Latest news with #culinaryAwards
Japan Times
6 hours ago
- Entertainment
- Japan Times
Four restaurants from Japan earn spots on World's 50 Best list
Japan walked away with four restaurants among the top 50 spots at The World's 50 Best Restaurants 2025 awards ceremony held at Lingotto Fiere exhibition center in Turin, Italy, on Thursday night. In Tokyo,French restaurant Sezanne earned the No, 7 spot, climbing eight places from its previous position of No. 15 in 2024, while Narisawa returned to the top 50 club at No. 21 after being ranked at 56 last year. Florilege , which previously ranked No. 21, fell to No. 36 Modern French eatery La Cime in Osaka also fared well, jumping from No. 66 to No. 44 in this year's rankings. This year's top honor went to Maido , a Lima-based restaurant run by chef-owner Mitsuharu Tsumura. The eatery, which specializes in Nikkei cuisine, was ranked No.5 on the 2024 list. In a press statement, William Drew, director of content for The World's 50 Best Restaurants, said Tsumara 'demonstrated remarkable dedication, seamlessly incorporating Japanese techniques with traditional Peruvian ingredients to create dishes that captivate and surprise diners.' Lima-based Maido, run by chef Mitsuharu Tsumura, is the winner of this year's best restaurant accolade. | WORLD'S 50 BEST RESTAURANTS 2025 With six restaurants cited on the list, Bangkok emerged as the city with the most entries, underscoring the Thai capital's growing influence in the culinary world: Gaggan , which was crowned this year's top restaurant at the Asia's 50 Best Restaurants awards, was ranked No. 6. Thai fine diner Sorn captured the No. 17 position, while Thai-Chinese fine dining restaurant Potong earned the Highest New Entry award, debuting at an impressive 13th place. German restaurant Suhring landed itself at No. 22, while modern Thai eateries Le Du and Nusara claimed 30th and 35th spots respectively. Other notable entries from Asia on the top 50 list include Hong Kong's Wing (No. 11) and The Chairman (No. 19), Singapore's Odette (No. 25) and Seoul's Mingles (No. 29). Meanwhile, South America's restaurants continue to demonstrate their rising clout, with four of the top 10 entries comprising restaurants from the region: Mexico City's Quintonil and Lima's Kjolle improved on their previous rankings, climbing from No. 7 to No. 3, and No. 16 to No. 9, respectively. Buenos Aires' Don Julio kept its No. 10 position. 'This year's list celebrates culinary excellence across 22 territories, with 10 new entries making the 1-to-50 rankings,' Drew added, 'underscoring the growing global appreciation for diversity, creativity and excellence in hospitality.'
South China Morning Post
15 hours ago
- Business
- South China Morning Post
Maido in Peru tops World's 50 Best Restaurants list, Hong Kong's Wing, The Chairman place
For the 2025 edition of the World's 50 Best Restaurants awards, the annual event was held for the first time in Italy, at the historic Auditorium Giovanni Agnelli at the Lingotto Fiere exhibition centre in Turin. Maido, a Nikkei (Peruvian-Japanese) fine-dining spot in Lima helmed by chef Mitsuharu 'Micha' Tsumura, took home the top honour. The restaurant is no stranger to accolades from the 50 Best universe, having received top ranking four times on the Latin America edition of the list. 'I dream of making people happy,' said a visibly emotional Tsumura when taking to the stage. 'I think hospitality can do amazing things. They can make dreams come true, they can solve most problems that you think cannot be solved. I think that we should be an example for the world of what can be done and how we can bring things together with the power of food.' The winners of the 2025 edition of the World's 50 Best Restaurants celebrate in Turin, Italy. Photo: World's 50 Best Restaurants Coming in second once again was respected Basque restaurant Asador Etxebarri in Spain, which in 2024 was beaten to the top spot by Disfrutar in Barcelona Two Hong Kong restaurants – Wing (11th) and The Chairman (19th) – fared well, moving up a number of spots from their previous rankings. Ikoyi in London, helmed by Hong Kong-born chef Jeremy Chan, received the highest climber award, leaping from 42nd to 15th.
