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Edinburgh Live
05-06-2025
- Entertainment
- Edinburgh Live
Jamie Oliver says there's one ingredient you should use to cook the best steak
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Celebrity chef Jamie Oliver, famed as The Naked Chef and face of Channel 4 cookery shows, has spilled the beans on crafting the ultimate steak. If you're looking to woo your significant other with a steak dinner at home, Jamie insists there's no need to douse your sirloin in pricey cooking oils or unhealthy fats. In a tutorial on his YouTube channel, Jamie shared his tip for achieving 'delicious, melt in your mouth' sirloin using nothing but the steak's own fat. Dispensing with the need for additional oil, Jamie advises trimming the steak's fat, dicing it finely, and letting it supply its natural essence. READ MORE - Man who knew Madeleine McCann suspect makes dramatic plea to police during search READ MORE - Scottish Love Island star Laura Anderson opens up on 'health struggle' on holiday The culinary maestro said: "We're gonna cook a beautiful steak for date night, steak night." Describing his method, Jamie expressed: "It's really quick, it's really delicious, I wanna share with you a brilliant technique for making the perfect sirloin steak, tender, melt in your mouth, cut like butter.", reports the Express. He began by prepping a non-stick skillet on medium flame, then tackled the beef sirloin. Jamie proposed: "What I would suggest to do is pull this fat off, and this fat is really really important, it's going to give you the flavour. "But what we don't want is that sinew. That really tough bit that you kind of push to the side. "It's a real pain. "So what I love to do is slice [the fat] up into little chunks, and render it down. So instead of putting butter or oil in this pan, we're going to cook the steak in the steak fat. "Then get the knife and cut off the piece of sinew. Get rid of that." He then said you fry the cut up fat, add cloves of garlic, which will flavour the fat. Then season the steak with black pepper and sea salt, and pat it in. He added: "What I'm doing is one thicker steak for two people, and cook it medium rare." Before adding the steak to the pan, throw in some spring onions, and slice open two red chillis, taking care to remove the seeds first so it's not too spicy. Once that's sizzled for a while, take it all out of the pan, and put the steak in. The pan will already have natural beef juices in from the fat. Jamie added: "When pan-frying a steak, do it a minute on each side until it's cooked to your liking. "Whether it's well done, medium, medium rare, rare, whatever you like. For me medium rare is what I'm after, about three minutes on each side." When you take it out, place it on top of the spring onions and chillis you removed earlier. For those feeling really daring, you can also blend up a sauce using the rest of your chillis, spring onions and add jarred peppers, and serve the steak sliced up on top, Jamie added.
Yahoo
04-06-2025
- Business
- Yahoo
Jamie Oliver's plan for pop-up bakery at stables
Celebrity chef Jamie Oliver is hoping to get the go-ahead for a pop-up bakery at his counntryside home. The 50-year-old, who lives near Finchingfield, in Essex, had applied for planning permission to temporarily change his estate's former stables into a pop-up bakery for a month. In the application, it stated the proposed building would be used as a "pop-up bakery (predominantly on a takeaway basis) for the month of August 2025." Braintree District Council will take a decision on the proposal. Oliver rose to fame in the late 1990's with the BBC Two series The Naked Chef and has spent much of his career trying to improve school lunch nutrition. The application states the bakery would operate seven days a week from 09:00 BST to 17:00. The bakery would require three deliveries per week and provide work for six employees. Public access would be restricted to the main room, which is on the ground floor of the stables. Representatives for Oliver said they are looking to explore the idea but nothing was confirmed. Follow Essex news on BBC Sounds, Facebook, Instagram and X. Jamie Oliver inspires schoolchildren to cook Jamie Oliver on struggling with dyslexia at school
Daily Record
04-06-2025
- Entertainment
- Daily Record
Jamie Oliver opens up about 'desperately hard' health battle over the years
Jamie Oliver has openly discussed his journey with dyslexia after being diagnosed last year, having not been aware of the condition for all of his life Jamie Oliver has opened up about the realities of ageing as he struggles with turning 50 and his efforts to stay as healthy as possible for as long as he possibly can. Jamie has been one of the UK's most famous chefs for decades, after bursting on to the scene in 1999 when he first started filming The Naked Chef at the age of just 23. Since then, the chef has gone on to present a variety of cooking shows as well as having his own programmes. Jamie has continued to work hard raising awareness of the importance of healthy eating, nearly three decades after his career starter show aired. Now the star has started to talk more about his struggles with living with dyslexia, a form of neurodivergence which he was diagnosed with earlier this year. Speaking about his overall health, Jamie told the Sunday Times he was working hard to preserve what strength and vitality he had left. He expressed: "I'm trying desperately hard to be the healthiest version of me, working on the right things at the gym and physiotherapy. Hopefully I've got a few more years in me yet." But this is not the first time the celebrity chef has talked about his physical health. Back in December 2024, Jamie spoke about struggling with several painful slipped discs in his back. At the time he spoke to The Times telling them about the demands of his job, and how it has caused great strain on his body. He said: "I've had four years of three slipped discs. It's about managing it. My job doesn't allow me not to work. "If I stop, this whole thing falls apart. I've had weeks where I've been able to stand for only 40 seconds at a time." However, it isn't just his physical health he is focussing on, Jamie is looking into his mental health too. The star is coming to terms with his dyslexia diagnosis and is only know just releasing he has been living with a condition he didn't know anything about for most of his life. Dyslexia is a form of neurodevelopmental disorder, it can also be known as a learning difficulty as it affects how the brain processes information. Just like other forms of neurodivergence such as dyspraxia, dyslexia can affect memory, personality and, in some cases, people's ability to do physical movements. Jamie has been sharing his experience of finding out about his dyslexia diagnosis, and what it actually means, with Channel 4. He is producing a new documentary titled 'Jamie's Dyslexia Revolution'. The chef revealed that filming the documentary has had a strong impact on him. Jamie told the Sunday Times just how emotionally the journey has been. He admitted: "Genuinely, of all the things I've ever done, this documentary is the most viscerally painful. I've seen so many high-flying, talented grown men cry about this - I've just done it to you - the concept of being worthless [when you're] young is real. It's really triggering."
Leader Live
02-06-2025
- Entertainment
- Leader Live
Chef Jamie Oliver says dyslexia documentary was ‘most painful' thing he has done
The 50-year old celebrity chef has lived with the learning difficulty all his life and will now present a one-hour documentary on Channel 4 titled Jamie's Dyslexia Revolution. The show will dive into the challenges and issues children with dyslexia face in Britain while asking whether the Government can do more to fix the education system. Speaking to the Sunday Times, Oliver said: 'I'm unpacking quite a lot of stuff. 'I thought I'd buried it but it's hitting a nerve. 'Genuinely, of all the things I've ever done, this documentary is the most viscerally painful,' 'I've seen so many high-flying, talented, grown men cry about this — I've just done it to you — the concept of being worthless (when you're) young is real. It's really triggering.' According to the NHS dyslexia is described as a 'common learning difficulty that causes problems with reading, writing and spelling'. Having left school with two GCSEs, the chef opened up about the challenges he faced, adding that the kitchen 'saved' him. He said: 'I didn't have any extra time in exams, there were no strategies, just a bit of extra tutoring help. 'There was no robust dyslexic knowledge then.' He also described feeling 'stupid, worthless and thick' and developing 'a hatred of words and a total resentment for education' while other students called him a 'stupid dunce', leaving him with a 'deep-seated feeling of constantly being behind'. 'I didn't tell mum, dad or the teachers. I just bottled it up inside. 'The kitchen saved me. I knew I had something to offer. I knew I wasn't a useless piece of shit.' The Essex-born chef and author is known for hosting cooking shows and documentaries including The Naked Chef and Jamie's Kitchen along with publishing a series of cookbooks including Jamie's 30-Minute Meals. He has also been an avid campaigner over the years including calling on the Government for greater provisions for healthier school meals and playing a role in imposing a sugar tax on soft drinks. He is now campaigning for greater support in schools, calling for early screenings for dyslexia and neurodiversity. Oliver added: 'We also need more training for teachers. In a two to three-year training course only about half a day is given to neurodiversity. 'I've only got love for teachers, we need to appreciate them more. 'But they want to be trained, they want to have the tools to notice, understand and react.' Jamie's Dyslexia Revolution can be watched on Channel 4 on June 9 at 9pm.
South Wales Guardian
02-06-2025
- Entertainment
- South Wales Guardian
Chef Jamie Oliver says dyslexia documentary was ‘most painful' thing he has done
The 50-year old celebrity chef has lived with the learning difficulty all his life and will now present a one-hour documentary on Channel 4 titled Jamie's Dyslexia Revolution. The show will dive into the challenges and issues children with dyslexia face in Britain while asking whether the Government can do more to fix the education system. Speaking to the Sunday Times, Oliver said: 'I'm unpacking quite a lot of stuff. 'I thought I'd buried it but it's hitting a nerve. 'Genuinely, of all the things I've ever done, this documentary is the most viscerally painful,' 'I've seen so many high-flying, talented, grown men cry about this — I've just done it to you — the concept of being worthless (when you're) young is real. It's really triggering.' According to the NHS dyslexia is described as a 'common learning difficulty that causes problems with reading, writing and spelling'. Having left school with two GCSEs, the chef opened up about the challenges he faced, adding that the kitchen 'saved' him. He said: 'I didn't have any extra time in exams, there were no strategies, just a bit of extra tutoring help. 'There was no robust dyslexic knowledge then.' He also described feeling 'stupid, worthless and thick' and developing 'a hatred of words and a total resentment for education' while other students called him a 'stupid dunce', leaving him with a 'deep-seated feeling of constantly being behind'. 'I didn't tell mum, dad or the teachers. I just bottled it up inside. 'The kitchen saved me. I knew I had something to offer. I knew I wasn't a useless piece of shit.' The Essex-born chef and author is known for hosting cooking shows and documentaries including The Naked Chef and Jamie's Kitchen along with publishing a series of cookbooks including Jamie's 30-Minute Meals. He has also been an avid campaigner over the years including calling on the Government for greater provisions for healthier school meals and playing a role in imposing a sugar tax on soft drinks. He is now campaigning for greater support in schools, calling for early screenings for dyslexia and neurodiversity. Oliver added: 'We also need more training for teachers. In a two to three-year training course only about half a day is given to neurodiversity. 'I've only got love for teachers, we need to appreciate them more. 'But they want to be trained, they want to have the tools to notice, understand and react.' Jamie's Dyslexia Revolution can be watched on Channel 4 on June 9 at 9pm.
