Latest news with #Physics
Hindustan Times
6 days ago
- General
- Hindustan Times
MHT CET Result 2025 Live: PCM results out, PCB tomorrow at cetcell.mahacet.org
MHT CET Result 2025 Live: The CET Cell has announced the Maharashtra CET result for the PCM group MHT CET Result 2025 Live: The State Common Entrance Test Cell, Maharashtra has announced the Maharashtra Common Entrance Test (MHT CET) 2025 result for the Physics, Chemistry and Mathematics (PCM) group on Results for the Physics, Chemistry and Biology (PCB) group will be declared tomorrow, June 17, reads a message displayed on the official website. ...Read More MHT CET PCM result 2025: Direct link MHT CET PCM Result 2025: Steps to download 1. Go to the official website, 2. On the home page, click on the link to download MHT CET results for the PCM group. 3. Enter your registered email ID, password and login. 4. Check and download your result. The MHT CET examination was conducted from April 9 to April 17, 2025 for the PCB group, and from April 19 to May 5, 2025 for the PCM group. A total of 3,01,072 candidates were registered for the exam in the PCB group. Of them, 2,82,737 candidates appeared for the exam. For the PCM group, 4,64,263 candidates registered, of whom 4,22,863 candidates appeared. The provisional answer key of MHT CET was released on May 18 for the PCB group and May 21 for the PCM group. A total of 40 objections filed by candidates were found valid and full marks will be awarded for those questions. Check live updates on MHT CET result 2025 below. Follow all the updates here: June 16, 2025 7:58 AM IST June 16, 2025 7:57 AM IST MHT CET Result 2025 Live: Maharashtra CET result for the PCM group has been declared. Candidates can check it on
Scottish Sun
11-06-2025
- Entertainment
- Scottish Sun
Scots teacher sacked after pupils found OnlyFans account says subscribers skyrocketed after scandal broke
She revealed hundreds of new fans have flocked to her X-rated page BOOMING & BUST Scots teacher sacked after pupils found OnlyFans account says subscribers skyrocketed after scandal broke A PHYSICS miss struck off for selling racy pictures insisted there are other Scots teachers on OnlyFans. Kirsty Buchan, 34, claimed parents would be 'surprised' by how many classroom staff are anonymously flogging naked snaps online. 2 Kirsty worked as a Physics teacher at Bannerman High School in Baillieston, Glasgow Credit: Facebook 2 She told how her 14-year-old son Nathan fully supports her Credit: Kirsty Buchan And she revealed hundreds of new fans have flocked to her X-rated page after she was removed from the teaching register by regulators on Monday. Mum Kirsty, of Coatbridge, said: 'I've noticed a boost in my subscribers, a couple hundred more. 'It's crazy. You'd be surprised at how many teachers are doing it. 'I'm only known because I've got the balls — or rather the boobs — to do what I do and own up to it. 'A lot of people do it with a mask on to remain anonymous. 'There's teachers doing OnlyFans just the same way there's teachers drinking and taking drugs.' Kirsty's sexy sideline was exposed in December 2022 when a link to her 'Jessica Jackrabbit' profile on the adult subscription site was shared with schoolkids. It led to complaints and her resignation from Bannerman High in Baillieston, Glasgow. Now the General Teaching Council for Scotland has ruled she 'used her profession as a selling tool' — while her old school was regarded as 'synonymous with having an OnlyFans teacher'. ONLY STARS ON IT AS WELL CELEBRITIES have also turned to Only Fans to boost their former Olympic skater Elise Christie, 34, set up an account after retiring. The Foundations singer Kate Nash, 37, posts pictures of her bottom to support touring costs. Singer and actress Lily Allen, 40, flogs photos of her feet and says it makes her more cash than Spotify. Kurts Adams Rozentals, 22, an Olympic hopeful canoeist, posts content to help with training costs. Kirsty today appeared on Good Morning Britain and revealed she is still backed by former pupils and teacher pals. Teacher and OnlyFans star fired after students discovered she filmed herself having sex in classroom speaks out She told presenter Susanna Reid: 'I've had messages from all my old colleagues, and all the school kids still support me to this day. I've still got that bond with them.' And she stressed son Nathan, 14, fully supports her work. She revealed: 'I asked him what he'd do if anyone he knew saw me naked and made a comment to him. He said he'd say, 'shut up or I'll hit you with my wallet'.' The GTCS said it did not comment on individual cases.
BreakingNews.ie
09-06-2025
- Science
- BreakingNews.ie
Junior Cert science exam 'accessible and reasonably fair'
A teacher has said the Junior Cert science exam was "an accessible and reasonably fair paper". Studyclix subject expert Liam Hennelly, a science teacher at Belvedere College SJ in Dublin, said: 'The content of the questions in Section A was very fair and accessible. It would have allowed students to settle into the paper and to pick up a lot of marks. Four of 10 question were Chemistry questions. There were three questions on Biology and two questions on Physics with one question on Earth and Space in this section. Advertisement 'Section B of the paper was more challenging. In a change from previous years, Section B contained just four questions, Q11 was worth 30 marks and Q12-14 were worth 60 marks each. A recurring theme was that topics from the different strands of the specifications were interwoven into the questions." Mr Hennelly added: "Question 11 was on Electricity and the question was about circuits and mainly focused on resistance provided by a thermistor. Question 12 was an accessible question on Rates of Reaction from the Chemical World Strand with a really nice question on how reduced surface area of villi in the small intestine can lead to malnourishment. 'Question 13 was on the Earth & Space and Physics strands. Students had to be able to interpret data from a table provided, work out whether a diagram was showing a solar or lunar eclipse and discuss a technological application of physics in terms of scientific, societal and environmental impact." Mr Hennelly said the lack of choice in the paper and lack of challenge for "more able students" continues to be an issue.
Indian Express
16-05-2025
- Indian Express
College professor arrested after 12 students complain of sexual harassment in Uttarakhand
An associate professor of a degree college in Uttarakhand has been arrested for allegedly sexually harassing multiple undergraduate students during an interview assessment in Haridwar district, police said. According to officials, the incident came to light on May 15, when a second-year BSc student from the degree college, accompanied by nearly a dozen classmates and several faculty members, approached the police with a formal complaint. Police said they took statements from as many as 12 students. As per the account of the student, Associate Professor Abdul Aleem Ansari of Chudiyala Degree College allegedly called her and several other students into a closed room under the pretext of conducting the Physics viva voce. There, he allegedly touched them inappropriately, police said. An FIR has been registered under Bharatiya Nyaya Sanhita (BNS) section 75(2) (sexual harassment). The accused was taken into custody following questioning and is being produced before a magistrate. The accused is a resident of Dehradun. An officer said that the accused had given one of the victims his contact number. 'He was an external evaluator and had come to the college for viva voce. As many as 12 students have given their statements that he was touching them inappropriately,' the officer said. Two practical examinations conducted by Ansari on Wednesday and Thursday have been cancelled, PTI quoted college authorities as saying.
The Star
14-05-2025
- Science
- The Star
How to cook the perfect cacio e pepe pasta (according to scientists)
Pasta has long been a subject of scientific interest. — Pexels From adding salt to egg whites to help them rise, or ice water to fix the green colour of spinach, time-old tricks are legion in the kitchen. And, much to the dismay of Italians, pasta preparation is also the subject of many such beliefs, starting with that famous drizzle of olive oil that some say should be added to the pot of boiling water, supposedly to ensure that spaghetti doesn't stick. This advice has been the subject of much comment in the scientific community, including by chemist Raphael Haumont, famous associate of top chef Thierry Marx, who constantly points out that olive oil simply rises to the surface and doesn't mix with water at all. In short, it's a waste! All is not lost, however, as the perfect pasta is a very serious subject, and researchers from several universities have joined forces to conduct experiments to find the ultimate ingredient that will guarantee the perfect creamy texture of cacio e pepe, the famous pasta dish made with pecorino romano cheese and black pepper. Anyone who has ever tried to make this dish at home may have encountered problems, despite the simplicity of the ingredients. It's hard to achieve the creaminess normally produced by the pecorino without getting clumps of cheese or a sticky mess. It's true that Italians generally recommend adding a ladle of pasta cooking water to finish a pasta-in-sauce dish like cacio e pepe. And that water contains starch. But for researchers, you need to add starch rather than rely on the unknown quantity in the cooking water. Yes, there's starch in spaghetti – but not enough. For the sauce to be as creamy as it should be, the ratio of starch to cheese needs to be around 2-3%. And this works just as well with corn or potato starch, according to study results published in the journal Physics Of Fluids. In practice, you need 4g of starch for 240g of pasta and 160g of grated pecorino. Scientists from the University of Barcelona (Spain), the Max Planck Institute for the Physics of Complex Systems (Germany), the University of Padova (Italy) and the Institute of Science and Technology, Austria also add that it's important to ensure the correct temperature of the dish when assembling the pasta with the sauce. It's important not to overheat the dish, as this could result in the cheese forming clumps. While the purpose of this study may raise a smile because of its light-hearted nature, the authors remind us that pasta – both its composition and the way it is cooked – has long been a subject of scientific interest. 'On several occasions, pasta has been a source of inspiration for physicists. The observation that spaghetti always break up into three or more fragments, but never in two halves, puzzled even Richard Feynman himself, and the explanation of this intriguing phenomenon earned Audoly and Neukirch the Ig Nobel Prize,' the researchers write. – AFP Relaxnews
