Latest news with #SugarHouseDistillery
Axios
7 days ago
- Business
- Axios
A distillery, a cidery and a bitters-maker all poured into a barrel. (And then went to the bar.)
A single barrel has been traveling around Salt Lake City in a yearslong, boozy collaboration that created three new local drinks — two of which launched this week. How it works: Sugar House Distillery aged its Rye Whiskey in the barrel before passing it off to Bitters Lab, which aged its apricot vanilla bitters in it for a year. Then Scion Cider took the barrel for nine months to age its Provencal cider blend, made with Utah apples, apricots and lavender. While the cider was bottle aged, Sugar House reclaimed the barrel to finish its single malt for another six months. Driving the news: The cider and the single malt launched this week, with all three products displayed Thursday night at Scion Cider Bar in a tasting alongside cocktails designed by Bitters Lab. Tasting notes: The cider is semi-dry, with a bit of funk around the apricot and lavender — flavors that sing of June.
Axios
15-04-2025
- Lifestyle
- Axios
Sugar House Distillery's White Peach Vodka cocktail is one of SLC's best warm-weather drinks
With spring in full swing, it's a great time to grab one of the best warm weather bevvies a Utah company has launched in awhile: Sugar House Distillery's White Peach Vodka canned cocktail. Catch up quick: The cocktail was released last year, but it was hard to come by for a few months. Now it's flying off the shelves. I popped by the distillery to pick some up, and they were cleaned out. Yes, but: You can get it in 25 of the state liquor stores. My thought bubble: The cocktail is sweeter and peachier than a lot of the more bitter peach-flavored hard seltzers you'll find — and boozier, at 10% ABV.
