Latest news with #TheHoxton
Edinburgh Reporter
11 hours ago
- Entertainment
- Edinburgh Reporter
Newest trattoria in town opens soon
The Hoxton Edinburgh is set to open on 1 July along with its modern Italian restaurant Patatino which is inspired by the trattorias of Sorrento. From 1 to 6 July the restaurant is offering 50% off all food. Patatino takes its name from an Italian term of endearment (literally 'little potato') and will offer 'joyous hospitality and a laid-back romantic atmosphere', and the menu combines hearty Italian dishes with local Scottish produce – many with a creative twist, including: Deep fried spaghetti squares with tomato and spicy basil pesto Linguine with shellfish bisque, Eyemouth crab and Amalfi lemon Pizza with 'nduja, haggis, jalapeño, hot honey and fior di latte Panettone pudding To start, menu highlights include Deep Fried Spaghetti Squares with Tomato and Spicy Basil Pesto; Arancini with Slow-Cooked Brisket, Pea and Smoked Tomato and Charcoal are followed by pastas including Linguine with Shellfish Bisque, Eyemouth Crab and Amalfi Lemon and Bucatini Cacio e Pepe, as well as sourdough pizzas topped with Scottish Buffalo Mozzarella, Tomato and Basil Pesto or, for the more adventurous, 'Nduja, Haggis, Jalapeño, Hot Honey and Fior di Latte. Desserts include a traditional Tiramisù, made to a recipe shared by the Hoxton's chef in Florence and Rome, and a Panettone Pudding, an Italian take on a bread and butter pudding. Seafood – including lobster and Scottish langoustines – is sourced from John Vallance fishmongers, while meat comes from third generation family butcher John Gilmour, which sources grass-fed beef from sustainable farms in Scotland. The drinks list offers creative spins on quintessential Italian cocktails, including spritzes – from the classic Aperol and Hugo serves to a refreshing Grapefruit and Olive Spritz – as well as 'House Special' negronis, finished tableside with a choice of peach, strawberry or Amalfi lemon mist garnishes. These sit alongside a signature selection of 'Made in Italia' serves created for Patatino by The Hoxton's bar teams in Rome and Florence, including a Pata-tini with Gin, Cocchi Rosa and RinQuinQuin, and the Solemn Pomace with strawberry-infused grappa, lime and sugar. The all-Italian wine list is split by region, mixing bottles from Italy's most respected winemakers with wines from up-and-coming artisan producers. To reach the restaurant diners may enter through the hotel lobby or from the street entrance which will be unmistakable with a scalloped stripe awning and dramatic florals. Inside the decor is vibrant hot pink with dramatic lighting. At its heart, a bite-sized interpretation of a Baroque-style Italian fountain is surrounded by banquettes upholstered in rich tones of mid-blue velvet, navy leather, and dark-stained timber. Patatino will open at The Hoxton, Edinburgh on Tuesday 1st July. Online reservations are now open online at Opening hours: Monday – Wednesday: 5pm – 9:30pm Thursday – Saturday: 12pm – 4pm / 5pm – 9:30pm Sunday: 12pm – 6pm Like this: Like Related
Edinburgh Live
3 days ago
- Business
- Edinburgh Live
Swanky new Edinburgh hotel to include Sorrento inspired Italian restaurant
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Get the latest Edinburgh Live breaking news on WhatsApp Patatino, a Sorrento-inspired Italian restaurant is set to open inside a plush Edinburgh hotel. The eatery will welcome customers on July 1, eight days after The Hoxton begins operating on June 23 2025 in the capital's West End. Restaurantonline reported how the new hospitality venue will look to serve up traditional Italian meals which will include Scottish sourced ingredients, including the Eyemouth crab. As well as offer seafood cooked over hot coals, the restaurant is expected to offer classic sourdough pizzas, delicious pasta options as well as antipasti. Italian desserts such as tiramisu will also be on offer with Restaurantonline adding the recipe used for the sweet treat comes straight out the kitchens of Florence and Rome. Join Edinburgh Live's Whatsapp Community here and get the latest news sentstraight to your messages. A thirst quenching cocktail and wine list will also be made available at the Edinburgh eatery. Guests will be able to access Patatino through the Huxton hotel lobby with the interior of the restaurant described as being in the style of an Italian trattoria. Sign up for Edinburgh Live newsletters for more headlines straight to your inbox The Hoxton will be made up of 11 townhouses and will feature 214 rooms. There's also an 'intimate' cinema, a ballroom events space. You can keep up to date with news on the new restaurant through their Instagram, here.
Yahoo
03-06-2025
- Business
- Yahoo
Ennismore announces new hotel signings in Mexico
Lifestyle and leisure hospitality company Ennismore has signed four new hotel properties in Mexico. This expansion illustrates the company's commitment to growing its footprint in the Americas, now boasting over 70 operational and pipeline properties in the region. The new signings in Mexico represent landmark entries for Ennismore's various brands. Delano East Cape in Los Cabos will offer 117 guest rooms and 60 branded residences, set to open in 2029 with a 100-meter beachfront, multiple dining options, event spaces, and a wellness centre. Hyde Mexico City, opening later this year, will introduce 215 bohemian-inspired rooms, restaurants, bars, and wellness facilities. The Hoxton and Mama Shelter are also set to make their Mexican debut in Mexico City, with openings slated for 2028 and late 2025, respectively. Further expansion in the Americas includes Hyde Mazatlan and The Hoxton Nashville, both scheduled to open in 2027. The former will feature 150 guest rooms and 22 suites on Mexico's western coast, while the latter will offer over 200 guestrooms in Nashville. The company has also announced the integration of Balfour Miami Beach into the Morgans Originals collection. Balfour Miami Beach showcases 82 rooms and a rooftop pool deck. Ennismore's growth extends to the branded residence market, with more than 45 residential projects across 20 countries, including the US, Spain, Mexico, Saudi Arabia, and the United Arab Emirates. The company is known for its 25hours, Hyde, and Rixos brands, which it is now bringing to homeownership. In April 2025, Ennismore entered exclusive negotiations with Royal Holiday Group to add six all-inclusive resorts with over 1,600 rooms to its ALL Inclusive Collection. Three resorts in Puerto Vallarta, Cozumel, and Cancun will be renovated and rebranded as Rixos Hotels, marking Ennismore's arrival in Mexico. The remaining properties will retain their existing brand. Ennismore is also making its mark in Jamaica, collaborating with LCH Development to introduce two brands across three buildings, including luxury residences, private villas, and a 240-key branded luxury hotel. Ennismore Americas head Phil Zrihen said: 'From hotels and resorts, to branded residences, restaurants and bars, The Americas represent a strong growth market for Ennismore. "These new signings represent a significant acceleration of our presence in the region, and as the fastest growing lifestyle and leisure company. Ennismore is perfectly positioned to bring authentic lifestyle experiences, curated through creative storytelling, innovative design, destination-led culinary experiences, and dynamic programming to new destinations and guests in the coming years.' In May 2025, Ennismore collaborated with Vivium to add Luura hotels to the Morgans Originals Collection. "Ennismore announces new hotel signings in Mexico" was originally created and published by Hotel Management Network, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Mint
20-05-2025
- Mint
The best wine and cocktail bars in Paris
Trips to Paris have always been short and with a full schedule. However, I had two days to myself in the city in February and there was much to explore. After taking in the touristy experiences—a walk along the Champs Elysees, visiting the Notre Dame Cathedral and spending time at the beautiful garden Jardin des Tuileries—I focused on high quality eating and drinking destinations. In previous visits, I've always had a wine hat on, but this time the thriving cocktail bar scene took me by surprise. When it comes to wine, it's everywhere—boutique stores, wine bars, serious places that take wine and food pairing to their highest level, and multiple tasting events and wine dinners everyday. The events, easy to find online through a simple search or via Instagram are at all levels from easy-going to expensive. Paris also has easy access by train or car to the most sought-after wine regions in the world — Champagne, Bordeaux , Burgundy, Alsace to name a few. Hop, skip and jump your way to the very heart of wine excellence on a day or overnight trip. Paris truly is a perfect base for wine adventure at the highest level. Champagne flows like water in Paris; it is drunk very often, not relegated to special occasions and consumed whether it's the start of an evening, or during the entire course of the evening through dinner. Bookmark these wine spots My favourite way to enjoy Paris when it comes to wine is to keep it simple: take a bottle of wine with some cheese, sit on the banks of the river Seine and enjoy your drink while watching the cruise boats go by. I was tipped by a friend to go to a wine bar called Ambassade de Bourgogne. The wine bar and bottle shop is the holy grail for those who love Burgundy with literally everything on offer that comes out of the region. It's a great place to get your Burgundy fix while browsing through their wine list which is 36 pages long. Planche at The Hoxton hotel is the one place to visit for natural, biodynamic and organic wines like Domaine L'Herbier, Domaine De Clos and Chateau Doyac. These will thrill wine nerds. For natural wines, ciders and craft beers you must go to Liquiderie, a cool wine bar. At Galerie Vivienne is Le Comptoir des Caves Legrand , which has a great selection of French wines Domaine Trapet, Marsannay, Domaine Bott, First Flight Viognier to name a few. Comme Chai Toi is a fine, delicious small restaurant that serves up great French food in a fuzzy warm space with some delicious wines made mostly by small producers. If that's not enough, you get a beautiful view of Notre Dame through its large windows. A toast to cocktails I would recommend The Cambridge Public House, a cool Persian pub that's relaxed and has a strong focus on sustainability with cocktails like Silent Sky, Midnight Driver and Golden Child. Please meet Hyacinthe, the co-founder and Nikos and Xenia, their brilliant mixologists. Another cool bar in the same area is Little Red Door where they take the concept of farm-to-cocktail glass seriously using seasonal produce like vegetables, fruits and flowers sourced from farmers. Try their drinks named Lou Mandrin, Squash Squash or Volupte. If walking around is your thing, with a cocktail here and a glass of wine there, on the left bank of the Seine is the neighbourhood of Saint-Germain-des-Prés with a wide selection of bars, cafés and restaurants. It's a bit touristy but fun nevertheless. Finally, a place that's still on my must-visit list is the Plénitude at the Cheval Blanc hotel. It's a fine dining restaurant with three Michelin Stars, and the hotel in which it's located is named after the prestigious vintage wine Cheval Blanc. The hotel is owned by the LVMH group and promises a lavish gastronomic experience.
Time Out
29-04-2025
- Entertainment
- Time Out
This outrageously decadent stuffed croissant will be available in Chicago for a limited time only
Milk Bar is making a splash in Chicago. The iconic New York-based dessert shop helmed by Christina Tosi opened its first Chicago store in February on the first floor of The Hoxton hotel in the Fulton Market District. Now, Tosi is teaming up with Daisies pastry chef Leigh Omilinsky to create a limited-time croissant that will satisfy your sweet tooth. The Bake Sale Croissant will be available only at the Daisies café in Logan Square starting Thursday, May 1 at 7am all throughout the month. The croissants are first come, first serve, so you'll want to get in line early. Stuffed with chocolate chip cookies, funfetti sprinkle cookies and a chocolate fudge brownie, the collaboration is the stuff of culinary dreams: the treat is topped with malted vanilla mousse, mini cookies and a colorful dash of rainbow sprinkles. Can you think of anything more decadent? What's more, a portion of proceeds from the Bake Sale Croissant sales will benefit Cookies for Kids' Cancer, an organization that funds research for pediatric cancers. Who is counting calories when your purchase helps support kids? 'We're beyond excited to be teaming up with Christina Tosi and Milk Bar—who I've long admired—for our Daisies Croissant Collaboration series,' said Omilinsky in an official statement. 'This collaboration is all about flavor, creativity and indulgence, and we had so much fun dreaming up a croissant that brings that signature Milk Bar magic to life.' This isn't the first crave-worthy collab that involves Daisies. The team previously created the now famous Chicago-style hot dog croissant with the Wiener Circle a while back. Omilinsky and partner Joe Frillman are also responsible for the Dill-Co pickle croissant that made the waves on social media to celebrate Wilco's 30th band anniversary in 2024. And who can forget the chocolate puck croissant collaboration with the NHL and the Chicago Blackhawks?
