Latest news with #Roman-style
Boston Globe
16 hours ago
- Lifestyle
- Boston Globe
School's out. Kid-friendly places to grab food? Definitely in.
Always my go-to recommendation when people are looking for sit-down Mexican that isn't stuffy or overpriced: This stylish retreat from the team behind the Tenoch taqueria chain strikes an easy family-friendly balance: part nice-night-out and fast-and-tasty. There's a vast tequila bar, smooth margaritas, and sea bass in a spicy tomato sauce — but familiar standbys like steak tacos and mini chicken enchiladas, too. Service is warm and welcoming. 35 Salem St., Medford, Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up Sign up for Parenting Unfiltered. Globe staff Advertisement #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. */ Subscribe * indicates required E-mail * This ever-lovable local bistro from the friendly folks behind Forage in Cambridge serves whimsical dishes with local ingredients that appeal to all ages. Kids get their own menu (do the chocolate-chip pancakes at brunch), plus fun mocktails; adults can nibble mushroom toast and pork ribs. And maple-candied, house-cured bacon transcends generations. 566 High St., Dedham, Wandering the South End and just want an old-fashioned (but slightly sophisticated) slice of pizza? Gary's is the solution: This new pizzeria from the team behind high-end spots like Mistral and Ostra serves fat, Roman-style squares with creative toppings — spring asparagus, fig — but also simple, kid-friendly versions like pepperoni, plus homemade ice-cream sandwiches. 1744 Washington St., Boston, Advertisement At Gary's Pizza, a box of four different pizzas. Suzanne Kreiter/Globe Staff Strolling the Seaport — and not feeling spendy? Then grab a shaded picnic table and slurp oysters while your kids frolic at this urban, al fresco spin on the Duxbury oyster farm, with food from Row 34 chef Jeremy Sewall: fish and chips, shrimp tacos, crabcakes, and an appropriately mellow vibe. It's open from 11 a.m. daily, and if you stay late enough, there's half-priced sushi on weekdays. 99 Autumn Lane, Boston, A vast menu (wings, sliders poutine); beer for the grown-ups; plenty of al fresco space to roam with easy access to pickleball courts and a skate park — and just a few steps from Old Navy? This new addition to Arsenal Yards has something for young and old, and the online ordering system streamlines the whole experience. 102 Arsenal Yards Blvd., Watertown, The exterior of Mighty Squirrel Brewing Co. in Watertown. Brett Phelps for The Boston Globe A sunny, friendly refuge amid the frenzy of Fenway, ideal for a pre- or post-baseball pit stop, with an approachable menu that focuses on chicken (sliders, fried, platters, tenders, lots of fun sauces) as well as burgers and bowls and an admirably large zero-proof drinks menu. They even take reservations. Plus: a patio! 201 Brookline Ave., Boston, Meat master Andy Husbands is rapidly expanding his barbecue empire. The newest location is in Chelmsford, with other new spots in Methuen and Woburn. The brisket is tender; the service is speedy; and there's a full kids' menu (and a helpfully marked allergen menu, too). Also: whiskey for parents. Various locations, Advertisement Kara Baskin can be reached at
Irish Post
10-06-2025
- Science
- Irish Post
Archaeologists discover the first fully intact Roman pottery in north Dublin
IRELAND'S history may not be written in stone after all. A team of archaeologists working at a coastal site in north County Dublin has made a discovery that is being hailed as a milestone in Irish archaeology: the first fully intact Roman pot ever uncovered on the island. The find was made at the Drumanagh promontory fort near the village of Loughshinny. Christine Baker, Fingal County Council's Heritage Officer and lead archaeologist on the excavation, described the moment of discovery as extraordinary. 'We're breathless with the sheer excitement of it all,' she said in a statement. 'This is the first time a complete Roman pot has been excavated in Ireland. We've found fragments before, amphora necks, shards, but nothing like this.' Though the Roman Empire never conquered lands in Ireland, this discovery adds to growing evidence of cross-cultural trade. 'While there's no indication of a Roman settlement here,' Baker said, 'we're seeing clear signs of sustained contact. Trade, influence, maybe even a Roman presence overseeing commerce, it's all beginning to take shape through what we're uncovering.' Drumanagh, which lies on a 46-acre headland fortified by earthen ramparts, has drawn a lot of interest in recent years over its geographic and historic significance. Yet, only in recent years have scientific excavations taken place. The Digging Drumanagh project, which began in 2018, aims to uncover the site's historical layers with help from the local community. In its first excavation season in 2018, archaeologists discovered Iron Age deposits and human remains from the late prehistoric period, suggesting activity at the site hundreds of years before Roman contact. Since then, annual digs have revealed signs of textile and craft production and dozens of Roman pottery fragments alongside Roman-British artefacts such as glass beads and vessels. Recent digs have also uncovered grain-storage pits later used as refuse dumps and a variety of bone tools. One particularly exciting find was a Roman-style die. In 2024, during post-excavation analysis, another rare item was found: a charred fig, initially mistaken for a small apple. Later confirmed by archaeobotanist Professor Meriel McClatchie, the 2,000-year-old fruit is the earliest known example of an exotic Roman import to Ireland. Figs, which were often dried before being transported, were a staple in a Roman's diet. Its discovery offers further proof of Roman goods reaching Irish shores through their vast trade networks. The newly found intact pot has been moved to the National Museum of Ireland, where conservation work and further analysis continue. Dr. John Waddell, an expert in Irish archaeology and a member of the Royal Irish Academy, wrote in a blog post, 'This discovery at Drumanagh is a game-changer. It provides tangible evidence of Roman presence and influence in Ireland, not just through trade goods but through the artefacts themselves.' The ancient fig discovered at the site (Photo by Fingal County Council)
Asahi Shimbun
09-06-2025
- Asahi Shimbun
VOX POPULI: Lake Biwa Canal enlivened Kyoto while mixing in Western motifs
The Lake Biwa Canal includes the Suirokaku aqueduct on the grounds of Nanzenji temple in Kyoto, pictured on May 12. (Yoshiaki Arai) The gentle murmur of flowing water accompanied me throughout the journey. From the lakeside city of Otsu to Kyoto, I walked a roughly 12-kilometer stretch of the Biwako Sosui—a historic manmade waterway that links Lake Biwako in Shiga Prefecture to the ancient capital and an engineering marvel soon to be designated a national treasure. Construction of the Biwako Sosui, also known as the Lake Biwa Canal, began in 1885, the 18th year of the Meiji Era (1868–1912). The ambitious project aimed to channel water from Japan's largest lake to Kyoto, providing both a steady water supply and a means of waterborne transport for goods and passengers. It was envisioned as a lifeline to rejuvenate a city that had fallen into decline following the relocation of the imperial capital to Tokyo at the start of the era. The current, mirroring green leaves on its surface, flowed more swiftly than expected. Strands of algae drifted and bobbed as the water coursed through the carved channel, disappearing into tunnel after tunnel. That such a vast feat of civil engineering was accomplished without the aid of modern machinery is nothing short of astonishing. Beyond Yamashina, a district in southeastern Kyoto, I reached Nanzenji, a venerable Zen Buddhist temple. There, within the temple grounds, a majestic brick aqueduct—its Roman-style arches soaring boldly overhead—stood as one of the canal project's most striking sights. One can't help but wonder—did Yukichi Fukuzawa (1835–1901), the renowned Meiji Era educator and writer, once gaze upon this very scene? During a visit to Kyoto, he penned an editorial in his newspaper questioning the very canal whose completion we now admire. Fukuzawa argued that instead of becoming enamored with Western civilization and pouring vast sums into such a project, Kyoto should focus on preserving its ancient temples and shrines and natural beauty. If that heritage were lost, he warned, 'Who would come to behold Kyoto?' Even a visionary like Fukuzawa could not have predicted the enduring popularity of the canal today. The weathered red-brick structure, blending Japanese and Western styles, now creates a striking and atmospheric space, alive with the presence of tourists. 'A singular 'fuchi'—the elegance, charm, and distinct character of a landscape—in Kyoto in which nature and artifice, tradition and modernity intertwine'—such was the Council for Cultural Affairs' rationale in recommending the canal for designation as a national treasure. Scattered along the canal are 'hengaku' (calligraphic plaques traditionally displayed in prominent locations on buildings and structures) and discovering them is one of the walk's quiet pleasures. One bore the inscription 'Yukan Kiso'('grand scenery, extraordinary idea'), written by the then-governor of Kyoto who first proposed the project. And indeed, it was a kiso—a bold, unconventional vision that defied prevailing norms and has since become a cherished legacy of the region. —The Asahi Shimbun, June 8 * * * Vox Populi, Vox Dei is a popular daily column that takes up a wide range of topics, including culture, arts and social trends and developments. Written by veteran Asahi Shimbun writers, the column provides useful perspectives on and insights into contemporary Japan and its culture.
Yahoo
08-06-2025
- Lifestyle
- Yahoo
Martha Stewart's secret to the perfect flower arrangement? Footed compote bowls (get her look for under $20)
When you buy through links on our articles, Future and its syndication partners may earn a commission. When it comes to arranging flowers (or doing anything of that ilk) there is perhaps no one we trust more than Martha Stewart to guide us with her signature precision and creativity. A clip recently shared to the Martha Moments Instagram page saw Martha showing off her DIY flower arranging skills, and it turns out her secret lies in the vessel she uses as much as her arrangement techniques. 'I love to go out in the garden and pick an array of flowers that can be used as decorative touches, as garnishes and even as flavourings in soups and salads,' she says in the video. She also advocates for a compote bowl as one of the best vases for table centerpieces: and we can see why. Nothing says chic like a glass compote bowl, and this sturdy, Roman-style one meets the mark. From $19.99 on Amazon Give your flower arrangement a luxe vessel with this gold compote bowl, featuring a dainty stem and scalloped edges. From $26.99 on Amazon This minimalist, ceramic compote vase works just as well for displaying flowers as it does holding fruit. From $26.95 at Amazon Her vase of choice is a bowl that you typically might use for sweets or fruit, but it works wonders on a summer tablescape. 'This is a footed compote really meant for candy or fruit and just take the covers off,' she explains. 'I have a pair of these and I'm really very fond of them for flower arranging. They stand up off the table and they're pretty.' To keep these vessels looking sharp, she recommends adding a protective layer before placing your flowers. 'Protect your containers with a little bit of plastic,' she suggests. 'If this were silver, the frogs might scratch it, and if it's glass too, a little bit of rust might be left in the bottom of the bowl. I'm going to use this large spring frog placed right on top of that plastic.' When thinking about how to arrange flowers, Martha suggests personalizing your bouquet with an assortment of wildflowers. Bonus points if you source them from your local flower market. 'I picked an eclectic mix, all kinds of things from this feather thistle, which has a beautiful grayish blue tint, and cut the flowers and just start building an arrangement,' she says. 'I don't really know what it's going to look like when I start, except that I do have quite a variety of flowers from which to choose. And I like doing this kind of eclectic bouquet because it's the kind of flower arranging that you really can't go to a florist and buy.' She builds quite a robust arrangement, but she says that it's important to look at the bouquet from all sides to make sure it is not too big or too small. 'Keep looking at the container from all the way around so that you don't leave any bare spots,' she explains. 'Because remember, this is going to go around in the center of a table. 'I could just keep going and going and adding and adding, and you have to stop somewhere when you're making a flower arrangement. This flower arrangement is a little tall for the center of the table, so I'll use it on a side table in the dining room instead.' This is our cue to follow Martha's timeless lead. If it still impresses after decades, you can be sure it's a worthy investment.
Yahoo
08-06-2025
- Entertainment
- Yahoo
Looking for a unique way to style flowers? Martha Stewart and Meghan Markle's vase alternatives will make you rethink conventional vessels
When you buy through links on our articles, Future and its syndication partners may earn a commission. There's never a bad time to dress your entryway with flowers, but if there's ever a particularly good time, it's summer. It goes without saying that the upcoming season offers every excuse to fill your rooms with beautiful blooms, but for 2025, I wanted to take things further than a conventional glass vase. This is where Meghan Markle and Martha Stewart's inspiration comes into play. A unifying thread between Meghan and Martha is their unique alternatives to vases. Starting with Meghan. She recently shared footage of her flower arrangement from her Montecito home, in which she styles roses in a cream urn, typically a vessel that's used for much larger flower arrangements. It's undeniably unique; however, it's not the first time I've seen a unique vase alternative this week. Only a few days ago, the celebrity style team also covered how Martha Stewart uses footed compote bowls as a substitute for a classic flower vase, and I couldn't help but notice the similarities between her choice and Meghan's urn, despite Martha's footage dating back through the decades. This planter offers durability and style for your entryway, living room, or outside on your patio. It's perfectly sized for presenting your favorite plants and flowers in a modern and stylish manner. Was $84, now $73.99 at Wayfair Nothing says chic like a glass compote bowl, and this sturdy, Roman-style one meets the mark. From $19.99 on Amazon Give your flower arrangement a luxe vessel with this gold compote bowl, featuring a dainty stem and scalloped edges. From $26.99 on Amazon Despite seeing Meghan's and Martha's vase alternatives in the same week, the latter is certainly nothing new. Martha Stewart first showed off her footed compote arrangement over three decades ago, but the lessons remain just as inspiring in 2025. 'This is a footed compote really meant for candy or fruit, and just take the covers off,' she says in the footage. I have a pair of these and I'm really very fond of them for flower arranging. They stand up off the table and they're pretty.' Martha also shared a tip to ensure your footed compote bowls remain fit for purpose after you get rid of your blooms. 'Protect your containers with a little bit of plastic. If this were silver, the frogs might scratch it, and if it's glass too, a little bit of rust might be left in the bottom of the bowl,' she demonstrates. 'I'm going to use this large spring frog placed right on top of that plastic.' Is this the summer of unconventional vases? With examples from Meghan and Martha to follow, I'm unlikely to go back to a regular flower vessel for the rest of the season.
