Latest news with #Worlds50Best
Malay Mail
32 minutes ago
- Entertainment
- Malay Mail
Odette holds the line as Singapore's sole entry on World's 50 Best Restaurants list
SINGAPORE, June 20 — Odette, the acclaimed French fine-dining restaurant at Singapore's National Gallery, has retained its position as the country's standard-bearer on the World's 50 Best Restaurants list, ranking No. 25 in the 2025 edition. Though it slipped one notch from its 2024 position, the three-Michelin-starred restaurant remains the only Singapore establishment in the coveted top 50. This marks Odette's seventh consecutive year on the list since its debut in 2018. 'This year marks 10 years of Odette, and it is an honour to once again be recognised among some of the finest restaurants around the world,' said chef-owner Julien Royer, 42, in a statement to The Straits Times from Turin, Italy, where the awards ceremony was held yesterday. 'I'm incredibly proud of my team — many of whom have been on this journey with us since the very beginning. Their dedication and consistency have been key in shaping Odette into what it is today.' The statement also noted that Odette's team remains 'immensely proud' to represent Singapore on the global culinary stage, regardless of ranking. While Odette stayed in the upper echelon, two other local names — both previously in the top 100 — slid down the rankings. Modern barbecue restaurant Burnt Ends, helmed by chef Dave Pynt and known for its open-fire cooking, came in at No. 93, down from No. 68 last year. Restaurant Labyrinth, chef LG Han's imaginative tribute to modern Singaporean cuisine, dropped five places to No. 97. Meanwhile, Meta — a contemporary Korean restaurant that placed No. 95 in 2024 — fell out of the top 100. The latest list also reflected a strong showing by restaurants in Bangkok and Tokyo. Notably, Bangkok's Potong soared to No. 13 from No. 57 last year and earned the title of The World's Best Female Chef for its head chef Pichaya 'Pam' Soontornyanakij. Gaggan retained its Best Restaurant in Asia crown at No. 6, while Nusara jumped from No. 74 to No. 35. In Tokyo, Sezanne climbed to No. 7, while long-time favourite Den dropped to No. 53. Topping the global list this year is Lima's Maido, a restaurant blending Japanese precision with Peruvian soul, led by chef Mitsuharu 'Micha' Tsumura. The list is compiled annually by British media company William Reed, based on votes from over 1,100 culinary professionals around the world.
News24
3 hours ago
- Entertainment
- News24
World's 50 Best Restaurants announces its 2025 list. Here's who took the top spot
Chef Mitsuharu Tsumura's Japanese-Peruvian fusion eatery won the prestigious World's 50 Best Restaurants title. Spain's Asador Etxebarri and Mexico City's Quintonil ranked second and third, alongside highlights like Maxime Frederic winning Best Pastry Chef. The 50 Best list, critiqued for being elitist and opaque, faces competition from 'The List', an algorithm-based ranking launched in 2015. Maido, a restaurant in Peru founded by chef Mitsuharu "Micha" Tsumura, was on Thursday named the best eatery in the world for 2025 by the influential but controversial World's 50 Best Restaurants list. Founded 16 years ago, Maido features a Japanese-Peruvian fusion menu, and lunchtime diners in the sleek Lima dining room were ecstatic about the win, shouting "Maido, Maido!" "The fusion of flavors at Maido is spectacular," the 33-year-old Valentina Mora told AFP. Restaurants from three continents made the podium of the World's 50 Best, which was launched by a British press group to compete with France's Michelin red guides. Asador Etxebarri - which offers Basque cooking in Atxondo, Spain - won second place and Quintonil in Mexico City was third. Maxime Frederic, at the helm of the Cheval Blanc Paris pastry shop and head pastry chef at Plenitude, was named Best Pastry Chef. Three Cape Town spots were named in the extended top 100 World's Best Restaurant's list. La Colombe (55), FYN (82) and Salsify (a new entry at 88) all made the list, with La Colombe making it's 6th appearance, and FYN making it's 5th. The 50 Best award has been presented since 2002 by media group William Reed, based on reviews by one thousand "independent experts" such as chefs, specialist journalists and restaurant owners. The list has been criticised above all by French chefs, who accuse it of being clubby and opaque, but it is generally considered to be ahead of the Michelin guide in identifying the latest food trends. Its detractors - French, but also Japanese and American - launched The List in 2015, a ranking of 1 000 restaurants across the world that uses an algorithm to aggregate and analyse data from more than 400 international sources.
Yahoo
4 hours ago
- Business
- Yahoo
Peru's Maido named world's top restaurant on 50 Best list
Maido, a restaurant in Peru founded by chef Mitsuharu "Micha" Tsumura, was on Thursday named the best eatery in the world for 2025 by the influential but controversial World's 50 Best Restaurants list. Founded 16 years ago, Maido features a Japanese-Peruvian fusion menu, and lunchtime diners in the sleek Lima dining room were ecstatic about the win, shouting "Maido, Maido!" "The fusion of flavors at Maido is spectacular," Valentina Mora, 33, told AFP. Restaurants from three continents made the podium of the World's 50 Best, which was launched by a British press group to compete with France's Michelin red guides. Asador Etxebarri -- which offers Basque cooking in Atxondo, Spain -- won second place and Quintonil in Mexico City was third. Maxime Frederic, at the helm of the Cheval Blanc Paris pastry shop and head pastry chef at Plenitude, was named Best Pastry Chef. The 50 Best award has been presented since 2002 by media group William Reed, based on reviews by one thousand "independent experts" such as chefs, specialist journalists and restaurant owners. The list has been criticised above all by French chefs, who accuse it of being clubby and opaque, but it is generally considered to be ahead of the Michelin guide in identifying the latest food trends. Its detractors -- French, but also Japanese and American - launched The List in 2015, a ranking of 1,000 restaurants across the world that uses an algorithm to aggregate and analyse data from more than 400 international sources. mdv-mng/pel/sla/sst
Yahoo
7 hours ago
- Business
- Yahoo
Peru's Maido named world's top restaurant on 50 Best list
Maido, a restaurant in Peru founded by chef Mitsuharu "Micha" Tsumura, was on Thursday named the best eatery in the world for 2025 by the influential but controversial World's 50 Best Restaurants list. Founded 16 years ago, Maido features a Japanese-Peruvian fusion menu, and lunchtime diners in the sleek Lima dining room were ecstatic about the win, shouting "Maido, Maido!" "The fusion of flavors at Maido is spectacular," Valentina Mora, 33, told AFP. Restaurants from three continents made the podium of the World's 50 Best, which was launched by a British press group to compete with France's Michelin red guides. Asador Etxebarri -- which offers Basque cooking in Atxondo, Spain -- won second place and Quintonil in Mexico City was third. Maxime Frederic, at the helm of the Cheval Blanc Paris pastry shop and head pastry chef at Plenitude, was named Best Pastry Chef. The 50 Best award has been presented since 2002 by media group William Reed, based on reviews by one thousand "independent experts" such as chefs, specialist journalists and restaurant owners. The list has been criticised above all by French chefs, who accuse it of being clubby and opaque, but it is generally considered to be ahead of the Michelin guide in identifying the latest food trends. Its detractors -- French, but also Japanese and American - launched The List in 2015, a ranking of 1,000 restaurants across the world that uses an algorithm to aggregate and analyse data from more than 400 international sources. mdv-mng/pel/sla/sst
New York Times
12 hours ago
- Entertainment
- New York Times
The World's 50 Best Restaurants Announces Its 2025 List
The 2025 recipients of the restaurant world's most influential global awards, the World's 50 Best list, were announced last night at a ceremony in Turin, Italy. Maido became the second restaurant in Lima, Peru, to reach the top spot. Asador Extebarri in the Basque region of Spain held onto its place at No. 2. Quintonil in Mexico City, DiverXO in Madrid, and Alchemist in Copenhagen filled out the top five. 'We talk a lot about sustainability of the environment, but we rarely talk about human sustainability,' said Mitsuhura Tsumura, Maido's chef, who has helped redefine the centuries-old Japanese-Peruvian culinary tradition for a modern fine-dining audience. 'I think this industry can be an example of how we can bring people together with the power of food.' Overall, the list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ingredients. The highest-ranking U.S. restaurant was Atomix, which reached No. 6 in 2024 but came in twelfth this year, fresh off winning a James Beard award for outstanding hospitality on Monday. U.S. restaurants on the 'extended' list of 100 included Single Thread in Healdsburg, Calif. (80), Le Bernardin (90) and César (98) in Manhattan (90) and Atelier Crenn in San Francisco (96). Cosme in New York and Smyth in Chicago fell off the list. Want all of The Times? Subscribe.
