Latest news with #chef
Daily Telegraph
an hour ago
- Entertainment
- Daily Telegraph
Adelaide woman's crazy find at bottom of hotpot
Don't miss out on the headlines from Food. Followed categories will be added to My News. A young woman has scored herself a free meal after a shock find at the bottom of her takeaway bowl. Adelaide woman Shraddha said she ordered a hotpot from a takeaway shop last week. She ate most of the meal at the restaurant but took some home for later. It was then she noticed something strange. 'I was picking at the bottom, and the container was feeling a little bit weird,' she said in a TikTok video. The Adelaide woman found a phone in her hotpot. Picture: Shraddha (TikTok) 'So, I kept digging and at the bottom of the container was a working phone.' Working might be a bit of a stretch, understandably a temperature warning could be seen on the phone as she dragged it out of the soup. 'I rang the place, and I was like 'hey I found a phone in my hotpot' and they were like 'oh yeah we did have a phone missing from one of our chefs',' she continued. 'They were apologising, and I was like 'no worries I'll bring it back''. The Adelaide woman found a phone in her hotpot. Picture: Shraddha (TikTok) The woman chose not to name the restaurant, saying 'everyone makes mistakes'. She added: 'What had happened was apparently the chef put the phone down in the takeaway container and because it was black it blended in with the container. 'I paid $35 for the hotpot originally and they gave me $50 back and the chef was like 'oh let me know when you're here next time and I'll give you a free hotpot''. Earlier in the video Shraddha said she originally planned to save the meal for another day. Thankfully for her, she was hungry when she got home, and the meal was still warm. The Adelaide woman found a phone in her hotpot. Picture: Shraddha (TikTok) If she had popped it in the microwave the next day, it could have been a different story. Some TikTok users said the restaurant got off lightly. 'You should have asked for a lifetime of free hotpot,' wrote one. 'Thank God you didn't have to heat it up,' said another. has contacted Shraddha for comment. Originally published as Adelaide woman's crazy find at bottom of hotpot
News.com.au
4 hours ago
- Entertainment
- News.com.au
Adelaide woman's crazy find at bottom of hotpot
A young woman has scored herself a free meal after a shock find at the bottom of her takeaway bowl. Adelaide woman Shraddha said she ordered a hotpot from a takeaway shop last week. She ate most of the meal at the restaurant but took some home for later. It was then she noticed something strange. 'I was picking at the bottom, and the container was feeling a little bit weird,' she said in a TikTok video. 'So, I kept digging and at the bottom of the container was a working phone.' Working might be a bit of a stretch, understandably a temperature warning could be seen on the phone as she dragged it out of the soup. 'I rang the place, and I was like 'hey I found a phone in my hotpot' and they were like 'oh yeah we did have a phone missing from one of our chefs',' she continued. 'They were apologising, and I was like 'no worries I'll bring it back''. The woman chose not to name the restaurant, saying 'everyone makes mistakes'. She added: 'What had happened was apparently the chef put the phone down in the takeaway container and because it was black it blended in with the container. 'I paid $35 for the hotpot originally and they gave me $50 back and the chef was like 'oh let me know when you're here next time and I'll give you a free hotpot''. Earlier in the video Shraddha said she originally planned to save the meal for another day. Thankfully for her, she was hungry when she got home, and the meal was still warm. If she had popped it in the microwave the next day, it could have been a different story. Some TikTok users said the restaurant got off lightly. 'You should have asked for a lifetime of free hotpot,' wrote one. 'Thank God you didn't have to heat it up,' said another.
Daily Mail
10 hours ago
- Daily Mail
Adelaide woman makes a gross discovery while eating her Chinese hotpot takeaway
An Adelaide woman got a big surprise when she found something very unexpected at the bottom of her takeaway dinner. She had ordered a hotpot from a local takeaway shop last week and after eating about half, she planned to save the rest for lunch the next day - but ended up picking at it a bit more. That's when she noticed something strange. 'I was picking at the bottom and the container was feeling a little bit weird,' she said. 'So I kept digging and at the bottom of the container was a working phone.' She touched the screen and saw it was still on. 'I rang the place and I was like "hey I found a phone in my hotpot" and they were like "oh yeah we did have a phone missing from one of our chefs",' she said. 'They were apologising and I was like "no worries I'll bring it back". What had happened was apparently the chef put the phone down in the takeaway container and because it was black it blended in with the container. 'I paid $35 for the hotpot originally and they gave me $50 back and the chef was like "oh let me know when you're here next time and I'll give you a free hotpot".' She wouldn't name the fast food store 'because they're a very well-established business and I don't want to bring them down over a single mistake'. Thankfully since she lived nearby, she didn't need to reheat the meal when she got home. Putting a phone in a microwave is extremely dangerous and can cause a fire, damage the phone and the microwave, and potentially release harmful vapors. Aussies online praised her for not naming and shaming the business. 'Dinner with a side of phone,' one person said. 'It's really sweet of you to not making a bigger deal but glad that in the end everything worked out and you will get free hotpot,' another said.
Daily Mail
18 hours ago
- Entertainment
- Daily Mail
Anne Burrell death investigation takes dramatic twist as chilling new information emerges
Anne Burrell's shock death investigation has taken another twist as chilling new information emerged about the scene where the chef was found dead on Tuesday. The beloved Food Network star — who famously hosted Secrets of a Restaurant Chef and co-hosted Worst Cooks in America — died at age 55 at her Brooklyn, New York apartment. Law enforcement sources told TMZ a large quantity of 'unknown pills' were found around where Burrell died. Insiders had previously revealed Burrell was found unresponsive and lying on the shower floor by her husband Stuart Claxton early Tuesday morning. Claxton reportedly last saw his wife alive at approximately 1AM the night prior before discovering her unconscious between six to seven hours later in their bathroom. has contacted representatives for Food Network and Burrell for comment but did not immediately hear back. Claxton contacted 911 and was allegedly advised by the operator to perform CPR on Burrell. However, her body was said to be cold and it is not known if he performed CPR. A possible cause of death has now been indicated by the 911 call, with the New York Fire Department confirming to Daily Mail that they were responding to a report of a cardiac arrest at 7.50am on Tuesday. She was found unresponsive in her Brooklyn, New York, home by police. In a statement to Daily Mail, the New York City Police Department confirmed that they were called to an address in Brooklyn in response to a report about an 'unconscious and unresponsive' 55-year-old female. The woman was pronounced dead at the scene. The cause of death has not yet been reported by the Office of Chief Medical Examiner, with an investigation ongoing. TMZ reports that EMS attempted CPR on Burrell but could not resuscitate her. 'Anne was a beloved wife, sister, daughter, stepmother, and friend — her smile lit up every room she entered,' her family said in a statement obtained by Tuesday. 'Anne's light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit, and boundless love remain eternal,' they shared. A Food Network spokesperson added, 'Anne was a remarkable person and culinary talent – teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. 'Our thoughts are with Anne's family, friends and fans during this time of tremendous loss.' The TV chef - who became synonymous with her trademark spiky platinum hair - is survived by husband Stuart Claxton, whom she wed in October 2021 in an autumn-themed ceremony and reception in her hometown of Cazenovia, New York. She is also survived by her mother Marlene and sister Jane and her children Isabella, Amelia and Nicolas, and her brother Ben. Anne developed a passion for cooking at a young age, inspired by her mother's home-cooked meals and by watching food icon Julia Child on television. After earning a degree in English and Communications from Canisius College in Buffalo in 1991, she followed her culinary dreams and enrolled at the Culinary Institute of America in Hyde Park, graduating in 1996. She worked at a whole host of New York City hotspots including Felidia and Savoy in Soho, where she honed her craft in Mediterranean cuisine. She was later thrust into the spotlight and became best known as the longtime host of Worst Cooks in America. The show, which ran for 28 seasons, saw celebrated chefs mentor amateur cooks in an attempt to transform them from rookies to kitchen experts. Elsewhere, she appeared on Chef Wanted, Chopped, Food Network Star, and most recently, competition series House of Knives - which premiered in March this year. She was later thrust into the spotlight and became best known as the longtime host of Worst Cooks in America, seen here with her friend Rachael Ray The famed chef also penned two of her own cookbooks - Cook Like a Rock Star and Own Your Kitchen: Recipes to Inspire & Empower. Heartbroken fans have flooded to leave comments on her most recent Instagram post that was shared just four days ago. 'This can't be true. Chef Anne you were vivacious, hilarious, full of life and reminded me of my Mom. I'm so, so sorry. Rest with the Angels in Heaven and cook up a storm for us,' one wrote. 'Prayers for your family. This feels so unexpected! 'You were always one of our all time favorite chefs and seemed like a great person! I'm sure you'll be missed by many!' someone else shared. 'RIP ANNE! I can't believe this! We lost a good one!' one wrote. 'I was such a fan of you. I had been watching Worst Cooks for YEARS and just recently started watching newer seasons. 'I am so sad. May you rest in peace,' another penned. Gigi Hadid, who famously appeared on the cooking competition series Beat Bobby Flay with Burrell, led the celebrities expressing their heartbreak over Burrell's death. 'I am heartbroken to hear of the loss of the Great Anne Burrell,' the supermodel, 30, began. Hadid included a photo of herself and Burrell from their time filming Beat Bobby Flay back in 2023. 'As a longtime fan, getting to share this day with her was a dream come true. Beat Bobby. Hang. Eat,' she recalled. 'I wish we could have done it again. She was awesome. Rest in Peace Legend.' Chef Carla Hall, who previously appeared on Food Network's Top Chef, called Burrell an 'incredible cook and teacher.' Queer Eye for the Straight Guy star Carson Kressley, who was a close friend of Burrell's, revealed that he spoke to her just days before her death. He also shared a post to his own Instagram page which included a photo of him and Burrell. 'Rest easy, Chef Anne. I'm so blessed I was able to work with you, learn from you, laugh with you. So many memories - on screen and off - I cherish this photo of us living our best lives, as the kids say,' Kressley wrote. 'It's one of my favorite memories - just swimming in the ocean after a great lunch. Good food, good friends and lots of love and laughter all around. 'That's what I wish for you where you are now . I'll see you again someday, dear friend.' To conclude the tribute, Kressley revealed that 'Anne loved this photo of us so I know she'd be happy I chose this one.'
CNET
19 hours ago
- General
- CNET
These 4 Ingredients Are Secretly Destroying Your Cast‑Iron Skillet
Cast iron is one of the most reliable tools in any kitchen. It's built to last, holds heat like a champ, and only gets better with time -- if you treat it right. But even the most well-seasoned skillet has its limits. There are certain foods that can slowly strip away the nonstick coating you've worked hard to build, especially if you leave them in the pan for too long. Quick cooking won't do much harm, but simmer the wrong ingredients for an extended time and you could end up damaging the surface. If you love your cast iron and want to keep it in top shape for years to come, here are the foods you should avoid letting linger in the pan. To ensure we're not sabotaging our own pots and pans, I asked Eric Rowse, lead chef instructor of Culinary Arts at the Institute of Culinary Education, to share tips for using the cult-favorite cookware and which foods might cause permanent damage. To keep your cast iron slick, smooth and worthy of its place on the stovetop throne, here are four foods you should never cook in a cast-iron skillet 4 foods that can ruin cast-iron cookware According to Rowse, you can technically cook anything in cast iron -- even fish and eggs -- but some foods react poorly to cast iron if not done properly, leading to surface decay or food with a metallic taste. 1. Tomatoes It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the seasoning. istetiana/Getty Images "Highly acidic foods, such as tomato and tomato-based dishes, can be problematic on raw iron, poorly or underseasoned cast iron," Rowse says. "Cooking these foods in neglected cast iron can lead to a metallic taste in the food. If the pan is well seasoned and cleaned out after each use, it isn't a problem." To be safe, cook some bacon in your skillet afterward to give the seasoning extra protection. As a bonus, you'll have bacon on hand. What you don't want to do is leave the acidic food just sitting in the pan, which can eat away at the seasoning. 2. Vinegar Most BBQ sauces have a fair amount of vinegar that can damage your cast-iron cookware. CNET For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples of acidic foods that shouldn't sit in a cast-iron pan for long. If you do use vinegar in a recipe and cook it in cast-iron, be sure to clean the pan immediately afterward with hot water and salt or a small dash of gentle dish soap. Read more: Clean Your Cast Iron Skillet Easily With This Common Kitchen Staple 3. Citrus Avoid cooking citrus-based sauces in your cast-iron cookware for long periods. Géza Bálint Ujvárosi/EyeEm/Getty Images While there may not be a ton of reasons to put citrus in a cast-iron skillet, certain recipes call for a fair amount of lemon or lime juice. A squeeze of lemon at the end probably won't destroy your cast-iron pan but don't let citrus juice simmer inside of it for long or your precious patina won't survive the night. 4. Wine-based sauces Red wine is great to add into stews and red meat dishes. fermate/Getty Images Cooking with wine is almost always a good idea. In fact, we have a list of recipes that thrive with a few ounces of red or white. But letting acid-heavy wine braise or simmer in a cast-iron pot or pan for too long could cause the slick patina to erode, leaving you with an unseasoned skillet that food will stick to. Can you cook eggs in cast iron? A properly seasoned cast-iron skillet can cook eggs without issue. Getty Images While they won't damage your pan, eggs are tricky to pan-fry without having a sticky mess to deal with after. Cast-iron cookware isn't as nonstick as chemically coated pans but it's still a fine candidate for scrambling or frying the morning staple. "I love cooking eggs in cast iron," Rowse told us. "I have a small 5-inch one that I cook fried eggs in. Cast iron is able to get super-hot, and precise control is harder because it retains heat for longer, and therefore it is more difficult to make small adjustments to the temperature." What about fish? I heat my prepared meals up in a skillet or air fryer if I'm home. David Watsky/CNET Likewise, many varieties of fish are flaky and tend to stick to surfaces if not managed properly. If your cast-iron's patina isn't properly slicked or is too hot when the fish goes down, you may end up scraping half of your halibut from the bottom of the pan. How to avoid a cast-iron cooking conundrum Properly seasoning your cast iron will keep foods such as fish and eggs from sticking. Tyler Lizenby/CNET First and foremost, you'll want to properly season so you can cook even the stickiest foods without worry. When cooking acidic foods in cast iron, avoid slow-braising or simmering on the stovetop for long periods. When the food is finished cooking, remove it and wash your cast-iron pan immediately with hot water, a drop of dish soap and a sprinkling of kitchen salt for extra stuck-on foods. And if you're not sure, choose an acid-safe piece of cookware like an enameled Dutch oven or stainless-steel skillet.
