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Over a dozen women suffer burns, infections after c-sec procedures in Pilibhit hosp
Over a dozen women suffer burns, infections after c-sec procedures in Pilibhit hosp

Time of India

time6 days ago

  • Health
  • Time of India

Over a dozen women suffer burns, infections after c-sec procedures in Pilibhit hosp

Pilibhit: Over a dozen women suffered burns, blisters, and skin infections after undergoing lower segment caesarean section (LSCS) procedures at the district women's hospital in Pilibhit. The hospital, which functions under the Autonomous State Medical College (ASMC), has recently come under fire for negligence in its medico-legal procedures. The affected women, who were admitted between June 1 and June 5, reported acute burns, blackened skin, and blisters on their backs following their surgeries. Private surgeons in Pilibhit, including Dr B Das and Dr Shailendra Singh, and former chief medical superintendent (CMS) of the hospital, Dr Anita Chaurasia, suspect the cause could be contaminated disinfectant solutions, unsterilised stretchers, or infected bedsheets used in the operation theatre and recovery wards. "Savlon, a disinfectant solution, is commonly applied for cleaning the back of the patient before administering spinal anaesthesia," said Das. A senior surgeon from ASMC, however, did not rule out the possibility of cautery burns due to mishandling of electrocautery equipment during the procedures. One of the victims, Princi Devi from Jyoraha Kalyanpur village, said she developed a severe burning sensation on her back a day after her surgery on June 2, which quickly worsened into blisters. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Boots is giving free 75-minute hearing checks in Enfield. Boots Hearingcare Undo Despite raising complaints to the doctors, she received no treatment. Similar complaints were raised by Birla Devi of Khamaria Dalelgang, Vimla Devi of Daulatpur Patti, and Chaman Devi of Murha Semnagar village, all of whom later sought private medical treatment, spending between Rs 1,500 and Rs 2,000 for relief. The victims also alleged that they were compelled to pay a bribe of Rs 4,500 to hospital staff through Asha workers. Notably, under a govt scheme encouraging institutional deliveries, Asha workers and new mothers are entitled to cash rewards. "Asha workers receive Rs 400 per delivery, while new mothers are entitled to Rs 1,000 in urban areas and Rs 1,400 in rural regions," said CMO Dr Alok Kumar. ASMC principal, Dr Sangeeta Aneja, said she will call for a detailed report from the hospital authorities. "I was informed of one such matter on June 1,and had ordered the replacement of the entire stock of Betadine solution," she said. The CMO has directed the chief medical superintendent (CMS) of the women's hospital, Dr Rajesh Kumar, to submit all relevant medical records within a week. "He has also been warned to ensure such incidents are not repeated," Kumar said. Officials said the number of affected patients could be higher, with unreported cases possibly stretching back to Jan this year. Follow more information on Air India plane crash in Ahmedabad here . Get real-time live updates on rescue operations and check full list of passengers onboard AI 171 .

D'Moksha names Shailendra Singh as co-founder and COO
D'Moksha names Shailendra Singh as co-founder and COO

Fashion Network

time13-06-2025

  • Business
  • Fashion Network

D'Moksha names Shailendra Singh as co-founder and COO

Sustainable home décor brand D'Moksha has appointed Shailendra Singh as its co-founder and chief operating officer as the business plans expansion across India. Singh joins D'Moksha from Nykaa, where he served as business head for physical retail and led the company's offline and omni-channel retail growth. His appointment marks a key milestone for the US-based brand, which is preparing to scale operations in India following strong growth in its core market. 'Shailendra's arrival comes at a transformative moment for D'Moksha,' said the brand's co-founder and chief executive officer Manav Dhanda in a press release. 'His leadership across digital and physical retail, combined with deep operational acumen, makes him a powerful addition to our founding team. Together, we're poised to scale our U.S. success and make a meaningful impact in India. There's something big coming- stay tuned.' An alumnus of IIM Lucknow, Singh has over two decades of experience in retail, FMCG, and e-commerce. He held leadership roles at Hindustan Unilever before joining Nykaa. D'Moksha is currently piloting a 'curtains-at-home' concept in India and plans to launch the experience nationwide in the coming months. 'D'Moksha's strong foundation and mission-driven approach instantly stood out to me,' said Singh. 'With a proven model in the U.S., we're now poised to reimagine how Indians shop for home décor- and I'm thrilled to help lead that journey.'

Nykaa's Shailendra Singh joins D'Moksha as co-founder and COO
Nykaa's Shailendra Singh joins D'Moksha as co-founder and COO

Time of India

time12-06-2025

  • Business
  • Time of India

Nykaa's Shailendra Singh joins D'Moksha as co-founder and COO

New Delhi: Shailendra Singh , former Business head – physical retail at Nykaa , has joined US-based home décor brand D'Moksha as co-founder and chief operating officer (COO), the company said in a press release on Thursday. An alumnus of IIM Lucknow, Singh brings over two decades of experience across consumer goods, retail, and e-commerce. He previously held leadership roles at Hindustan Unilever, where he led sales, brand strategy, and digital transformation across key categories, before joining Nykaa to expand its offline and omnichannel retail footprint. 'His leadership across digital and physical retail, combined with deep operational acumen, makes him a powerful addition to our founding team. Together, we're poised to scale our U.S. success and make a meaningful impact in India,' said Manav Dhanda, Co-founder & CEO. The company is currently piloting a home consultation-led curtain service in India, which includes real-size fabric trials and digital visualization. A national rollout is expected in the coming months.

‘Stuffed tree leaves in mouth to silence her': UP youth brutally assaults 6-year-old with brick after failed rape bid, flees
‘Stuffed tree leaves in mouth to silence her': UP youth brutally assaults 6-year-old with brick after failed rape bid, flees

Time of India

time11-06-2025

  • Time of India

‘Stuffed tree leaves in mouth to silence her': UP youth brutally assaults 6-year-old with brick after failed rape bid, flees

In a shocking incident in Kanpur's Ghatampur, a six-year-old girl was kidnapped and brutally attacked by a local youth. The assailant attempted rape and, upon her screams, struck her face with a brick, causing severe head injuries. KANPUR: A six-year-old girl was kidnapped and brutally assaulted by a local youth on Tuesday evening in Kanpur. The assailant took her to an isolated location and attempted to rape her. When she began screaming, he struck her face with a brick, causing severe injuries. The attacker fled when family members arrived after hearing the disturbance. The critically injured girl was initially taken to the Community Health Centre before being transferred to Lala Lajpat Rai (LLR) Hospital. The incident occurred while the girl was playing alone outside her residence. The local youth, who took her to a desolate area behind a shrine, tried to silence her screams by stuffing leaves in her mouth. When this proved ineffective, he struck her with a brick, rendering her unconscious. Neighbours and family members, alerted by the commotion, rushed to the scene, causing the perpetrator to flee. The seriously injured girl required immediate medical attention. According to the victim's father, the assault involved stuffing leaves in the child's mouth before striking her head with a brick. Town outpost in-charge Shailendra Singh noted that the accused is reportedly mentally unstable. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Sanitize & Smooth Clothes Fast with Philips Steamer Philips Garment Steamers Learn More Undo A forensic team investigated the scene, and additional police forces were deployed in the area whilst the investigation continued. The assault caused severe head trauma, with the girl's scalp splitting into four sections and exposing her skull. She also suffered a deep wound above her eyebrow. Principal Ganesh Shankar Vidyarthi Memorial Medical College, Dr Sanjay Kala, personally attended to her injuries. Dr Manish Singh, Neurosciences head, and gynaecology specialists were consulted. While CT scan and abdominal ultrasound results are normal, the patient remains unconscious with head and facial injuries. A team of specialists continues to monitor her condition. (The victim's identity has not been revealed to protect her privacy as per Supreme court directives on cases related to sexual assault)

Add a unique twist to ice apples this season
Add a unique twist to ice apples this season

Time of India

time26-05-2025

  • Lifestyle
  • Time of India

Add a unique twist to ice apples this season

Inputs by chefs Shailendra Singh, Manikandan V and Nesamani Adaikkalam Ice apple, also known as nungu or tadgola, with its jelly-like flesh and mildly sweet taste, is not only refreshing, it also offers a good dose of vitamins, minerals, and fibre. Though it's often enjoyed raw, here are some creative and unique recipes made using ice apples that you can try preparing at home. ICE APPLE JEERA DRINK Ingredients  Ice apple (chopped)  Mint leaves  Black salt  Palm sugar, if required  Cumin powder Method  In a mixer jar, add chopped ice apples, a few mint leaves, and add a bit of black salt and palm sugar to taste.  Blend them all well and chill in the refrigerator for a bit.  Before serving, top it up with a few mint leaves and cumin powder for extra flavour. ICE APPLE BASUNDI ICE CREAM BAR Ingredients For the basundi layer  1 lt full-fat milk  1⁄2 cup condensed milk  1⁄4 cup sugar  1⁄4 tsp saffron strands  1⁄2 tsp cardamom powder  1 tbsp chopped pistachios For the ice apple layer  1⁄2 cup ice apple (peeled and chopped into small cubes)  1 tbsp lemon juice  1 tbsp sugar Ice cream coating  200 gm dark chocolate  1 tbsp coconut oil Method  Boil full-fat milk, reduce it to 1⁄3. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 5 Books Warren Buffett Wants You to Read In 2025 Blinkist: Warren Buffett's Reading List Undo Add condensed milk and sugar, cook for 5 minutes. Mix in saffron and cardamom.  Cool and refrigerate, peel and chop the ice apples into small cubes.  Mix them with lemon juice and sugar, pour some chilled basundi into popsicle moulds.  Add a layer of chopped ice apples, then fill with more basundi.  Insert sticks and freeze for 4–6 hours. Remove frozen bars from moulds.  Dip them into the melted chocolate to coat, sprinkle nuts if desired, place the bars on a tray, and freeze for 30 more minutes. MANGO ICE APPLE COLD KHEER Ingredients  150 ml fresh mango puree (Alphonso mango or imam pasand)  250 ml condensed milk  150 gm ice apples (diced)  25 gm roasted pista flakes  1 tsp cardamom powder  5 ml saffron-infused water Method  Boil 500 ml full fat milk, and reduce to 300 ml.  Add 150 gm of sugar, and cook until it's dissolved and reaches a smooth texture.  Cool it down on an ice bath or make overnight and store in a chiller.  Soak the saffron in a tbsp of hot water.  Peel and deseed mangoes. Make a fine puree.  Add the pulp to cold condensed milk and mix.  Cut the ice apple into small cubes, add the saffron water. Mix with a spoon and serve cold.  Garnish with saffron and pistachios. ICE APPLE BASUNDI ICE CREAM BAR Ingredients For the basundi layer  1 lt full-fat milk  1⁄2 cup condensed milk  1⁄4 cup sugar  1⁄4 tsp saffron strands  1⁄2 tsp cardamom powder  1 tbsp chopped pistachios For the ice apple layer  1⁄2 cup ice apple (peeled and chopped into small cubes)  1 tbsp lemon juice  1 tbsp sugar Ice cream coating  200 gm dark chocolate  1 tbsp coconut oil Method  Boil full-fat milk, reduce it to 1⁄3. Add condensed milk and sugar, cook for 5 minutes. Mix in saffron and cardamom.  Cool and refrigerate, peel and chop the ice apples into small cubes.  Mix them with lemon juice and sugar, pour some chilled basundi into popsicle moulds.  Add a layer of chopped ice apples, then fill with more basundi.  Insert sticks and freeze for 4–6 hours. Remove frozen bars from moulds.  Dip them into the melted chocolate to coat, sprinkle nuts if desired, place the bars on a tray, and freeze for 30 more minutes. This is a guilt-free version of an ice cream. All of the goodness, minus the guilt The creamy and sweet mango puree and jelly-like ice apples go well together. Check out our list of the latest Hindi , English , Tamil , Telugu , Malayalam , and Kannada movies . Don't miss our picks for the best Hindi movies , best Tamil movies, and best Telugu films .

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