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Times
15 hours ago
- General
- Times
Léon Krier obituary: architect who designed Poundbury
Léon Krier once described himself as 'an architect, because I don't build'. As a minority voice in his profession who deplored the modernism that had dominated postwar architecture, Krier said he had made himself redundant. He assumed that he would remain a 'utopianist' for the rest of his life. Then he met Prince Charles (now the King). By the mid-Eighties the Prince of Wales was the British architecture profession's public enemy No 1 after a speech in 1984 in which he described a proposed extension of the National Gallery as a 'monstrous carbuncle on the face of a much-loved and elegant friend'. Charles and the London-based architectural theorist and academic Krier were destined to meet. They did so at an exhibition in 1986 to present Krier's masterplan to restore a Georgian quarter of London's Spitalfields that was under threat from modern development. Krier's elegant drawings acted like catnip on the royal visitor. 'He [Charles] said, 'Let's talk',' recalled the Luxembourg-born Krier, who wore slightly dandified Edwardian-style outfits topped off by his trademark silk scarves and had the air of a central European intellectual. 'And then he [Charles] said 'Would you like to be my consultant on architecture and particularly on urbanism?' and I said, 'Wow, my God. How could I refuse.' And then we'd meet at strange times and places. Like 3am with some Russian princess in Chelsea.' He remembered feeling touched by the 'desperate, even tragic ring' to Charles's voice when lamenting architecture. Charles had continued to blame architects for ruining postwar Britain, but in 1988 seized his chance to develop his own urban Arcadia on 400 acres of land, near the Dorset town of Dorchester, owned by his Duchy of Cornwall. The development would be planned in rigorous accordance with Krier's 'New Urbanist' principles of human scale. No building could be more than five storeys and would be configured in traditional street patterns. Houses and businesses would exist cheek by jowl. 'Timeless' materials of stone, brick and wood would be used. No one could be more than 15 minutes away from all the amenities they might need and even their place of work. Car use would be minimal. To reduce the urban sprawl he so deplored, he proposed reintroducing terraced housing that had become anathema to the modernists. It was a social experiment to disprove so much of the postwar urban redevelopment that replaced traditional street patterns and market squares with dual carriageways through town and city centres surrounded by residential tower blocks and the zoning of residential and commercial uses that created car-dependent suburban sprawl. 'Modernism is a totalitarian ideology which, like all dogmatism, is based on unprovable assumptions,' Krier said. About a year after starting on the project, Krier presented his masterplan for Poundbury, replete with Italianate piazzas linked by tree-lined streets. The plan was strong on details, from elaborate lampposts to wrought-iron fencing. Alarmed staff at the Duchy of Cornwall warned Charles that Krier's plans would be far too expensive. Krier countered that the rise in values would justify the cost in the long run. According to Clive Aslet's recent book King Charles III: 40 years of Architecture, the duchy appointed the surveyors Drivers Jonas to 'rein Krier in'. Krier had walked away from many other projects for less. 'He was gentle but uncompromising in everything he did, preferring to withdraw than be drawn into political skirmishes, inhuman bureaucracy or pollute his designs,' said his wife Irene. Matters came to a head at the prince's home, Highgrove, in Gloucestershire, when Krier, Christopher Jonas and Charles looked at the plans laid out on the large dining table. Jonas said: 'Sir, we will of course take on board what Mr Krier says.' The prince banged his fist on the table and replied: 'Christopher, you are not going to take on board what Leo says, you are going to do what he tells you.'Krier recalled: 'From then on it was open war. He called me from everywhere saying, 'You can't do this.' And I'd say, 'You have to do it. The prince wants it and he is The Boss.'' In June 1989 a marquee was erected at Poundbury Farm and the public were invited to view Krier's masterplan. It was an exercise in community architecture run by Charles's friend, the architect John Thompson. Sometimes the prince himself would arrive by helicopter and drop in on meetings unannounced. The marquee was packed and local people were mostly won round, although many thought that the buildings were too classical. An unabashed classicist by personal taste, Krier revised his plans with vernacular architecture more in keeping with the surrounding area. Planning permission for phase one was achieved in 1991. Britain was in the midst of a property crash, which many smugly predicted would scupper Poundbury — especially as Krier had ignored the advice of property experts and sited affordable housing alongside the more expensive private properties. As the buildings started to rise up in 1993, the profession went to war on Poundbury. It was sneeringly described as a 'Toy Town' pastiche of neoclassicism with its portentous porticos and public squares. A critic in this newspaper once said: 'If Hallmark were to film a Christmas movie in Britain, Poundbury would be an ideal setting.' Yet over the years the community has continued to thrive. There are now some 4,500 people living there, with 185 businesses sustaining 2,300 jobs. Poundbury has been visited by architects, planners and developers from all over the world. The estate agent Savills reported that Poundbury homes are on average worth 25 per cent more than other homes on the local market. Krier himself lived for many years in a townhouse in Belsize Park, north London, full of 19th-century Biedermeier furniture. To his critics in the profession Krier said: 'Look at where architects live. They live in old traditional houses just as I do. Why do they impose these inhuman structures on others?' For much of Krier's professional life this view was countercultural, but when the tide turned he came to be known as the 'godfather of New Urbanism'. Léon Ernest Krier was born in Luxembourg in 1946 to Jean Pierre Jacques Krier, a tailor who specialised in ecclesiastical robes and supplied most of the bishops in the country. His mother was Emma Marguerite (née Lanser). He grew up in a small, handsome town that he later described as a 'perfect embodiment of New Urbanism' and attended the Lycée Classique in the baroque monastery of L'Abbaye d'Echternach. He wanted to be a pianist, but decided to study architecture to follow in the footsteps of his elder brother Robert, whom he hero-worshipped. As a teenager he was a confirmed modernist and dreamt of 'blasting the cities I saw around me and building skyscrapers'. Then he realised that he was 'in love with the cities of Italy'. 'I tried hard to reconcile them with the theories of Le Corbusier. It was impossible.' He won a place to study architecture at the University of Stuttgart, but found his tutors impossible to talk to. The situation worsened when he researched the work of Albert Speer, the architect of the Third Reich, and his teachers described Krier's scholarship as 'fascist'. He left without graduating and moved to London, where he worked in the office of the modernist architect James Stirling. Four years working for 'big Jim' cured him of any remaining proclivities towards modernism. After leaving Stirling's office he developed masterplans for Kingston upon Hull, Rome, Luxembourg, West Berlin, Bremen, Stockholm, Munich and Washington, none of which were taken forward. He made his living teaching at the Architectural Association and the Royal College of Art, where he made his reputation as a lone architectural theorist crying in the wilderness. While working on Poundbury in the Nineties, he also masterplanned the Cité Judiciaire in his native Luxembourg. In recent years he worked on projects in Guatemala City and a new town near San Miguel de Allende in Mexico. In 2017 it emerged that he was working on a waterside masterplan to redevelop Fawley power station on the Solent, near Southampton, into 1,500 homes on a 300-acre site. The £2.3 billion project became known in the press as 'Venice in Britain', but, without the royal protection he had enjoyed at Poundbury, the scheme was largely cancelled last year after the developers said it was no longer viable. Krier was divorced from his first wife Rita Wolf, a painter. He is survived by his second wife Irene. Defending his New Urbanist approach to placemaking, Krier said: 'Traditional architecture and urbanism is not an ideology, religion, or transcendental system. It cannot save lost souls or give meaning to empty lives. It is a body of knowledge and know-how allowing us to build practically, aesthetically, socially and economically satisfying cities and structures. Such structures do not ensure happiness but they certainly facilitate the pursuit of happiness for a large majority of people.' Poundbury is due to be completed in 2028, 35 years after it broke ground, at which point there will be homes for 6,000 people. When he started work on the project Krier was a 43-year-old with what a profile in The Guardian described as 'a mad scientist mop of black hair'. By the time of his death the hair was snowy white but in the same unruly mop and he was proud to be the only member of the original team still involved in the project, along with the King. Léon Krier CVO, architectural theorist and urban planner, was born on April 7, 1946. He died of colon cancer on June 17, 2025, aged 79
The Guardian
08-06-2025
- Entertainment
- The Guardian
Osteria Angelina, London E1: ‘There's a lot to adore' – restaurant review
One undeniable fact about Angelina, which has just opened a second site in Spitalfields, east London, is that in the now mini-group's relatively short existence, they've singlehandedly made the phrase 'Italian-Japanese restaurant' seem a much more normal thing to say. Patently, Angelina Mark 1 over in Dalston was not the first time in culinary history that Milan met Tokyo over the stoves, that miso met pasta, that truffle met sushi, and so on; hungry people have always travelled, merged cuisines and messed about with flavours. Still, the original Angelina's kaiseki-style tasting menu, where chawanmushi (savoury egg custard) is served with datterini tomatoes, and pastas are topped with furikake, was clearly interesting enough to attract the attention of Michelin. Its new sister, Osteria Angelina, is darkly chic, spacious (handy for group dining) and tucked away down a side road on the Norton Folgate development close to Shoreditch overground station (fans of the Sri Lankan restaurant Kolomba on Kingly Street near Oxford Circus will find a second outpost, Kolomba East, in the same area, and Noisy Oyster, from the people behind Firebird, will soon be joining them). To give credit where its due, Norton Folgate is a refreshingly beautiful restoration project, where spruced-up Edwardian, Georgian and Victorian buildings mix with new-builds to create a little slice of sedate elegance away from the bottomless brunch, Box Park hellscape that is modern Shoreditch. Escape the main drag, hop into Osteria Angelina, sit up at the marble bar in front of the open kitchen and order snacks of pizza nera topped with moromi, a rich fermented soy paste, or a salad of zucchini and shiso leaves with ricotta. From the number of people eating here just two weeks after it opened, this cultural clash clearly has its fans. What Osteria Angelina's Japanese customers, with their relatively orderly rules of social conduct and deference, make of the place's excessively animated Italian servers, however, is one for the anthropology books. All this, I guess, is smoothed over by the likes of the nori-topped focaccia and the small, sweet mini-loaf of Hokkaido milk bread, the very memory of which has me salivating; that's served with a kumquat reduction – OK, let's call it jam – and a puddle of burnt honey butter. After the pane and insalate sections, the menu moves on to fritti and crudo. We ordered a plate of hot-as-hell tempura'd courgette flowers stuffed generously with miso ricotta. Crudo is so often a disappointment, but here the bream is cured in kombu and doused in yet more burnt butter, making it rather wickedly appealing. Hamachi sashimi was also very good, and smothered in truffled soy and furikake. Dinner here could easily be made up purely of a collection of these small plates and some bread to mop up the exquisite oils, but that would mean missing out on the fresh agnolotti and tortellini. The pasta offering changes frequently, but expect the likes of immensely comforting fazzoletti with a rich duck ragu and lotus, crab and sausage-filled agnolotti and whelk risotto with burnt soy butter. Larger meaty and fishy things, meanwhile, are grilled in front of you on binchō-tan coals behind the bar. Tongue with wasabi, anyone? Or, more simply, some Brixham skate wing or a Blythburgh pork chop? Angus steak comes rare, drenched in miso butter, alongside our side order of NamaYasai greens and an extra portion of tsukemono pickles. There's a lot to adore about all of this cooking; it's generous, oily, saucy and certainly not to be eaten every day. Every plate we tried swam in some variation on spiced, seasoned, miso-flecked oil that would have been a terrible waste to consign to the dishwasher. How about some more bread and the remnants of that house ponzu? Wait, they're taking away the delicious white balsamic dressing that came with the tempura agretti? No, stop! In fact, the only thing that left me slightly cold, other than the damned uncomfortable chairs with backrests so far back that you're almost lying down, was the brulee'd black sesame cheesecake with milk ice-cream, which, though visually interesting – dark, gloomy, stodgy – had about it the air of something that had been mass-produced, in much the same way as a Pizza Express cheesecake probably wasn't made by chef's nonna that morning, but rather came out of a packet from the freezer. Next time – and there will be a next time – I'll go for the genmaicha purin and kinako green tea rice pudding. Osteria Angelina shouldn't work, but it absolutely does. It will also offend purists everywhere, but being upset has never been so delicious. Osteria Angelina 1 Nicholls & Clarke Yard (off Blossom Street), London E1, 020-4626 6930. Open lunch Tues-Sun, 12.15-2.30pm (noon-3pm Sat & Sun); dinner 5.15-10.30pm (9.30pm Tues, Weds & Sun). From about £50 a head à la carte, plus drinks and service
Daily Mail
28-05-2025
- Business
- Daily Mail
Deliveroo reveals top UK restaurants of the year - as a trendy sandwich pop-up in east London scoops the top spot
Deliveroo has revealed the top takeaway restaurants in the UK, including a TikTok viral sandwich shop and high street bakery Gail's. The winners of the food delivery platform's annual awards were announced on Wednesday, based on 160,000 customer votes and the verdict of a panel of judges; Deliveroo founder Will Shu, food critic Jimi Famurewa and Tilly Ramsay. Winners were split across five different categories including independent businesses on both national and regional levels - and a new category sponsored by darts sensation Luke Littler who uncovered the nation's best kebab. The most prestigious accolade, the Independent Restaurant of the Year UK & Ireland, won by trendy London sandwich shop, Crunch, based in Spitalfields Market. Competing against Crunch for the crown, were restaurants who'd already picked up regional awards, including a Leeds cake shop and Bristolian fast-food chain. Each were judged by the panel on brand personality, food quality and value, packaging and presentation, customer reviews and loyalty, innovation, and going the extra mile. First place winner Crunch, a brioche bread sandwich pop-up shop, was awarded two prizes. After being crowned the International Restaurant of the Year for Greater London, it went on to battle against the other regional winners before winning the national category too. The self-described 'experimental' eatery, which opened in 2022, shone brightest with its 'Patty Melt', a sarnie containing truffle beef, red Leicester, and black truffle mayonnaise on golden brioche, which was the most popular dish on Deliveroo. Having amassed a cult following on social media, the trendy bap makers were praised for their string of five star reviews, and by judges 'for creating a new era of game-changing sandwiches and their fearless approach to cooking.' Regional categories were won by a mixture of pizza, cake and salad outlets. In Belfast, health food restaurant and burrito bar, Seed, won the Independent Restaurant of the Year for Ireland. Serving acai bowls, superfood salads, burritos and smoothies, health conscious Seed won the hearts of the Irish. Scotland preferred pizza over salad, with the nation nominating Big Manny's Pizza as their winner. The Aberdeen-based eatery serves a range of decadent cheesy pies and is famed for their unrivalled meat specials and 18-inch pizzas, available by collection only. Bristol won on burger and chips with the city's Oowee Diner located on North Street, winning the area for its burgers, tasty dips and loaded dirty fries. Get Baked, a cake shop and bakery located in Leeds, took home the crown for Manchester and Leeds. The eatery has amassed a cult following online, in particular for its Bertha cake, a huge layered chocolate cake that was inspired by the Roald Dahl tale Matilda. Leeds was also the destination for the winner of the Luke Littler x Deliveroo Best Kebab Award, with the city's Sqew Shawarma Bar nabbing the title. The darts prodigy shortlisted ten 'Litter-approved' venues, all of which went to a public vote with Sqew Shawarma Bar, coming out top. Sqew's Khobez kebab with chicken, salad and sauce, was a notable mention. Additional awards were granted in acknowledgment of other hospitality strengths, including Deliveroo's Above and Beyond awards. Divisive high-street bakery, Gail's, was also given a Heart of the Community award across the nation, a win that will no doubt come as a surprise to those who have accused the chain of 'gentrification'. The bakery was at the heart of fierce debate last year, as locals in a number of locations, including Worthing and Wandsworth, fought back against plans to build new outlets on their high-streets. Others in the category included the Environmentally Sustainability award, given to Bujo in Dublin, the Customer Obsession award, which went to Burger Me Up in Birmingham, and the Rider Love award given to Thunderbirds, a chicken restaurant with various outlets across London. The Icon awards also showcased the talents of UK restaurant owners, with Naeem Aslam, Director of Aagrah Leeds winning the Lifetime Achievement, and Rich Myers, Founder of Get Baked scoring the Changing the Game award. The Rising Star award went to Enrico Pinna, Co-Founder of Ad Maiora, in Manchester. The Role Model award was given to Tim Vasilakis, Founder of The Athenian, which boasts multiple locations across the UK, including in London, Bristol and Sheffield. Reflecting on the overall winner of this year's Deliveroo awards, Jimi Famurewa, food critic and Deliveroo restaurant awards judge, said: 'It's an honour to be a returning judge for Deliveroo's UK & Ireland restaurant awards, and I was blown away by the passion and talent on display at the Independent Restaurant of the Year cook-off. 'Each finalist brought something unique and delicious to the table, making the final decision incredibly tough for us. 'However, Crunch from London stood out amongst the fierce competition, showcasing immense creativity, fine dining-level technique and mindblowing flavour that impressed us all.' Michael Medovnikov, Co-founder of Crunch: 'From our humble beginnings in a Shoreditch pub to winning Independent Restaurant of the Year for UK & Ireland with Deliveroo in just a few years – it's an absolutely surreal and incredible feelinh. We poured our hearts into every single sandwich we've made for our customers, so this award is for our amazing team and all the customers who've supported us from the start of this wild journey. Thank you to Deliveroo and everyone who voted for us to receive this amazing recognition!' Deliveroo's 2025 Restaurant Awards winners National Independent Restaurant of the Year Awards 2025 - CRUNCH, Old Spitalfields Market, London. National Independent Restaurant of the Year Awards Independent Restaurant of the Year, Ireland 2025 - Seed, Belfast Independent Restaurant of the Year Scotland 2025 - Big Mannys' Pizza, Aberdeen Independent Restaurant of the Year South England and Wales 2025 - Oowee Diner, Bristol Independent Restaurant of the Year North England and Midlands 2025 - Get Baked, Manchester & Leeds Independent Restaurant of the Year, Greater London 2025 - CRUNCH, Old Spitalfields Market, London. Luke Littler x Deliveroo Best Kebab Award 2025 Sqew Shawarma Bar, Leeds - Luke Littler x Deliveroo Best Kebab Award 2025 winner Icon Awards Lifetime Achievement 2025 - Naeem Aslam, Director of Aagrah, Leeds Changing the Game 2025 - Rich Myers, Founder of Get Baked, Manchester & Leeds Rising Star 2025 - Enrico Pinna, Co-Founder of Ad Maiora, Manchester Role Model 2025 - Tim Vasilakis, Founder of The Athenian, London, Bristol, Birmingham, Swindon, and Sheffield. Above and Beyond Awards 2025 Heart of the Community Award 2025 - GAIL's Bakery, nationwide Environmentally Sustainability Award 2025 - Bujo, Dublin (Sandymount, Terenure Village) Customer Obession Award 2025 - Burger Me Up, Birmingham (Stirchley) Rider Love Award 2025 - Thunderbirds, London: Canary Wharf, Charing Cross, Clapham Junction, The O2, Wimbledon, Parkden Resorts, Westfield Stratford
The Sun
06-05-2025
- Entertainment
- The Sun
MasterChef finalist announces sudden closure of top UK restaurant after shock kitchen blaze that ‘got bad quickly'
A LEADING UK restaurant has shut its doors after a shock fire. Som Saa based in Spitalfields, East London, suffered "significant damage" following a kitchen blaze. The Thai restaurant's closure was announced on Monday via Instagram by joint owners Andy Oliver, a former MasterChef finalist, and Mark Dobbie. The duo said: "Sad news: Yesterday we had a fire our kitchen extraction system. "It got bad quickly, and we had to evacuate. "All the team are safe and well, but we have significant damage to repair and a large clean-up to do." The pair also thanked the London Fire Brigade. They said the emergency services "were in the building, saving the day," just three minutes after 999 was called. Oliver and Dobbie confirmed that the restaurant will remain closed at least until the end of the week. But they admitted: "We don't yet know when we can reopen. "Our team have been getting in contact with impacted bookings. "We will post updates (and share some learnings from this very scary day) in the coming days." Moment fire erupts on beach as major blaze seen along tourist hotspot seafront with fears it was started deliberately Co-owner Andy Oliver achieved notoriety for his cooking on Series Five of MasterChef UK. He impressed the judges to reach the final, only to be pipped at the post by fellow contestant Mat Follas, who has gone on to run a series of successful restaurants such as the Wild Garlic. Nonetheless Andy decided to become a full-time chef after his TV success, and began working at the Michelin-starred Nahm restaurant in London. Here, under the tutelage of David Thompson, the "Pad-Father" of Thai Cooking in the UK, he met Mark Dobbie in 2009. After hitting it off in Nahm, the pair decided to go into business together, and launched Som Saa in a pub garden in Peckham in 2013. Their Southern-Thai pub grub was a huge hit with the punters. Remarkably, they crowdfunded an upgrade of Som Saa into a permanent restaurant in Spitalfields in 2016. In 2023, the pair opened Kolae in Borough Market, which also offers Southern Thai cuisine. The new restaurant received the remarkable accolade of a Bib Gourmand at the 2025 Michelin Guide Ceremony for Great Britain and Ireland. Kolae remains open and operational despite the fire to its sister restaurant, Som Saa. 2
