Latest news with #bakery
CTV News
7 hours ago
- Business
- CTV News
Craig's Cookies set to open in Ottawa on Canada Day
Craig's Cookies will open on George Street in the ByWard Market on July 1. (Josh Pringle/CTV News Ottawa) Craig's Cookies will celebrate Canada's birthday with the opening of its first location in Ottawa. The Toronto-based cookie company announced its location on George Street in the ByWard Market on July 1. 'A fitting celebration of Canadian pride, community, and cookies,' Craig's Cookies said in a media release. Craig's Cookies has locations in Toronto, Niagara-on-the-Lake, Collingwood, Niagara Falls, Burlington, Hamilton, London, Windsor and St. John's. According to Craig's Cookies Instagram account, the company is hiring bakers for its Ottawa store. Craig's Cookies is moving into the former location of Quelque Chose Pâtisserie, the store specializing in macarons. The store closed in April after almost eight years in the ByWard Market. Last year, Crumbl Cookies opened its first location in Ottawa at College Square.
Zawya
12 hours ago
- Business
- Zawya
Fieldnotes Celebrates Second Anniversary with New Store in Raffles City and Limited-Edition Collection
SINGAPORE - Media OutReach Newswire - 20 June 2025 - Homegrown bakery Fieldnotes celebrates its second anniversary this June with the opening of a new cake shop at Raffles City and the launch of a limited-edition merchandise collection. This marks the brand's fourth location in Singapore—and its first in the Central Business District (CBD)—extending Fieldnotes' presence from residential neighbourhoods to the city centre. Expansion to Raffles City and New Dine-In Concept Founded in 2023, Fieldnotes began as a boutique cake brand inspired by botanical aesthetics, subtle natural flavours, and a desire to offer quality cakes in Singapore that cater to everyday enjoyment rather than just special occasions. Over the past two years, it has expanded from a single location into a recognisable name among Singapore's lifestyle-conscious dessert enthusiasts. With the new cake shop opening in Raffles City, the brand aims to reach working professionals and city shoppers looking for desserts to share at the office or bring home. The outlet will also feature design elements that reflect Fieldnotes' connection to nature, including plant installations, stucco walls, and textured finishes. The choice of interior design aligns with the brand's intention to create a calm, organic atmosphere amid the city's hustle and bustle. 'This expansion reflects our commitment to reaching more parts of Singapore and sharing our cakes and flavours with a broader community,' said Ms Heng Li Jin, Director of Fieldnotes. Anniversary Promotions and Merchandise To celebrate its second anniversary, Fieldnotes will also be introducing a series of promotions at its Neil Road outlet. These include special in-store deals, gifts with purchase, and the launch of a limited-edition merchandise collection. The collection, which includes T-shirts, sticker sheets, and cooler bags, marks Fieldnotes' first venture into lifestyle merchandise. Available while stocks last, these items extend the brand's identity beyond food, offering customers new ways to engage with its nature-inspired aesthetic. While no new cake flavours have been officially announced for the anniversary month, the brand continues to explore ingredients such as tea, herbs, cocoa, and nuts. These choices reflect the company's focus on evoking earthy, natural elements through its offerings. Growth and Future Direction The opening of the new cake shop in Raffles City is one step in a broader expansion strategy. A new dine-in concept is currently in development, with plans to incorporate nature more deeply into both the menu and the experiences they offer. According to Ms Heng, Fieldnotes' evolution over the past two years has been guided by a desire to create cakes that are part of daily life. 'Our philosophy is rooted in intentionality, storytelling, and connection—we hope to create meaningful moments through both our cakes and our dine-in spaces,' she shared. More information on store locations, anniversary events, and product availability can be found at the Fieldnotes website and social media #Fieldnotes #NewOutlet The issuer is solely responsible for the content of this announcement. About Fieldnotes Fieldnotes is a Singapore-based bakery and cake shop offering desserts inspired by natural flavours and botanical elements. Established in 2023, the brand focuses on creating cakes that are suitable for everyday occasions, prioritising natural ingredients, intentional design, and accessible flavours. Currently, Fieldnotes has outlets in Neil Road, The Woodleigh Mall, and Tampines 1, with its newest outlet opening soon at Raffles City. Fieldnotes
Malay Mail
12 hours ago
- Business
- Malay Mail
Fieldnotes Celebrates Second Anniversary with New Store in Raffles City and Limited-Edition Collection
SINGAPORE - Media OutReach Newswire - 20 June 2025 - Homegrown bakery Fieldnotes celebrates its second anniversary this June with the opening of a new cake shop at Raffles City and the launch of a limited-edition merchandise collection. This marks the brand's fourth location in Singapore—and its first in the Central Business District (CBD)—extending Fieldnotes' presence from residential neighbourhoods to the city in 2023, Fieldnotes began as a boutique cake brand inspired by botanical aesthetics, subtle natural flavours, and a desire to offer quality cakes in Singapore that cater to everyday enjoyment rather than just special occasions. Over the past two years, it has expanded from a single location into a recognisable name among Singapore's lifestyle-conscious dessert the new cake shop opening in Raffles City, the brand aims to reach working professionals and city shoppers looking for desserts to share at the office or bring home. The outlet will also feature design elements that reflect Fieldnotes' connection to nature, including plant installations, stucco walls, and textured finishes. The choice of interior design aligns with the brand's intention to create a calm, organic atmosphere amid the city's hustle and bustle.'This expansion reflects our commitment to reaching more parts of Singapore and sharing our cakes and flavours with a broader community,' said Ms Heng Li Jin, Director of celebrate its second anniversary, Fieldnotes will also be introducing a series of promotions at its Neil Road outlet. These include special in-store deals, gifts with purchase, and the launch of a limited-edition merchandise collection, which includes T-shirts, sticker sheets, and cooler bags, marks Fieldnotes' first venture into lifestyle merchandise. Available while stocks last, these items extend the brand's identity beyond food, offering customers new ways to engage with its nature-inspired no new cake flavours have been officially announced for the anniversary month, the brand continues to explore ingredients such as tea, herbs, cocoa, and nuts. These choices reflect the company's focus on evoking earthy, natural elements through its opening of the new cake shop in Raffles City is one step in a broader expansion strategy. A new dine-in concept is currently in development, with plans to incorporate nature more deeply into both the menu and the experiences they to Ms Heng, Fieldnotes' evolution over the past two years has been guided by a desire to create cakes that are part of daily life. 'Our philosophy is rooted in intentionality, storytelling, and connection—we hope to create meaningful moments through both our cakes and our dine-in spaces,' she information on store locations, anniversary events, and product availability can be found at the Fieldnotes website and social media #Fieldnotes #NewOutlet The issuer is solely responsible for the content of this announcement. About Fieldnotes Fieldnotes is a Singapore-based bakery and cake shop offering desserts inspired by natural flavours and botanical elements. Established in 2023, the brand focuses on creating cakes that are suitable for everyday occasions, prioritising natural ingredients, intentional design, and accessible flavours. Currently, Fieldnotes has outlets in Neil Road, The Woodleigh Mall, and Tampines 1, with its newest outlet opening soon at Raffles City.
Wall Street Journal
14 hours ago
- Business
- Wall Street Journal
Stocks to Watch Friday: Accenture, Kroger, Microsoft, GMS
A Kroger bakery. The supermarket chain's earnings are in the spotlight. (Joshua L. Jones/USA TODAY NETWORK/Imagn Images/Reuters)
Telegraph
a day ago
- Entertainment
- Telegraph
‘The dish of the year': William Sitwell reviews Upstairs at Landrace, Bath
It was the most fabulously delicious, gracefully homemade, perfectly cooked and gloriously un- Instagrammable dish of the year. The sausage and porcini ragu turned through fettuccine would vex the monkeys of social media. Faced with its various shades of brown, from tan brogue to croissant, autumn puddle to tawny owl, the influencers would be wrestling with their filters until their phones started smoking. Which, in an era where restaurants are urged to cook dishes that can market themselves in all their sparkling, colourful self-aware vanity, made it all the more tasty. But then Upstairs is above the Landrace bakery in Bath, and this is the sort of bakery that bakes and sells actual bread, as opposed to the gut-destroying fakery peddled by most supermarkets. So their heart and soul is in the right place, as is their design aesthetic. In fact, it's a bit like that pasta dish, once showered in Parmesan: the sepia tones of the wooden floor, wooden slatted divides and the sides of the kitchen pass, on the shelves of which sit collections of ancient bottles and candles on pewter dishes, the ceiling fans with dark brown paddles as blades, ivory white walls and paintings with shades of cubism and futurism. Even the staff are dressed in beige aprons. It's my kind of mood board. And my kind of food. It's British with a hint of Med, a well-crafted offering of ingredients given gentle pushes towards greatness, rather than smothered in a cheffy muddle. Cantabrian anchovies, that great appetiser de nos jours, sort-of spatchcocked and unusually still with their tails, were in a herby oil with flecks of lemon rind. Large cuts of ham came with a pile of celeriac remoulade, silky smooth save for the crunch of the raw vegetable and delivering just the right balance of seasoning from the capers in the sauce. A dish of three scallops (each with their orange coral intact, which too many chefs discard) was cooked in butter just so, with a hint of green from chopped parsley and cleverly elevated with the umami hit of bottarga. Then came that wonderful, earthy and rich sausage ragu, before two fabulously messy dishes of monkfish and pork. Emily's sturdy piece of fish was nicely caramelised, hiding under cubes of salsify and spinach; hearty and soulful, as was my pork chop. It was huge, with crisp skin, sliced along the plate alongside a jumble of broad beans and waxy ratte potatoes, cooked and then squished. Next time my life is laboured by a tasting menu where various clean-looking but lonely bits of protein and veg stand to attention on a plate before a sauce is introduced in an attempt at unity, I'll show them these dishes. This is food, this is how we need to eat; cooked with passion and confidence and served with generosity. What with the bread at the start, we had very possibly over-ordered. But then the words Paris-Brest jumped out from the menu. Sounding like some Gallic poultry but named after the cycling race (just the thing after you've cycled for some 800 miles), this was a version to make its inventor Louis Durand proud. It was correctly round, flaky and fluffy with cream, had added crunch with shards of caramelised biscuit and nuts on top and was dripping in rich chocolate sauce. A friend of mine has just returned from Switzerland where she dined in a smart establishment on the banks of Lake Lucerne. Course one was entitled 'Low Temperature Carrot'. I'll see her gastronomic aberration and raise it with my brown ragu and a dinner at Landrace, which, with great service and wine from the Loire, bottled in house, provides virtue, flavour and fun.
