Latest news with #Tate&Lyle
The Herald Scotland
20 hours ago
- General
- The Herald Scotland
Sea captain who oversaw dramatic launches and rescues dies
Died: April 26, 2025 Captain John MacLeod, who has died aged 91, was a sea captain and Clyde river pilot. As the special pilot for Scott Lithgow's during its heyday of shipbuilding on the Clyde he oversaw some of the most complex vessel launches ever performed. At over 250 000 tons, the crude carriers The Nordic Clansman and World Score were constructed in two sections, at the Glen Yard, Port Glasgow in 1974. In groundbreaking fashion, each section was launched independently then fastened while afloat on the river under John's supervision. He was born into a seafaring family and lived in Jura Street, Greenock. His father, Neil, was bosun on the King Edward Clyde steamer and his uncle was a captain on the Royal Scotsman and the Royal Ulsterman on the Glasgow Belfast run. In 1939, along with his elder siblings and cousins, he was evacuated to his Aunt Jenny's home in Kames on the Kyles of Bute. There the children were entertained by Italian prisoners of war who put on regular concerts and shows and received sweets and treats from American GIs who, along with their British counterparts, were rehearsing D-Day landings on the concrete ramp at Blair's Ferry, just south of Tighnabruaich. He missed the Kyles terribly when he had to return to school in Greenock, marking time until he could go to sea. Using his family contacts, he would sneak on to steamers that docked at Gourock, taking his 'place' on the bridge. At 16 he signed up with the Athel Line which was closely associated with the sugar company Tate & Lyle. He first served on the Athel Regent (co-incidentally built at Glen Yard) and didn't return until 17 months later. On his second trip in 1952, while approaching Trinidad, the captain received a telegram informing him of the death of King George VI. As the youngest on board, John was instructed to lower the Ensign and muster the staff on the poop deck in tribute. He travelled extensively. A frequent run was Calcutta to the West Indies and on to Liverpool or Greenock with molasses. He achieved his master's ticket at the age of 26. Unsurprisingly, at every opportunity he headed to Argyll where his brother Archie and sister Wren lived. Archie was the manager of the government-funded Hill Farming Research Organisation experimental farm and Wren was the local district nurse. Wren was dating (and subsequently married) Findlay Mills who also worked at the experimental farm. Findlay invited his sister Mary to visit from time to time. Mary and John clicked, and subsequently married in 1963. Read more Jim Prime, widely admired keyboard lynchpin of Deacon Blue | The Herald Tributes to senior figure in fire service whose great love was piping | The Herald Son of Scottish butcher who became visionary boss of British Rail dies | The Herald An opportunity to join the Clyde Pilotage at the age of 32 allowed him to combine his love of the sea with his love of family. For many years he climbed and descended rope ladders on the sides of vessels of all shapes and sizes and in all weathers. In 1981, the Iolair, a unique oil platform maintenance and support vessel, was commissioned by BP for initial use in the Forties field. It was constructed by Scott Lithgow in Port Glasgow. The vessel resembled an oil rig with a low draft and large infrastructure. Its launch, considered the most complex in the history of the Clyde, was John's responsibility. The launch had been simulated three times by engineers at Glasgow University and each time the model had tipped over. The day before the launch, Mary overheard a telephone conversation at home which ended 'well, if that happens, we'll swim for it…' The next day, after completing her duties as a teacher at Ardgowan Primary School, Greenock, Mary drove quickly to the top of Lyle Hill to inspect progress. Noting that the structure was upright and apparently secure, dinner was prepared. In 1983 the Iolair was the subject of a commemorative stamp issued by the Post Office, one of three celebrating British engineering achievements. The Iolair is apparently still in service to this day off the Marshall Islands in the Pacific. John MacLeod at sea (Image: Contributed) In 1997, MT Soro, a 300 000-ton fully-loaded oil tanker was en route from Norway to Canada when it ran into trouble in storm conditions, rendering it rudderless. After a 90-minute flight in a Bristow's helicopter from Glasgow, Captain MacLeod, now aged 63, and his trainee pilot David Blair, were winched onto the rolling and pitching vessel. Twenty-six hours later, with the help of a number of tugboats, it was safely anchored south of the Cumbrae Gap in the Clyde, narrowly avoiding an environmental disaster. As senior pilot, John was given the honour of piloting the Royal Yacht Brittania on its final tour of Britain. As she sailed past John Brown's shipyard, her birthplace, she gave a blast on her sirens as a fond farewell. In common with many of the Gourock pilots he was an enthusiastic member of the Gourock Curling Club. In retirement he served as works convenor for the Greenock Medical Aid Society at Glenfield Home. When not travelling extensively around the globe or frequenting his second home in the Lake District, he would be found perfecting his garden 'no more than 20 minutes' walk from Gourock Harbour in case a boat comes round the corner unexpectedly'. John MacLeod was predeceased by Mary, and a son Findlay Neil. He is survived by his daughters, Rhona and Kirsty.
The Herald Scotland
a day ago
- General
- The Herald Scotland
Sea caption who oversaw dramatic launches and rescues dies
Died: April 26, 2025 Captain John MacLeod, who has died aged 91, was a sea captain and Clyde river pilot. As the special pilot for Scott Lithgow's during its heyday of shipbuilding on the Clyde he oversaw some of the most complex vessel launches ever performed. At over 250 000 tons, the crude carriers The Nordic Clansman and World Score were constructed in two sections, at the Glen Yard, Port Glasgow in 1974. In groundbreaking fashion, each section was launched independently then fastened while afloat on the river under John's supervision. He was born into a seafaring family and lived in Jura Street, Greenock. His father, Neil, was bosun on the King Edward Clyde steamer and his uncle was a captain on the Royal Scotsman and the Royal Ulsterman on the Glasgow Belfast run. In 1939, along with his elder siblings and cousins, he was evacuated to his Aunt Jenny's home in Kames on the Kyles of Bute. There the children were entertained by Italian prisoners of war who put on regular concerts and shows and received sweets and treats from American GIs who, along with their British counterparts, were rehearsing D-Day landings on the concrete ramp at Blair's Ferry, just south of Tighnabruaich. He missed the Kyles terribly when he had to return to school in Greenock, marking time until he could go to sea. Using his family contacts, he would sneak on to steamers that docked at Gourock, taking his 'place' on the bridge. At 16 he signed up with the Athel Line which was closely associated with the sugar company Tate & Lyle. He first served on the Athel Regent (co-incidentally built at Glen Yard) and didn't return until 17 months later. On his second trip in 1952, while approaching Trinidad, the captain received a telegram informing him of the death of King George VI. As the youngest on board, John was instructed to lower the Ensign and muster the staff on the poop deck in tribute. He travelled extensively. A frequent run was Calcutta to the West Indies and on to Liverpool or Greenock with molasses. He achieved his master's ticket at the age of 26. Unsurprisingly, at every opportunity he headed to Argyll where his brother Archie and sister Wren lived. Archie was the manager of the government-funded Hill Farming Research Organisation experimental farm and Wren was the local district nurse. Wren was dating (and subsequently married) Findlay Mills who also worked at the experimental farm. Findlay invited his sister Mary to visit from time to time. Mary and John clicked, and subsequently married in 1963. Read more Jim Prime, widely admired keyboard lynchpin of Deacon Blue | The Herald Tributes to senior figure in fire service whose great love was piping | The Herald Son of Scottish butcher who became visionary boss of British Rail dies | The Herald An opportunity to join the Clyde Pilotage at the age of 32 allowed him to combine his love of the sea with his love of family. For many years he climbed and descended rope ladders on the sides of vessels of all shapes and sizes and in all weathers. In 1981, the Iolair, a unique oil platform maintenance and support vessel, was commissioned by BP for initial use in the Forties field. It was constructed by Scott Lithgow in Port Glasgow. The vessel resembled an oil rig with a low draft and large infrastructure. Its launch, considered the most complex in the history of the Clyde, was John's responsibility. The launch had been simulated three times by engineers at Glasgow University and each time the model had tipped over. The day before the launch, Mary overheard a telephone conversation at home which ended 'well, if that happens, we'll swim for it…' The next day, after completing her duties as a teacher at Ardgowan Primary School, Greenock, Mary drove quickly to the top of Lyle Hill to inspect progress. Noting that the structure was upright and apparently secure, dinner was prepared. In 1983 the Iolair was the subject of a commemorative stamp issued by the Post Office, one of three celebrating British engineering achievements. The Iolair is apparently still in service to this day off the Marshall Islands in the Pacific. John MacLeod at sea (Image: Contributed) In 1997, MT Soro, a 300 000-ton fully-loaded oil tanker was en route from Norway to Canada when it ran into trouble in storm conditions, rendering it rudderless. After a 90-minute flight in a Bristow's helicopter from Glasgow, Captain MacLeod, now aged 63, and his trainee pilot David Blair, were winched onto the rolling and pitching vessel. Twenty-six hours later, with the help of a number of tugboats, it was safely anchored south of the Cumbrae Gap in the Clyde, narrowly avoiding an environmental disaster. As senior pilot, John was given the honour of piloting the Royal Yacht Brittania on its final tour of Britain. As she sailed past John Brown's shipyard, her birthplace, she gave a blast on her sirens as a fond farewell. In common with many of the Gourock pilots he was an enthusiastic member of the Gourock Curling Club. In retirement he served as works convenor for the Greenock Medical Aid Society at Glenfield Home. When not travelling extensively around the globe or frequenting his second home in the Lake District, he would be found perfecting his garden 'no more than 20 minutes' walk from Gourock Harbour in case a boat comes round the corner unexpectedly'. John MacLeod was predeceased by Mary, and a son Findlay Neil. He is survived by his daughters, Rhona and Kirsty.
The Herald Scotland
07-06-2025
- Business
- The Herald Scotland
Former Volvo chief says individualism is holding Scotland back
"Rather than inspire new thinking, we have to some extent romanticised this," he told the Creating the Jobs of Tomorrow conference in Glasgow. "The constant recycling of these great achievements risks being akin to having a picture of Bonnie Prince Charlie on the side of a biscuit tin. "It is now time for the next chapter in Scottish innovation to be written," he added, noting that the means are available to develop a highly-skilled workforce that will dictate which countries fare best economically in the years to come. Read more: 'We need to educate young people not just in the technical tools and the business skills of tomorrow, but the basic building blocks of how to work effectively together to build a culture of shared prosperity," he said. "Individualism, digital nomads, scrolling as a form of entertainment [and] working from home has all torn the fabric in the cultural collaboration, and we need to amend this.' Originally a mechanical engineering apprentice at Tate & Lyle in Glasgow, Mr Rowan switched into the technology sector when he joined Digital Equipment Corporation in Ayr in 1986. He went on to hold chief operating officer roles at both BlackBerry and Dyson, and was chief executive of Dyson from 2017 to 2020. Despite all the current geopolitical turbulence and uncertainty, he said it remains his firm belief that "fantastic opportunities" lie ahead for companies and countries that find ways to invest in the key talents and technologies of the future. 'The combination of high computational silicon, artificial intelligence, low latency cloud connectivity and energy security will provide the foundations to accelerate growth and prosperity we have never seen before," Mr Rowan said. "I would go as far as to say that what happens in the next five years will define the industrial and the military landscape for the next 25 years.' Mr Rowan added that this constitutes a "potent cocktail" designed to Scotland's advantage that can enable a "new wave of prosperity for our country". 'To bring this vision alive, we need to be able to get our young talent to embrace these opportunities and engage in the journey, a journey that can create something long-lasting and future-proof for the next generation," he said, but added: "Many of our young people today are out of practice with what it takes to be successful on the global stage."
Yahoo
04-06-2025
- Business
- Yahoo
Allulose Market Size with 6.5% CAGR, Reaching USD 463.17 Mn by 2031
The allulose market is growing rapidly due to rising demand for low-calorie, sugar-free alternatives amid increasing health awareness. Allulose, a rare sugar with minimal calories, is gaining traction in food and beverage products like baked goods, dairy, and beverages. The U.S. FDA's exclusion of allulose from added sugar labeling has further boosted adoption. Key players include Tate & Lyle, Ingredion, CJ CheilJedang, Cargill, and Samyang Genex. US & Canada, June 04, 2025 (GLOBE NEWSWIRE) -- According to a new research report from The Insight Partners, the global allulose market is witnessing significant growth owing to favorable government guidelines and incentives supporting the use of low-calorie sweeteners, and the growing popularity of the ketogenic diet. The allulose market analysis considers several consumer preferences and demographics that are expected to contribute to the market's strength in the coming years. The report runs an in-depth analysis of market trends, key players, and future opportunities. To explore the valuable insights in the Allulose Market report, you can easily download a sample PDF of the report – Overview of Report Findings Market Growth: The allulose market value is expected to reach US$ 463.17 million by 2031 from US$ 280.22 million in 2024; it is estimated to register a CAGR of 6.5% during the forecast period. Allulose, i.e., D-psicose or D-allulose, is a rare sugar found in minuscule quantities in figs, raisins, and maple syrup. It offers approximately 70% of the sweetness of sucrose but with minimal caloric content. This attribute makes it an attractive option for individuals looking to reduce sugar intake without compromising on taste. Expansion of the allulose market is particularly evident in regions such as North America and Asia Pacific, where health-conscious consumers are actively seeking sugar substitutes. In North America, regulatory approvals and a growing awareness of health issues related to excessive sugar consumption bolster the market. Favorable Government Guidelines and Incentives: Governments across the world have been providing clear guidelines and incentives that encourage the use of allulose as a low-calorie sweetener. In the US, the Food and Drug Administration (FDA) has exempted allulose from being counted as added or total sugars on nutrition labels, along with recognizing it as a Generally Recognized As Safe (GRAS) substance. Such regulatory support facilitates its incorporation into a wide range of food products and beverages, and reassures manufacturers and consumers of its safety and efficacy. Similarly, countries such as South Korea have approved allulose for use in various food applications, leading to increased production and availability. These supportive policies align with global health initiatives aimed at reducing sugar consumption, thereby driving demand for healthier alternatives such as allulose. Growing Popularity of Ketogenic Diet: The rising popularity of the ketogenic diet creates a strong growth opportunity for the allulose market as it prompts the consumption of low-carb, low-calorie sweeteners that don't lead to blood sugar spikes. Since keto followers aim to reduce carbohydrate intake drastically, they avoid traditional sugars, making allulose and other low-calorie sweeteners attractive alternatives due to their sugar-like taste and minimal impact on blood glucose. Unlike some artificial sweeteners that can have an aftertaste or cause digestive issues, allulose closely mimics the flavor and texture of real sugar, which makes it especially appealing for keto-friendly recipes and packaged foods. As more consumers adopt keto and other low-carb lifestyles for weight management or health reasons, manufacturers are incorporating allulose into products such as baked goods, beverages, and snacks to meet this demand. This shift in dietary preferences is driving innovation and expanding the presence of allulose in mainstream food markets. Geographical Insights: In 2024, North America led the allulose market with a substantial revenue share, followed by Europe and Asia Pacific. Further, Asia Pacific is expected to register the highest CAGR during the forecast period. For Detailed Allulose Market Insights, Visit: Market Segmentation Based on form, the allulose market is segmented into powder and liquid. The powder segment held a larger market share in 2024. By application, the allulose market is segmented into food and beverages, pharmaceuticals and nutraceuticals, and others. The food and beverages segment dominated the market in 2024. The allulose market, by region, is segmented into North America, Europe, APAC, the Middle East and Africa, and South and Central America. Stay Updated on The Latest Allulose Market Trends: Competitive Strategy and Development Key Players: Tate and Lyle; Ingredion; SAMYANG CORPORATION; G-Sweetz; Heartland Food Products Group LLC; Pyure; Nutrishus Brands Inc.; Whole Earth Brands Inc.; Anderson Global Group, LLC; Matsutani Chemical Industry Co., Ltd.; Cargill, Incorporated; Apura Ingredient; PALMER HOLLAND; The Scoular Company; and The Truvía Company LLC are among the prominent players operating in the allulose market. Trending Topics: Natural sweeteners, stevia, etc. Global Headlines on Allulose Liquid I.V. has expanded its portfolio with the launch of a "sugar-free" hydration multiplier that contains allulose instead of the glucose found in its original formula. Purchase Premium Copy of Global Allulose Market Size and Growth Report (2021-2031) at: Conclusion The demand for allulose is rapidly increasing due to rising consumer awareness of health and wellness, especially in relation to sugar intake and its role in driving the development of conditions such as obesity and diabetes. As a rare sugar with nearly 70% of the sweetness of sucrose and only a fraction of the calories, allulose offers a compelling alternative to traditional sugars and some other sugar substitutes. It has a similar taste and texture to sugar, making it appealing for manufacturers aiming to reduce added sugars in products without compromising flavor. Regulatory approvals in markets such as the US also encourage its incorporation in packed food and baked products, among others. In addition, continuous progress in concepts such as keto, low-carb, and diabetic-friendly diets further fuels consumer and industry interest in allulose. Thus, with food and beverage companies' emphasis on meeting the burgeoning demand for healthier products, allulose is becoming a key ingredient in reformulations and new product launches. The report from The Insight Partners provides information on several stakeholders—including allulose manufacturers, suppliers, and distributors—along with valuable key insights on how to successfully navigate this evolving market landscape and unlock new opportunities. Talk to Us Directly: Trending Related Reports: Us: The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials. Contact Us: If you have any queries about this report or if you would like further information, please contact us: Contact Person: Ankit Mathur E-mail: Phone: +1-646-491-9876 Home - in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
04-06-2025
- Business
- Yahoo
Allulose Market Size with 6.5% CAGR, Reaching USD 463.17 Mn by 2031
The allulose market is growing rapidly due to rising demand for low-calorie, sugar-free alternatives amid increasing health awareness. Allulose, a rare sugar with minimal calories, is gaining traction in food and beverage products like baked goods, dairy, and beverages. The U.S. FDA's exclusion of allulose from added sugar labeling has further boosted adoption. Key players include Tate & Lyle, Ingredion, CJ CheilJedang, Cargill, and Samyang Genex. US & Canada, June 04, 2025 (GLOBE NEWSWIRE) -- According to a new research report from The Insight Partners, the global allulose market is witnessing significant growth owing to favorable government guidelines and incentives supporting the use of low-calorie sweeteners, and the growing popularity of the ketogenic diet. The allulose market analysis considers several consumer preferences and demographics that are expected to contribute to the market's strength in the coming years. The report runs an in-depth analysis of market trends, key players, and future opportunities. To explore the valuable insights in the Allulose Market report, you can easily download a sample PDF of the report – Overview of Report Findings Market Growth: The allulose market value is expected to reach US$ 463.17 million by 2031 from US$ 280.22 million in 2024; it is estimated to register a CAGR of 6.5% during the forecast period. Allulose, i.e., D-psicose or D-allulose, is a rare sugar found in minuscule quantities in figs, raisins, and maple syrup. It offers approximately 70% of the sweetness of sucrose but with minimal caloric content. This attribute makes it an attractive option for individuals looking to reduce sugar intake without compromising on taste. Expansion of the allulose market is particularly evident in regions such as North America and Asia Pacific, where health-conscious consumers are actively seeking sugar substitutes. In North America, regulatory approvals and a growing awareness of health issues related to excessive sugar consumption bolster the market. Favorable Government Guidelines and Incentives: Governments across the world have been providing clear guidelines and incentives that encourage the use of allulose as a low-calorie sweetener. In the US, the Food and Drug Administration (FDA) has exempted allulose from being counted as added or total sugars on nutrition labels, along with recognizing it as a Generally Recognized As Safe (GRAS) substance. Such regulatory support facilitates its incorporation into a wide range of food products and beverages, and reassures manufacturers and consumers of its safety and efficacy. Similarly, countries such as South Korea have approved allulose for use in various food applications, leading to increased production and availability. These supportive policies align with global health initiatives aimed at reducing sugar consumption, thereby driving demand for healthier alternatives such as allulose. Growing Popularity of Ketogenic Diet: The rising popularity of the ketogenic diet creates a strong growth opportunity for the allulose market as it prompts the consumption of low-carb, low-calorie sweeteners that don't lead to blood sugar spikes. Since keto followers aim to reduce carbohydrate intake drastically, they avoid traditional sugars, making allulose and other low-calorie sweeteners attractive alternatives due to their sugar-like taste and minimal impact on blood glucose. Unlike some artificial sweeteners that can have an aftertaste or cause digestive issues, allulose closely mimics the flavor and texture of real sugar, which makes it especially appealing for keto-friendly recipes and packaged foods. As more consumers adopt keto and other low-carb lifestyles for weight management or health reasons, manufacturers are incorporating allulose into products such as baked goods, beverages, and snacks to meet this demand. This shift in dietary preferences is driving innovation and expanding the presence of allulose in mainstream food markets. Geographical Insights: In 2024, North America led the allulose market with a substantial revenue share, followed by Europe and Asia Pacific. Further, Asia Pacific is expected to register the highest CAGR during the forecast period. For Detailed Allulose Market Insights, Visit: Market Segmentation Based on form, the allulose market is segmented into powder and liquid. The powder segment held a larger market share in 2024. By application, the allulose market is segmented into food and beverages, pharmaceuticals and nutraceuticals, and others. The food and beverages segment dominated the market in 2024. The allulose market, by region, is segmented into North America, Europe, APAC, the Middle East and Africa, and South and Central America. Stay Updated on The Latest Allulose Market Trends: Competitive Strategy and Development Key Players: Tate and Lyle; Ingredion; SAMYANG CORPORATION; G-Sweetz; Heartland Food Products Group LLC; Pyure; Nutrishus Brands Inc.; Whole Earth Brands Inc.; Anderson Global Group, LLC; Matsutani Chemical Industry Co., Ltd.; Cargill, Incorporated; Apura Ingredient; PALMER HOLLAND; The Scoular Company; and The Truvía Company LLC are among the prominent players operating in the allulose market. Trending Topics: Natural sweeteners, stevia, etc. Global Headlines on Allulose Liquid I.V. has expanded its portfolio with the launch of a "sugar-free" hydration multiplier that contains allulose instead of the glucose found in its original formula. Purchase Premium Copy of Global Allulose Market Size and Growth Report (2021-2031) at: Conclusion The demand for allulose is rapidly increasing due to rising consumer awareness of health and wellness, especially in relation to sugar intake and its role in driving the development of conditions such as obesity and diabetes. As a rare sugar with nearly 70% of the sweetness of sucrose and only a fraction of the calories, allulose offers a compelling alternative to traditional sugars and some other sugar substitutes. It has a similar taste and texture to sugar, making it appealing for manufacturers aiming to reduce added sugars in products without compromising flavor. Regulatory approvals in markets such as the US also encourage its incorporation in packed food and baked products, among others. In addition, continuous progress in concepts such as keto, low-carb, and diabetic-friendly diets further fuels consumer and industry interest in allulose. Thus, with food and beverage companies' emphasis on meeting the burgeoning demand for healthier products, allulose is becoming a key ingredient in reformulations and new product launches. The report from The Insight Partners provides information on several stakeholders—including allulose manufacturers, suppliers, and distributors—along with valuable key insights on how to successfully navigate this evolving market landscape and unlock new opportunities. Talk to Us Directly: Trending Related Reports: Us: The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Device, Technology, Media and Telecommunications, Chemicals and Materials. Contact Us: If you have any queries about this report or if you would like further information, please contact us: Contact Person: Ankit Mathur E-mail: Phone: +1-646-491-9876 Home - in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
