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Meet the Tipperary nursing student bidding to become Miss Ireland
Meet the Tipperary nursing student bidding to become Miss Ireland

Irish Independent

time13-06-2025

  • Entertainment
  • Irish Independent

Meet the Tipperary nursing student bidding to become Miss Ireland

Róisín Tuohy (20) from Roscrea, a first year general nursing student, studying in University College Cork, will represent Tipperary. 'I have previously taken part in the Tipperary Rose of Tralee where I gained amazing experience and made friends for life with the other girls,' said Róisín. 'I am no stranger to the stage as I've competed in dance competitions and been in musicals since the age of five. I am thoroughly looking forward to meeting the girls and hearing their stories and their advice as we go forward.' Roisin is supported on her Miss Ireland Journey by Dentapp. Miss Ireland is one of the world's longest running beauty pageants established in 1947 it has been the launch pad for many well-known successful, empowering women in Ireland. The winner of Miss Ireland represents her country at the prestigious Miss World and in 2003 Rosanna Davison won the title of Miss World. Since its inception Miss Ireland has raised hundreds of thousands of funds and awareness for various charities with a strong focus on Irish Children's charities. The competition is not just based on beauty, say organisers. There are many other tasks which the winner must compete in to win this crown such as her beauty with a purpose work, interview, fashion, sports, talent and social media skills. Miss World is one of the world's biggest TV shows which is broadcasted to over 140 countries and has been in existence since 1952.

A look inside Róisín O's famous family life as she announces pregnancy
A look inside Róisín O's famous family life as she announces pregnancy

Extra.ie​

time06-06-2025

  • Entertainment
  • Extra.ie​

A look inside Róisín O's famous family life as she announces pregnancy

Irish singer Róisín O has revealed she's expecting her first child, 15 months after her fiancé Gearóid O Dea popped the question. Posting a video of her dancing the viral routine to CMAT's song Take A Sexy Picture Of Me, the star joked that the lyrics are about to be her new reality as she mouthed along to 'I did the home and the family maker.' Now, as Róisín prepares for the adventure that is motherhood, let's take a look at her famous family ties. Irish singer Róisín O has revealed she's expecting her first child, 15 months after her fiancé Gearóid O Dea popped the question. Pic: Instagram / Róisín O It's no secret that the star hails from a very famous musical family, with her mother being none other than legendary songstress Mary Black. As a member of one of the biggest Music dynasties in Ireland Róisín is also related to Frances Black, an Irish singer and politician. Previously chatting about her 'nepo baby' status to The Irish Independent, the mum-to-be joked; 'I think it's a fair enough term. I find it quite funny.' Danny O'Reilly with sister Róisín O and mother Mary Black. Pic: VIP Ireland However, she quickly added: 'I think there has to be a level of talent, that people are there for you and not just who your family are…of course there is an element of being able to get your foot in the door.' Róisín's famous family ties don't stop there, with her brother being Danny of The Coronas. The pair have always been notoriously close, with the siblings having even worked together from time to time. Posting a video of her dancing the viral routine to CMAT's song Take A Sexy Picture Of Me, the star joked that the lyrics are about to be her new reality as she mouthed along to 'I did the home and the family maker.' Pic: GMCD Previously chatting with Dáithí Ó Sé and Sinéad Kennedy on RTE's The Today Show, the singer opened up about spending lockdown in Kerry alongside her brother. 'I was actually down here writing with Danny and we were supposed to be writing songs for the Coronas,' the singer explained they had been working on a song but it wasn't going in the direction they had hoped. 'It was about 1 o'clock in the morning and Danny was like 'Here, have a listen to this other thing.' It's no secret that the star hails from a very famous musical family, with her mother being none other than legendary songstress Mary VIP Ireland 'It was just a loop of four chords, and I was like 'Wow there's something really special about that.'' 'I went up to my bedroom and I just started singing a melody and some lyrics over it. I had the song finished in about 20 minutes,' she added. 'I sang it for him the next day and it was obvious then it that moment that this was definitely not a Coronas song. This was a Róisín O song.' Well, it's safe to say this little one is bound to have a set of pipes on them. Congrats Róisín & Gearóid.

Why Irish consumers are choosing organic wine
Why Irish consumers are choosing organic wine

RTÉ News​

time13-05-2025

  • Business
  • RTÉ News​

Why Irish consumers are choosing organic wine

Analysis: The rising popularity of organic wines in Ireland is due to personal benefits and sustainability concerns Róisín invited her girlfriends over to her house to celebrate her 30th birthday. As glasses filled, she noticed something peculiar. Almost every wine bottle was organic. When she asked her friends about their choice, some mentioned the absence of synthetic chemicals, while others associated the higher price with better taste and quality. Several also noted the positive environmental impact on the planet. But what does organic wine really mean? Organic wines are made from grapes grown according to EU organic farming laws and aged without excessive sulphites. Organic farming avoids synthetic chemicals like fertilisers, fungicides, pesticides, and genetically modified organisms. This method of production is actually the original way wine was made, relying only on natural elements for harvesting. From Chowhound, is organic wine better than regular wine? The purpose of organic wine is to protect wine-growing areas by increasing biodiversity and conserving soil fertility. This beverage supports the three pillars of sustainability (social, economic, and environmental) to ensure profitability, environmental protection, and the long-term viability of the wine industry for future generations. The Irish wine market experienced a steady growth last year and is projected to continue expanding. Wine consumption in Ireland grew by 5.9% in the past year compared to 2022. In 2023, wine was the second most popular alcoholic drink, holding 28.3% of the total alcohol market share. The Irish wine market is valued at €2.6 billion, with a nearly 7% increase in sales volume since last year. Total wine consumption in Ireland is expected to reach 69.2 million litres, with an average of 11.26 litres per person, and to rise again by 1.5% by 2026. Young consumers, particularly those under 35 with a higher education, are driving the growth of organic wine consumption. Like Róisín and her friends, many are opting for quality wines, including sustainable options. However, sustainability is a growing priority for all age groups in Ireland, as consumers increasingly recognise the growing importance of buying eco-friendly products. As a result, organic wine sales in Ireland have increased significantly over the past decade. Irish consumers associate the term 'organic' with multiple benefits not only for the planet, but also for themselves. From RTÉ News, a warming climate means wine is now being produced in Ireland Personal benefits Grapes are among the most pesticide-treated crops, with over 280 chemicals used. Wine drinkers, like Róisín, choose organic wine as a healthier option because it avoids synthetic pesticides and is more natural and minimally processed, supporting their quality of life. Consumers also recognise additional health benefits like antioxidants, antiviral and anti-inflammatory properties, lower blood pressure, reduced risk of coronary artery disease, and anti-carcinogenic effects. Additionally, organic wine is often associated with superior quality, taste, and sophistication, which contributes to its symbolic value and higher cost. For many Irish consumers, choosing organic wine signals their ability to afford premium products, reinforcing a sense of status, especially in social settings like bars and restaurants. The higher price reflects a willingness to invest in quality, taste, and sustainability, with consumers valuing its eco-friendly production. Simply put, this choice signals financial success, a commitment to the environment, and an added sense of exclusivity due to its limited availability. Environmental benefits Consumers are increasingly mindful of how their purchases impact the planet, with 78% of Irish people prioritising sustainability values in their decisions. Choosing organic products, including wine, is seen as a way to reduce one's environmental footprint. Its production is perceived as eco-friendly, protecting biodiversity and supporting sustainable farming practices. As a result, many Irish consumers choose organic wine to align with their values of environmental responsibility and sustainability. Climate change is affecting wine production, pushing wineries to find more sustainable ways to operate But it is not only consumers that are benefiting, but also producers. Climate change is affecting wine production, pushing wineries to find more sustainable ways to operate. In the last couple of years, producers in the Loire Valley noticed a decline in wine quality, with reduced flavour and increased acidity. They attributed this to extreme weather events, such as frost and wildfires, which negatively impacted the soil and ultimately affected the grape harvest. Many have decided to switch to organic production, recognising not only the need but their responsibility to the planet. The global area of organic vineyards has grown by 234% since 2007, reaching 400,000 hectares in 2017. Consumption of organic wines has doubled in the last decade and is expected to grow by 8.7% a year until 2027. Europe leads the market, accounting for 78% of global sales, while the rest of the world makes up 12% In summary, organic wine sales in Ireland are expected to continue growing. Younger Irish consumers are driving this trend, motivated by the beverage's appeal as a sophisticated, environmental, and health-conscious choice. However, Róisín and her friends are likely unaware of its broader positive effects on producers and the planet. This creates a win-win situation for consumers, as they benefit from a high-quality product that supports their well-being and social image while contributing to sustainability efforts through eco-friendly farming practices.

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