Latest news with #RadissonHotelGroup
Travel Daily News
06-06-2025
- Business
- Travel Daily News
Cour des Loges Lyon: Radisson Collection debuts in France
BRUSSELS / LYON – Radisson Hotel Group debuts Radisson Collection in France with the opening of Cour des Loges Lyon, A Radisson Collection Hotel, bringing its distinctive luxury-lifestyle brand to an iconic address in the heart of Lyon's historic center. Situated in Lyon's UNESCO-listed Vieux Lyon district – an enchanting maze of cobblestone streets, medieval façades, and hidden passageways – the hotel invites guests on a sophisticated journey where history, gastronomy, and curated lifestyle experiences come together in perfect harmony. This highly anticipated debut marks a significant step in Radisson Hotel Group's expansion across Europe's most culturally rich destinations. A historic landmark reborn With origins dating back to the 14th century, Cour des Loges Lyon, A Radisson Collection Hotel has long been woven into the cultural and architectural heritage of the Vieux Lyon district. Once home to Italian merchants, a Jesuit college, and later a private residence, the property was transformed into a boutique hotel in 1987 and joined Radisson Hotel Group in 2022. Now reimagined under the Radisson Collection brand, the hotel reopens as a bridge between centuries. Set within a Renaissance ensemble of six interior courtyards, the hotel reflects the soul of Lyon itself: storied, elegant, and ever evolving. Where timeless architecture meets luxury lifestyle The comprehensive renovation, led by Cécile Rémond, Architecte du Patrimoine, a renowned heritage architecture firm celebrated for its expertise in preserving France's historic landmark, has breathed new life into the property. This meticulous restoration celebrates the building's legacy while elevating the guest experience. Noble materials, preserved structures, and rediscovered historical objects have been reintegrated with care, including the striking 17-meter-high glass roof that now crowns the central courtyard. Tom Flanagan, Managing Director Northern & Western Europe at Radisson Hotel Group, says, 'France has long been a strategic market for Radisson Hotel Group, and we are proud to introduce our Radisson Collection brand with such an extraordinary landmark. The opening of Cour des Loges Lyon, A Radisson Collection Hotel, is a fitting debut – bringing the brand's promise of exceptional, culturally rich hospitality to life. More than just a hotel, it is a destination where heritage, craftsmanship, and curated experiences come together to define the essence of luxury-lifestyle travel.' An individually tailored sta The hotel offers 61 individually designed rooms and suites, each capturing the spirit of the Renaissance while delivering contemporary comfort. Collection Superior Rooms are ideal for short stays, featuring warm textures and classical detailing that echo the elegance of Vieux-Lyon. For guests seeking more space, Collection Premium Rooms include characterful touches such as exposed wooden beams, fireplaces, and views over the historic courtyard. Junior Suites provide generous layouts with Renaissance-inspired décor, perfect for extended stays or romantic getaways. At the pinnacle of the offering, Collection Suites are each individually named and styled to reflect the rich history of the building, blending antique furnishings with refined modern comforts. Every room is designed as a one-of-a-kind retreat, staying true to the Radisson Collection promise of local authenticity and unique, curated stays. A culinary destination rooted in Lyon's gastronomic soul Cour des Loges Lyon, A Radisson Collection Hotel is home to Les Loges, the hotel's fine dining restaurant, led by acclaimed Chef Anthony Bonnet, who has helmed the kitchen for nearly 20 years. Inspired by his childhood in the Monts du Lyonnais, Bonnet crafts seasonal menus based on locally sourced ingredients, many from his own garden, and an unwavering respect for terroir. Set beneath a majestic glass canopy in the Renaissance courtyard, Les Loges offers an elegant, multi-sensory dining experience that reflects both Lyon's culinary legacy and modern French gastronomy. The hotel also features Le Comptoir, a contemporary bistro offering a modern twist on Lyonnais classics, ideal for relaxed dining on its charming terrace. A tranquil retreat to come The hotel's spa Pure Altitude will soon open, nestled beneath the ancient stone vaults. This serene wellness sanctuary will feature an indoor pool, hammam and sauna. The design pays homage to the building's history while creating a space of calm and rejuvenation. Elegant gatherings in a storied setting Set within the enchanting Renaissance heart of Vieux Lyon, Cour des Loges Lyon, A Radisson Collection Hotel, offers one of the city's most atmospheric and historically rich event settings. Each venue tells its own story – whether it's the Jeu de Paume Salon, a majestic space bathed in natural light and flanked by 17th-century arcades; the characterful Petit Collège with its vaulted arches, Lyon silks, and creative charm; or the warm, fireplace-lit intimacy of Agapes. The hotel's five adaptable meeting rooms, the dramatic Great Court, and two private courtyards further enrich the offering, providing versatile backdrops for everything from boardroom sessions to elegant banquets and cultural receptions. As part of its renewed culinary direction, the iconic La Petite Loge will soon reopen following a thoughtful renovation, offering an immersive space for chef-led tastings, private dinners, and gastronomic masterclasses. Blending old-world grandeur with modern sophistication, every event at Cour des Loges Lyon, A Radisson Collection Hotel is an invitation to experience timeless elegance, deeply rooted in Lyon's cultural soul. 'We are honored to reopen Cour des Loges under the Radisson Collection flag,' says Yves Grardel, General Manager of Cour des Loges Lyon, A Radisson Collection Hotel. 'Every corner whispers stories of craftsmanship, culture, and cuisine – woven together through meaningful moments and heartfelt hospitality in the heart of Vieux-Lyon. Lyon's remarkable heritage, vibrant spirit, and unrivalled art de vivre make it a destination like no other, and Cour des Loges Lyon, A Radisson Collection Hotel is its soul – more than a hotel, it is a home steeped in history, where timeless elegance and modern comfort embrace. We look forward to welcoming guests into this sanctuary of character and charm, where every stay is designed to be deeply personal and unforgettable'.
Time of India
05-06-2025
- Business
- Time of India
hilton: Finding top talent: Hospitality sector demand seen at 600-1,000 GMs in five years
ADVERTISEMENT ADVERTISEMENT NEW DELHI: On days, even the early bird can have a tough hunt. Ask Atul Dangayach . Managing director of the eponymous group , he has kickstarted an earlierthan-usual search for two general managers to run his upcoming properties in Bengaluru.'It's getting harder to find the right general managers, especially for large luxury assets,' said Dangayach. The group owns properties run by chains such as Marriott International , Accor and Radisson Hotel Group . It will launch Hilton 's first Waldorf Astoria hotel in India as well as a Raffles hotel in Goa. 'The industry has grown so rapidly and traveller preferences are so evolved now— talent has not been able to catch up,' he said. 'It's also a tough and demanding role, and not everyone's cut out for it.'Industry insiders said rapid expansion by hotel chains over the next five years is likely to create demand for 600-1,000 new general managers, or heads of hotels. Dilip Puri, founder and chairman of the Indian School of Hospitality, refers to it as the GM conundrum.'The dearth of general managers is likely to be felt across segments,' said Puri, who works with chains such as The Leela Palaces, Hotels and Resorts and Cinnamon Hotels & Resorts in Sri Lanka on training general managers. 'Considering changes in technology and consumer behaviour, brands are sometimes promoting candidates for failure, as many are not equipped with the required skill sets.'Natwar Nagar, founder of The Job Plus that works on skilling hospitality candidates, pegs the requirement at about 1,000 over the next five years. 'Attrition has also gone up,' he said, adding that there have been lateral movements in hospitality as well as to other sectors, such as real estate, and commercial facility senior general managers from Marriott shifted to full portfolio roles this year. The company declined to comment on their replacements and the potential demand for new talent. Another cluster general manager at a luxury chain has moved to a real estate major's hospitality division. Multiple former general managers now hold CXO-level roles at real estate firms, while a former general manager is the India head of an international Indian hospitality sector is on the brink of a decisive general manager deficit, especially across luxury, upper-upscale and upscale segments, said Neha Garg, founder director of Red Kite Consulting. 'We estimate 660–800 general managers will be required across all branded segments over the next five years,' she said. 'Within luxury and upper-upscale segments, demand could exceed 100 new general managers, which does not include succession or replacement demand.'If the industry does not proactively nurture talent, there could be a shortfall in the coming years, especially in fast-growing segments and emerging markets, said Nikhil Sharma, managing director and chief operating officer, South Asia, at Radisson Hotel Group. 'We have been strengthening our talent pipeline to ensure we have capable general managers ready as new hotels come online,' he Saxena, senior vice-president and regional head, South Asia, for Hilton, said talent is going to be the single largest priority for hotel chains. 'The industry is likely to double its operating hotel supply in the coming years, and as an industry, we need more qualified general managers to manage and run our hotels and deliver world class quality,' he will need about 50-60 new general managers over the next three years, said Vineet Mishra, vice-president, operations, for India and South Asia at the chain. 'While the existing talent is strong, a potential shortfall could definitely surface in future years particularly within tier II-III cities, where operational difficulty accompanies an ever growing expectation for adherence to brand standards,' he said.
Hospitality Net
05-06-2025
- Business
- Hospitality Net
Radisson Hotel Group builds on sustainability commitment with closed loop approach to amenities recycling
Radisson Hotel Group continues to drive its responsible business agenda with an innovative closed loop recycling approach to hotel bulk liquid amenities in key markets including India, Saudi Arabia, and the United Arab Emirates. This wide-scale initiative is part of the Group's broader commitment to reducing single-use plastic waste, supporting a circular and local economy, and providing sustainable stays to guests. The initiative ensures that used bulk amenity bottles are collected, the remaining liquids extracted and recycled, as well as that the packaging is recycled and repurposed. This circular economy approach contributes not only to a more sustainable supply chain but also significantly reduces plastic pollution. In India for example, the closed loop system was established through a network of eleven recycling partners across the country that take amenities waste from hotels. Materials are then sorted, cleaned, recycled and turned into raw materials. The process is fully documented and recorded in an audit and regular reporting, ensuring traceability of the closed loop approach. Additionally, as part of the Group's commitment to Hotel Sustainability Basics, Radisson Hotel Group is replacing single use bathroom amenities with bulk amenity dispensers, with already 91% of hotels using soap dispensers in public washrooms. The Group aims to achieve the roll-out of reusable soap dispensers throughout its portfolio by the end of 2025. The initiative is expected to eliminate 57 million miniature amenity bottles annually and reduce the related plastic use by nearly 500 tons. Next to that, Radisson Hotel Group has already eliminated single-use plastic from all dry bathroom amenities, replacing them with environmentally responsible alternatives. Dry amenities are packaged with innovative materials designed to reduce plastic use. Stone paper – crafted from calcium carbonate bonded with high-density polyethylene resin – has replaced cellulose-based paper and is combined with soybean oil ink used for printing. FSC Cardboard, sourced from recycling and responsibly managed forests, is used for packaging, while the dry amenities themselves use PSM materials made with starch from plants including corn and potatoes combined with plastic fillers like polypropylene. This step aligns with the Group's ongoing efforts to minimize its environmental footprint while maintaining premium 'Yes I Can' service. We are committed to leading sustainability in the industry and reducing single use plastic waste across our operations, said Inge Huijbrechts, Chief Sustainability and Security Officer, at Radisson Hotel Group. We make it easy for guests to experience sustainable stays, expressed by the verification on Hotel Sustainability Basics or a recognized eco-label certification. After food & beverage, amenities are the biggest portion of a typical hotel's scope 3 emissions. With the closed loop recycling and the dry amenities free of single-use plastic, we work at substantially reducing these scope 3 emissions, en route to our Net Zero 2050 target. The launch of the responsible bathroom amenities is part of Radisson Hotel Group's broader sustainability strategy and responds to guest aspirations: a recent survey reported that 75% of global travelers want more sustainable travel choices and 43% believe travel service providers hold the key to mitigating the environmental impact of travel. More widely, the Group is turning objectives into policies, offering Sustainable Stays through Hotel Sustainability Basics and eco-labels; and encouraging guests to travel more responsibly. Watch here the video:
Yahoo
04-06-2025
- Business
- Yahoo
Radisson Collection opens new hotel in Lyon, France
The Radisson Hotel Group has debuted its luxury-lifestyle Radisson Collection brand in France with Cour des Loges in Lyon. Situated in the UNESCO-listed Vieux Lyon district, the hotel's origin dates back to the 14th century. The renovation of Cour des Loges, led by heritage architecture company Cécile Rémond, Architecte du Patrimoine, has preserved historical structures and integrated rediscovered objects, encompassing a 17m-high glass roof in the central courtyard. The hotel, which became part of Radisson Hotel Group in 2022, now offers 61 individually designed rooms and suites. Radisson Hotel Group Northern & Western Europe managing director Tom Flanagan said: 'France has long been a strategic market for Radisson Hotel Group, and we are proud to introduce our Radisson Collection brand with such an extraordinary landmark. 'The opening of Cour des Loges Lyon, A Radisson Collection Hotel, is a fitting debut – bringing the brand's promise of exceptional, culturally rich hospitality to life. More than just a hotel, it is a destination where heritage, craftsmanship and curated experiences come together to define the essence of luxury-lifestyle travel.' Catering to various guest needs, Collection Superior rooms cater to short stays, while Junior Suites are made for extended visits. Collection Premium rooms at the property offer more space. Cour des Loges features an array of dining experiences including Les Loges, a fine dining restaurant, and Le Comptoir, a contemporary bistro. The spa at the hotel, Pure Altitude, is set to launch soon, featuring an indoor pool, hammam and sauna. For events, the hotel provides several unique settings, including the Jeu de Paume Salon, Petit Collège and Agapes, alongside five adaptable meeting rooms, the Great Court and two private courtyards. La Petite Loge, set to reopen its doors soon, will also offer a renovated space for private dinners. Cour des Loges Lyon general manager Yves Grardel said: 'Every corner whispers stories of craftsmanship, culture and cuisine – woven together through meaningful moments and heartfelt hospitality in the heart of Vieux-Lyon. 'Lyon's remarkable heritage, vibrant spirit and unrivalled art de vivre make it a destination like no other, and Cour des Loges Lyon, A Radisson Collection Hotel, is its soul – more than a hotel, it is a home steeped in history, where timeless elegance and modern comfort embrace.' Earlier this year, the Radisson Hotel Group expanded its presence in France with a new Radisson Blu property in Montpellier, designed to accommodate the needs of both business and leisure travellers. "Radisson Collection opens new hotel in Lyon, France" was originally created and published by Hotel Management Network, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site.
Trade Arabia
04-06-2025
- Business
- Trade Arabia
Nofa Riyadh, a Radisson Collection Resort makes two key appointments
Radisson Hotel Group has appointed Daaliah Meyer as the Cluster Director of Marketing & Communications for Nofa Riyadh, A Radisson Collection Resort, and Radisson Blu Hotel & Residence, Riyadh Diplomatic Quarter. It has also welcomed Ibrahim Tabet as the new Executive Chef of Nofa Riyadh, a Radisson Collection Resort. Meyer began her career in Cape Town, launching her own marketing agency that handled everything from photoshoot styling to full-scale digital campaigns for local fashion and food brands. Her entrepreneurial grit and ability to scale creative solutions quickly led her into the corporate space — joining regional tech brand The Entertainer, where she rose through the ranks from Social Media Manager to KSA Market Lead in under two years. There, she led market expansions, launched high-performing campaigns, and built the company's first fully Saudi creative team. Now at the Radisson Hotel Group, Meyer is driven by a desire to blend global standards with authentic local storytelling. Her vision for Nofa Riyadh is to position it as Saudi Arabia's most iconic luxury resort — where safari adventures meet five-star sophistication. Simultaneously, she aims to solidify Radisson Blu Diplomatic Quarter as the premier address for business travel in Riyadh. 'I'm driven by the challenge of turning underutilised potential into iconic destinations,' says Meyer. 'Marketing is more than campaigns—it's about capturing hearts, empowering teams, and creating brands people feel. I'm all in.' Anna-Marie Dowling, General Manager of Nofa Riyadh, a Radisson Collection Resort, added: 'Daaliah brings a rare mix of entrepreneurial edge and strategic vision. As two female leaders working to shape the future of Saudi hospitality, I'm incredibly excited about the impact we'll create together.' Her appointment marks another step forward in Radisson Hotel Group's commitment to empowering women in leadership and fostering innovative, guest-centric hospitality across the region. New Executive Chef With over 18 years of experience in some of the region's most prestigious kitchens, Tabet's culinary journey has spanned Four Seasons Damascus, The Ritz-Carlton KSA, Art Rotana Bahrain, and JW Marriott Riyadh. His reputation was solidified at The Ritz-Carlton, where he launched the first Saudi Heritage Dessert Tasting Menu, an initiative that not only celebrated local ingredients but also significantly boosted dessert sales. His most recent leadership role with FAS Hospitality marked his evolution into a strategic culinary leader, spearheading the transformation of underperforming outlets, negotiating farm-direct supply chains, and introducing sustainable innovations like zero-waste iftars. Now at the helm of Nofa Riyadh's culinary operations, Chef Tabet oversees all dining experiences across the resort, from destination restaurants and banqueting to in-villa dining and the resort's homegrown farm. More than just an operational lead, he sees his role as a curator of stories, each dish a narrative shaped by local soil, seasonal rhythms, and global inspiration. 'I chose to lead Nofa's kitchens because this is a place where the land tells a story, and I want every dish we serve to honour that. Real luxury doesn't arrive by truck; it's grown here, raised here, and brought to life on the plate,' he says.
