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Wales Online
a day ago
- Business
- Wales Online
Supermarket unveils giant croissant to mock 'sky high' price of pastries
Supermarket unveils giant croissant to mock 'sky high' price of pastries Three in 10 Brits believe their favourite pastry shouldn't cost more than £1 - prompting a supermarket to take action Asda has created a croissant five times bigger than a standard version (Image: PinPep ) A survey of 2,000 adults revealed that they indulge in two of the buttery pastries each month. The study suggests that Brits will consume a staggering 1,771 croissants over their lifetime. Yet, despite their fondness for the French delicacy, three out of 10 believe they shouldn't cost more than £1. Shockingly, certain high street bakers are currently asking up to £2.80 for a solitary croissant. In a playful jab at rivals, Asda has unveiled a remarkably large croissant, taking a dig at the price of croissants in competing high street bakeries. This one-off version is quintuple the regular size, dramatically showcasing the price difference among bakery products. The supermarket's individual in-store bakery snack is a bargain at just 53p, compared to £3 for a similar product at other outlets. An Asda representative shared their excitement, saying: "We had so much fun creating this giant croissant." They continued, "We want to make sure the tasty French snack is accessible to all and will now be selling single-serve croissants in our new bakery counter for five times less than some other bakery chains. "The price of such a simple item has risen considerably in recent years, and so we wanted to raise awareness off this using non-other than a giant version." Article continues below The croissant is intended to echo the difference in price between the baked goods at different retailers (Image: PinPep ) The move follows research revealing 37 per cent of consumers prefer the convenience of buying their croissants from supermarket aisles or directly from the in-store bakery. Interestingly, 17 per cent of people believe they would struggle to tell the difference between a supermarket-bought croissant and one made by an artisan baker. However, over half of those surveyed said it was essential for a croissant to be authentically French, made using traditional French techniques and ingredients. Some high street Croissants cost £2.80 (Image: PinPep ) An Asda spokesperson commented on the appeal of the pastry, saying, "There's something undeniably comforting about a croissant - that perfect balance of crisp, flaky pastry and soft, buttery layers inside." Article continues below They also noted the growing popularity of croissants in the UK, stating, "Croissants have gone from being a continental treat to a firm favourite in British households and cafés, and it's easy to see why. They bring a touch of indulgence to even the simplest of mornings." The spokesperson further added, "The prices have gone sky high in a number of our high street chains. We believe customers should be paying a fair price."
Scottish Sun
3 days ago
- Lifestyle
- Scottish Sun
Three-course dinner parties are falling out of fashion with Brit hosts turning to alternatives
Plus the best gifts to bring to a dinner party FEAST ON THAT Three-course dinner parties are falling out of fashion with Brit hosts turning to alternatives Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A SURVEY has found that Brits are moving away from traditional three-course dinner parties in favour of more laid-back alternatives. The traditional three-course dinner party is falling out of fashion as hosts turn to grazing boards, build-your-own desserts, and carefully curated drinks. Sign up for Scottish Sun newsletter Sign up 3 Grazing boards are becoming a popular alternative to the three-course dinner party Credit: Simon Jacobs/PinPep 3 Matilda Bea loves using personalised touches to make guests feel special Credit: Simon Jacobs/PinPep 3 Cawston Press has launched its new sparkling can multipacks Credit: Simon Jacobs/PinPep A poll of 1,000 adults who've hosted such an event found grazing boards are used by 27 per cent, while 10 per cent like to include fun 'interactive elements' like build-your-own puddings. And 10 per cent make a point of using sustainable products so guests can dine with a clear conscience. While a quarter (27 per cent) ensure their setup is picture-perfect, specifically so it looks good on social media. As many as 80 per cent feel pressure to make their gatherings stand out, whether through beautifully plated dishes, creative décor, or signature mocktails. Known for her creative hosting flair, Matilda Bea has teamed up with Cawston Press to share her go-to tips for elevating dinner parties, picnics, and BBQs this summer. She said: 'I always try to add a personal and playful touch to my gatherings - whether that's through handmade menus, thoughtful place cards, or even personalised cocktails to make guests feel extra special. 'These days, I find that it's about so much more than just the food. It's the atmosphere, the details, and those great conversations around the table that really make a moment catching up with friends and family so memorable.' The study went on to find 36 per cent of respondents would rather head to a casual gathering, such as one centred around a specific theme like an 80s night. And more than a tenth (11 per cent) will spend upwards of eight hours – longer than a working day – planning their own soirees. More than half (55 per cent) consider cooking themselves a key part of the process, but 31 per cent are happy to mix this up with ordering a few bits in. Ruth Langsford accused of 'rage baiting' as she reveals her VERY odd 'secret ingredient' while prepping famous spag bol Fewer than one in 10 (eight per cent) will send out a formal invitation, either printed or digital – preferring to simply send a text (73 per cent). But 42 per cent rarely or never risk trying a new recipe when hosting a dinner party, sticking to the tried and true. Dinner parties are also getting an eco-boost, with 56 per cent saying sustainability is important to them when hosting one. And when invited to someone else's event, 77 per cent will bring a bottle of wine to say thanks – while 42 per cent opt for flowers, and 36 per cent a box of chocolates. While 11 per cent will bring some mixers or soft drinks to help get the party going, according to the data. Managing director Steve Kearns at Cawston Press, which commissioned the research to celebrate its new Sparkling Can Multipacks, designed to help hosts elevate their at-home gatherings, said: 'People are putting more thought than ever into their dinner parties. 'Many people - especially those who are younger - rarely eat a meal out without taking a photo, so the mise-en-scène has to be as spot-on as the food on the plate. 'And now, just as importantly, it should reflect the growing desire for more sustainable choices at the table.'
The Irish Sun
3 days ago
- Lifestyle
- The Irish Sun
Three-course dinner parties are falling out of fashion with Brit hosts turning to alternatives
A SURVEY has found that Brits are moving away from traditional three-course dinner parties in favour of more laid-back alternatives. The traditional three-course dinner party is falling out of fashion as hosts turn to grazing boards, build-your-own desserts, and carefully curated drinks. Advertisement 3 Grazing boards are becoming a popular alternative to the three-course dinner party Credit: Simon Jacobs/PinPep 3 Matilda Bea loves using personalised touches to make guests feel special Credit: Simon Jacobs/PinPep 3 Cawston Press has launched its new sparkling can multipacks Credit: Simon Jacobs/PinPep A poll of 1,000 adults who've hosted such an event found And 10 per cent make a point of using sustainable products so guests can dine with a clear conscience. While a quarter (27 per cent) ensure their setup is picture-perfect, specifically so it looks good on social media. As many as 80 per cent feel pressure to make their gatherings stand out, whether through beautifully plated dishes, creative décor, or signature mocktails. Advertisement Read more News Known for her creative hosting flair, Matilda Bea has teamed up with Cawston Press to share her go-to tips for elevating dinner parties, picnics, and BBQs this summer. She said: 'I always try to add a personal and playful touch to my gatherings - whether that's through handmade menus, thoughtful place cards, or even personalised cocktails to make guests feel extra special. 'These days, I find that it's about so much more than just the food. It's the atmosphere, the details, and those great conversations around the table that really make a moment catching up with friends and family so memorable.' The study went on to find 36 per cent of respondents would rather head to a casual gathering, such as one centred around a specific theme like an 80s night. Advertisement Most read in The Sun And more than a tenth (11 per cent) will spend upwards of eight hours – longer than a working day – planning their More than half (55 per cent) consider cooking themselves a key part of the process, but 31 per cent are happy to mix this up with ordering a few bits in. Ruth Langsford accused of 'rage baiting' as she reveals her VERY odd 'secret ingredient' while prepping famous spag bol Fewer than one in 10 (eight per cent) will send out a formal invitation, either printed or digital – preferring to simply send a text (73 per cent). But 42 per cent rarely or never risk trying a Advertisement Dinner parties are also getting an eco-boost, with 56 per cent saying sustainability is important to them when hosting one. And when invited to someone else's event, 77 per cent will bring a bottle of wine to say thanks – while 42 per cent opt for flowers, and 36 per cent a box of chocolates. While 11 per cent will bring some mixers or soft drinks to help get the party going, according to the data. Managing director Steve Kearns at Cawston Press, which commissioned the research to celebrate its new Sparkling Can Multipacks, designed to help hosts elevate their at-home gatherings, said: 'People are putting more thought than ever into their dinner parties. Advertisement 'Many people - especially those who are younger - rarely eat a meal out without taking a photo, so the mise-en-scène has to be as spot-on as the food on the plate. 'And now, just as importantly, it should reflect the growing desire for more sustainable choices at the table.' Matilda Bea's tips and tricks for hosting DIY cocktails and mocktails - I always make sure there's something for everyone. A DIY cocktail station is a favourite of mine. I've even turned my sink into a makeshift bar, filled with ice - it's a fun photo moment and adds to the 'occasion'. Nibbles station - If food isn't the star of the show, I love setting up a drinks and nibbles station - a grazing table on a coffee table or ottoman works wonders. Tablescaping - A well-styled tablescape is key for me. I love mixing materials for my tablescape - soft linens, colourful table mats, and ceramic serve ware layered together to create a personal and beautiful dining experience. Personal touches - Whether it's personalised place names, hand-painted stationery, or bespoke gift bags, thoughtful details add a personal touch and make your guests feel truly special. Handmade menus or personalised gift bags can be budget-friendly, yet instantly set the tone and create a unique, memorable experience Give your dinner party a theme - a theme adds a whole new layer of fun to the evening. Whether it's centred around a drink of the evening, the cuisine you're serving, or a seasonal touch, a theme helps set the tone and gives your guests something to vibe with. It's the little details that tie everything together Interaction experiences - A dinner party is the perfect opportunity to get everyone involved. I love creating interactive activities like DIY cocktail bars or pizza-making to keep guests engaged and create an easygoing, fun vibe.
South Wales Guardian
5 days ago
- General
- South Wales Guardian
Toughest jobs in the UK include firefighters and paramedics
A poll of 2,000 adults found surgeons (44 per cent), police officers (34 per cent), and care workers (22 per cent) are also seen as roles only the iron-willed could take on. Others said teachers (20 per cent) and social workers (18 per cent) do some of the most mentally taxing work out there day-in-day-out. Six in 10 (62 per cent) want to see more recognition in the UK for those performing tough jobs – with 64 per cent believing they are vital to keeping the country running. (Image: Dave Phillips/PinPep) Others want them to get more credit because they involve working long hours with little rest (46 per cent) and facing hazardous conditions daily (62 per cent). And in many cases, it involves working with dangerous people (55 per cent). The study was commissioned by Samsung to launch their latest Rugged device range, which is designed to withstand the demands of challenging work environments. The tech brand teamed up with TV farmer Amanda Owens to give an insight into the realities of working life on a farm – from mucking out and herding animals to operating machinery and navigating unpredictable weather. She said: 'Farming isn't for the faint hearted – we're up before dawn, battling the elements, and it takes real resilience out here. 'In this environment, our tech needs to be just as tough – anything that can't handle water or a drop is a liability. 'We need something rugged on the outside, smart on the inside, that can keep up with the job.' Almost half (46 per cent) of Brits admitted they don't feel like they have the resilience to take on a physically demanding role, a figure that dropped to 40 per cent among men. In contrast, 52 per cent of women believe they have what it takes to handle roles that might require higher levels of emotional and mental capacity. When it comes to younger generations, 61 per cent of those aged 18–24 have considered taking up physically tough roles when exploring career options. This compares with just 11 per cent of Boomers, who prefer to steer clear of jobs they'd deem tough. Nearly four in 10 (38 per cent) agree there's a misconception that physically demanding jobs don't require robust technology. In fact, nine in 10 think devices capable of withstanding harsh conditions are essential to making these roles more manageable. Many cited reducing physical strain through equipment (54 per cent), alerting workers to risks more quickly (53 per cent), and automating repetitive tasks (45 per cent) as effective ways to ease pressure. Annika Bizon from Samsung UK & Ireland, makers of the Galaxy XCover7 Pro and Tab Active5 Pro Enterprise Edition, designed to take on tough environments, added: 'Tough roles demand robust support. "Whether it's maintaining connectivity in the field or ensuring mission-critical tasks aren't interrupted, having the right tech in place is essential. "The Rugged range has been engineered specifically for these environments — combining military-grade durability with the business tools workforces require.' TOP 20 TOUGHEST EVERYDAY JOBS ACCORDING TO BRITS:
Glasgow Times
5 days ago
- General
- Glasgow Times
Toughest jobs in the UK include firefighters and paramedics
A poll of 2,000 adults found surgeons (44 per cent), police officers (34 per cent), and care workers (22 per cent) are also seen as roles only the iron-willed could take on. Others said teachers (20 per cent) and social workers (18 per cent) do some of the most mentally taxing work out there day-in-day-out. Six in 10 (62 per cent) want to see more recognition in the UK for those performing tough jobs – with 64 per cent believing they are vital to keeping the country running. (Image: Dave Phillips/PinPep) Others want them to get more credit because they involve working long hours with little rest (46 per cent) and facing hazardous conditions daily (62 per cent). And in many cases, it involves working with dangerous people (55 per cent). The study was commissioned by Samsung to launch their latest Rugged device range, which is designed to withstand the demands of challenging work environments. The tech brand teamed up with TV farmer Amanda Owens to give an insight into the realities of working life on a farm – from mucking out and herding animals to operating machinery and navigating unpredictable weather. She said: 'Farming isn't for the faint hearted – we're up before dawn, battling the elements, and it takes real resilience out here. 'In this environment, our tech needs to be just as tough – anything that can't handle water or a drop is a liability. 'We need something rugged on the outside, smart on the inside, that can keep up with the job.' Almost half (46 per cent) of Brits admitted they don't feel like they have the resilience to take on a physically demanding role, a figure that dropped to 40 per cent among men. In contrast, 52 per cent of women believe they have what it takes to handle roles that might require higher levels of emotional and mental capacity. When it comes to younger generations, 61 per cent of those aged 18–24 have considered taking up physically tough roles when exploring career options. This compares with just 11 per cent of Boomers, who prefer to steer clear of jobs they'd deem tough. Nearly four in 10 (38 per cent) agree there's a misconception that physically demanding jobs don't require robust technology. In fact, nine in 10 think devices capable of withstanding harsh conditions are essential to making these roles more manageable. Many cited reducing physical strain through equipment (54 per cent), alerting workers to risks more quickly (53 per cent), and automating repetitive tasks (45 per cent) as effective ways to ease pressure. Annika Bizon from Samsung UK & Ireland, makers of the Galaxy XCover7 Pro and Tab Active5 Pro Enterprise Edition, designed to take on tough environments, added: 'Tough roles demand robust support. "Whether it's maintaining connectivity in the field or ensuring mission-critical tasks aren't interrupted, having the right tech in place is essential. "The Rugged range has been engineered specifically for these environments — combining military-grade durability with the business tools workforces require.' TOP 20 TOUGHEST EVERYDAY JOBS ACCORDING TO BRITS:
