3 days ago
- Entertainment
- Washington Post
Homemade teriyaki sauce makes this chicken and green bean stir-fry sing
Chef Roy Choi made up his mind to change his way of eating a few years back when, he writes in new cookbook, 'The Choi of Cooking,' 'I was tipping the scales at 200-plus pounds, feeling unhealthy, hiding in my junk food abyss …' Instead of latching onto some extreme diet, he began to add healthy tweaks to the foods he already loved and craved.
