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Edinburgh's 7 best sandwich shops for heatwave-friendly and indulgent picnic lunches
Edinburgh's 7 best sandwich shops for heatwave-friendly and indulgent picnic lunches

Scotsman

time2 days ago

  • Entertainment
  • Scotsman

Edinburgh's 7 best sandwich shops for heatwave-friendly and indulgent picnic lunches

PintoArt - Take your piece outside this weekend Sign up to our daily newsletter – Regular news stories and round-ups from around Scotland direct to your inbox Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Restaurants can lose some of their appeal in a heatwave. After all, the last thing you want to do is retreat inside and pass up your opportunity to stockpile vitamin D, since it's in such short supply in Scotland. Instead, get a takeaway sannie, from one of our favourite Edinburgh independents, all of which are conventionally located near picnic-friendly patches of grass, a beach or a bench. Toscano, 165a Bruntsfield Place, Advertisement Hide Ad Advertisement Hide Ad This newcomer to this street, in the former premises of the now defunct Bross Bagels, is owned by teenage entrepreneur, Ilaria Pia. She was inspired by her travels in Tuscany to open a deli and takeaway schiacciateria that serves huge sandwiches made from the flat and crunchy schiacciata bread. There is a wide selection to choose from, with the menu stuck on the walls, but we can vouch for the Arezzo (£9). It's probably the most indulgent sandwich you'll ever have, with mortadella, taleggio cheese and truffle and olive spread. We challenge you to eat a whole one. Take yours to Bruntsfield Links. Contributed Mootz General Store, 62 Raeburn Place Instagram @mootzgeneralstore Another appetite-slaying schiacciateria, except this fantastic venue is down in Stockbridge. Their fillings are slightly more experimental, with delights including the best-selling Huckleberry, which features chimichurri, tomato, mozzarella, mortadella, porchetta, and apricot-glazed ham. There's also their current summer special - a take on a banh mi, with pate, roast porchetta, sriracha char sui sauce, pickled mooli and carrot, cucumber, coriander, crispy onions and mayo. Everything but the kitchen sink, basically. Take yours to Inverleith Park. Or, along The Dene. For pudding, try the neighbourhood's newest ice-cream shop, The Little Parlour, which is also on Raeburn Place. Alby's, 8 Portland Street and 94 Buccleuch Street, Advertisement Hide Ad Advertisement Hide Ad The OG and hands down the best. It's crazy to think that their original Leith branch has been around for six years. Mind you, it's hard to think of a time before it was slinging its huge and hot focaccia sandwiches. Their grip on the city has been tightened, thanks to a second two-year-old Southside branch, which is located conveniently near the Meadows, though there is sitting-in space at both places. The menus between the pair vary. Currently, we're being tempted towards Leith as they have a pork belly and som tam number, with grilled pork, kaeng kari mayo, som tam salad, brown shrimp, coriander and mint and Thai prawn crackers. Victor Hugo Deli, 26/27 Melville Street, This deli was founded in 1955, so it's turning the big 7-0 this year. They've evolved a lot since the early days, but, in our opinion, their classic pastrami on rye sandwich with pickles is still the best thing on the menu. The Melville Street branch is ideal if you want to hang out in the Meadows, but there are also slightly less bucolic branches at The Shore and on George Street. Mamacita's, 128 Portobello High Street ,Instagram @mamcitas_portobello Advertisement Hide Ad Advertisement Hide Ad There's more to Porty than fish and chips and ice-cream. You can also munch on giant Cuban sandwiches from this 10-month-old joint. Their creations include the Frita Cubana, which contains chorizo-spiced pork smash burger, avocado salsa, guava ketchup and shoestring fries. If you're eating on the prom, then you better protect that one from the dirty seagulls. They love a bit of it. Banh Mi Brothers, 141 West Port, Instagram @banh_mi_brothers These brothers will make you do more than just chuckle, with their epic Vietnamese sandwich menu and prices coming in at the comparatively reasonable £7 or so. Their arm-length baguettes boast fillings including pork with lime and edamame mayo, or Vietnamese ginger caramel chicken with crispy shallots. Take yours to West Princes Street Gardens. Bring extra napkins. In fact, bring ALL the napkins. King of Feasts at The Hanging Bat, www. This 133 Lothian Road pub was recently taken over by Leeds Brewer, Northern Monk, who have assigned their food operation to Edinburgh's King of Feasts. He has been offering big ol' dirty sandwiches (and other goodies) for a while now at Polwarth Tavern, and recent inventions include a Christmas in June sandwich with sausages, chicken, fried tatties and gravy. Although he's now left that pub, and his new residency looks a bit smarter, with grub that requires actual knives and forks, he's also offering £9 takeaway sandwiches, with fillings including tater tots, chipotle crema, iceberg, and pickles.

AlUla Development Company CEO Fabien Toscano on developing the destination with purpose
AlUla Development Company CEO Fabien Toscano on developing the destination with purpose

Gulf Business

time15-05-2025

  • Business
  • Gulf Business

AlUla Development Company CEO Fabien Toscano on developing the destination with purpose

Image: Supplied Two years into his role as CEO of As the company unveils new projects like NUMAJ in collaboration with Marriott and aligns with Vision 2030's ambitions, Toscano shares how the team is balancing development with preservation, empowering local communities, and embracing environmentally-sensitive design to welcome two million annual visitors by 2035 — without compromising AlUla's unique spirit. It's been two years since the launch of AlUla Development Company. How would you describe the progress so far and how do you approach the responsibility of preserving its beauty while developing it? I think it's been great, to be fair. We've been building the organisation while also focusing our business on what we wanted to achieve. That includes growing the team, getting projects underway, and developing new assets. Personally, it's been a very interesting journey. I joined because I was inspired by the opportunity in AlUla. Unlike other projects, the place is already there — it's a location crafted by nature and steeped in history. Our job is to carefully place beautiful, purposeful assets within this extraordinary setting without disrupting it. Every step we take is guided by that principle. How does your mandate align with Saudi Arabia's Vision 2030, especially considering the latest progress updates? Our strategy is fully aligned with the Public Investment Fund (PIF) strategy and Vision 2030, particularly regarding economic diversification. As a development company, we contribute in three key ways: Developing real estate assets, whether hospitality — like some of our hotels — or residential and other types of developments. Asset management, including our own hotels and several of the Royal Commission for AlUlA' s (RCU) properties. Private sector collaboration, by attracting external investors to AlUla. These are the three clear avenues through which we support the goals of Vision 2030. You launched a new project at ATM 2025 — tell us more about it and what makes it special. The project is called NUMAJ , a 250-room eco-conscious Autograph Collection hotel in AlUla, Saudi Arabia. This hotel is being developed in partnership with Nou Ursae Majoris — which was historically referred to as AlUla Borealis . We combined 'Nou' and 'Majoris' to create NUMAJ. What features and design elements define NUMAJ, and how does it reflect the spirit of AlUla? We've been very deliberate with the architecture — paying close attention to colour, texture, and even engravings that reflect AlUla's character. It's a hotel that embodies everything the destination stands for. It offers both indoor and outdoor experiences, incorporates mashrabiya design elements, and deeply reflects the local culture. It's built for both business and leisure travellers, featuring conference rooms, business facilities, and a broad range of amenities including: The first five-star spa in central AlUla Two pools, including a rooftop pool One signature restaurant and five additional F&B outlets This hotel is going to bring tremendous value to the central AlUla offering, and we're very proud of our collaboration with Marriott to bring it to life. How do you bring a balance between creating a resort-like leisure experience and offering business-focused facilities in AlUla's hospitality projects? For our most recent project, flexibility was key. We wanted a hotel with strong enough amenities to serve both business and leisure travelers. For example, someone visiting for business might also enjoy the leisure facilities — and vice versa. That flexibility is essential, especially given the location in central AlUla, which draws both tourists and business visitors. Our goal was to create a broader offering that could meet diverse expectations without compromising the individual care guests expect. How are you working with other organisations to promote tourism, and what's the strategy for attracting domestic, regional, and international visitors? We're working in close partnership with the Royal Commission and benefiting from improved connectivity. The strategy involves expanding our portfolio to include diverse accommodations. Currently, we operate Caravan by Habitas (a glamping experience), and asset manage several hotels such as Dar Tantora The House Hotel, The Chedi, and Cloud7 Residences catering to different price points and experiences. Our strategy is to gradually grow this offering with a phased, low-impact approach that respects AlUla's natural beauty. This supports the broader target to welcome two million visitors annually by 2035. What kind of tourist demographics are you seeing today, and how has international interest evolved? We're seeing a growing number of international visitors from diverse nationalities — Chinese, Americans, French, Italians — alongside strong numbers from Saudi Arabia and the GCC. The mix keeps evolving each year, influenced by flight connectivity and destination marketing. AlUla is increasingly becoming a year-round destination. Even in summer, some hotels performed well in occupancy. Improved infrastructure and global awareness are making a real difference. Tell us how you're involving and benefiting the local community through your projects. We're committed to engaging the local community both directly and indirectly. In development, we prioritise sourcing materials locally and working with Saudi contractors. In operations, we employ many Saudis — including locals from AlUla — across our hotels. As hospitality grows, it creates more career opportunities, and we're ensuring our teams reflect the local culture. Our success also supports SMEs, local shops, and the wider economy. Human connection and storytelling from the local community are some of AlUla's strongest assets. What's the focus of your real estate development beyond hospitality? Are there residential or retail plans? Our focus is primarily on hospitality and residential. We're currently working on a 569-room asset in central AlUla to house hospitality and operational staff — an important project for workforce wellbeing. Retail may come in as amenity-based components, but it's not a current priority. We follow a careful, phased development strategy, ensuring every asset aligns with our environmental, social, and design standards. How important is connectivity and accessibility to your plans for AlUla's growth? Connectivity is fundamental. AlUla is now linked to Riyadh, Jeddah, Dubai, and Qatar by air, with more routes coming. The journey from Riyadh is around 1.5 hours by flight, and about three hours by road from Medina or Tabuk. To achieve the two-million visitors goal, increasing accessibility while preserving the visitor experience is key. It's all part of our integrated approach. How are you leveraging technology while preserving AlUla's authenticity? We're very intentional about using invisible technology that enhances, rather than distracts from, the guest experience. This includes smart mobility, greywater recycling systems, and efficient utilities. Technology should remain behind the scenes. Guests come for AlUla's authenticity and natural beauty, so our design and operations are built around that principle. What makes AlUla such a special destination in your view? It's unique and features more than 7,000 years of human activity, Saudi Arabia's first UNESCO World Heritage Site, iconic locations like Elephant Rock and Maraya, and lush green oases. The geological formations are stunning, and the authenticity of the people makes it even more special. Visitors feel something profound. Even my wife ranks it among her top two favourite places in the world. The peace, the beauty — it slows you down and connects you to something deeper. Finally, what is your leadership philosophy, and how do you inspire your team? Passion is the starting point. I believe everyone in the organisation — regardless of title — can be a leader. I foster a collaborative environment where ideas are discussed, and people are empowered. Real estate creates lasting impact, and in a place like AlUla, we have a deep responsibility to enhance what's already beautiful. I lead by example and encourage others to do the same. Our culture is evolving, and I want everyone on the team to feel they can make a difference every day.

When the deportation of an illegal immigrant united L.A. to bring him back
When the deportation of an illegal immigrant united L.A. to bring him back

Los Angeles Times

time14-05-2025

  • Politics
  • Los Angeles Times

When the deportation of an illegal immigrant united L.A. to bring him back

When I think about the gleeful cruelty the Trump administration is showing toward illegal immigrants — including unlawfully deporting planeloads of them, seeking to suspend habeas corpus in order to kick out folks faster and wearing fancy Rolex watches while visiting a Salvadoran super prison — I think of Jose Toscano. The Mexico City native came to Los Angeles as a 13-year-old and enrolled at St. Turibius School near the Fashion District, working at Magee's Kitchen in the Farmers Market to pay his tuition, room and board. 'I had this dream to come to the United States for education,' Toscano told The Times in May 1953. 'Not for the dollars, not to work in the camps for 65 cents an hour.' Why was The Times profiling a 16-year-old Mexican immigrant? Because he was about to get deported. Politicians, the press and private citizens had been railing against 'illegal immigration' and pushing President Eisenhower for mass deportations. Officers received a tip that Toscano was in the country illegally. Newspaper accounts noted that immigration authorities — struck by Toscano's pluck and drive — made sure that his deportation didn't go on his record so he could legally return one day. A Van Nuys News and Valley Green Sheet columnist wrote, 'We must have immigration laws — but they're not designed for folks like Joe.' Meanwhile, The Times' editorial board — not exactly known back then for its kind attitude toward Mexican Americans — argued that Toscano shouldn't be deported, making the case that laws 'should perhaps be tempered a trifle in the face of principles and actions which are of such sterling worth as to be beyond the object of the law itself.' Toscano legally returned to Los Angeles three months later, living with a white family in Whittier that sponsored him and enrolling at Cathedral High. 'As I continue to study the history of your country in school,' he wrote to The Times that September, 'I shall remember that what you did for me is one of the things that makes this country of yours so great.' His story was such a feel-good tale that it appeared in Reader's Digest and the local press checked in on Toscano for years. The Mirror, The Times' afternoon sister paper, reported on his 1954 wedding, the same year that immigration officials deported over a million Mexican nationals under Operation Wetback, a program that President Trump and his supporters say they want to emulate today. Two years later, The Times covered Toscano's graduation from Fairfax High, where he told the crowd as the commencement speaker that he wanted to become an American citizen 'so that I, too, can help build a greater America.' After a three-year stint in the Marines, Toscano did just that in 1959, changing his legal name from Jose to Joseph because he felt 'it's more American that way,' he told the Mirror. He told the paper he had dreams of attending UCLA Law School, but life didn't work out that way. The last clipping I found of Toscano in The Times is a 1980 Farmers Market ad, which noted that he was a widower with two daughters still working at Magee's but had advanced from washing dishes to chief carver. 'He's a happy man who likes his work,' the ad said, 'and it shows.' Rereading the clips about Toscano, I'm reminded of Kilmar Abrego Garcia, the Salvadoran national who established a life for himself in this country before he was deported in March despite a judge's order that he be allowed to remain in the United States. This time around, immigration officials and the Trump White House have insisted Abrego Garcia deserved his fate, sliming him as a terrorist and MS-13 member despite no evidence to back up their assertions. Toscano's story shows that the story can have a different ending — if only immigration officials have a heart. Stephen says: 'Anything by Jim Croce.'Alan says: ''In My Life' by The Beatles.' Email us at essentialcalifornia@ and your response might appear in the newsletter this week. Today's great photo is from Times photographer Juliana Yamada at the Kia Forum where fans flocked to see legendary singers Chaka Khan, Patti LaBelle, Stephanie Mills and Gladys Knight perform their greatest hits. Have a great day, from the Essential California team Gustavo Arellano, California columnistKevinisha Walker, multiplatform editorKarim Doumar, head of newsletters How can we make this newsletter more useful? Send comments to essentialcalifornia@

How ‘Long Bright River' Star Amanda Seyfried and Showrunner Nikki Toscano Recast the True Crime Formula
How ‘Long Bright River' Star Amanda Seyfried and Showrunner Nikki Toscano Recast the True Crime Formula

Yahoo

time10-05-2025

  • Entertainment
  • Yahoo

How ‘Long Bright River' Star Amanda Seyfried and Showrunner Nikki Toscano Recast the True Crime Formula

Amanda Seyfried has tackled plenty of different roles: a Golden Age of Hollywood starlet, the perpetrator of Silicon Valley's greatest known scam, an adult film icon, a dim high schooler with an uncanny knack for predicting the weather. But she's never played a cop, as much as she's wanted to. 'No one looks at me and thinks 'cop,'' Seyfried said during a recent THR Frontrunners panel. 'And then someone did.' More from The Hollywood Reporter Peacock Unscripted Slate Includes Nelly and Ashanti Reality Show, 'House of Villains' Moving Over From E! Natasha Lyonne, Rian Johnson Reveal Where 'Poker Face' Season 2 Goes Now 'Ted' Animated Series From Seth MacFarlane a Go at Peacock The Emmy winner and Oscar nominee plays a Philadelphia police officer in Peacock's Long Bright River, an adaptation of Liz Moore's best-selling novel of the same name. And the 'someone' Seyfried referred to is co-creator, showrunner and executive producer Nikki Toscano, who'd been working on adapting Moore's material for some time before she made an ovation for Seyfried to come on board as a star and executive producer. 'We totally courted her,' said Toscano, who wrote the series alongside Moore. 'There's something so lovely about Amanda because she's just puts it out there. She doesn't want to be going through reps. She just wants to have an open conversation [about the material].' Seyfried's first spin on playing law enforcement isn't exactly a conventional one. While there is a serial killer and a slow-revealing puzzle around her character's missing sister, Long Bright River mostly keeps the mystery box elements in the back seat. 'What was so unique [about] Liz's novel was this love story between these two sisters juxtaposed against this murder mystery,' added Toscano. 'In order to solve not only the murder mystery, but her sister's disappearance, [Amanda's] character has to reflect on their collective past and her role in their estrangement.' That's not to say Seyfried didn't just enjoy her scenes in uniform. 'I'd totally play a cop again,' said Seyfried. 'I respect the job and love portraying the good ones … And the uniform is transformative. Daniel Day-Lewis always talks about those fucking shoes, and he's right. The uniform just goes 10,000 miles further.' Long Bright River marks a few firsts. Toscano, who previously served as showrunner on Amazon's Hunters and the Paramount+ miniseries The Offer, made her directorial debut with episode six of the limited series. 'As a showrunner, you are the person that is there every day when the directors are coming in and out,' she said. 'So there is something really, really nice about just having a very direct relationship with your cast and not passing a message along.' Apparently Toscano's first time directing went so well, her star didn't even realize she hadn't done it before. 'What?' Seyfried exclaimed on the panel. 'I didn't know that! She's a fucking pro. She knows what she's doing.' All eight episodes of Long Bright River are now streaming on Peacock. Watch the rest of the panel interview, which includes Seyfried going from a Manchester accent to a Tulsa drawl in the same sentence, in the video above. This edition of THR Frontrunners is sponsored by NBCUniversal. Best of The Hollywood Reporter 22 of the Most Shocking Character Deaths in Television History A 'Star Wars' Timeline: All the Movies and TV Shows in the Franchise 'Yellowstone' and the Sprawling Dutton Family Tree, Explained

AlUla unveils design concept of NUMAJ by Autograph Collection
AlUla unveils design concept of NUMAJ by Autograph Collection

Trade Arabia

time04-05-2025

  • Business
  • Trade Arabia

AlUla unveils design concept of NUMAJ by Autograph Collection

AlUla Development Company (UDC), a Public Investment Fund (PIF) company, has announced further details about the Autograph Collection Hotel project, which it is developing and will be operated by Marriott International. The announcement reveals the design concept for the hotel, NUMAJ: A Tapestry of the Land, along with innovative sustainability practices targeting LEED Gold certification. NUMAJ is a semi-abstract name derived from the star system Nu Ursae Majoris, historically linked to AlUla Borealis. This celestial reference reflects AlUla's heritage as a guiding point for ancient travellers navigating by the stars. The name itself stems from the Arabic phrase 'Al Kafzah al Ula' meaning 'the first leap', symbolising a bold beginning and a journey of discovery, mirroring the immersive experience that the hotel promises. This announcement follows the participation of Fabien Toscano, CEO of UDC, at the Arabian Travel Market (ATM) 2025 in Dubai. The 250-room hotel, expected to open in 2027, is designed by GioForma, the architects behind the iconic Maraya building. Inspired by AlUla's natural and cultural heritage, the NUMAJ design concept draws on the region's rich variety of textures, colours, and materials, with indoor-outdoor continuity replicating AlUla's vernacular architecture. The design reflects AlUla's soul through its materiality, lighting, and structure, incorporating elements such as engraved mushrabia patterns, local stonework, and hand-crafted detailing that celebrate the region's artistic traditions. Additionally, the hotel's site-specific architecture employs a grid system to manipulate light and shadow, creating a dynamic and visually engaging environment. In line with UDC's commitment to sustainable development, the Autograph Collection Hotel is targeting LEED Gold certification. Innovative sustainability practices are reflected in several key design elements, including the use of grey water for irrigation, sourcing of local materials, UV-resistance glazing to reduce heat inside the building, water-efficient landscaping, and an energy-conscious lighting strategy that respects AlUla's Dark Sky policy. The hospitality experience will provide guests with a hybrid of premium business and finest resort aesthetics, targeting business travelers, couples, and families. Alongside 5 dining venues, a spa, gym, 2 swimming pools, a signature restaurant, conference and business centre, and retail spaces, the hotel lobby will feature a rock collection showcasing AlUla's geological diversity, offering a captivating glimpse into the region's natural heritage. "Following our initial announcement in 2023, we are excited to share further insights into the Autograph Collection Hotel project, revealing the design concept and sustainability aspects," said Toscano. "The concept reflects our commitment to creating a destination that is both luxurious and authentic, celebrating AlUla's unique heritage and natural beauty. We believe this design will offer guests an unparalleled experience that is deeply connected to the spirit of AlUla."

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