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The science behind brewing tastier non-alcoholic beer
The science behind brewing tastier non-alcoholic beer

BBC News

time2 days ago

  • Entertainment
  • BBC News

The science behind brewing tastier non-alcoholic beer

On warm summer days, there's nothing quite like a drink with friends - but what's in the glass is changing. With low and alcohol-free options growing in popularity, brewers are rethinking their craft. The Tech Now team visits Wiper and True, a UK brewery using a pioneering technique called 'reverse osmosis' to craft flavourful low-alcohol beer. This video is from Tech Now, the BBC's flagship technology programme.

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