Latest news with #TheGreatGatsby
Scottish Sun
12 hours ago
- Business
- Scottish Sun
Wetherspoons to shut popular Scots pub as punters left gutted
Read on to find out when the pub will shut for good LAST ORDERS Wetherspoons to shut popular Scots pub as punters left gutted Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) WETHERSPOONS is set to close down one of its popular Scottish pubs. The boozer in Cumbernauld, called The Carrick Stone, will shut its doors for a final time in 2026. Sign up for Scottish Sun newsletter Sign up 2 The Carrick Stone in Cumbernauld will close its doors next year Credit: Google The branch is located on Teviot Walk near the Antonine Shopping Centre. Bosses at the pub chain confirmed the plan for closure follows a "commercial decision", the Glasgow Times reports. It will close down in January next year. Staff at the beloved pub will be offered jobs at other Wetherspoon branches. Locals were left gutted by the news and flocked to social media to share their disappointment. One person said: "Aw I'm gonna miss this place. Going to leave a big hole for a lot of people." Another wrote: "Met some nice folk in there over the years. What a shame." A third added: "Nothing left in Cumbernauld." While a fourth commented: "We had some good breakfasts and pitchers there." A Wetherspoons spokesperson said: "We can confirm that The Carrick Stone will close in January. The Sun tries Wetherspoons' new menu "This is a commercial decision made by the company. "We understand that staff and customers will be disappointed with the decision and thank them for their loyal service and custom. "All staff will be offered jobs at other Wetherspoon pubs." It comes after a popular Scottish Wetherspoons pub with a unique history was named among the best in the UK. The Caley Picture House is the biggest in Edinburgh and looks like something from The Great Gatsby. And it has been named in the top 10 best branches across the country.
Tourism Breaking News
2 days ago
- Entertainment
- Tourism Breaking News
Atlantis the Palm unveils its new transformative brand campaign inspired by extraordinary experiences
Post Views: 50 Atlantis, The Palm unveils 'A World Away' brand campaign created to reshape perceptions, spark imagination, and reignite global awareness, the campaign positions Atlantis, The Palm as far more than a holiday destination. It is a world rich with energy, wonder, and emotion—where guests are invited to leave the ordinary behind and step into the extraordinary. Whether it's a guest overcoming their fears on the iconic waterslide Leap of Faith, or a quiet moment spent face-to-face with marine life, every experience becomes a fulfilled dream. For the first time in Atlantis history, a campaign of this scale is conceived, produced, and executed entirely by the in-house brand and marketing teams—ensuring the final product is creatively ambitious, deeply authentic, and true to the spirit of the resort. To bring the story to life, the Atlantis team collaborates with Bruce Macdonald, winner of the New York Film Festival and International Film Talent Awards, whose cinematic direction anchors the emotional depth of the campaign. He is joined by Simon Duggan, the acclaimed Director of Photography behind The Great Gatsby and Hacksaw Ridge, and a two-time AACTA Award winner for Best Cinematography. The visual narrative is further enhanced by London-based photographer Jonathan Stokes, known for his work with National Geographic Traveler; FPV drone expert André Larsen, one of the world's top talents in aerial filming; and underwater cinematographer Mike Rall, founder of Base Films and a recognised leader in his field. Filming takes place across several of Atlantis, The Palm's most iconic locations, including the grand main lobby, the awe-inspiring Underwater Suite, the renowned Lost Chambers Aquarium, world-class culinary venues under the most Michelin-awarded destination in the region, and the record-breaking Aquaventure World. Visually, 'A World Away' is defined by a distinctive 80/20 composition principle—80% of each frame showcases the vast, dreamlike environment of Atlantis, while 20% highlights authentic human connection. This deliberate balance amplifies both the scale of the resort and the emotional impact of the experience that guests are invited to partake in. The campaign runs across digital, social, in-resort, and out-of-home platforms—not just in the UAE, but across key global markets including Saudi Arabia, the UK, USA, Australia, and Europe.
Style Blueprint
3 days ago
- Entertainment
- Style Blueprint
Take a Culinary Tour Through These Asheville Restaurants
Share with your friends! Pinterest LinkedIn Email Flipboard Reddit If you think 48 hours isn't enough time to eat your way through Asheville, NC, think again. At the very least, it's enough time to hit some highlights. From cozy coffee shops and street food to elegant Appalachian-meets-Italian fare and even a brunch shared with actual alpacas (yes, alpacas!), Asheville restaurants serve a rich blend of flavors and experiences. Here's how I made the most of two delicious days in one of North Carolina's most vibrant culinary scenes. Pin In the wake of Hurricane Helene, some still assume the city is shut down, its vibrant streets dampened by storm damage. While it's true that recovery takes time, Asheville's spirit is resilient. The community has rallied, cleaned up, and reopened its doors with characteristic warmth and creativity. In other words, Asheville is waiting for you with open arms. THURSDAY Lunch: Bubbles, Brunch, and Browsing Books I arrived in Asheville just in time for lunch — famished, curious, and not quite prepared for how quickly this mountain town would charm me. Getting into town around lunchtime on a weekday means some spots may still be closed, so a little planning goes a long way. My advice? Don't waste time wandering (until after you've eaten!). Go straight to the Battery Park Book Exchange & Champagne Bar at The Grove Arcade. It's a literary lover's dream — part bookstore, part champagne bar, part cozy French café all in one, and you may never want to leave. I certainly didn't. Pin I lingered over a literary-themed cocktail (they have creations inspired by The Great Gatsby, The Secret Garden, and beyond) while enjoying a charcuterie board almost too beautiful to disturb. Think rosemary-dusted Marcona almonds, homemade pickles, local blackberry preserves, aged gouda, manchego, marinated olives, and more. Add in cozy couches surrounded by shelf after shelf of well-loved books and vibey music, and you've found the afternoon reset you need to start exploring all the town has to offer. Pin Dinner: Wildwood Still Wows with Its Views That evening, dinner was at the brand-new Wildwood Still, perched atop the Moxy Hotel. We sat near open glass doors and enjoyed the breezy evening as we sipped cocktails. The meal — modern Southern with an Asian twist — was beautifully balanced. Rooftop dining in Asheville feels more like a cinematic moment than a meal, and this one played out perfectly as we dined on five-spice glazed duck bao buns, chargrilled oysters, char siu pork ribs, and a fabulous Chilean sea bass I'll be thinking about for a good long while. When you're done, I highly recommend a post-dinner stroll. We thoroughly enjoyed ours, and even stumbled onto a wonderful summer community concert in the park. Live bluegrass music made for the perfect soundtrack for our walk back. Pin Pin FRIDAY A Morning with Alpacas: Durrant Farms The next morning kicked off our trip highlight: breakfast with alpacas at Durrant Farms. And it's even better than it sounds. ButterPunk, a recently opened local bakery in the River Arts District, provided flaky homemade biscuits and strawberry scones that were so good they nearly stole the show. But I think it's safe to say the real stars were 'the boys,' a crew of sweet, silly, sassy alpacas and llamas who welcomed us into their pack. Laughing at their antics as we sipped coffee and watched the Blue Ridge Mountains turn moody with drifting clouds was exactly what my soul needed. There was something grounding and magical about it all. By the time we left, my belly was full and my phone was overflowing with photos of fluffy faces and crooked alpaca grins. If you're planning a trip to Asheville, this is not to be missed. Get ready to fall in love. Pin Pin Lunch at Botiwalla: Indian Street Food Done Right For lunch, we headed to Botiwalla, a new restaurant from the Chai Pani team. The menu celebrates Indian street food, bold and bright in every sense. We flipped out over the okra fries dusted with chaat masala — crispy, salty, tangy perfection — and the rest of the meal followed suit. I enjoyed the chicken tikka roll, but I have my eye on the maharaja lamb burger for next time. There are plenty of vegan and vegetarian options on the menu as well. Pin Pin A Night at The Flat Iron: Luminosa and The Red Ribbon Society If Asheville has a love language, it's hospitality and thoughtful detail. Nowhere is that more apparent than The Flat Iron Hotel, a stylish, historic property that whispers rather than shouts its luxury. Think champagne upon arrival, locally made Timothy Maguire artisanal chocolates waiting in your room, and an upscale yet unpretentious design. We spent our second evening simply enjoying the hotel itself, and it turns out that's a culinary adventure of its own. We began with a sunset cocktail and charcuterie board at The Flat Iron's rooftop bar, The Rooftop Caffé, then descended to Luminosa, the hotel's chic, Appalachian-Italian restaurant, where locally sourced ingredients shine on every plate. Pin Pin Luminosa was a revelation — a dinner that danced between refinement and whimsy, with every course more enchanting than the last. The evening began with a zero-proof sparkler called 'Blossom & Bloom,' a floral, zippy palate cleanser that set the tone. From there, the antipasti wowed with playful decadence. Bone marrow tater tots dipped in horseradish aioli were somehow both nostalgic and luxurious, while the apple-brandy beef carpaccio (topped with dollops of smoky trout tonnato) offered a clever, tasty twist. Not to be forgotten, the steak with salsa verde and even the vegetable sides were unquestionably delicious. But it was the pasta that stole my heart. The gnocchi came bathed in gorgonzola fonduta and brightened by sugar snap peas. And the raviolo doppio? A split personality in the best way: earthy lamb on one side, creamy ricotta with mint, peas, and pecorino on the other. After dinner, we slipped into the Red Ribbon Society, the speakeasy-style lounge beneath the hotel. Candlelight, craft cocktails, and velvet-backed booths made it the perfect spot for a slow, satisfying end to the evening. Pin Pin SATURDAY Caffeine Fixes, Market Finds, and Local Treasures Before heading out of town, it's worth a little procrastination to hit up the local farmers' market. Of course, walking anywhere without a coffee in hand would have been a missed opportunity, so we grabbed a caffeine boost from Summit Coffee, a warm, welcoming spot perfect for both locals and travelers on the go. From there, we made our way to Asheville City Market, a Saturday morning farmers' market that might just be the purest expression of the town's spirit you'll find. Pin Our haul? Fresh pasta, sourwood honey, black garlic chili crisp, artisan bitters (sweet birch and toasted hickory), cheeses from Blue Mountain Mountain Creamery, olive and rosemary focaccia, ramp and morel butter, and a bouquet of peonies that made the whole car smell like spring on the drive home. Pin On our way back into town, we made a quick stop at The Times Bar for one more pre-road trip coffee. I sipped an iced lemon almond latte and settled into a patio seat to people-watch, which didn't disappoint. Asheville doesn't rush you; it invites you to linger. The dog-watching is top-notch, too, and water bowls outside restaurants and shops are a common sight. Between the caffeine, the canines, and the characters passing by, it was the perfect Asheville interlude. Asheville is many things — a haven for creatives, a sanctuary for nature lovers, a magnet for craft beer enthusiasts — but it's also a culinary destination that surprises and delights at every turn. In just 48 hours, I tasted the town's spirit: bold, generous, and a little bit unexpected. A Few More Recommendations We didn't make it to every spot on our list (there's only so much one stomach can hold), but local food lovers were quick to offer up favorites for next time: The Admiral: An Asheville institution, where fine dining meets neighborhood charm. An Asheville institution, where fine dining meets neighborhood charm. Chestnut: A local spot known for seasonal, upscale comfort food (though a local told me to skip the brunch and stop in for dinner instead). A local spot known for seasonal, upscale comfort food (though a local told me to skip the brunch and stop in for dinner instead). Cúrate: A longtime favorite, this restaurant is beloved for its Spanish tapas and warm atmosphere … and sometimes tough to get into. We recommend making a reservation! A longtime favorite, this restaurant is beloved for its Spanish tapas and warm atmosphere … and sometimes tough to get into. We recommend making a reservation! DayTrip: A newly reopened LGBTQ-owned bar and lounge with a charming, granny-core vibe and great cocktails. A newly reopened LGBTQ-owned bar and lounge with a charming, granny-core vibe and great cocktails. Double D's Coffee Bus: Who wouldn't want to stop by a double-decker bus for a caffeine boost, cocktail, or dessert? The picture below says it all, and there's cute patio seating, too. Pin Fitz & the Wolfe: A new, three-story cocktail bar and music venue downtown, each floor offering a unique vibe — perfect for night owls and live music lovers. A new, three-story cocktail bar and music venue downtown, each floor offering a unique vibe — perfect for night owls and live music lovers. French Broad Chocolate Lounge: This renowned chocolate lounge has fantastic truffles and treats. Helene took its toll, but the shop is back open for everything from hot chocolate to bonbons. This renowned chocolate lounge has fantastic truffles and treats. Helene took its toll, but the shop is back open for everything from hot chocolate to bonbons. Limones: An inventive blend of Mexican and Californian cuisine, featuring dishes like ceviche, heirloom masa quesadilla with mushrooms duxelle, and negra modelo braised short ribs. An inventive blend of Mexican and Californian cuisine, featuring dishes like ceviche, heirloom masa quesadilla with mushrooms duxelle, and negra modelo braised short ribs. Neng Jr.'s: Filipino-rooted cuisine in an 18-seat arcade room-turned-dining room. The menu is inventive and changes frequently, and it's worth trusting the chefs — this place was a 2025 James Beard finalist. Filipino-rooted cuisine in an 18-seat arcade room-turned-dining room. The menu is inventive and changes frequently, and it's worth trusting the chefs — this place was a 2025 James Beard finalist. Old Europe: A European pastry shop owned by a Hungarian baker whose croissants and cakes have earned cult status. Locals Alice and Rick told me this place has the best pastries around. A European pastry shop owned by a Hungarian baker whose croissants and cakes have earned cult status. Locals Alice and Rick told me this place has the best pastries around. Pho Real: North of downtown, this casual gem serves authentic Vietnamese staples like pho, banh mi, and noodle bowls. North of downtown, this casual gem serves authentic Vietnamese staples like pho, banh mi, and noodle bowls. Spicewalla (Grove Arcade): You can't dine here, but stop by to explore their Made With Love in Asheville spice collection, co-created with local chefs to support storm recovery. You can also pick up plenty of other spices, from chili oils to steak rubs. Pin Soprana Rooftop Cocina: With 200-degree views on the edge of the city, it's a romantic pick for a sunset meal. With 200-degree views on the edge of the city, it's a romantic pick for a sunset meal. Zambra Tapas: Intimate, moody, and boasting a wine list that reads like a novel, this spot has gorgeous small plates such as harissa-roasted baby carrots, pomegranate-braised pork spring rolls, steamed mussels, and seared yellowfin tuna. Come for the food, stay for the views. And if you're lucky, have brunch with an alpaca named Ralph. ********** To stay in the know on the best ways to drink and dine your way through the South, subscribe to StyleBlueprint. About the Author Jenna Bratcher Jenna Bratcher is StyleBlueprint Nashville's Associate Editor and Lead Writer. The East Coast native moved to Nashville 17 years ago, by way of Los Angeles. She is a lover of dogs, strong coffee, traveling, and exploring the local restaurant scene bite by bite.
Yahoo
4 days ago
- Business
- Yahoo
Leonard Lauder's Best Quotes on Leadership, Competition and Product Invention
Leonard A. Lauder, who passed away at the age of 92 on Saturday, was celebrated not just for being a pioneer in prestige beauty, but a lifelong teacher to those who worked alongside him. During his storied career, which spanned 60-plus years, Lauder built both the Estée Lauder Cos. into a global powerhouse — with more than 20 brands and products selling in 150 countries and territories — but equally as important was his talent in cultivating leaders. Lauder often said his favorite role was as chief teaching officer, and he loved to share information. Those who know him best often remark on the wit and wisdom he imparted daily — including in the pages of WWD and Beauty Inc, where he was frequently interviewed. Here, some of his most memorable quotes from our pages. More from WWD Leonard Lauder, Legendary Beauty Executive, Dies at 92 How Last Year's Cherry Cola Hair Trend Is Unleashing Animal-inspired Coloring in 2025 The 16 Best Hair Styling Tools, Tested and Reviewed by Editors 'We are female oriented…we have developed a marvelous team of fashion conscious and capable women. But we maintain a careful balance. Even our men learn to apply makeup — and everyone is customer subjected. Everyone must sell behind the counter to understand the customer's needs.' 'Our designs, our shades, even our color names appear in copies almost as soon as we launch the new products. We used to count on a three- to five-year run on a product before it was copied. Now they have it in less than three months. But if we have a good product, all of the knockoffs in the world can't harm its long-range success.' 'The '60s was the decade of makeup, the '70s saw tremendous increases in fragrance and now is the time for women's skin care.' 'The stores have too many lines, too many products and too many units. You always want what the other guy has.' 'It's always easier to make money when there are people who have money to buy your products.' 'I made it a point to hire the best people available either inside the industry or outside. I knew that great people build great companies.' 'I'm the guy who winds the clock. The clock ticks on, whether I'm here or not. But once in a while you have to wind that clock.' 'There's a wonderful line in 'The Great Gatsby' about large parties: 'They're so intimate.' Perhaps the upside of the enlarged scale of our business is that we do have room to maneuver. We can afford to experiment by finding an intimate corner to test new ideas. What goes on in those intimate corners can have little consequence for a swell party or add just the touch of passion and magic it needs.' 'Great ballplayers know where the ball is going to be. That's how they catch it. I know where the ball is going to be.' 'My passion for this business is not to make more money, because I have more than enough money for the next five lifetimes. The passion is to build something great that can be conserved also. There is a parallel as to what I do with my art and what happens with our company.' 'To be a great leader, you firstly have to like people. If you don't like people, at the end of the day they will figure this out and you can't lead them too well.' 'In another life, I would be a gardener. Gardeners love to watch things grow and help them grow. I'm really a gardener in drag.' 'Lesson number one — people don't work for money, they work for recognition.' 'Always get there first — if you get there first, you'll win.' 'I believe life is like a mosaic — red tile, green tile, gold tile, silver tile — and it all adds up to the image of the world.' 'Anyone who says they can have their finger on the pulse of tomorrow for life is wrong. The challenge is to keep up every day. You have to read and you have to travel. You have to see what is going on in the world.' 'Never forget quality. Don't try to chisel, don't try to do it on the cheap. If you can't do a great product, don't do it. If you launch a product and think maybe you shouldn't have done it — pull it off the market.…You can make a mistake when you are learning to dance — which I always do — but you can't make a mistake when making a product for people to use. Not allowed.' Best of WWD Which Celebrity Brands Are Next for a Major Deal? Lady Gaga, Beyonce and More Possible Contenders for the Next Corporate Prize The Best Makeup Looks in Golden Globes History A Look Back at Golden Globes Best Makeup on the Red Carpet, From Megan Fox to Sophia Loren [PHOTOS] Error while retrieving data Sign in to access your portfolio Error while retrieving data Error while retrieving data Error while retrieving data Error while retrieving data
Yahoo
4 days ago
- Business
- Yahoo
Leonard Lauder's Best Quotes on Leadership, Competition and Product Invention
Leonard A. Lauder, who passed away at the age of 92 on Saturday, was celebrated not just for being a pioneer in prestige beauty, but a lifelong teacher to those who worked alongside him. During his storied career, which spanned 60-plus years, Lauder built both the Estée Lauder Cos. into a global powerhouse — with more than 20 brands and products selling in 150 countries and territories — but equally as important was his talent in cultivating leaders. Lauder often said his favorite role was as chief teaching officer, and he loved to share information. Those who know him best often remark on the wit and wisdom he imparted daily — including in the pages of WWD and Beauty Inc, where he was frequently interviewed. Here, some of his most memorable quotes from our pages. More from WWD Leonard Lauder, Legendary Beauty Executive, Dies at 92 How Last Year's Cherry Cola Hair Trend Is Unleashing Animal-inspired Coloring in 2025 The 16 Best Hair Styling Tools, Tested and Reviewed by Editors 'We are female oriented…we have developed a marvelous team of fashion conscious and capable women. But we maintain a careful balance. Even our men learn to apply makeup — and everyone is customer subjected. Everyone must sell behind the counter to understand the customer's needs.' 'Our designs, our shades, even our color names appear in copies almost as soon as we launch the new products. We used to count on a three- to five-year run on a product before it was copied. Now they have it in less than three months. But if we have a good product, all of the knockoffs in the world can't harm its long-range success.' 'The '60s was the decade of makeup, the '70s saw tremendous increases in fragrance and now is the time for women's skin care.' 'The stores have too many lines, too many products and too many units. You always want what the other guy has.' 'It's always easier to make money when there are people who have money to buy your products.' 'I made it a point to hire the best people available either inside the industry or outside. I knew that great people build great companies.' 'I'm the guy who winds the clock. The clock ticks on, whether I'm here or not. But once in a while you have to wind that clock.' 'There's a wonderful line in 'The Great Gatsby' about large parties: 'They're so intimate.' Perhaps the upside of the enlarged scale of our business is that we do have room to maneuver. We can afford to experiment by finding an intimate corner to test new ideas. What goes on in those intimate corners can have little consequence for a swell party or add just the touch of passion and magic it needs.' 'Great ballplayers know where the ball is going to be. That's how they catch it. I know where the ball is going to be.' 'My passion for this business is not to make more money, because I have more than enough money for the next five lifetimes. The passion is to build something great that can be conserved also. There is a parallel as to what I do with my art and what happens with our company.' 'To be a great leader, you firstly have to like people. If you don't like people, at the end of the day they will figure this out and you can't lead them too well.' 'In another life, I would be a gardener. Gardeners love to watch things grow and help them grow. I'm really a gardener in drag.' 'Lesson number one — people don't work for money, they work for recognition.' 'Always get there first — if you get there first, you'll win.' 'I believe life is like a mosaic — red tile, green tile, gold tile, silver tile — and it all adds up to the image of the world.' 'Anyone who says they can have their finger on the pulse of tomorrow for life is wrong. The challenge is to keep up every day. You have to read and you have to travel. You have to see what is going on in the world.' 'Never forget quality. Don't try to chisel, don't try to do it on the cheap. If you can't do a great product, don't do it. If you launch a product and think maybe you shouldn't have done it — pull it off the market.…You can make a mistake when you are learning to dance — which I always do — but you can't make a mistake when making a product for people to use. Not allowed.' Best of WWD Which Celebrity Brands Are Next for a Major Deal? Lady Gaga, Beyonce and More Possible Contenders for the Next Corporate Prize The Best Makeup Looks in Golden Globes History A Look Back at Golden Globes Best Makeup on the Red Carpet, From Megan Fox to Sophia Loren [PHOTOS]
