Latest news with #World's50BestRestaurants2025
The Hindu
5 hours ago
- Entertainment
- The Hindu
The World's 50 Best Restaurants 2025: a collection of The Hindu's reportage
The World's 50 Best Restaurants 2025 ceremony took place in Turin, Italy on June 19. Maido, the Lima, Peru-based restaurant run by chef-owner Mitsuharu 'Micha' Tsumura took the coveted number one spot at the event. Fourteen restaurants from Asia are part of the top 50 list. Kolkata-born Gaggan Anand's menu is anchored in progressive Indian, with French, Thai and Japanese influences. 'I've done some outrageous things, and I always get them right,' he told The Hindu is an earlier interview. Here is a collection of The Hindu's reportage on some of the restaurants that made it to the list, and the chefs that run them.
Time Out
14 hours ago
- Entertainment
- Time Out
Two Hong Kong restaurants have ranked in The World's 50 Best Restaurants 2025
Calling all foodies: Two of our city's best restaurants have been named in the annual World's 50 Best Restaurants 2025 list! This year's rankings were announced during a live awards ceremony held in Turin, Italy on June 19, featuring restaurants from 22 countries across five continents, with 10 new dining venues debuting on the list. This year, two Hong Kong fine-dining stalwarts made the prestigious list, both placing higher than their 2024 rankings. Following its entry as number 24 on the 2024 list, modern Cantonese restaurant Wing landed at number 11 this year and took home the Gin Mare Art of Hospitality award. As for The Chairman, one of our city's top refined Cantonese dining venues, the restaurant climbed up seven spots and is now ranked at number 19. Going by the World's 50 Best list, Hong Kong has Asia's third-best restaurant, only outranked by Bangkok's Gaggan at number 6 and Tokyo's Sézanne at number 7. Looking at entries from the rest of the world, Maido in Peru jumped four places from 2024's rankings and clinched the top spot on the list, followed by Asador Etxebarri from Spain's Atxondo region at number two and Quintonil from Mexico City at number three. This year's special mentions include Bangkok's chef Pichaya 'Pam' Soontornyanakij taking home the Best Female Chef award and her restaurant, Potong, being recognised with the Highest New Entry award; London-based Ikoyi securing the Highest Climber award after moving up 27 spots from the 2024 list; Albert Adrià from Barcelona's Enigma presented with the Estrella Damm Chefs' Choice award; as well as chef-restauranteur Massimo Bottura and partner Lara Gilmore being jointly awarded with the Woodford Reserve Icon Award. Other noteworthy special awards include Maxime Frédéric from Paris' Plénitude securing the World's Best Pastry Chef award; Cartagena's Celele taking home the Sustainable Restaurant Award for its environmentally friendly initiatives; Khufu in Cairo picking up the One To Watch award; and Mohamed Benabdalla from Spain's Asador Etxebarri honoured with the World's Best Sommelier award. Here's the complete list of the World's 50 Best Restaurants 2025: Maido, Peru Asado Etxebarri, Atxondo Quintonil, Mexico City Diverxo, Madrid Alchemist, Copenhagen Gaggan, Bangkok Sézanne, Tokyo Table by Bruno Verjus, Paris Kjolle, Lima Don Julio, Buenos Aires Wing, Hong Kong Atomix, New York Potong, Bangkok Plénitude, Paris Iyoki, London Lido 84, Gardone Riviera Sorn, Bangkok Reale, Castel di Sangro The Chairman, Hong Kong Atelier Moessmer Norbert Niederkofler, Brunico Narisawa, Tokyo Sühring, Bangkok Boragó, Santiago Elkano, Getaria Odette, Singapore Mérito, Lima Trèsind Studio, Dubai Lasai, Rio de Janeiro Mingles, Seoul Le Du, Bangkok Le Calandre, Rubano Piazza Duomo, Alba Steirereck, Vienna Enigma, Barcelona Nusara, Bangkok Florilège, Tokyo Orfali Bros, Dubai Frantzén, Stockholm Mayta, Lima Septime, Paris Kadeau, Copenhagen Belcanto, Lisbon Uliassi, Senigallia Le Cime, Osaka Arpège, Paris Rosetta, Mexico City Vyn, Skillinge Celele, Cartagena Kol, London Restaurant Jan, Munich For more information, visit Relive the moments of the World's 50 Best Restaurants ceremony on this link.
The South African
05-06-2025
- Entertainment
- The South African
Three Cape Town eateries make World's Best Restaurant 2025 list
No fewer than three Cape Town eateries have been named in the top 100 World's Best Restaurants list for 2025, solidifying the Mother City's reputation as the top South African city to eat in. No other South African restaurants in other provinces featured. La Colombe (55th), FYN (82nd) and Salsify (88th) all made the list. For La Colombe, it was a sixth appearance, while FYN appeared on the coveted list for a fifth time. Salsify made its debut this year. Each year, the World's 50 Best Restaurants list highlights 50 exceptional dining establishments, accompanied by an extended list ranking restaurants from 51 to 100. The World's 50 Best Restaurants 2025 ceremony will be held in Turin in Italy on Thursday, 19 June. The World's Best Restaurant website had the following to say about the three South African establishments: No 55 La Colombe Cape Town Tucked away in the Silvermist organic wine estate at the top of Constantia Nek, with stunning views over the Constantia Valley towards the sea, South African fine-dining institution La Colombe is the flagship restaurant of Scot Kirton's La Colombe Group, comprising a slew of the country's top restaurants. Consistently winning local and international awards, chef James Gaag and his team create elegant dishes grounded in French technique and accented with Asian flourishes. No 82 FYN Cape Town Pronounced 'fayn', FYN tells African stories with a Japanese accent on the fifth floor of a 19th-century silk factory in Cape Town. Using fish, poultry and meat from the best local suppliers, chefs Ashley Moss and Peter Tempelhoff serve a tasting menu with dishes such as the signature hazelnut-crusted springbok with salt-baked celeriac, black figs and mountain sage. General manager Jennifer Hugé runs the dining room, underneath which the team also oversees a casual ramen bar called Ramenhead. No 88 Salsify at the Roundhouse – NEW ENTRY Cape Town As far as settings go, you'd have to go some to top this Camps Bay spot. Tickled by the Atlantic and with Lion's Head for its backdrop, you'll find this cosy, contemporary restaurant within an old 1700s guardhouse – now one of Cape Town's finest dining destinations. A romantic setting with retro edge, it plays host to an exemplary six to 10-course menu devised by chefs Ryan Cole and Luke Dale-Roberts, driven by a mantra of simplicity and local and foraged produce from land and sea. Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1 Subscribe to The South African website's newsletters and follow us on WhatsApp, Facebook, X and Bluesky for the latest news.
Cision Canada
05-06-2025
- Entertainment
- Cision Canada
THE WORLD'S 50 BEST RESTAURANTS ANNOUNCES THE 51-100 LIST FOR 2025
LONDON, June 5, 2025 /CNW/ -- The World's 50 Best Restaurants 2025, sponsored by & Acqua Panna, today unveils the list of restaurants ranked from No.51-No.100 ahead of the annual awards ceremony, set to take place in Turin, Region of Piedmont, Italy, on 19 June. This extended list spans six continents and is compiled from the votes of 1,120 culinary experts, including chefs, food writers and global gastronomes. View PDF The 51–100 list includes restaurants in 37 cities across six continents 12 new entries from 12 different cities, ranging from São Paulo and San Francisco to Macau and Tulum Nine entries from Asia; 20 from Europe; eight from North America; eight from South America; three from Africa and two from Oceania The highest new entry is Arca in Tulum, Mexico, at No.67 Queenstown, New Zealand debuts in the 51–100 list with Amisfield Restaurant at No.99 Restaurants in Europe lead the list with 20 entries, including new additions such as Koan in Copenhagen (No.91), Cocina Hermanos Torres in Barcelona (No.78), Txispa in Atxondo (No.85) and Al Gatto Verde in Modena (No.92). Germany features with Restaurant Tim Raue (No.58), Nobelhart & Schmutzig (No.59) and Tantris (No.73). Spain boasts Quique Dacosta (No.65), Aponiente (No.84) and Mugaritz (No.87). Asia secures new entries from Macau and Shanghai, joining restaurants in Tokyo, Seoul, Mumbai and Singapore. Cape Town claims three entries on the list, with Salsify at the Roundhouse debuting at No.88. North America welcomes three new spots: Arca in Tulum (No.67), Huniik in Mérida (No.89) and César in New York (No.98). Atelier Crenn in San Francisco re-enters the list (No.96) and Le Bernardin in New York places at No.90. South America's sole new entry is Tuju in São Paulo (No.70), alongside returning names from Rio de Janeiro, Bogotá, Quito and Cusco. Saint Peter in Sydney places at No.66 and, for the first time, New Zealand features on the list with Amisfield Restaurant in Queenstown (No.99). William Drew, Director of Content for The World's 50 Best Restaurants, says: "This year's extended list showcases the depth and diversity of the global culinary scene. Huge congratulations to all the restaurants featured. We look forward to celebrating together at this year's awards ceremony." The World's 50 Best Restaurants 2025 will be livestreamed on the 50 Best YouTube channel here at 20.00 Turin time on 19 June.
Korea Herald
05-06-2025
- Entertainment
- Korea Herald
THE WORLD'S 50 BEST RESTAURANTS ANNOUNCES THE 51-100 LIST FOR 2025
LONDON, June 5, 2025 /PRNewswire/ -- The World's 50 Best Restaurants 2025, sponsored by & Acqua Panna, today unveils the list of restaurants ranked from No.51-No.100 ahead of the annual awards ceremony, set to take place in Turin, Region of Piedmont, Italy, on 19 June. This extended list spans six continents and is compiled from the votes of 1,120 culinary experts, including chefs, food writers and global gastronomes. Restaurants in Europe lead the list with 20 entries, including new additions such as Koan in Copenhagen (No.91), Cocina Hermanos Torres in Barcelona (No.78), Txispa in Atxondo (No.85) and Al Gatto Verde in Modena (No.92). Germany features with Restaurant Tim Raue (No.58), Nobelhart & Schmutzig (No.59) and Tantris (No.73). Spain boasts Quique Dacosta (No.65), Aponiente (No.84) and Mugaritz (No.87). Asia secures new entries from Macau and Shanghai, joining restaurants in Tokyo, Seoul, Mumbai and Singapore. Cape Town claims three entries on the list, with Salsify at the Roundhouse debuting at No.88. North America welcomes three new spots: Arca in Tulum (No.67), Huniik in Mérida (No.89) and César in New York (No.98). Atelier Crenn in San Francisco re-enters the list (No.96) and Le Bernardin in New York places at No.90. South America's sole new entry is Tuju in São Paulo (No.70), alongside returning names from Rio de Janeiro, Bogotá, Quito and Cusco. Saint Peter in Sydney places at No.66 and, for the first time, New Zealand features on the list with Amisfield Restaurant in Queenstown (No.99). William Drew, Director of Content for The World's 50 Best Restaurants, says: "This year's extended list showcases the depth and diversity of the global culinary scene. Huge congratulations to all the restaurants featured. We look forward to celebrating together at this year's awards ceremony." here at 20.00 Turin time on 19 June.
