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Times
11-06-2025
- Sport
- Times
The fanciest sport hospitality packages
The game hasn't even begun and I am already one charcuterie board, a platter of prawns, a gallon of sushi, a beef wellington and several beers deep. My football-watching career has started on a high. It was a Chelsea game in the box — a gift for my brothers' 40th (not from me — I'm a good sister but not that good). I left thinking I could watch the beautiful game more often. 'What was the score?' someone asked. 'Who cares? I had a cheeseboard at half-time!' You can fine-dine at almost all sports, from darts to the FA Cup final. Here is a list of luxury dining experiences at the biggest and best upcoming sports events. • This article contains affiliate links that can earn us revenue Now the Six Nations have been and gone, it's time to move on. Luckily for rugby fans, this year's Autumn Nations is ripe for booking. The series will see England battle it out with four of the most exhilarating southern hemisphere teams. It'll be a wild watch and there is no need to do it hungry — you know the players won't be. Fret not — if the burger vans don't tickle your finely tuned taste buds, the Allianz hospitality packages are here for you. 'Today's hospitality offerings go far beyond a simple meal and a seat. Guests are choosing packages based on the culinary style, the exclusivity of the setting, and the opportunity to engage with sporting legends, both past and present,' says Laura Jefferies, head of marketing at Twickenham Experience. The chef Tom Kerridge (who owns the only pub with two Michelin stars) will be cooking in the Lock restaurant during the Australia, New Zealand and Argentina games. Expect free-flowing fizz and a four-course English-inspired menu. The chef Ollie Dabbous — who has two Michelin stars — can be found creating culinary excellence for the Australia game in the East Wing restaurant. You'll be dining all day, from arrival appetisers to amuse-bouches to a four-course menu — with complimentary drinks. The same package will be available with the chef Tommy Banks — a judge on BBC's The Great British Menu — subbing in to steer the East Wing helm during the New Zealand game. 'On a single match day up to 45,000 plates of food are served within hospitality, with a team of 300 chefs across 41 kitchens and 2,250 hospitality staff, who each undergo training, to ensure the highest standards across every facility,' Jefferies says. Autumn Nations at Allianz Stadium is November 1-November 23. More information at and • Read more luxury reviews, advice and insights from our experts You could find yourself easily distracted at the races. If you don't have blinkered focus on the horses, your eyes may wander to the outfits and your nose may lead you to the food. Royal Ascot does not hold back when it comes to treating guests to gourmet cuisine — there are 29 Michelin stars shared between the chefs in residence — 'the most ever at Royal Ascot, or any sporting event globally,' according to Jonathan Parker, the managing director of 1711 by Ascot. Among the runners and riders are Raymond Blanc, who will mark his ten-year residency anniversary at Ascot, returning to the Panoramic Restaurant (which, as promised, serves its four courses overlooking panoramic views of the racecourse). Gazing at the horses in the parade ring is best done at the Parade Ring restaurant, where Simon Rogan will be presenting his five-course à la carte lunch. Lisa Goodwin-Allen, the Michelin-starred chef and winner of Great British Menu, returns for her second year at Royal Ascot, headlining the Queen Anne Enclosure's flagship restaurant, ON 5, which sits on the fifth floor and is glass-fronted to create the ideal view of the course. If you have been there, done that — you will likely want to do it again. But if you want to try the newbies on the Ascot block, the French chef Yannick Alléno is doing an alfresco pop-up with a small-plate concept that — given his 17 Michelin stars — is bound to be scrumptious. Likewise, Benoit Blin, the patisserie king, is also making his debut with a French-inspired afternoon tea — available in multiple restaurants and private boxes, everywhere short of the horses' stables. Royal Ascot runs June 17-21. These offerings are available for all guests but need to be booked well in advance; Test cricket may be as English as it gets. Free-flowing Pimm's, polite chitchat in the stands, intermittent sun bouncing off the players' whites. All in all, you're in for a lovely summer's day. Given that the match can last five days, it is more than justified to be entertained by other activities alongside the play. And what better activity is there than eating? 'At the Kia Oval our aim is to match the calibre of the cricket on the pitch with the fine dining we provide to the spectators,' says the director of operations, Alex Lewis. There is a myriad of casual-dining options spread all over the Oval grounds, including the fancy food truck Bob's Lobster serving lobster rolls at the Pommery Champagne bar on the concourse right next to the pavilion. But those seeking the classiest escapades will head to the Duchy Suite. The days starts here with a three-course gourmet lunch curated by the fabulous chef Ollie Dabbous. There's also a Pommery champagne reception, a brilliantly quirky afternoon tea — including Cacklebean egg mayo and cress sandwiches and canales cooked in beeswax — free-flowing complimentary drinks and, of course, padded seats on the Laker Balcony so you can plonk your well-fed self comfortably down as you buckle in for the long match head. Next chance to nab all that is the England v India Test, July 31-August 4. The Duchy Suite is £1,299 + VAT; The smell of burning rubber and highly tuned engines as the mighty cars go hell for leather up the track need not fill your nostrils at these races. Instead, your noses (and taste buds) can be redirected to the equally impressive food. With many hospitality packages to choose from, you could opt for a Lawn Garden party, the award-winning sustainable restaurant Farmer, Butcher, Chef, or the exclusive member-only clubhouse, the Kennels. For trackside viewing with gourmet dining, you have a few options. The Moss restaurant, named after Sir Stirling Moss — who not only had his first race at Goodwood but also won here more than any other driver — overlooks the starting straight. Clark is positioned on the famously dramatic Molecomb Corner with views of the hill climb from both inside the restaurant and the trackside balcony. And last but not least there is Goodwood's fine-dining experience at Surtees — named in honour of the only person to win world championships on both two and four wheels, John Surtees. Not only are the views of the action unparalleled, but the Michelin-starred chef Ollie Dabbous (who I'd hazard a guess at being a sports fan) will be preparing cuisine to match. The Surtees package includes unlimited drinks, a live DJ, VIP parking as well as a personalised concierge service. 'Whether it's a private paddock tour, a helicopter flight or photo moment on the balcony of Goodwood House, Surtees is the ultimate way to experience the Festival of Speed,' says Amy Yeates, the hospitality director at Goodwood. Goodwood Festival of Speed is July 10-13. The Surtees package is £2,100pp +VAT; Dating back to 1860, The Open is the oldest golf tournament in the world. It is also one of the most popular — so much so that tickets sell out almost instantly. Those for 2025 are sadly long gone. As are the hospitality packages, which included the silver-service fine-dining Engravers package — including breakfast, four-course à la carte lunch, complimentary bar and afternoon tea. Next year will approach in the blink of an eye — so it is best to start getting ahead of the game. The equivalent option on the 2026 line-up at Royal Birkdale would be the premium package. Although not silver-service, the experience holds its own. Guests get access to many wonderful restaurants — including Clarets, where you can dine on gourmet cuisine while looking out over the 17th green. The Retreat serves a charcuterie-style lunch overlooking the 7th green. Complimentary beverages will be served to guests in Clarets, the Retreat, the Platinum Lounge and Links, which all have top-class views of the top-class golf. The 154th Open at Royal Birkdale is July 12-19, 2026. Prices for the signature package start at £1,000 per person for the weekdays and £2,300 for the weekends; It wouldn't be the British summer time without Wimbledon. Dating back to 1868, this sporting spectacle is the oldest tennis tournament in existence. There is only one thing I can think of to improve this classic English event — fancy food. It's not all strawberries and cream. Whilst the talented players serve on the pitch, the equally talented chefs are serving off the court. For the snazziest of service, you are looking at Le Gavroche at The Lawn. Michelin star mastermind, Michel Roux, will be offering a five-course tasting Menu Exceptionnel with wine pairings, followed by the famous Le Gavroche Cheese Trolley and the Assiette du Chef (selection of five desserts). There will be a complimentary bar for continuous whistle wettening — whether it is with Vintage champagne or bespoke cocktails. Of course, that is just the beginning — this package includes seats with uninterrupted views of Centre Court, a private terrace and access to The Lawn's English-style garden with live music, a whisky and cigar bar as well as a huge outdoor screen so you don't have to miss out on a single second of action while having fun.
The Sun
04-06-2025
- Entertainment
- The Sun
Lorraine Kelly insists ‘I'm not done yet' after ITV slashes her show by 30mins and takes it off air for half the year
LORRAINE Kelly has insisted that she's 'not done yet' after ITV slashed her daytime show by 30 minutes. The legendary breakfast TV host has broken her silence after the commercial broadcaster announced its daytime massacre. 5 5 Lorraine, 65, has been appearing on ITV breakfast screens for over four decades. She joined the original breakfast TV station TV-am in 1994 as its Scotland Correspondent. When the Camden-based company lost its licence, she was one of only a few stars who made the switch to GMTV in 1993. Since then she has been a mainstay fixture on ITV screens in various iterations of the morning format. However, the commercial network has announced sweeping changes to its daytime output. From January, Lorraine will only take to the airwaves for 30 weeks of the year and for only half an hour at a time. Following the announcement, fears rose that the veteran presenter could quit the channel entirely. However, she insisted that she was not quite done yet when she spoke to Tom Kerridge on the Proper Tasty podcast. "I've been doing telly for over 40 years. It's mad isn't it? It's absolutely crazy," Lorraine remarked. "I started in breakfast telly in 1984, and I'm still getting away with it. Extraordinarily. Richard Madeley was facing GMB axe before crunch talks as another HUGE star 'is set to leave ITV' amid cuts bloodbath "40 years in TV last year was incredible. I got a BAFTA. "Here's a BAFTA for being alive." I thought, "Hang on a minute, I'm not done yet".' However, the star did allude that she likes to do different projects away from her She continued: "Not so much in the morning, but if I do a wee show on Channel 4, or The Last Leg, or something like that. You can be unleashed. And I quite like that. "You do have to have a self-edit button, and I'm finding mine is not operating as much as it should. ITV's daytime TV schedule changes in full Good Morning Britain will be extended by 30 minutes to run from 6am to 9.30am daily. Lorraine will run from 9.30am-10am, on a seasonal basis for 30 weeks of the year. During the weeks Lorraine is not on air, Good Morning Britain will run from 6am to 10am. This Morning will remain in its 10am-12.30pm slot on weekdays throughout the year. Loose Women will be in the 12.30-1.30pm slot, again on a seasonal basis for 30 weeks of the year. The changes will take effect from January 2026. Lorraine added: "So, when I'm sitting there and I look at something and I think, "Gosh, what an absolute k**b that person is," or how silly they are, I say it and I don't realise I've said it. So I have to watch." This comes after it was reported that Lorraine had refused an 'insulting offer' from bosses to sign a new contract. A source explained that she declined the opportunity to merge her daytime show with Good Morning Britain, and was 'prepared to walk away.' A new role titled 'Head of Lorraine' has also been created to oversee the daytime changes, but the contract only lasts for 12-months. 5 5
Metro
04-06-2025
- Business
- Metro
M&S shoppers drooling over 'naughty' new desserts as 100 products added to range
Metro journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission – learn more Marks & Spencer has done it again folks and got everyone talking about its food — for a good reason. The retailer has launched more than 100 new or refreshed products in its Foodhall for summer, leaving many customers 'drooling'. First up, there's a brand new Shred N' Share Dine In deal which feeds four and consists of a slow cooked main and four sides for £20. Options for this include Carolina BBQ British Pork, British Chicken Shawarma and British Minced Beef Chilli for the main event, coupled with dishes like Spicy Rice, Chunky Chips, Green Goddess Slaw, Salsa Verde Potato Salad and Sweetcorn Ribs. And to round off your meal, there's a tempting selection of new desserts which people have been going absolutely wild over on social media. The sweet treat selection includes a UK first, as M&S combines cookies and cheesecake to create new Cookie Cups. Available in three flavours (Raspberry & White Chocolate, Extremely Chocolatey and Hazelnut Praline) they cost £2.69 each and are described as being a chewy cookie with smooth cheesecake filling. Each is topped with a sauce, chocolate chunks and various other goodies. They've also put new spins on classic pastries, launching Double Filled Lemon Eclairs (£3), which see choux pastry filled with whipped cream and lemon curd before being topped with a tangy lemon fondant. Tirami-choux Profiteroles (£4) have hit the chilled section too and as the name suggests these are choux pastries containing a coffee, mascarpone and a Marsala cream filling, with chocolate sauce on top. Tiramisu fans can also get their hands on new full-size twists on the Italian dessert, with a Limoncello version and a Hazelnut one (both £5.25). And for the pistachio lovers mini Pistachio Tiramisu pots are also being sold for £2 for two. Yum! Other new items in the supermarket include sauces like spicy mayo and a coffee BBQ glaze, as well as bottles of White Sangria, a gluten-free Korean Chicken Sandwich and various tortilla wraps including Nacho Spice, Spinach & Herb and Corn & Wheat Tacos. Chef Tom Kerridge has also launched a new M&S Collection Grill Range ahead of the warm weather and the line-up contains Burnt End Meatballs with Chipotle Sauce, Seven Spice Beef Koftas and Spiced Honey Spatchcock Chicken. Social media users have been raving over the new releases, with the Cookie Cups causing a particular stir online. In response to a post about them on the Snack News & Reviews page on Facebook, John Andrew said he was 'drooling', while Gemma Halbert commented: 'I need one of these pronto' and Jasmine Smith branded them as 'lush'. On Instagram, @sweetreviewsuk said: 'Wow, these look delicious!' and @golf_mamma proclaimed 'they were amazing'. Similarly, @sk86x thought the 'white chocolate one is absolutely incredible' and @bonbonbonia shared: 'This is very naughty and I like it.' Some also said they were 'yummy', would 'go down a treat' and they'd be 'great with a brew'. This comes after M&S recently were trumped by cheap sausages in a supermarket taste test. Nine supermarket own-brand sausages were pitted against each other as part of the test and compared to several popular brands too, like Heck and Jolly Hog. Ultimately, three ended up being named the superior 'best buys' of the lot and it was Lidl's Deluxe Pork Sausages (£2.49 for 400g) sausages that topped the rankings with a score of 77%. Consumers loved their 'juicy texture', 'perfect meaty flavour' and said the 'herb and spice seasoning that hit the spot'. More Trending However, it's worth noting that Lidl's sausages are pretty high in saturated fat. Two sausages contain 11.5g, which is more than half the recommended daily maximum for women and more than a third for men. M&S came in second place with the Collection British Outdoor Bred Pork Sausages (£4.50 for 400g) came in second place with an overall score of 75%. The priciest of the bunch, these were well-liked sausages with good pork flavour, juiciness and salt levels relished by three-quarters of the tasters. View More » Two-thirds said they enjoyed the texture, but while 58% said seasoning was well-balanced, the remainder were divided on whether it was too much or too little. Do you have a story to share? Get in touch by emailing MetroLifestyleTeam@ MORE: Gorgeous town in Portugal is a foodie paradise with flights from £27 MORE: McDonald's is axing two burgers — but '10/10′ menu item is finally returning MORE: Tesco introduces new car park perk for shoppers — but you'll need a Clubcard Your free newsletter guide to the best London has on offer, from drinks deals to restaurant reviews.
Scottish Sun
03-06-2025
- General
- Scottish Sun
English town home to the world's largest fish and chip shop to be connected to London for first time in 30 years
Plus, Sun Travel reveals our favourite seaside towns with famous art and award-winning beaches CHIP IN English town home to the world's largest fish and chip shop to be connected to London for first time in 30 years Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) THE seaside town with the world's biggest fish and chip shop is about to be much easier to get to. Plans have been submitted for Cleethorpes to get a new rail link to London - for the first time since 1992. Sign up for Scottish Sun newsletter Sign up 4 The seaside town is set to be connected to London with a new rail route 4 Cleethorpes is home to the world's biggest fish and chip shop Credit: Alamy If the route goes ahead, it will be 30 years since travellers last had a direct service between London King's Cross and the Lincolnshire town. The rail route will also stop at Doncaster, Scunthorpe, Grimsby, Thorne South, Crowle and Althorpe stations. Grand Central said it would have four return services per day - which equates to 775,000 seats per year between Cleethorpes, Grimsby and London Kings Cross. There are no dates firmed up yet, but Grand Central hopes to have the trains up and running by December 2026. Cleethorpes has been described as an 'underrated' seaside town in the UK, and is home to the world's biggest fish and chip shop. The chippy is called Papa's Fish & Chips and you'll find it on Cleethorpes Pier. It has a whopping 500 seats and visitors can take in views over the North Sea while enjoying a catch of the day. Papa's Fish and Chips has been serving customers for four generations, starting in 1966. The chippy uses a "secret recipe batter" for all of their fish which has been passed down since they opened. In 2022, Papa's Fish & Chips was crowned the nation's best chippy on BBC show The Best of British Takeaways, presented by Tom Kerridge. The up-and-coming English seaside town with cheap booze and huge beaches 4 Cleethorpes is also home to one of the UK's smallest pubs Credit: Alamy Battered cod and chips isn't all that Cleethorpes has to offer, it's also home to one of the smallest pubs in the UK. Called the Signal Box, the pub measures at 8ft by 8ft. Only six people can fit inside, which includes two bar staff - so there's only room for four punters. But don't fear, you don't have to queue up and wait for a space as outside is a beer garden that has room for 200 people. The former train station Signal Box was moved from Scunthorpe Steelworks to Cleethorpes in 1995 before being transformed in to a pub in 2006. Anyone wanting to see more of the seaside town should also take a ride on its miniature railway. It's been used since 1948 taking takes visitors from Lakeside Station (the railway's main terminal) to Kingsway Station next to Cleethorpes Promenade. The journey is two miles long and takes just 30 minutes, you'll get to see the Lincolnshire coastline and go over a viaduct. . Sun Travel reveals our favourite seaside towns that are less than 90 minutes from London with Banksy art and award-winning beaches. And this Northern seaside town has been nicknamed the 'Lakeland Riviera' thanks to its warm microclimate.
The Sun
03-06-2025
- Business
- The Sun
English town home to the world's largest fish and chip shop to be connected to London for first time in 30 years
THE seaside town with the world's biggest fish and chip shop is about to be much easier to get to. Plans have been submitted for Cleethorpes to get a new rail link to London - for the first time since 1992. 4 4 If the route goes ahead, it will be 30 years since travellers last had a direct service between London King's Cross and the Lincolnshire town. The rail route will also stop at Doncaster, Scunthorpe, Grimsby, Thorne South, Crowle and Althorpe stations. Grand Central said it would have four return services per day - which equates to 775,000 seats per year between Cleethorpes, Grimsby and London Kings Cross. There are no dates firmed up yet, but Grand Central hopes to have the trains up and running by December 2026. Cleethorpes has been described as an 'underrated' seaside town in the UK, and is home to the world's biggest fish and chip shop. The chippy is called Papa's Fish & Chips and you'll find it on Cleethorpes Pier. It has a whopping 500 seats and visitors can take in views over the North Sea while enjoying a catch of the day. Papa's Fish and Chips has been serving customers for four generations, starting in 1966. The chippy uses a "secret recipe batter" for all of their fish which has been passed down since they opened. In 2022, Papa's Fish & Chips was crowned the nation's best chippy on BBC show The Best of British Takeaways, presented by Tom Kerridge. The up-and-coming English seaside town with cheap booze and huge beaches 4 Battered cod and chips isn't all that Cleethorpes has to offer, it's also home to one of the smallest pubs in the UK. Called the Signal Box, the pub measures at 8ft by 8ft. Only six people can fit inside, which includes two bar staff - so there's only room for four punters. But don't fear, you don't have to queue up and wait for a space as outside is a beer garden that has room for 200 people. The former train station Signal Box was moved from Scunthorpe Steelworks to Cleethorpes in 1995 before being transformed in to a pub in 2006. Anyone wanting to see more of the seaside town should also take a ride on its miniature railway. It's been used since 1948 taking takes visitors from Lakeside Station (the railway's main terminal) to Kingsway Station next to Cleethorpes Promenade. The journey is two miles long and takes just 30 minutes, you'll get to see the Lincolnshire coastline and go over a viaduct. . Sun Travel reveals our favourite seaside towns that are less than 90 minutes from London with Banksy art and award-winning beaches. And this Northern seaside town has been nicknamed the 'Lakeland Riviera' thanks to its warm microclimate.
