bin Zayed meets Secretary of Economy of Mexico
During the meeting, bilateral relations were reviewed and ways to enhance cooperation in the economic and investment sectors were discussed. Opportunities to expand collaboration in key areas such as energy, advanced technology and food security were also explored. His Highness Sheikh Abdullah affirmed the depth of UAE-Mexican relations and underscored the UAE's keenness to build a robust economic partnership that serves mutual interests and supports comprehensive development and sustainable economic prosperity in both countries. As part of the visit, a Memorandum of Understanding was signed between the UAE Ministry of Investment and the Secretariat of Economy of Mexico concerning investment cooperation between the two countries. The MoU was signed by Dr. Thani bin Ahmed Al Zeyoudi, Minister of State for Foreign Trade, and Marcelo Ebrard, Secretary of Economy. Another MoU was signed between the Federation of Chambers of Commerce and Industry of the UAE and the Mexican Business Council for Foreign Trade, Investment and Technology regarding the establishment of the joint UAE-Mexican Business Council. The memorandum was signed by Saeed Mubarak Al Hajeri, Assistant Foreign Minister for Economic and Trade Affairs, and Sergio Contreras, Executive President of the Mexican Business Council for Foreign Trade, Investment and Technology. The terms of reference for negotiating a Comprehensive Economic Partnership Agreement between the UAE and Mexico were signed by Dr. Thani Al Zeyoudi and the Mexican Secretary of Economy. The meeting was attended by Reem bint Ebrahim Al Hashimy, Minister of State for International Cooperation; Dr. Thani bin Ahmed Al Zeyoudi, Minister of State for Foreign Trade; Saeed Mubarak Al Hajeri, Assistant Foreign Minister for Economic and Trade Affairs; and Salem Rashed Alowais, UAE Ambassador to the United Mexican States.
