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Powys County Times
10 hours ago
- Business
- Powys County Times
Welsh Government urged to act on massive loss of abattoirs
WALES' diminishing local abattoir infrastructure has been highlighted to the Welsh Government. Several organisations, including the Farmers' Union of Wales have written to the Government raising the critical issue. The letter, addressed to Huw Irranca-Davies MS, Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, has been co-signed by eight organisations, including Nature Friendly Farming Network, North Wales Wildlife Trust, Pasture for Life, Plantlife Cymru, Rare Breeds Survival Trust, RSPB Cymru, the Sustainable Food Trust and the Farmers' Union of Wales. In 1990 there were 58 red meat abattoirs in Wales, whereas today there are just 15, with nine being small-medium, and five of these being classed as small. Even fewer are able to provide all of the services farmers need to sell directly to local consumers, such as butchering, packaging, processing small numbers of animals, multi-species animals, having organic certification, and the ability to deal with horned animals, or those 'over thirty months' (OTM). This issue puts Welsh farmers' ability to sell and distinguish their products from imports produced to lower environmental and animal welfare standards at risk. All co-signatures of the letter highlighted the role of grazing livestock for the management and enhancement of priority habitats across Wales, from peatlands to salt marshes, species-rich grasslands to heathlands, ffriddoedd and 'Celtic Woodlands'. Farmers' Union of Wales president Ian Rickman said: 'The FUW has been clear that if the Welsh Government wants to promote a 'circular economy' and ensure Welsh produce produced to high environmental standards can be marketed as such, then the abattoir infrastructure is an essential enabler. "The fact that Australian and New Zealand lamb imports have increased by 78 per cent, at the same time that farmers in Wales are struggling to sell their produce locally, makes no sense. "Such a situation undermines the efforts farmers are making to enhance biodiversity, nutritional value, and low carbon produce sold to Welsh consumers, as well as the integrity of Welsh Lamb and Beef's 'Protected Geographical Indication' status. Other issues facing abattoirs include 'animal by-products' which used to represent an income stream for abattoirs and contributed towards a circular economy, which are now an added cost due to disposal charges. Teleri Fielden, Farmers' Union of Wales policy officer added: 'Farmers in Wales are rightfully proud of our high animal welfare standards and the quality of life afforded to many grazing livestock. "While out of the farmers' control, short journeys to slaughter is part of this, as is access to casualty and emergency slaughter services. "However, there is only one slaughterhouse in Wales which has the 'contract' to receive BovineTB reactors, creating lengthy journeys and additional stress to both the animal and the farmer experiencing a bTB breakdown.
Powys County Times
a day ago
- General
- Powys County Times
Lamb on the menu as Powys school pupils serve up a treat
Primary school pupils from across Powys took centre stage at this year's NSA Welsh Sheep 2025 event by showcasing their culinary creativity and celebrating Welsh lamb. Pupils from Ysgol Mynydd Du in Talgarth, and Archdeacon Griffiths School in Llyswen, travelled to the host farm near Hay-on-Wye, where they participated in a series of interactive cooking sessions. Guided by food professionals, the pupils prepared lamb meatballs using a variety of fresh ingredients including garlic, spinach, onions, chard, kale, and spices. The initiative formed part of a wider collaboration between Powys County Council, NSA Welsh Sheep, and Castell Howell Foods, who generously supplied the lamb for the event. In the lead-up to the event, the participating schools were among four local schools that featured Welsh Lamb on their lunch menus, with roast, boned and rolled legs of lamb served to pupils – highlighting the importance of local, nutritious food in school meals. Cllr Jake Berriman, Leader of Powys County Council, said: 'This venture was a fantastic example of how we can connect our young people with the rich agricultural heritage of Powys while promoting healthy, local food. 'By involving schoolchildren in the preparation and enjoyment of Welsh lamb, we not only supported our local farmers and food producers, but also helped to build a deeper understanding of where our food comes from. "It was a hands-on, memorable experience that brought learning to life and strengthened the ties between our schools, communities, and the rural economy.' Edward Morgan, from Castell Howell Foods, said: 'This was a great opportunity to work with Powys County Council's catering team and promote the NSA event across schools in the area. "Aligning school activities with farming and the supply chain is important, and we were delighted to help bring this event to classrooms.'
