Latest news with #Ritz
Daily Mirror
11 hours ago
- Entertainment
- Daily Mirror
'How I brought down one of the UK's most powerful crime lords'
Former Daily Mirror Crime Correspondent Sylvia Jones tells the gripping story of how she went undercover to snare 'untouchable' gangster John 'Goldfinger' Palmer John 'Goldfinger' Palmer was in the elegant lounge of London's Ritz hotel when the beginning of the end arrived. He was sitting at a tea table with two Burmese opium producers in June 1994, celebrating finalising a £65million-a-year money laundering deal, when a large figure loomed over him and announced: 'Roger Cook, Central Television. We've come to talk to you.' It was a voice familiar to the 10 million viewers who regularly tuned in to watch television's biggest investigator uncover, confront and pursue criminals and wrongdoers. And it marked the start of Palmer's descent from a man with a royal-level fortune and a life of yachts, fast cars, Rolexes and helicopters to prison – and, ultimately, his death in a suburban back garden. Palmer, a former gold dealer, had risen to fame and fortune smelting gold bars stolen in the Brink's-Mat bullion robbery 11 years earlier. On trial at the Old Bailey in 1987, charged with conspiracy to handle the stolen gold, he admitted melting down large amounts at his mansion in Bath, but claimed not to know it was stolen. When the jury acquitted him he blew them a kiss. He went on to set up a huge timeshare fraud operation, cajoling or intimidating thousands of folk out of their hard-earned savings and ruling the holiday island of Tenerife with his posse of violent, steroid-fuelled musclemen. This ruthless 'business model' was essential for Palmer's real activities of laundering ever-increasing amounts of dirty money for his underworld criminal cronies, thieving Russian oligarchs, and other corrupt government officials and politicians who plundered their own countries. The latest series of the BBC drama The Gold fictionalises this period in Palmer's life. Played by Tom Cullen, he boasts to one of his heavies as he steps off a private jet: 'A ghost, that's what I am in England – no passport control, no nosy b****** spotting me in an airport and calling the press or the Old Bill. 'Because I beat them, you see. The English police – I beat the best they have.' This is where I came in. After becoming the first female crime reporter on Fleet Street when working for the Mirror, I moved to the Cook Report in the early 1990s. During painstaking research for a programme on Palmer, I assembled a mountain of evidence about his hugely lucrative money laundering activities and estimated he had more than £400m sloshing around in different banks in secretive financial centres, including Russia. The vast Communist state was crumbling as greedy government agents, businessmen and the Russian mafia began to plunder the country's most valuable assets. I traced at least 100 companies, dozens of offshore accounts and business interests in the UK, Europe and around the world, and as far away as South America, South Africa and the Caribbean. Palmer used these companies to move around millions of pounds from timeshare, property, leisure and finance organisations. He mixed this money up with large deposits of ill-gotten cash that swirled around and came out of the Palmer 'washing machine' looking untainted and ready to hand back to his criminal associates – minus his 25% commission, of course. I informed Scotland Yard about our impending Palmer sting – we called the show 'Laundry Man'. Brink's-Mat detectives whose bid to convict him had failed in 1987 literally fell off their chairs laughing. 'He will never fall for it,' they claimed. Gathering legally watertight evidence needed a very special plan, a sophisticated sting so close to the real thing that not even the streetwise Palmer would suspect he was being lured into a TV trap. I recruited Buddy Burns, a retired US undercover drug enforcement detective, to talk his way into Palmer's tight-knit organisation. A tough, grizzled Native American who had worked more drug stings than I'd had hot dinners, Buddy was a perfect choice. He posed as the 'representative' of notorious Burmese warlord Khun Sa, then the world's biggest opium producer and top of theFBI's most-wanted list. He was, Buddy explained in an initial phone call to Palmer's Spanish solicitor, looking for a discreet 'businessman' willing and big enough to handle £30m twice a year from poppy crops. The prospect of the biggest deal of his life was an offer Goldfinger couldn't resist. He took the bait within days. The next vital phase of our elaborate sting involved Khun Sa himself. Actors, however good, would never be able to convince the wily Palmer. So I sent ex-soldier Patrick King into the jungle of war-torn Burma to enlist the help of Khun Sa – who Roger had interviewed two years earlier. America's most wanted man agreed to help us and dispatched two of his closest aides. I posed as a shady local fixer hired by Buddy to look after the Burmese men. At a smart mews house in Marylebone, Central London, we secretly recorded meetings between Palmer and Khun Sa's henchmen. I handed out drinks and takeaway Thai food to Palmer as he sat cross-legged on the floor with the Burmese men. My real job, however, was to make sure no one stood in front of the secret cameras and to troubleshoot and rescue the situation if anything went wrong. Palmer's bodyguards were never far away so we had to be ready for anything at a moment's notice. By this time Palmer was so convinced he was finalising the biggest dirty deal of his career that he explained exactly how his money laundering operation worked, which we caught on camera. He was so comfortable that he even revealed he had several 'wives' and girlfriends. 'Just a secret between us,' he added – little realising his real wife, Marnie, and 10 million viewers would soon be let in on his 'secret'. Once we had a wealth of self-confessed evidence from Palmer, we brought in Roger for the final denouement. It was hot and stuffy that summer's day as I sat in a black cab with the two Burmese men and knee-to-knee opposite Palmer, heading for the Ritz. I had a tape recorder tucked into my stocking top and secured to my suspender belt – the only place our blushing sound man could think of hiding it where it would not show through my light summer clothes. Then, once we were seated at the Ritz at a table laden with gleaming silverware, dainty crustless sandwiches and fresh cream fancies, Roger appeared, followed by a cameraman and several of our colleagues. Our timing was perfect. Shocked, but trying to hold himself together, the previously untouchable underworld Mr Big staggered to his feet as Roger told him we had filmed every contact he had had with Khun Sa's men. Palmer denied everything as he quickly walked to the hotel exit swiftly followed by Roger and the film crew. But he was no longer the smiling, confident wheeler dealer who had entered the Ritz a few minutes earlier. He looked pale and anxious as he jumped into a taxi. The cab got stuck at a red light and Roger opened the door and continued his devastating onslaught, egged on by workmen on scaffolding in a side street who had recognised him shouting: 'Go on, Roger! Give it to him, Roger!' When the taxi finally pulled away, Palmer sat stony faced inside, the perfect image of a man who has realised he had just been totally suckered. By this time, detectives were raiding all of his premises and addresses in the UK. Every time Palmer rang his offices, the phone was answered by the police. The taxi driver later told us he had thrown his phone out of the window in anger. Scotland Yard was staggered by the speed and success of our sting. They used our information as the basis for search warrants and gathered a mountain of documentary evidence that eventually led Palmer to another trial, again at the Old Bailey. In 2001 I gave evidence against him. He was defending himself and wore a bulletproof vest as he cross-examined me. Palmer tried to convince the jury the sting was a police suggestion to set him up because they could not get to him. But he failed, and this time there were no kisses for the jury. He was found guilty of defrauding thousands of timeshare victims out of millions of pounds and sentenced to eight years. He served four before release. In his later years he lived a much quieter life with his partner Christina Ketley and their son in Brentwood, Essex, where he socialised with a close circle of old friends. Then, 10 years ago, he was gunned down in the garden as he burned old papers on a bonfire, blasted six times with a shotgun. He was 65. No one has been jailed over his death. At the end of the 1990s, Palmer had been worth over £300m, and the Sunday Times Rich List rated him on a level with the Queen. By 2005, after four years behind bars, he was declared bankrupt, with debts of £3.5m. Goldfinger, it seemed, had finally lost his Midas touch.
The Guardian
2 days ago
- Entertainment
- The Guardian
The magical make-believe of eating at the Ritz
I have been going to the Ritz for so long that my first lunch there cost three guineas (There's nothing else like it': the Ritz is crowned best restaurant in the UK, 14 June). The visitor from San Francisco who remarked that it is 'a place where people want to put on airs' is right: and I rejoice that it is so. I want to dress formally, be in the company of others who have been obliged to make a sartorial effort and be served by waiters impeccably turned out, who treat me as if I were someone of importance. It is theatre. Of course it is. How dull life would be without such magical make-believe. The Ritz has lifted my spirits regularly for 60 years. I hope to be sipping Earl Grey in its exquisite palm court until the time comes for me to go to that great hostelry in the sky – which I am just hoping will be as grand as the BownLondon Have an opinion on anything you've read in the Guardian today? Please email us your letter and it will be considered for publication in our letters section.
The South African
4 days ago
- Business
- The South African
Iconic Ritz hotel in Cape Town sold for reported R240m
The well-known Ritz hotel in Sea Point stands prominently on the popular Atlantic Seaboard in Cape Town, but the once glamorous building had lost its 'glitz' in recent years. After a period of extensive renovations in 2018, the Ritz hotel was set to re-open amid much fanfare, but this all came to nothing after the Cape Town High Court ruled that the management company occupying the building had not paid the necessary fees to Ritz Plaza‚ which owned the property. During the hotel's heyday, it was believed to boast around an 80% occupancy, with the Ritz hotel well known for its innovative design and it's eye-catching revolving restaurant, giving patrons a 360 degree view of the city. Unfortunately, the historic hotel has remained closed since July 2018, but according to property broker Ash Müller, a 'new chapter' could be dawning after it has been snapped up for a reported sale price of around R240 million. Interestingly, the post drew a response from Cape Town mayor Georgin Hill-Lewis, who commented: 'My wife and I ate dinner at the revolving restaurant on the night we got engaged. I really hope to see this old gem revived.' 'This was an award-winning and innovative hotel for its time due to the way it was built in a modular form,' Müller previously shared. 'The bathrooms and bedrooms were all prebuilt off-site and dropped in one by one from the top of the hotel. It won many awards in the early 70's for the way in which it was constructed.' Let us know by leaving a comment below, or send a WhatsApp to 060 011 0211. Subscribe to The South African website's newsletters and follow us on WhatsApp, Facebook, X and Bluesky for the latest news.
Montreal Gazette
15-06-2025
- Automotive
- Montreal Gazette
Where the rich and famous stay on Grand Prix weekend
News By Montreal's the Ritz-Carlton was launched with quite the bang on New Year's Eve in 1912, and the party has yet to stop at this ever-chichi Golden Mile institution more than a century later. The Ritz's Royal Suite was also inaugurated that soirée following the bash, and while there's nothing official about who bedded down there then, speculation is that it was some prominent captain of industry. But the suite, although altered over the years, has since drawn more than its fair share of regal figures — among them, Queen Elizabeth II and family — as well as heads of state and noted dignitaries from around the planet. But come the annual Canadian Grand Prix here — this year taking place June 13-15 at Circuit Gilles-Villeneuve — it has hosted another kind of royalty: top-tier F1 drivers, high-end Hollywood celebs and CEOs, as they are among the precious few able to pony up its $18,000-a-night cost — with a four-night minimum. Of course, this is no run-of-the-mill suite. Spread over 4,700 square feet, this mini-palace features one principal bedroom, two not-so-minor bedrooms, four bathrooms, a dining area, a separate dining and living room, and all manner of eye-catching art and antiquities over the suite's exquisite marble flooring. And as a bonus, complimentary wireless internet and a coffee/tea maker just in case that might be a deal breaker. Under 'posh' in dictionaries, the definition could well include a pic of this space. Suffice it to say that Grand Prix week is the most impactful business period of the year in these parts, fuelling our economic engine like no other event in the city and estimated to be generating around $100 million in revenues. A large chunk of that cash comes from tourists, mostly American and European, who get a big wallop for their buck from our dollar — in the U.S. 70-cent range — and who spend liberally with gusts to wildly at city boutiques and restaurants. Nor do they hold back on hotel room expenses, and hoteliers, ever wise to the ways of supply and demand, are able to up the ante on what they charge over this period. Regardless, our hotels are nearly fully booked for the period, and quite often reserved many months in advance of the actual race. For the record, the Ritz's Royal Suite can be had for a mere $12,000 a night the rest of the year — not exactly a commoner's price but still a relative cash break. The Ritz, with its 120 other luxurious rooms, has by no means the market cornered on lavish suites in town. The downtown Le Mount Stephen Hotel, within eyeshot of the Ritz, has a most stately, 5,000-square-foot penthouse suite, replete with an outdoor terrace and countless amenities like an in-house butler. The hotel can even install a private gym — at a price — should its occupant so desire. The suite can go for up to $15,000 a night — gym not included, with a four-night minimum during race week. It is rumoured that no less than British F1 royalty figure Lewis Hamilton has spent quality time here in the past and might even return again. Of course, it has been rumoured that Sir Lewis has stayed at the Ritz. Le Mount Stephen also offers three Sky Loft Suites, two Luxury Suites and seven Junior Suites going from $3,000 to $5,000 a night. Its other 90 rooms start at $1,300 a night. Not to be outdone is W Montreal at Square Victoria with its three EWOW suites, each with an outdoor terrace affording a panoramic overview of the city with nary an orange cone in sight. The W also has the aptly named WOW suites without terraces. Prices range from $1,300 to $5,000 a night — with a four-night minimum. Without doubt, though, the Ritz is turbo-charged for the Grand Prix, whether or not those who surface there occupy any of its suites, although many of the race's major players and visitors have also booked some of the hotel's 129 rooms, which start at $3,200 a night — with four-night minimum — with prices spiralling upwards toward the $18,000 Royal Suite. No matter, since the entire inventory of its rooms is sold out, notes Katia Piccolino, the ball of fire who serves as the Ritz's director of sales and marketing. 'We are the hub of anything off the track downtown,' Piccolino trumpets. No doubt. The tea-and-crumpet set vanishes as of Tuesday, June 10 as the lobby and restaurant area is transformed into a party zone for visitors. Festivities officially kick off at the Ritz on Thursday, June 11 with its 'Streets of Monaco' salute, with high-end sports cars dotting the hotel's Sherbrooke St. entrance and crowds converging outside to check out the who's who of celebs checking in. The most heralded Grand Prix party of all, the $1,000 evening bash takes place Friday the 13th with luminaries from the worlds of sport, culture, fashion and finance hobnobbing over caviar and champagne in the hotel ballroom. Cost of the affair is close to $1.6 million, and a percentage of ticket proceeds goes to the Barry F. Lorenzetti Foundation for mental health. So who's coming to the hotel? 'We are the Ritz so we do have to be discreet, but we can say that off the track people will see glimpses of those who may be on the track,' Piccolino somewhat discreetly notes. 'And let's just say that the occupant of the Royal Suite, which I would describe as 'old-school luxury,' is very well known and is from Hollywood. There will also be a lot of celebs and athletes staying here as well.' A previous Royal Suite occupant was Italian cinema icon Sophia Loren, who dazzled her guests and staff by concocting pasta dishes in the room's kitchen. Over the years, the hotel has also hosted Jennifer Aniston, Adam Sandler and Charlize Theron as well as Hamilton's Ferrari teammate Charles Leclerc and late/legendary Brazilian driver Ayrton Senna and Inter Miami superstar Lionel Messi. And gawkers outside the Ritz, particularly during Friday night's ball, can count on catching a flurry of Habs stars, past and present, as well as other NHL and NBA stalwarts, not to mention American fashion model Niki Taylor and possibly cast members like Naomi Watts, Tye Sheridan and Michael Imperioli from the film The Housewife currently shooting in town. 'Toronto has TIFF and we have the Grand Prix, which is the most lucrative week there is in Montreal and we have to rise to the challenge in keeping the vibe going and in innovating it every year,' Piccolino says. Le Mount Stephen account manager Amy Cadiz echoes Piccolino's comments: 'There is no question that Grand Prix week is our most important of the year, but it's our mix of new and old dating back to the times of its founder Lord George Stephen in 1926 that really resonates with our guests. And those fortunate enough to have stayed at the penthouse are so blown away by it. Many have said it's like living in a museum. It is truly one of a kind.' This gargantuan suite features three bedrooms, two bathrooms, two kitchens, a living room, dining room and an office, not to mention a butler at the guests' disposal. It sleeps 6, but frankly it could accommodate not only the F1 drivers but also much of their paddock-team members — and perhaps even their racecar. W Montreal offers a different ambience with a more modernistic touch but also butler — called an 'insider' here — availability. 'We have a kind of unique recipe as far as lifestyle goes — it's part of our brand DNA. We call it 'luxury liberated.' We don't have the formality of a luxury hotel, but we do have the luxury touches,' says Alexandre Tessier, the hotel's director of sales and marketing. 'The Grand Prix has been a kind of mini-Olympics for us. It's been such a huge blessing for hoteliers to have this every year, where demand always surpasses supply. It's our best time of the year by far revenue-wise.' Tessier credits the Netflix F1 series Formula 1: Drive to Survive in enticing more Americans to attend our Grand Prix and to stretch their dollar in the process: 'They don't count their dollars. … The race has been a real game-changer for us.' Though not necessarily geared to the needs of all F1 drivers, Nico Hülkenberg of the Haas team, has previously decamped here as have members of the Red Bull Canada sponsorship team. On the celeb side over the years, it's a different story as the W has welcomed Christina Aguilera, Gwen Stefani, Céline Dion, Snoop Dogg, Ice Cube and Tommy Lee. 'Rihanna almost stayed with us,' points out W's marketing manager, Sarah Le Bars. 'She was set to sleep in one of our EWOW suites, but her team decided not to wake her up after her show — so she ended up spending the night in her tour bus right in front of the hotel. A true missed opportunity … but a great story.' And then there are those Grand Prix regulars to the city who want none of the glitz associated with it. Nor do they seek swank amenities like gyms/swimming pools or restos/bars inside the hotel. What they seek instead is old-school charm that won't necessarily break the bank. And where they can find it is at Le Petit Hôtel on St-Paul St. Provided they were lucky enough to have booked one of this One-Key Michelin hotel's 28 rooms. Alas, they're long gone for this year's race. Situated in a heritage building — one of the oldest in Old Montreal — the hotel, launched in 2009, retains many of its original features, including its exposed stone walls, lancet windows and wrought-iron railings and has meshed them with Quebec-crafted furniture and stylish décor. Rooms, petit but cozy, range in price from $800 to $1,200 during the Grand Prix but prices drop significantly the rest of the year. Only continental breakfasts — featuring St-Viateur bagels — are served. No F1 drivers and only the occasional celeb — like Samuel L. Jackson, Alfre Woodard and Jake Gyllenhaal — seeking some serenity show up here. Far more A-listers turn up at the Petit Hôtel's much larger, more glam sister spot in Old Montreal, the 120-room Hôtel William Gray. 'Quite often, our guests book right after the Grand Prix for the next year's event,' says Georgia Antonopoulos, the vice-president of sales, revenues and marketing for the Gray Collection, owners of the two aforementioned spots. 'We cater to those who want to explore the city and are not looking to have their meals in the hotel. But when you wake up here, you know you're in Montreal.' The Gray Collection group is also the proprietor of the recently opened Le Petit Hôtel Notre-Dame in Old Montreal. Even plus petit than Le Petit Hôtel, this latest features but 17 rooms. 'Montreal is the North American flagship of the Grand Prix and really makes the city a global destination, putting a spotlight on the city and showcasing both the big and small attractions. We can almost forget about the street work — which may never end — during Grand Prix week,' cracks Antonopoulos, glancing over at the closed, construction-laden section of St-Paul St. outside Le Petit Hôtel. Sitting in the tiny lobby area, Philippe Cassidy, a former hotel employee, is totally oblivious to the clamour outside. 'I've worked at and have stayed at many hotels over the years, but, to my mind, Le Petit Hôtel is the best in the world,' Cassidy marvels. 'It is just so distinct.' Petite or princely, distinct does best describe lodging havens in Montreal — as it does just about everything else in this town. This story was originally published June 6, 2025 at 5:00 AM. Bill Brownstein montrealgazette Born and bred in Montreal, Bill Brownstein has been a columnist at the Gazette since 1987, commenting on the city and the splendid array of characters therein. Also a broadcaster, podcaster (Corner Booth), documentarian (Bill Lee: Profile of a Pitcher, Skating on Thin Ice), author (Down the Tube, Montreal 24, Schwartz's Hebrew Delicatessen: The Story).
Herald Sun
14-06-2025
- Business
- Herald Sun
When jobs ads open for Geelong's biggest hotel revealed
The new general manager of Geelong's biggest hotel has revealed when recruiting will start for the bulk of front of house jobs before the first paying guests arrive. The 200-room Crowne Plaza Geelong is a key component of the Nyaal Banyul Geelong Convention and Event Centre which is under construction on the waterfront. Industry veteran John Dickson has been appointed Crowne Plaza Geelong's general manager and has hit the ground running ahead of an expected opening early next year. RELATED: Long-time publicans list popular Geelong West hotel for sale After putting off the Ritz, Geelong hotels join Oaks brand Queenscliff Brewhouse set to reopen with Australian Venue Co revamp Mr Dickson said a date hasn't been set to welcome the first paying guests, but revealed the hotel would open before the convention centre, once the pre-opening team had been recruited and the hotel put through its paces. 'We'll get the hotel handed over to us from the builder towards the end of the year and we'll start co-ordinating the installation of furniture and fittings and equipment and all the operating supplies that we need to present the hotel to a standard so we'll be ready to open,' Mr Dickson said. 'This sounds easy but I can tell you it goes into detail from picking knives and forks for the restaurant and the bed linen and towelling for the rooms and everything in between. 'In January, we'll put the staff through for a trial stay under normal hotel conditions and we'll test everything to make sure that everything works exactly as it should.' Head of sales and marketing Karen Jackson is Mr Dickson's first appointment, while recruiting has opened for human resources and finance manager. 'Over the course of the next three to four months, the management team will come on board, and then towards the end of the year we've got some assistants and supervisors to come on board, and then we'll also recruit in December for all of the front of house people,' he said. 'We're going to be around 90-plus people for the pre-opening period, and then we'll be in the new year, we'll train them up in January.' Among the people to be recruited will be a sommelier, who will oversee the wine selection that will heavily feature Geelong, Bellarine Peninsula and Surf Coast producers, and mixologists for the hotel's 10-floor Sky Bar. 'The Sky Bar will be a unique aspect of the hotel. That'll be a 90-seat cocktail bar on the 10th floor of the hotel, overlooking Corio Bay.' The up-market bar and lounge will have its own kitchen and be available for before and after dinner and for functions. 'That will be a great asset for the hotel and for our guests, but also for locals to. It obviously will have amazing views.' An all-day Italian trattoria on level one will include a 100-seat restaurant and a 60-seat bar, with a wood-fired pizza oven. The $120m hotel is fully funded by Plenary Group and will be operated by IHG Hotels & Resorts under the Crowne Plaza brand. The development is part of a total $250m being invested by Plenary in the convention centre precinct in associated retail, commercial and mixed-use spaces.
