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New Indian Express
2 days ago
- Entertainment
- New Indian Express
Romancing the Mango: Chef Sadaf Hussain's mango-centric dinner at Bazm-e-Aam celebrates India's beloved fruit
As monsoon clouds begin to hover over the capital, summer is slowly retreating. Despite the scorch of the past few weeks, there's one thing Delhiites still await with childlike anticipation: mangoes. From Alphonso and Banginapalli (Safeda) to blushing Raspuri, mangoes arrive across India like edible postcards of summer. But beyond fragrance and flavour, mango season tugs at childhood memories — of climbing trees and grandparents waiting with plates full of mango slices dipped in salt, chilli, and oil. To celebrate this nostalgia, Delhi-based Kashkol Collective's Bazm-e-Aam at IIC, offered an evening of poetry, dastangoi, music, and a mango feast curated by chef and author Sadaf Hussain. 'Everyone has a childhood memory with mango,' says Hussain. For him, summers meant endless mangoes at his grandparents' home in Sasaram, Bihar. He recalls eating mango mixed with rice and dal — a combo that reminded him of Thailand's mango sticky rice, 'but desi-style, though I didn't love it,' he laughs.
NDTV
10-06-2025
- Lifestyle
- NDTV
6 Street-Style Mango Chaat Recipes To Try Before The Season Ends
Show Quick Read Summary is AI-generated, newsroom-reviewed Try these six vibrant mango chaat recipes at home - blending sweet, spicy and tangy flavours for a refreshing summer menu. Are you someone who waits for summer every year just for mangoes? Do you find yourself eating them every day since the season started? If that sounds like you, then welcome to the club. We love mangoes just as much. And this is your sign to take that love to the next level - not just with mango shakes or plain slices, but with bold and tasty chaats. If you have not tried a mango chaat before, you are missing out on a punchy, flavour-packed experience. These street-style mango chaats and salads combine sweet, spicy, and tangy notes that work perfectly together. Ready to go all in? Check out these six mango chaat recipes that should be on your summer menu. Here Are 6 Yummy Mango Chaats And Salads You Must Try This Summer: 1. Kachcha Aam Chana Chaat Chana is a classic chaat ingredient that also adds protein to your bowl. Combine chana with raw mango and some chatpata spices to make this tasty chaat recipe. You can enjoy it as an evening snack and even pair it with some nachos. Click here for the full recipe. 2. Peanut And Mango Chaat Another refreshing mango chaat we want you to try this season is the crunchy, sweet and spicy peanut-mango chaat. Salted peanuts pair deliciously well with sweet mangoes in this refreshing recipe. Add some finely chopped onions, cucumber and spices to complete this dish. Do not forget to drizzle some lemon juice on top. Find the step-by-step recipe for this quick and tasty chaat here. 3. Mango Phalsa Chaat If you love sweet and tangy fruit chaats, this one is for you. This chaat combines two seasonal ingredients - mangoes and phalsa (Indian Sherbet Berry) - to make a healthy and tasty salad. For the best flavour, choose a Safeda mango that is juicy, sweet and has a bit of tang. Combine these with fresh mint leaves, honey and some spices and your refreshing salad is ready. Check the full recipe here. 4. Desi Mango Salsa Salsa is a Mexican dish, but the ingredients of this mango salsa are all desi. Mango salsa is the perfect combination of mangoes, onions, and tomatoes, along with some green chillies and refreshing mint and coriander leaves. Add lots of lemon juice and a bit of texture with some crunchy peanuts, desiccated coconut powder and flax seeds. Trust us, you will be making this salad on repeat this summer. See the full recipe here. 5. Corn, Avocado And Raw Mango Salad Corn is another classic chaat ingredient and adds a sweet flavour and crunchy texture to the salad. In this recipe, we also use avocado to bring more colour and a buttery element to the dish. Complete the tropical vibes with raw mangoes and some juicy pineapple cubes. You can even add this salad to a crunchy taco shell and make it a meal. Here is a complete recipe for you. 6. Mango Litchi Salad You love juicy mangoes and sweet litchi, but have you ever tried them together? This tasty salad is a combined love letter to these epic summer fruits. Some green chilli, chaat masala and lemon juice add a spicy and tangy twist to these sweet fruits, creating the summer salad of our dreams. Try all of these incredible mango chaats and salads and tell us which one you like the best. Have you got another interesting mango chaat recipe? Share with us in the comments below.
News18
06-06-2025
- Lifestyle
- News18
Who Leads The World In Mango Production? Top 10 Countries Ranked
As the summer season sets in, one of the most awaited delights is the arrival of mangoes. When the scorching heat leaves people drained, mangoes offer a refreshing respite with their juicy flavour and sweetness. Do you know the top mango-producing countries of the world? You might be surprised to learn that India tops this list as the largest producer of mangoes. In fact, nearly half of the world's mango supply comes from India. (News18 Hindi) India ranks number one on this list. Almost 50% of all mangoes grown globally are cultivated in our country. Mangoes are grown in several Indian states, but Uttar Pradesh, Andhra Pradesh, and Maharashtra are the largest contributors. (News18 Hindi) 3/10 Uttar Pradesh leads India in mango production, accounting for around 25–26% of the country's total output. The state produces approximately 4.5 million metric tonnes of mangoes every year. The fertile Ganges basin, favourable climate, and age-old mango farming traditions contribute to this success. Popular mango varieties such as Dussehri, Langra, Chaunsa, and Safeda, grown in regions like Malihabad, Saharanpur, and Lucknow, are widely appreciated both in India and abroad. (News18 Hindi) 4/10 These numbers are based on the latest data from the year 2023–2024. According to this report, India holds the top global position, while Uttar Pradesh leads domestically. Mango is often referred to as the 'King of Fruits' not only because of its sweet and delicious taste but also due to its high nutritional value. It is rich in essential nutrients like vitamins A, C, and E, which are extremely beneficial for health. (News18 Hindi) 5/10 India produces about 25 million metric tonnes of mangoes annually, meaning nearly half of the world's mangoes come from here. The country's diverse climate and fertile soil support the cultivation of many varieties, including Alphonso, Kesar, and Dussehri. Mangoes are also deeply rooted in Indian culture and festivals, making them much more than just a seasonal fruit. (News18 Hindi) 6/10 China comes in second, producing around 3.8 million metric tonnes of mangoes every year. Cultivation is mostly concentrated in the southern parts of the country, where the climate is warmer. To meet rising domestic demand and boost exports, China is steadily expanding its mango farming areas. (News18 Hindi) 8/10 Pakistan stands at fourth place, producing approximately 2.7 million metric tonnes of mangoes per year. Its warm climate and fertile soil are ideal for growing mangoes. Pakistani varieties like Chaunsa and Sindhari are cherished globally for their sweetness and distinctive taste. (News18 Hindi)
Time of India
31-05-2025
- Business
- Time of India
High prices of Dussehri, Langra likely to come down by June 15
Jaipur: The beloved Dussehri and Langra varieties of mangoes are selling at higher prices this season due to low yield this year. However, wholesale dealers at Muhana Mandi say these varieties are expected to see a dip in prices from June 15 onwards. According to wholesale fruit traders at Muhana Mandi, most of the varieties of mangoes have now arrived in the market, including Safeda, Langra, Dussehri, Kesar, Fazali, Totapuri, and Alphonso. "We are getting Dussehri from Rampur, Hathras, Lucknow, and Meerut. Compared to 2024, the supply is less. When we enquired, we were told that yield of Dussehri and Langra varieties has been less this year," said Aabid Rehman, a wholesale dealer at Muhana Mandi. He added that several factors, including abrupt weather conditions during May and ageing trees, are behind the low yield of mangoes this year. "Dussehri is available at Rs 60 to Rs 80 per kg in the wholesale market, but in the retail market it is being sold at Rs 120 to Rs 150 per kg. Last year, prices of Dushehri in May were between Rs 80 to Rs 120 per kg in retail," said Mahesh Hardasani, a wholesale dealer of fruits. Hardasani added that Langra is available at Rs 50 to Rs 60 per kg in wholesale market and in retail between Rs 120 and Rs 150 per kg. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Costco Shoppers Say This Wrinkle Cream Is "Actually Worth It" The Skincare Magazine Undo Wholesale traders said they were expecting a better supply by the second week of June. "By then, we will start getting Dussehri and Langra varieties from almost every part of Uttar Pradesh. Also, in orchards where mangoes are not yet ready, they would be ready by then," said Ramesh Saini, a dealer.
New Indian Express
20-05-2025
- Climate
- New Indian Express
Mango yield in Lucknow belt hit by weather woes, farmers expect 50 per cent drop in crop this season
LUCKNOW: Famous for their taste, size and variety, mangoes from the Lucknow belt are likely to be fewer this year, believe growers who wait for the season offering varieties galore, Dussehri, Langda, Safeda, Chausa and Ramkela, among others, to earn enough for the year ahead. Though at the time of setting this year, even those trees that hadn't flowered in the last 2–4 years had bumper flowering, making orchardists hopeful. They got busy preparing for a better crop. However, strong winds in April and the first week of May dashed their hopes. About 50 per cent of the flowers were damaged. Now, with unseasonal rains every now and then, pests on the trees are giving the growers sleepless nights. 'This season was looking very promising with good flowering on the trees. Strong winds damaged the flowers and it hampered the setting of the fruit. The mango yield will be less this year,' says Jugal Kishore Tiwari, who owns a mango orchard in Malihabad, about 30 kilometres from Lucknow headquarters. In fact, experts believe that weather adversities, resulting in fewer female flowers than male ones, followed by an attack of the mango hopper pest, may dent the crop considerably. Temperature fluctuations have also led to fungus and thrips attacking the crop. With the current situation in sight, the growers expect only 50 per cent of the crop to reach markets this year.
