Latest news with #TheMesh
The Sun
5 days ago
- Entertainment
- The Sun
Thai-Malaysian Fusion Buffet at Four Points KLCC June 2025
KUALA LUMPUR's culinary scene is about to get a vibrant Thai twist as Four Points by Sheraton Kuala Lumpur, City Centre announces an exciting cross-border collaboration. The hotel's signature restaurant, The Mesh, is joining forces with Bangkok Marriott Marquis Queen's Park to present 'The Mesh x Siam Road' – a limited-time buffet experience that promises to blend the best of Thai and Malaysian flavors. A Tale of Two Culinary Traditions Running from June 21-30, 2025, this unique dining experience represents The Mesh's first international culinary collaboration. The concept brings together two distinct food cultures in an immersive buffet spread that celebrates both Thai street food authenticity and Malaysian local favorites. Guests can expect to savor classic Thai dishes like som tam (green papaya salad), pad Thai, and aromatic green curry alongside beloved Malaysian staples including lemak cili api, various kerabu salads, and sup tulang rawan (cartilage soup). Each dish tells its own story of heritage, passion, and regional pride. Master Chefs Unite The collaboration features an impressive lineup of culinary expertise. Leading the Malaysian contingent is Kamarudin Dali, Chef de Cuisine at The Mesh, who brings his deep understanding of local flavors and creative flair to the partnership. Joining him from Bangkok are two seasoned Thai cuisine specialists: Supattra 'Oy' Kammai, Junior Sous Chef, and Tosaporn 'Ping' Suratanee, Chef de Partie. Together, these culinary artists – with decades of combined experience – aim to create an authentic street-food atmosphere that transports diners straight to the bustling roads of Siam while honoring Malaysian culinary traditions. Dining Details and Early Bird Specials The Mesh x Siam Road experience will be available during the following times: Monday to Sunday: 6.30pm – 10pm Weekends: Additional lunch service from 12.30pm – 3pm Food enthusiasts looking to secure their spot can take advantage of a generous 35% early bird discount, available until June 15, 2025. This makes the collaboration not only a cultural experience but also an accessible one for those eager to explore this unique fusion. A Celebration of Regional Identity More than just a dining experience, The Mesh x Siam Road represents a celebration of Southeast Asian culinary heritage. The collaboration showcases how different food cultures can complement each other harmoniously, creating new flavors while respecting traditional roots. The sensory dining experience promises bold flavor profiles and an atmosphere designed to immerse guests in the vibrant street food culture that defines both Thailand and Malaysia. For reservations and detailed menu information, guests can visit or contact +603 2706 9099. With only 10 days to experience this cross-cultural culinary journey, food lovers are encouraged to book early to avoid disappointment. The Mesh x Siam Road runs from June 21-30, 2025, at Four Points by Sheraton Kuala Lumpur, City Centre.
The Sun
5 days ago
- Entertainment
- The Sun
Thai-Malaysian culinary fusion takes center stage at Four Points KLCC
KUALA LUMPUR 's culinary scene is about to get a vibrant Thai twist as Four Points by Sheraton Kuala Lumpur, City Centre announces an exciting cross-border collaboration. The hotel's signature restaurant, The Mesh, is joining forces with Bangkok Marriott Marquis Queen's Park to present 'The Mesh x Siam Road' – a limited-time buffet experience that promises to blend the best of Thai and Malaysian flavors. A Tale of Two Culinary Traditions Running from June 21-30, 2025, this unique dining experience represents The Mesh's first international culinary collaboration. The concept brings together two distinct food cultures in an immersive buffet spread that celebrates both Thai street food authenticity and Malaysian local favorites. Guests can expect to savor classic Thai dishes like som tam (green papaya salad), pad Thai, and aromatic green curry alongside beloved Malaysian staples including lemak cili api, various kerabu salads, and sup tulang rawan (cartilage soup). Each dish tells its own story of heritage, passion, and regional pride. Master Chefs Unite The collaboration features an impressive lineup of culinary expertise. Leading the Malaysian contingent is Kamarudin Dali, Chef de Cuisine at The Mesh, who brings his deep understanding of local flavors and creative flair to the partnership. Joining him from Bangkok are two seasoned Thai cuisine specialists: Supattra 'Oy' Kammai, Junior Sous Chef, and Tosaporn 'Ping' Suratanee, Chef de Partie. Together, these culinary artists – with decades of combined experience – aim to create an authentic street-food atmosphere that transports diners straight to the bustling roads of Siam while honoring Malaysian culinary traditions. The Mesh x Siam Road experience will be available during the following times: Monday to Sunday: 6.30pm – 10pm Weekends: Additional lunch service from 12.30pm – 3pm Food enthusiasts looking to secure their spot can take advantage of a generous 35% early bird discount, available until June 15, 2025. This makes the collaboration not only a cultural experience but also an accessible one for those eager to explore this unique fusion. A Celebration of Regional Identity More than just a dining experience, The Mesh x Siam Road represents a celebration of Southeast Asian culinary heritage. The collaboration showcases how different food cultures can complement each other harmoniously, creating new flavors while respecting traditional roots. The sensory dining experience promises bold flavor profiles and an atmosphere designed to immerse guests in the vibrant street food culture that defines both Thailand and Malaysia. For reservations and detailed menu information, guests can visit or contact +603 2706 9099. With only 10 days to experience this cross-cultural culinary journey, food lovers are encouraged to book early to avoid disappointment. The Mesh x Siam Road runs from June 21-30, 2025, at Four Points by Sheraton Kuala Lumpur, City Centre.
The Star
12-05-2025
- The Star
High-tea buffet opens with delights from Kedah and Penang
Seafood on ice (above) in the international section. Diners in Kuala Lumpur can go on a culinary journey all around Malaysia, thanks to a high-tea buffet in the heart of the city. At The Mesh, Four Points by Sheraton Kuala Lumpur, City Centre (Four Points KLCC), guests of its 'Jelajah Cita Rasa' afternoon treat will enjoy specialities from all around Malaysia on a rotating basis, alongside buffet staples, comfort foods and scrumptious desserts. 'The buffet brings a new concept focusing on Malaysian cuisine,' said chef Alan Wong. 'Every quarter, two states will be featured, starting from the northern states of Kedah and Penang. 'This rotating concept ensures a fresh, exciting menu for the year, allowing diners to explore the rich culinary heritage of all 14 Malaysian states,' added Wong, who is Four Points KLCC and Renaissance Kuala Lumpur Hotel and Convention Centre multi-property culinary director. Delectable traditional kuih for dessert make up part of the selection at The Mesh's 'Jelajah Cita Rasa' high-tea buffet that highlights dishes from around Malaysia on a rotating basis. The journey begins with a vibrant lineup of appetisers including pani puri bursting with tangy spice, chicken tikka salad, earthy black mushroom salad and golden crispy bean curd skin rolls with a refreshing burst of flavour. From the Penang station, there is the state's signature nasi kandar, featuring crowd favourites like ayam goreng rempah, kari bawal mamak and kari sotong. There is also a variety of kerabu (local salad) such as kerabu daging kerisik, kerabu udang Seri Melayu and kerabu betik udang kering, as well as the beloved Penang pai tee, each delivering a mix of textures and tang. The buffet also features comfort foods like spicy-and-sour soup, creamy pumpkin soup, hearty seafood porridge and an inviting selection of freshly baked breads. The international section includes fresh sashimi, creamy pasta and seafood on ice. According to Wong, the northern Malaysian dishes are crafted with a lighter use of spices to enable more diners to enjoy them. To end the meal, diners can enjoy Ipoh's signature white coffee creme brulee, available alongside a selection of traditional Malaysian kuih. 'The Ipoh white coffee creme brulee leaves an unforgettable impression,' Wong said. 'Jelajah Cita Rasa' high-tea buffet, priced at RM158nett per adult and RM79nett per child, is served on Saturdays and Sundays, from 12.30pm to 3pm. THE MESH, Four Points by Sheraton Kuala Lumpur, City Centre, Corner of Jalan Sultan Ismail & Jalan Ampang, Kuala Lumpur. (Tel: 03-2706 9099. Email: Business hours: 6.30am to 10.30pm, daily. This is the writer's personal observation and is not an endorsement by StarMetro.
