Latest news with #ShakeShake
NDTV
16-06-2025
- Entertainment
- NDTV
Viral Video: Comedian's Hilarious Take On Korean Flavoured Snacks Leaves Internet In Splits
Korean flavours have taken the world by storm, infiltrating our snack cabinets, restaurants and social media feeds. But does this global culinary takeover hit the mark? A man's viral review of Korean-flavoured snacks has sparked debate. In a video shared on Instagram, comedian Govind Menon requested snack companies to stop making any more Korean-flavoured chips and treats. He said, "Stop making Korean as a flavour, enough, we've had enough. You can't just put in Korean as a flavour and then expect it to work." Govind further criticised Korean-flavoured makhana and instant noodles, saying that they don't have any specific Korean taste. He quipped that, going by the trend, in the next year, we will have Korean-flavoured paan masala. "Then what, what do we do with Korean flavoured Rajnigandha?" he concluded. Watch the full video here: View this post on Instagram A post shared by Govind Menon (@agovindmenon) The hilarious video amused the internet. People shared their thoughts in the comment section. One user wrote, "Your sense of humour is very spicy… spicy Korean." Another added, "McDonald's has a list of Korean-flavoured is Korean in that... no idea." A viewer agreed, writing, "Someone said it finally." "Oh istg- every beauty and clothing brand also- pls stop! No I don't want Korean brightening serum and high-waisted Korean street-style pants," read a comment. A person commented, "McDonald's Korean spicy fries are the exact same as peri peri Shake Shake. With Korean alphabets." "Spicy Korean room freshener on its way...," read a comment. A user quipped, "It's actually insanely hard to find spicy chips in Korea." Several people applauded the comedian for sharing his honest thoughts, writing, "Kudos for asking the correct questions!" So far, the video has garnered more than 672,000 views on Instagram.
Time Out
04-06-2025
- Business
- Time Out
You can now order Shake Shack burgers on Delta flights out of these 7 U.S cities
We'll freely admit it: part of the allure of a long layover at Dallas Forth Worth has always been that second story Shake Shack at the top of the escalators. And now we and our fellow passengers can also board a flight—on Delta Airlines—and get a second Shackburger, but this time airborne. That's thanks to a partnership between the airline and the beloved burger chain, which has now deliciously rolled out to seven new U.S. markets this week. The only catch? You have to be a first-class passenger. From Tuesday, June 3, first-class Delta customers flying out of certain airports on flights that go more than 900 miles can order a Shake Shack cheeseburger onboard. The sandwich is made with 100-percent Angus beef and melted American cheese on a toasted potato bun; you can also add whatever condiments or toppings (lettuce, tomato, onion and the like) that you desire to have or to hold. The in-flight offering will also include crinkle-cut potato chips—as a nod to the crinkle cut fries you ordinarily get when you're not at cruising altitude—and a dark-chocolate brownie. Which airports can take advantage of this deliciousness right now? Travelers out of Miami International Airport, John F. Kennedy International Airport in New York City, Harry Reid International Airport in Las Vegas, Orlando International Airport, Minneapolis–Saint Paul International Airport, San Francisco International Airport and Salt Lake City International Airport all have the option open to them. Detroit folks, hold your horses and wait—by July, you'll be able to order the Shake Shake cheeseburger in the air, too. Fun fact: Shake Shack began operations out of a hot dog cart in New York's Madison Square Park in 2001. Helmed by celebrity chef Danny Meyer, it was supposed to help revitalize the ailing park, and three years later was successful enough to transform into a kiosk-style restaurant, where people would wait in line for as long as three hours to place their burger order. Today there are around 500 Shake Shacks all around the world, and while many companies are closing doors post-pandemic, Shake Shack is planning to open another 80 new restaurants in 2025, according to QSR magazine.
