Latest news with #Prix
Time Out
09-06-2025
- Entertainment
- Time Out
Pot Luck Club's Prix Fixe is a winter treat without the wallet freeze
Cape Town is awash with swanky restaurants and fine dining options. This winter, however, The Pot Luck Club Cape Town - the one with the panoramic views and cult-like fan base, is serving up generous prix fixe menus, showing that fine food doesn't have to mean out of reach. With two options to choose from, either the Prix Fixe Lite (six plates) or the Prix Fixe Loaded (eight plates), it serves up beautifully bold small plates designed to be shared- or not, we're not judging. The flavour intensity and flair are also exactly what you'd expect from a Luke Dale Roberts kitchen. Pot Luck Club's winter prix fixe lineup makes room for all the firm favourites - from those plump fish sliders that come with that miso mayo–mojo dressing combo through to the rich, fall-apart situation of the pork Penang belly. And don't sleep on the chickpea, goat's cheese, and parmesan fries, basically a cheesy, crunchy miracle with truffle aioli on the side. But the real headline? That Café au Lait sauce that haunts our food dreams. Honestly, it's the whole deal, whether over mushrooms or a beef fillet. Cape Town's lunch-only Lite' version is R550pp; the 'Loaded' experience - eight decadent plates of culinary magic—is R795pp. This is bite-sized luxury worth braving the cold for. Savour it with someone who deserves a proper treat, like dad, this coming Father's Day. 📍The Pot Luck Club 📅 Prix fixe menus available from until 30 Sept 2025 📲 Booking essential: The Pot Luck Club And if you're in the mood to go full maximalist? Their Sunday Brunch is also back with ten courses, bottomless bubbly, and a DIY Bloody Mary bar. It's adding more bang to Cape Town's brunch scene in a deliciously, unhinged way (@ R1250pp, brunch never looked so boujee).
RTÉ News
01-06-2025
- Sport
- RTÉ News
Ryan Moore guides Camille Pissarro to French Derby success
Camille Pissarro was given a fine ride by Ryan Moore to provide trainer Aidan O'Brien with his second Qatar Prix du Jockey Club. A close-up third behind stablemate Henri Matisse in the Poule d'Essai des Poulains last month, the Ballydoyle inmate was sent off the bookmakers' favourite for the French Derby, his second taste of Classic action in France. From a position on the inside rail, his pilot had to be patient once the race started to unfold up the home straight, but Moore found the gaps at the right time to deliver his mount. Andre Fabre's Cualificar kept on for second ahead of John and Thady Gosden's Detain. The winner's stablemate Trinity College finished fourth after being up with pace alongside the Clarehaven-trained Bowmark for the majority of the contest.
Yahoo
30-05-2025
- Business
- Yahoo
Trackside buffet fuels race car drivers for Detroit Grand Prix
Detroit Grand Prix drivers and their crews spend hours at the track. So what do they eat? Many go with food from Scheper Event Group, whose buffet-style mobile restaurant travels with different race series. Kaitlin Scheper, who is overseeing Detroit's operation, said their 11-person crew is feeding 200-400 people for each meal at Detroit Christ Church, located along the race route. This is a small operation relative to some of the company's catering, where it feeds up to 1,500 people a meal, she said. This is Scheper's second year working with their mobile kitchen set up in the church parking lot. Many times, Scheper sets up its dining area in a big tent, but the church provides indoor seating and relief from the elements. The church can usually seat 120 comfortably, the church's associate for communications, Bethann Tesluk, said, but the Schepers crew can get teams in and out quickly throughout meal periods. Scheper said the meal space can be a place for drivers and crews to catch a break from the track and pits as well as to catch up with and banter with former co-workers and opponents they've known for many years. More: Detroit Grand Prix 2025 guide: Free activities, road closures, parking, weather and more More: Detroit Grand Prix: A beginner's guide to IndyCar Series racing 'It is a competition at the end of the day, but it's fun to see everybody come together, take a little lunch break and be chatting and joking and having a good time,' Scheper said. What do they eat? Schepers provides an array of foods, including salads, hot dogs, fried chicken, vegan options and more, but the driver-specific buffet is usually plain pasta or rice, a steamed vegetable and a simple meat, like chicken breast, Scheper said. 'This is a huge positive to the (Prix) series, just having this as an option for the teams because it's one less thing for the teams to have to worry about,' Scheper said. 'They don't have to necessarily worry about where I'm going to go get lunch for my crew when they're in the middle of a race, they know that there's an option on site.' Schepers Event Group coordinates with the race officials, but drivers and their teams pay by meal, with a heads up in advance, if they plan to eat with Schepers. Schepers Event Group is a family business that's been around for 30 years. Scheper said they have expanded and are always looking for new oppressors and feedback at This article originally appeared on Detroit Free Press: Trackside buffet fuels race car drivers for Detroit Grand Prix
Powys County Times
27-05-2025
- Climate
- Powys County Times
Scott opts for Sandown with Bay City Roller
George Scott has skipped the Prix du Jockey Club with Bay City Roller who will instead make his seasonal reappearance in the Star Sports Heron Stakes – ground permitting. The unbeaten Champagne Stakes winner was being initially aimed at the Irish 2,000 Guineas before he had his attentions switched to the French Derby. However, with warm weather in France and rain forecast in the UK, Scott feels he has better chance of getting more suitable conditions at Sandown on Thursday evening. 'We've been battling with the weather. Every time we make a plan for him it seems to dry up,' he said. 'We're very keen to run him on good ground at the fastest. So although they water very well in France, it looks a very warm build up to that race and we just thought it was sensible with the rain around to redirect to Sandown. 'We've got the impression that 10 furlongs isn't going to be a problem but where we are at, with the lack of opportunities at this stage of the season, we've had to go where the race is so he'll start off at a mile.' He added: 'I'm very happy with the horse, he's training as well as you could hope and he's in really good shape. He's a horse who has won at the track so we won't be looking for any excuses, put it that way.'
Korea Herald
15-05-2025
- Business
- Korea Herald
MARKETECH APAC to celebrate marketing innovation excellence in APAC with inaugural "NEXT Awards 2025"
SINGAPORE, May 15, 2025 /PRNewswire/ -- MARKETECH APAC, a marketing-centric media company serving the marketing and advertising industry in Asia-Pacific, has announced the launch of its inaugural NEXT Awards 2025, a groundbreaking celebration of excellence, innovation, and creativity in the ever-evolving marketing industry. The awards, which serves as the pinnacle of its What's NEXT in Marketing series, celebrate the ever-evolving landscape of marketing, providing a stage to recognise the outstanding contributions of individuals, teams, agencies, and organisations driving the industry's future. The NEXT Awards 2025 features 49 subcategories, spanning the main categories 'Marketing Campaigns', 'Agencies', 'Individuals', 'Teams', and the 'Grand Prix'. Moreover, the awards will feature a tournament-style competition, where the Bronze, Silver, and Gold winners from Indonesia, Malaysia, and the Philippines progress to the grand finale, where they will once again compete at the NEXT Awards 2025 Asia-Pacific, set to take place in Singapore on 27 November 2025. Meanwhile, entries from Singapore bypass the local round and are evaluated directly at the Asia-Pacific level. In addition, Singapore entrants will have the chance to win a national winner award, which will be awarded during the NEXT Awards Asia Pacific. ● NEXT Awards 2025 Malaysia ● NEXT Awards 2025 Singapore & Asia-Pacific Judging Process The judging process for each of the main categories is as follows: Marketing Categories Agencies Categories Individual Categories Team Categories Joven Barceñas, founder and CEO of MARKETECH APAC, said, "Innovation in marketing is more than a trend—it's the heartbeat of progress. The NEXT Awards 2025 is a tribute to those who challenge conventions, spark bold ideas, and lead purposefully. It's about recognising the visionaries who turn challenges into opportunities, and campaigns into movements. By spotlighting these pioneers, we fuel a culture of excellence and inspire the entire industry to reach higher, move faster, and create impact that resonates far beyond the brief." For sponsorship opportunities, please contact sales@ for judging opportunities, please contact Anna Mamaid at and for nominations, please contact Chris Cariaga at This press release is done in conjunction with PR Newswire, an event partner of What's NEXT in Marketing: Singapore 2025, an industry conference organised by MARKETECH APAC. About MARKETECH APAC MARKETECH APAC is a marketing-centric media company that aims to create an ecosystem for all marketing industry stakeholders such as brands, agencies, tech companies, media, platforms, and SMEs, to have an equal voice to share and learn from one another. It also envisions creating a well-connected marketing community in the Asia- Pacific region. Moreover, the company centres on delivering quality content such as the latest news, reports, trends, conversations and insights which can be classified under four main pillars: MARKETING, TECHNOLOGY, PLATFORMS, and SME; as well as listen and cater to the different voices in the APAC region: Southeast Asia, East Asia, South Asia, and ANZ.
