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One-of-a-kind, flavourful affair
One-of-a-kind, flavourful affair

Gulf Weekly

time12-06-2025

  • Entertainment
  • Gulf Weekly

One-of-a-kind, flavourful affair

The InterContinental Bahrain has curated a variety of stunning culinary experiences that will make for an unforgettable week. Elevate your brunch experience at the Legendz SteakHouse Brunch Affair. The event features a range of food options, such as barbecue, mussels and seafood, and burrata and fresh cheese, along with refreshing beverages. Available every Friday of this month, from noon to 4pm, the brunch promises guests a one-of-a-kind experience. It costs BD28net inclusive of soft beverages, and BD38net with endless selected beverages. Children under six dine for free and those aged six to 12 can enjoy a 50 per cent discount. Meanwhile, explore fresh marine treasures, ocean-inspired beverages and more at the Regency Tent's seafood night, The Hook, every Thursday. It costs BD24net with soft beverages and BD32, inclusive of unlimited selected beverages, from 6.30am to 10.30pm. Blending traditions in a vibrant and immersive celebration, a Greek-inspired brunch promises an exquisite culinary experience with lively entertainment and more. The event, set in an elegant and family-friendly atmosphere at the Regency Tent, will be held on June 28, from 2pm to 6.30pm. It costs BD18net with soft beverages and BD26 inclusive of unlimited selected beverages. Children aged six to 12 dine for BD10. Meanwhile, feel the rhythm, taste the flavours and dance the night away at Downtown Bar's Latino Night. Enjoy live Latin beats, signature beverages inspired by Latin America, and delicious bites, making for the perfect weekend. It is available on Friday, June 27, at 7.30pm. Prices start from BD9net. Discover paradise with the hotel's floating breakfast for two in the heart of Manama. It is available everyday, from 9am to noon, at BD19 for two people.

Festive delights
Festive delights

Gulf Weekly

time29-05-2025

  • Entertainment
  • Gulf Weekly

Festive delights

InterContinental Bahrain invites guests to experience a curated collection of exceptional dining offerings all month long. Celebrate Eid Al Adha in style at Selections' special Eid Brunch on June 7. Gather family and friends for a festive culinary affair held at the Regency Tent from 1pm to 4.30pm. The buffet features an array of flavourful dishes in a cultural setting, enhanced by live Arabic music from Zeina Fares, a fun mascot appearance, and a dedicated Kids' Corner filled with games and activities. Priced at BD20net for adults with soft beverages, BD26 with select beverages, and BD10 for children under 12. Experience The Hook seafood night at the Regency Tent, from 6.30pm to 10.30pm. Guests can indulge in fresh ocean fare with interactive live stations, signature dishes and refreshing drinks. Priced at BD24net for soft beverages and BD32net with bottomless selected drinks. A refined Friday brunch at Legendz SteakHouse offers buffet stations, à la carte mains, and live entertainment for a relaxed yet upscale dining experience. Live vocals by Alona and DJ sets complete the ambience. Available every Friday from 12pm to 4pm. Priced at BD28net with soft beverages or BD38net with unlimited selected beverages. Children under six dine free; ages six to 12 enjoy 50 per cent off. Float into your morning at Elements with Your Floating Happiness, a picturesque breakfast for two served poolside in the heart of Manama. Perfect for a serene escape or special celebration, this luxurious start to the day is available daily from 9am to 12pm. Priced at BD19net for two guests. For more information, contact 36967701.

Incredible menu with salads, seafood, burrata and more!
Incredible menu with salads, seafood, burrata and more!

Gulf Weekly

time15-05-2025

  • Entertainment
  • Gulf Weekly

Incredible menu with salads, seafood, burrata and more!

InterContinental Bahrain invites guests to experience a curated collection of exceptional culinary events and indulgent dining offerings all month long. From a lavish brunch to steak and lobster perfection, here's what's on the menu: A refined yet casual Friday brunch combining lavish buffet stations, à la carte mains, and live entertainment. Guests are welcomed with curated stations of seafood, salads, burrata with truffle, and gourmet sausages. Mains are served à la carte with premium ingredients like caviar, truffle, and foie gras for an elevated experience. The dessert buffet includes elegant pastries and modern treats with a molecular twist. Signature drinks add to the glamour. Enjoy smooth live vocals by Alona and vibrant DJ sets throughout the afternoon. Children under six dine for free, while those aged six to 12 enjoy a 50 per cent discount. It's priced at BD28net inclusive of soft beverages, and BD38 including unlimited selected beverages. Meanwhile, an ultimate surf-and-turf dining experience featuring a gourmet three-course menu is available daily 6pm to 11pm. Begin with a refined starter, followed by a 300gm lobster tail paired with a 200gm grilled tenderloin, and end with your choice of dessert. A must-try for lovers of rich, classic flavours presented with elegance. Priced from BD28. Dive into a dynamic seafood experience with The Hook, and enjoy interactive live stations and signature dishes every Thursday from 6.30pm to 10.30pm at the Regency Tent. Highlights include the Catch of the Day grilled live and served with infused butter sauces, ceviche, and refreshing ocean-inspired muddled drinks. Soft beverage packages are priced at BD24 and endless house beverages cost BD32. Start your day in luxurious style with a floating breakfast for two, served poolside in the heart of Manama daily from 9am until noon. Whether celebrating a special occasion or simply treating yourself, this serene and picturesque experience is perfect for a morning escape. Priced at BD19net for two guests. For more information, contact 36967701.

Worth its salt!
Worth its salt!

Gulf Weekly

time01-05-2025

  • Gulf Weekly

Worth its salt!

melissa@ Oceanic wonders were on display at InterContinental Bahrain's newly launched seafood night, The Hook, offering my dining companions and me the perfect start to our weekend. The sheer variety on offer at this 'upmarket' event – fresh catch like lobster, oysters, sea bream, salmon and more, and a wide range of appetisers and mains – dazzled us, to say the least. The dim-lit ambience and intimate setting at Regency Tent on the first floor of the property immediately put my 'partners in brine' and me at ease. I sprinted to the raw bar, which was the star of the evening. Our generous hosts offered to cook my selection of the golden seafood according to my preference – grilled or fried. I decided to place my trust in the able hands of the chefs, who certainly did not disappoint. While my food was being cooked, I checked the rest of the items, including clams, cockles, a variety of local and international fish, and shrimp that were almost the size of my hand! I might have to return to InterContinental Bahrain to taste what I could not this time. I decided to be brave and try my first oyster. Pushpa, at the buffet counter, effortlessly shucked the mollusc right in front of my eyes and gave it a quick rinse to get rid of the excess salt. I topped my oyster with the classic lemon juice, which lent it a desired tang without overpowering its delicate flavours – a gentle savouriness enveloped in umami goodness. That I did not stop at one is a testament to how much I enjoyed it. Poached shrimp and shellfish were also available, which I relished as much as the rest of the items. By this time, our grilled food was ready and served at our table. I seldom run out of words but one bite and I was speechless. The lobster stole the show for me with its springy, yielding texture and a sweetness so balanced with the saltiness of the sea that it was a party in my mouth. My grandmother, who loved seafood with a fervent passion, always said that the litmus test of any seafood's freshness is how it tastes when it is not doused in spices and aromatics. I fully understood what she meant that evening – these marine treasures in their purest form were steeped in flavour. You cannot have a seafood night without sushi and The Hook features a dedicated counter for these Japanese creations. A heads up - bring a jacket because it can get a bit chilly after a while. We were impressed by the mindfulness of our hosts to keep everything fresh and hence, lower the temperatures at the venue. We further whetted our appetites that were already aroused with all of this goodness, tucking into items from the impressive salad bar. Surprise, surprise… there were plenty of themed creations like salmon Cobb and seafood Caesar. The Dill Salmon, Beetroot Salmon and Citrus Salmon slivers beckoned for repeats and I obliged. The presentation on some of the dishes was impressive, like the Southeastern Pickled Shrimp appetiser served in an immaculate shell. I recommend the salmon and mango tacos and mini seafood burritos, which lent a fun Mexican spin to the buffet. I particularly enjoyed the seafood chowder – a rustic dish elevated by potent oceanic juices. For mains, I chose to stick to a comforting plate of white rice drowned in a flavour-packed Seafood Laksa Curry. A Malaysian creation made with a bunch of aromatics and coconut milk, it had a flavour profile that was close to fish curries from my hometown, Mangalore in India - only better. There were many Arab creations like Fish Sayadieh and Shrimp Machboos – I had to try one spoon of the latter despite being full because the aroma was irresistible. Those looking for a surf and turf experience can tuck into traditional dishes like Madrouba Rubiyan or even modern classics like Grilled Chicken Breast in Mushroom Sauce, and international creations like Beef Sofrito. Desserts displayed on a separate counter ended our enjoyable sojourn and although there was a delightful mix of Arabesque and international sweeties, I stuck to some fruit and a slice of decadent carrot cake, which was moist and airy. If you love seafood or are looking for a place to start exploring this genre of cuisine, I recommend heading to InterContinental Bahrain and experiencing The Hook, which runs every Thursday from 6.30pm to 10.30pm. If you spot me there, say hi!

Chance to savour ocean's treasures
Chance to savour ocean's treasures

Gulf Weekly

time24-04-2025

  • Entertainment
  • Gulf Weekly

Chance to savour ocean's treasures

Head down to the InterContinental Bahrain for good food and vibes. Enjoy freshly grilled seafood such as lobster and prawn thermidor and ocean-inspired beverages at the Regency Tent's Seafood Night, tonight, from 6.30pm to 10.30pm. It costs BD24net, inclusive of soft beverages and BD32net with unlimited house beverages. l Don't miss out on the Brunch for Food Lovers at Legendz SteakHouse tomorrow, April 25, from 11am to 4pm. The dining extravaganza includes breakfast and lunch classics. It's priced at BD28net with soft beverages and BD37net with unlimited selected beverages. Children under six years dine for free while those aged six to 12 receive a 50 per cent discount. l Make your business lunch a memorable affair with the hotel's specially curated packages at Medzo. Available from noon to 5pm everyday, prices start from BD4.900net per guest. l Tie the knot this summer at the InterContinental Bahrain with special rates. Banquet spaces can seat up to 260 guests at the Al Rifaa Ballroom, at BD13net per person, from June to September. For more information, contact 36967701.

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