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Yum Cha's SG60 menu features $6 SG-inspired dim sum like bak kut teh xiao long bao, laksa chee cheong fun & more
Yum Cha's SG60 menu features $6 SG-inspired dim sum like bak kut teh xiao long bao, laksa chee cheong fun & more

Yahoo

time16 hours ago

  • Entertainment
  • Yahoo

Yum Cha's SG60 menu features $6 SG-inspired dim sum like bak kut teh xiao long bao, laksa chee cheong fun & more

Dim sum lovers, you're gonna want to read on. From now till 31 Aug, Yum Cha is rolling out 8 limited-edition dishes — all priced at just S$6 each in honour of SG60 — at both its Chinatown and Changi Business Park outlets. Founded in 2000, Yum Cha is a nostalgic dim sum restaurant that serves a unique mix of traditional recipes and modern creations. This time around, their special SG60 menu features inventive combos that take inspiration from iconic local flavours, like bak kut teh and laksa. With that, the top of the must-try list is their (3 pcs) — morsels of labour and love featuring a robust, 16-hour slow-steamed herbal broth turned into soupy dumpling gold, complete with goji berries and a side of dark soy sauce and chilli. A staple Singaporean and dim sum favourite in one; this one's an icon indeed! Another standout is the Handmade (3 pcs), where fragrant, coconut-rich otak is lovingly wrapped in a jade-hued spinach-infused wrapper, and topped with black tobiko for some bite and flair. Chee cheong fun is a must-order for me whenever I eat dim sum, and Yum Cha's Rice Flour Roll is a decadent reinterpretation of this classic. Think triple texture from the crispy rice net and silky skin, stuffed to the brim with crabmeat, shrimp, chicken and tau pok, and then bathed in a rich, 13-spice laksa gravy. Can't end a meal without a sweet treat? The Kopi Gao Bao (2 pcs), created in partnership with Singaporean brand Coffee Hock, pays homage to our bold and smooth kopitiam brew in the form of an oozy paste encased in fluffy steamed buns. Other dishes on the menu include the Crusty Chilli Crab (2 pcs), Fried Rice, Pork Pancake and (2 pcs). To round off your feast, spend a minimum of S$60 in a single receipt and you can purchase a handmade Five Stones set at just S$6 (U.P. S$12.80). These nostalgic beanbags reminiscent of Singapore's kampung days are sewn by artisans with special needs, through Yum Cha's collaboration with SG Enable and Re:store to support inclusivity. (p.s. Challenge against Yum Cha's in-house Five Stones Champions for a shot at winning a S$20 dining voucher!) At Yum Cha this SG60, celebrate by enjoying good food, all while giving back and reminiscing the good ol' days of sunny Singapore. For a list of locations, opening hours and phone numbers, click here. Neptune Hong Kong Dim Sum: 20 types of steamy treats worth waking up extra early for The post Yum Cha's SG60 menu features $6 SG-inspired dim sum like bak kut teh xiao long bao, laksa chee cheong fun & more appeared first on

Five Liverpool takeaways named among best in the UK by Deliveroo
Five Liverpool takeaways named among best in the UK by Deliveroo

Yahoo

time28-05-2025

  • Business
  • Yahoo

Five Liverpool takeaways named among best in the UK by Deliveroo

Five Liverpool takeaways have been named among the UK's best at the Deliveroo Restaurant Awards. Bundobust and Yum Cha were among 10 winners from North England and the Midlands. Bundobust on Bold Street won the award for Best Indian and Nepalese in the region. The restaurant also has locations in Manchester and Leeds. Lark Lane's Yum Cha, which also has a location in Manchester, won Best Chinese. It was also nominated for Regional Restaurant of the Year. READ MORE: Southport Food and Drink Festival 2025 time, date, traders and how to get there READ MORE: Mary Berry shares recipe for 'old family favourite' that's 'quick, easy and delicious' Bundobust is known for its vegetarian and vegan street food. In 2022, it was included in the prestigious Observer Food Monthly list which is released annually, coming in at number 20. Yum Cha is part of the new generation of Chinese restaurants that takes the traditional and puts a modern twist on it. The restaurant serves dishes such as dim sum and roasted meats acting as the menu's top items. The Regional Restaurant of the Year at the Deliveroo Awards was Get Baked, which is in Leeds and Manchester. The National Independent Restaurant of the Year is CRUNCH in Old Spitalfields Market, London. Multiple Merseyside venues were nominated for the Deliveroo Restaurant Awards. They are as follows: Regional Restaurant of the Year Shortlist - North England & Midlands: Yum Cha Best Indian & Nepalese: Bundobust Best Chinese: Yum Cha Best Chicken: Spitroast Best Breakfast & Coffee: Ezra and Gil Best Pan Asian: Zumuku Sushi Spitroast has a restaurant on Smithdown Road and a second on South Road in Waterloo, both of which have a loyal following. The restaurant is also popular with footballers, and Jamie Carragher has previously been spotted at the Crosby venue. Before heading to Liverpool, Ezra and Gil was known across Manchester's Northern Quarter as one of the "busiest" brunch and coffee shops around. The company launched its first local site last year, occupying the unit previously used by Bouchon. Zumuku Sushi brings authentic Japanese cuisine to Lark Lane. The restaurant was founded in Wilmslow with the menu comprising of a range of sushi platters and hot foods. Deliveroo recruited Tilly Ramsay - Celebrity MasterChef finalist and daughter of Gordon Ramsay – to the judging panel alongside Deliveroo founder Will Shu and food critic Jimi Famurewa. Will Shu said the awards are all about spotlighting the restaurants that keep our towns and cities buzzing. He said: "These restaurants are the beating heart of our communities. "They obsess over making sure every food delivery is a special moment for our customers – that's something worth celebrating.'

Kids eat free at Yum Cha's weekday dim sum buffet in June
Kids eat free at Yum Cha's weekday dim sum buffet in June

Yahoo

time26-05-2025

  • Entertainment
  • Yahoo

Kids eat free at Yum Cha's weekday dim sum buffet in June

June is around the corner, and so are the holidays. It's time for summer get-togethers with the family! This June, Yum Cha invites parents and their little ones to its signature weekday buffet with over 60 specialities, where kids can eat free from 3 to 27 June! With every paying adult, a child under the age of 12 can dine in for free for the buffet during this limited promotional period (U.P. S$16.80++ per child). The deal will be available from Tue to Fri weekly, excluding public holidays. There are 2 Yum Cha outlets in Singapore, both providing a weekday buffet at S$32.80++ per adult. The Chinatown outlet at Temple Street offers a Weekday High Tea Buffet from 3pm to 6pm with the last order at 5.30pm. If you still have leftover CDC vouchers, do consider dropping by for a meal as they can be used at this outlet! Yum Cha Chinatown is the brand's first outlet, established in 2000. A nostalgic dim sum tea house concept located in a shophouse, it is best for when you want to dine in with the old-school feel. Yum Cha Changi on the other hand holds a Weekday Dinner Buffet from 5.30pm to 10pm with last orders taken by 9.30pm. It's located at Changi Business Park and has a more modern setting due to the concrete walls. The buffet consists of a wide spread of the restaurant's famous handmade , including , and fried Prawn Crisp. Yum Cha is also renowned for its modern takes on traditional dim sum like Prawn & Mango Sesame Fritters and Crispy Red Bean with Banana, other items like BBQ Pork Rice Flour Roll, desserts and more. In addition to the buffet, customers can also order à la carte dishes such as Salted Egg Prawns and Peking Duck. For information on Yum Cha, the signature weekday buffet and outlet details, visit its , Website and Instagram for details. Order Delivery: foodpanda Deliveroo First dibs: 50% off Hong Kong-style weekday lunch buffet The post Kids eat free at Yum Cha's weekday dim sum buffet in June appeared first on

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