Latest news with #TunkuAzizah
Yahoo
4 days ago
- Yahoo
G'RAI TRX: Queen's favourite mee rebus & crispy chicken chop with XL portions at this British-Malaya eatery
This one is a little special. I've passed by this striking, golden-bronze restaurant at The Exchange, TRX more times than I can count, always intrigued but never quite stepping in. It wasn't until a thoughtful recommendation from one of our readers that I finally decided to give G'RAI a go. Judging by the name alone, I initially assumed it was a Thai restaurant. But a closer look revealed that it actually specialises in British-Malaya cuisine. I've always had a soft spot for our local fare. British cuisine, on the other hand, hasn't exactly won me over. Still, I was more than happy to give it a shot for the sake of curiosity, and of course, for our dear reader. Right from the start, it's clear that this place sits on the pricier end of the spectrum as the most affordable item hovers around RM19++. I don't usually mind paying a little more, as long as the food lives up to it. Let's put it to the test! Unfamiliar with the restaurant's reputation, I took a quick look at their Instagram and was surprised to see several visits by Malaysian royalty, most notably Her Royal Highness the Permaisuri of Pahang, Tunku Azizah Aminah Maimunah Iskandariah. In fact, before you even step inside, you'll see it proudly declared that G'RAI's Mee Rebus is the Queen's favourite. That alone made it a must-try. At RM21.50, the Mee Rebus arrived in a notably generous portion. If you're not a particularly big eater, it's definitely a dish worth sharing. It featured yellow noodles drenched in a thick, sweet potato-based gravy, topped with tauhu, fritters (kueh rojak), fucuk, a heap of fried shallots, sliced red chillies, and a wedge of lime. The noodles were pleasantly free from that distinct alkaline aftertaste often found in mee kuning, but the gravy, while rich in texture, didn't quite deliver in flavour. The dominant note came from the umami of dried shrimp paste, followed by a mild heat and a whisper of sweetness from the sweet potatoes. The toppings added more to the texture than the taste. Unfortunately, the fritters had gone soggy in the gravy, and the tauhu remained bland, as the thick sauce struggled to seep in. To top it off, the dish was already fairly spicy, and the sambal on the side packed an extra fiery punch. Definitely not for the faint of heart. Happy Meal Bakery: Chinatown's 20+ y.o. bakery serving moist banana cake, rich durian puff & silky egg tarts on a budget To explore the 'British' side of G'RAI's concept, we went for the British Chicken Chop (RM31.50). Like the Mee Rebus, the portion was impressively large. The plate arrived with a sizeable slab of crispy fried chicken chop, accompanied by a side of greens, coleslaw, brown sauce, and a generous serving of thick-cut fries. The chicken had been flattened before frying and coated in a thin, crumbly batter. While the crust had a satisfying crunch, it bordered on abrasive — hard enough that it might just scratch the roof of your mouth. Though thigh meat was obviously used, it turned out a little dry, and the sheer amount of chewing it required made the experience feel more tiring than enjoyable halfway through. The mushroom-infused brown sauce didn't do much to elevate the dish, as its flavour mirrored the chicken's too closely. A sauce with a bit more contrast — maybe something peppery, tangy, or even spicy — might have helped bring a breath of fresh air to the dish. As for the sides, the slaw leaned heavily on mayo rather than cabbage, which was fine but unremarkable, and the fries, while plentiful, lacked the crispness I had hoped for. Just soft, starchy potatoes without much bite. It's never fun to end a review on a less-than-stellar note, but sometimes it's necessary. For both myself and my dining companion, G'RAI at TRX fell short of expectations. The Mee Rebus, despite its royal endorsement, didn't quite justify the price, while the British Chicken Chop felt more like a chore than a feast. That said, taste is always subjective! What didn't work for us might be just right for you. If the concept intrigues you, by all means, give it a try. Who knows? It might just be your cup of tea. Expected damage: RM21.50 – RM31.50 per pax Rumah Moq: Hidden dinner spot in JB with decent chicken chop & cheese burger from RM5 The post G'RAI TRX: Queen's favourite mee rebus & crispy chicken chop with XL portions at this British-Malaya eatery appeared first on
Hype Malaysia
10-06-2025
- Entertainment
- Hype Malaysia
(Video) 'Dream Mother-In-Law': Netizens React To Tunku Azizah & Tengku Natasya's Sweet Interaction
If there's one thing to know about the Pahang royal family, it's that they are a lively and friendly bunch. They are also known for their humility when interacting with members of the public, particularly with those whom they have known for many years. Her Majesty Tengku Ampuan Pahang Tunku Azizah has made headlines on numerous occasions for exactly these reasons. Recently, she went viral once again for simply being a loving mother-in-law to her son's wife. Here's the story: During the recent Hari Raya Haji celebrations, the Pahang royal family visited the Tengku Ampuan Afzan Mosque to perform the Eid al-Adha prayers. His Royal Highness the Sultan of Pahang, Al-Sultan Abdullah Ri'ayatuddin Al-Mustafa Billah Shah Ibni Almarhum Sultan Haji Ahmad Shah, attended the prayers alongside Her Majesty Tengku Ampuan Pahang, Tunku Azizah Aminah Maimunah Iskandariah, and their sons Tengku Hassanal, Tengku Muhammad, and Tengku Ahmad. While they were there for the Raya celebration, a touching moment between family members went viral. A video circulated on TikTok showing the former Queen of Malaysia happily greeting and hugging her daughter-in-law, Tengku Natasya Adnan, who is married to her son, Tengku Muhammad. In the same clip, the two were seen chatting at the mosque and greeting members of the public, with the princess affectionately linking arms with her mother-in-law. The video quickly went viral, with netizens commenting on how fortunate Tengku Natasya is to have a loving and kind mother-in-law like Tunku Azizah. Others expressed joy at seeing the close and warm relationship shared between the two. Hopefully, we'll get to see more sweet and fun interactions in the future. Watch the viral clip below: The official video montage of the religious occasion that morning: Sources: TikTok, Instagram What's your Reaction? +1 0 +1 0 +1 0 +1 0 +1 0 +1 0
New Straits Times
30-05-2025
- Entertainment
- New Straits Times
#SHOWBIZ: Tengku Ampuan Pahang visits Akiko Okumura's grave
KUALA LUMPUR: The Tengku Ampuan of Pahang, Tunku Azizah Aminah Maimunah Iskandariah, recently paid her last respects to the late Akiko Okumura, also known as Aisyah Abdullah, by visiting her final resting place. In a video shared on social media by Akiko's widower, entrepreneur and social media influencer Abd Ridzuan Abdul Mutalib (better known as Ridzuan Ridzokumura), Tunku Azizah is seen visiting Akiko's grave in Subang Jaya, Selangor. Ridzuan expressed his gratitude in the caption, writing: "Thank you very much to Tengku Ampuan Pahang, Tunku Azizah Aminah Maimunah Iskandariah, who is willing to visit the grave of Aisyah Abdullah @ Akiko Okumura." In the comment section, netizens fondly recalled how Tunku Azizah used to leave comments during the couple's live TikTok sessions when Akiko was alive. One netizen commented, "If I'm not mistaken, Tunku Azizah used to comment when Akiko would prepare food for her family. She's lucky that, while people may not know her personally, many people still remember her, including a beloved Sultan's consort." Another added, "Maybe Tunku also feels sad like all of us. Al-Fatihah for a good person, the late Akiko." Akiko was confirmed to have died after falling from the fourth floor of a condominium in Subang Jaya on Feb 28. She married Ridzuan in February 2009, and they have a 13-year-old son, Sky Taizo Okumura.
Barnama
27-05-2025
- Health
- Barnama
TAFF, IIUM And Temasek Foundation To Collaborate On Maternal, Child Health Initiative
By Nur Ashikin Abdul Aziz SINGAPORE, May 27 (Bernama) -- The Tunku Azizah Fertility Foundation (TAFF) and the International Islamic University Malaysia (IIUM) will collaborate with Singapore's Temasek Foundation to develop a maternal and child health initiative to be piloted in Pahang. Tengku Ampuan of Pahang, Tunku Azizah Aminah Maimunah Iskandariah, who is also TAFF founder and life president, described the From Womb to World initiative as a timely and vital effort to empower mothers and families through a complete ecosystem of care, support, and empowerment. bootstrap slideshow 'We know from science and faith that the first 1,000 days of life -- from the moment of conception to a child's second birthday -- are a sacred window of growth and development. It is in these tender beginnings that a child's body, brain, and spirit are most open to shaping. 'When we nurture these early days with love, care, and protection, we set the course for a lifetime,' Her Royal Highness said in her address during her visit to the KK Women's and Children's Hospital (KKH) here on Tuesday. Tunku Azizah, who is also IIUM Constitutional Head, expressed hope that the initiative could later be expanded to other parts of Malaysia and explore potential synergy with other esteemed institutions like the Supreme Council for Motherhood and Childhood in the United Arab Emirates (UAE). Temasek Foundation executive director and chief executive officer Ng Boon Heong said the foundation welcomed the opportunity to partner with TAFF and IIUM on the initiative, which could offer a powerful pathway to nurture life at its formative age. 'Through this partnership, we believe we can co-create a meaningful model of maternal and child health, one that honours both evidence and cultural traditions,' he said. During the visit, Tunku Azizah was briefed on Temasek Foundation and KKH's collaborative programmes that champion early childhood intervention and couples' support to uplift families and strengthen communities, such as the KK Human Milk Bank, KIDS 0-3 programme (now called KidSTART), and Project ARIF.
New Straits Times
18-05-2025
- General
- New Straits Times
Unaware judges award top prize to Tunku Azizah's homemade fruit pickle
KUALA LUMPUR: Judges at a fruit pickle cooking competition were left in sheer disbelief when they discovered that one of the dishes they had evaluated was prepared by none other than Tengku Ampuan of Pahang, Tunku Azizah Aminah Maimunah Iskandariah. Among the panel of judges was 74-year-old Siti Rokiah Lebai Rahmat, a respected former culinary instructor with 39 years of judging experience. She recalled her astonishment when the winning dish, submitted under the name "Aminah Mahmood", was revealed to have been crafted by Tunku Azizah herself. "Neither I nor any of the judges or participants knew the dish belonged to Tunku Azizah. "All contestants were required to prepare their dishes at home and present them for judging solely based on taste and creativity," she said in a statement shared on the Kesultanan Pahang Facebook page. Siti Rokiah explained that the panel selected "Aminah Mahmood's" fruit pickle for its exceptional flavour and perfect balanced ingredients. "It wasn't oily, and the gravy was rich with fruit and spices. It's the first time I've tasted a fruit pickle so flavourful, balanced, and complete," she added. The competition was part of the Pahang Women's Institute (WI) Carnival held at Taman Tasik Maran. Tunku Azizah attended the carnival after chairing the Pahang WI Annual General Meeting at Dewan Jubli Perak. Also present was Che Puan Panglima Puteri Suraiya Afzan Mohammed Moizz.
