Latest news with #RedRaider
Yahoo
5 days ago
- Entertainment
- Yahoo
How to Cook Steak Like a Michelin-Starred Chef
Whether you want your steak bloody as hell or burnt to a crisp, the only truly wrong way to cook your beef is to not hit your desired temperature. The co-chef of a hit London restaurant has called upon his time in Michelin-starred kitchens to create one of the best guides we've seen for grilling your steak to your ideal doneness, from very rare to well done and temps in between. Will Murray founded Fallow in London with fellow chef Jack Croft after the duo came up together at Michelin two-starred Dinner by Heston Blumenthal. 'Jack and I bonded over finding ways to use kitchen by-products, which we turned into staff meals and snacks,' Murray told Luxury London. 'The biggest lesson I learned there was to always look for ways to innovate, even with the humblest of ingredients.' From there, the pair started doing pop-ups that featured their style of nose-to-tail cuisine, and after opening Fallow, they turned their kitchen into an open-source hub for culinary technique, filming handy guides to cooking like a pro chef at home. More from Robb Report Why Yeast Is One of Winemakers' Best Tools for Shaping Flavor The Ferrari 499P Hypercar and Michelin Win Big at Le Mans. Here's What to Know. How to Make a Red Raider, the Juicy Whiskey Sour That's Perfect for Summertime In one of the duo's most popular videos, Murray takes a collection of filet mignons and shows the proper technique and timing to cook to the doneness you want while also avoiding the dreaded gray line along the edges of the meat. And even for those who love a medium well steak, he shows that there's still a level of care needed to make sure it's cooked evenly through to the ideal temperature. The methodology that Murray employs was taught to him at Blumenthal's restaurant, after the famed and analytical chef behind the Fat Duck worked with food scientist Harold McGee for two years to develop a method to prepare steak to the proper doneness. This process begins with cooking on the grill (flipping often isn't actually a bad thing!) and then moving to a preheated oven for two-minute intervals when steaks are flipped and put back in the oven to bring them up to temp. Murray says that he's cooked so many steaks that he can feel the level of doneness by touching the steak, but likes to use a digital probe thermometer to check his work and hit the target temps below. Blue (Very Rare): 100°F Rare: 111-118°F Medium Rare: 118°F Medium: 122-126°F Medium Well: 133°F Well Done: 158°F+ It's a simple, straightforward, yet effective method to make sure you cook the steak just how you like it. And it's a perfect guide to watch as summer grilling season gets into full swing. Best of Robb Report Why a Heritage Turkey Is the Best Thanksgiving Bird—and How to Get One 9 Stellar West Coast Pinot Noirs to Drink Right Now The 10 Best Wines to Pair With Steak, From Cabernet to Malbec Click here to read the full article.
Yahoo
05-05-2025
- General
- Yahoo
This week, two Pulaski students compete for our Wisconsin Student of the Week poll
This week, we're doing a Wisconsin Student of the Week poll with two students from the same grade and the same school. Two Pulaski High School juniors were nominated by their teachers for this week's poll. Read to see what those teachers say about them, and then vote in our poll — plus, learn how to nominate a student from your school. "Sammy consistently approaches each day and task she takes on with a bright and positive attitude. Sammy is involved in many extracurriculars and puts forth the effort to be the best she can be in all of these. One extracurricular to highlight is her involvement in Student Council. Sammy demonstrates remarkable dedication to ensure the school culture for all students is the best it can be! She puts in extra effort to get items done, gets tasks done as soon as asked, problem-solves on her own, and is always the first to volunteer to make sure different things are done. She jumps in to be a leader and help out without hesitation with a positive attitude always. Her commitment to our school does not go unnoticed! For these reasons (and many others), I wholeheartedly believe that Sammy deserves to be recognized as Student of the Week. Her positive attitude, leadership, hard work, and kindness not only contribute to her success but also enhance our school culture!" -Mindy Micolichek, learning support teacher, Pulaski High School "Ally exemplifies what it means to be a true Red Raider. Despite facing the challenge of multiple surgeries that kept her out of school, she showed incredible dedication to her studies and ensured she never fell behind. Ally consistently goes above and beyond, keeping her academics at the forefront of her daily life. Her resilience, positive attitude and strong work ethic make her a role model for her peers. She embodies the Raider Way through her determination, kindness and unwavering commitment to excellence. Ally's actions and character inspire those around her, making her a deserving recipient of this honor." -Alexis Vuksan, English teacher, Pulaski High School This week's poll runs from Monday, May 5, until noon Thursday, May 8. We will announce the winner online April 25 at and and in our newspapers on Sunday, April 27. Happy voting! Do you work with youth and know someone who could be Student of the Week? Reach out to Debi Young, statewide education editor, at to get a link to the nomination form. Rebecca Loroff is a K-12 education reporter for the USA TODAY NETWORK-Wisconsin. She welcomes story tips and feedback. Contact her at rloroff@ This article originally appeared on Milwaukee Journal Sentinel: Vote in this week's Wisconsin Student of the Week poll
Yahoo
05-05-2025
- General
- Yahoo
This week, two Pulaski students compete for our Wisconsin Student of the Week poll
This week, we're doing a Wisconsin Student of the Week poll with two students from the same grade and the same school. Two Pulaski High School juniors were nominated by their teachers for this week's poll. Read to see what those teachers say about them, and then vote in our poll — plus, learn how to nominate a student from your school. "Sammy consistently approaches each day and task she takes on with a bright and positive attitude. Sammy is involved in many extracurriculars and puts forth the effort to be the best she can be in all of these. One extracurricular to highlight is her involvement in Student Council. Sammy demonstrates remarkable dedication to ensure the school culture for all students is the best it can be! She puts in extra effort to get items done, gets tasks done as soon as asked, problem-solves on her own, and is always the first to volunteer to make sure different things are done. She jumps in to be a leader and help out without hesitation with a positive attitude always. Her commitment to our school does not go unnoticed! For these reasons (and many others), I wholeheartedly believe that Sammy deserves to be recognized as Student of the Week. Her positive attitude, leadership, hard work, and kindness not only contribute to her success but also enhance our school culture!" -Mindy Micolichek, learning support teacher, Pulaski High School "Ally exemplifies what it means to be a true Red Raider. Despite facing the challenge of multiple surgeries that kept her out of school, she showed incredible dedication to her studies and ensured she never fell behind. Ally consistently goes above and beyond, keeping her academics at the forefront of her daily life. Her resilience, positive attitude and strong work ethic make her a role model for her peers. She embodies the Raider Way through her determination, kindness and unwavering commitment to excellence. Ally's actions and character inspire those around her, making her a deserving recipient of this honor." -Alexis Vuksan, English teacher, Pulaski High School This week's poll runs from Monday, May 5, until noon Thursday, May 8. We will announce the winner online April 25 at and and in our newspapers on Sunday, April 27. Happy voting! Do you work with youth and know someone who could be Student of the Week? Reach out to Debi Young, statewide education editor, at to get a link to the nomination form. Rebecca Loroff is a K-12 education reporter for the USA TODAY NETWORK-Wisconsin. She welcomes story tips and feedback. Contact her at rloroff@ This article originally appeared on Milwaukee Journal Sentinel: Vote in this week's Wisconsin Student of the Week poll
Yahoo
27-02-2025
- Sport
- Yahoo
Greenville boys pick up 17th straight win, Westside girls advance
(WSPA) – High school basketball playoffs continued Wednesday with a handful of games in action to set the stage for the upcoming Upper State finals in Florence. At Greenville, the Red Raider boys survived against Riverside, 61-48. They advance to 4A Upper State finals where they will face Fort Mill Monday. On the girls side in 4A, the Westside Rams rolled past Daniel 73-24 to face Greenville. In 2A, High Point Academy dominated the court against Batesburg-Leesville, 84-51. They face Liberty who defeated Central to advance, 53-44. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
