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Time of India
5 days ago
- Lifestyle
- Time of India
Picnic day 2025: How to plan the perfect (low-stress) picnic
Picnic Day — the unofficial (but totally necessary) holiday that reminds us that the best meals aren't always served on fancy tables or inside trendy cafés. Sometimes, all you need is a blanket, a sandwich, and a patch of green under the sun to feel like life is finally slowing down. Whether it's a full-on feast with friends or just you, your dog, and a PB&J, Picnic Day is your annual excuse to hit pause, soak up the outdoors, and remind yourself that happiness can come in Tupperware. Fun fact: The word picnic comes from the French term 'pique-nique,' which first appeared in the late 17th century. It referred to a group of people dining together who each contributed something to the meal—kind of like a potluck. The term was a combination of piquer (to pick or peck) and nique (a small thing), suggesting the casual nibbling of food. The concept evolved in 18th-century France to describe informal outdoor meals, and by the 19th century, the English adopted both the word and the leisurely idea of eating in nature. Today, a picnic simply means food, friends, and fresh air. So, what exactly is picnic day? Great question. While it doesn't have ancient roots like Thanksgiving or flashy traditions like Halloween, Picnic Day is a celebration of something beautifully simple: eating outside. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like The Handmade Painted Book Mug Is Taking Minnesota By Storm Mulinla Learn More Undo Depending on where you are, the date varies — in Australia, for instance, Picnic Day is a public holiday celebrated in the Northern Territory on the first Monday of August. But in many other places, 'Picnic Day' is just a vibe. No calendar needed. Sunshine appears, snacks are packed, and off you go. And let's be honest — who needs an official invite to lay in the grass with lemonade and potato chips? Why picnics are kinda magical There's something weirdly healing about picnics. The moment you sit on a blanket and eat food with your hands, life feels… simpler. There are no emails, no deadlines, no sink full of dishes glaring at you from the kitchen. Just birdsong, sunlight, and maybe some ants trying to join your charcuterie board. It's not just about eating outside. It's about being outside. You breathe a little deeper. Your phone magically stays in your pocket. Conversations go longer. Kids forget they own iPads. It's like the universe is saying, 'You needed this, didn't you?' How to plan the best picnic ever! Don't overthink it. A picnic isn't a catered wedding. It's supposed to be relaxed. Here's the golden rule: if you have a sandwich and a flat surface, you're picnicking. But if you want to be extra about it (and no judgment if you do), here's how to picnic like a pro: Location matters: Your backyard works. So does a beach, a park, a forest trail, or even your apartment rooftop. Find your happy place. Pack smart: Finger foods are the MVPs. Think wraps, cheese cubes, grapes, cookies, pasta salad, cold fried chicken. Basically, anything that doesn't need to be reheated or refrigerated like it's an ICU patient. Don't forget the extras: Napkins, a trash bag, sunscreen, bug spray, and a speaker for tunes. Maybe a frisbee or book if you're staying a while. Keep it comfy: A good blanket goes a long way. Add pillows if you're bougie like that. Camping chairs if you have older folks along. Bonus points if you bring homemade lemonade or those adorable mini mason jars of desserts. (Or just stop at the store and pretend you made them. No shame.) Picnics for every mood Picnics are incredibly versatile. They're like the little black dress of outdoor activities. Romantic: Wine, strawberries, and low-fi jazz. You've got a date night under the stars. Family fun: Juice boxes, snacks, bubbles, and a soccer ball. Watch the kids burn off energy while you sip iced coffee in peace. Solo recharge: A good book, headphones, a sandwich you don't have to share. Bliss. Friends' day out: Potluck-style chaos. Everyone brings something, everyone forgets forks, and nobody cares. Seriously, name one bad mood a picnic couldn't fix. We'll wait. Funny things that always happen on picnic day Let's be real, picnics are never 100% smooth — and that's part of their charm. Someone always forgets the bottle opener. A bug will land in your drink. Accept it. A kid will spill something epic and look straight at you like, 'Fix it.' The wind will try to make your napkins fly to Oz. And someone (usually you) will get a sunburn in exactly one spot. But in between the chaos, there's laughter. There's shared chips. There's quiet moments where you look around and think, 'Wow, this is kinda perfect.' Don't wait for the calendar — Make your own picnic day You don't need a holiday or even an excuse. Honestly, if you're waiting for the 'right time' to plan a picnic, here it is: today. The weather doesn't have to be perfect. The food doesn't need to be gourmet. You don't even need a crowd. Just grab something edible, step outside, and give yourself the gift of slowing down. Because in a world that's constantly racing toward the next thing, a picnic says, 'Let's just enjoy this moment.' And isn't that what life's about, anyway?
Yahoo
10-06-2025
- Entertainment
- Yahoo
Social Rundown: Apple iOS 26, PB&J Zoom court feud, and spider lamp
WICHITA FALLS (KFDX/KJTL) — Welcome back to the Social Rundown, where you can learn about the online trends happening globally and in Texoma, too! Want to get the latest tea or news on what's trending on social media? Tune in daily! Apple iOS26 The iOS 26 upgrade is expected to be released in September, around the time Apple is expected to roll out the new iPhone. The latest upgrade includes its new 'liquid glass' design, and Apple has highlighted plans for more AI tools designed to simplify people's lives and make its products even more intuitive, while also providing an early glimpse at the most significant redesign of its iPhone software in a decade. PB&J Zoom court feud A Detroit woman was removed from an online court session after showing up late and attempting to make a peanut butter and jelly sandwich during the call. Footage from Detroit's 36th District Court shows an unimpressed judge regarding her tardiness, as well as her clothing choices. Spider Lamp One Japanese engineer has created a neat lamp with six legs that crawls around your home in the dark. A spider-shaped lamp is expected to be introduced in the future. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Eater
22-05-2025
- General
- Eater
Fruit Preserves Are for More Than Breakfast
There's a half-empty jar of apricot preserves in my fridge that's nearly as important to me as the milk or eggs. I reach for it constantly, the bright orange lid and shimmering glass studded with fingerprints as proof. And I don't use it just for obvious applications like toast or a buttered biscuit, but also for cocktails, cakes, savory sauces, and even the occasional spoonful that goes straight into a cup of tea. Fruit preserves are one of the kitchen pantry's most quietly magical ingredients. They're sweet, sure, but they're also deeply fruity, floral, tangy, and complex. Thick enough to cling to whatever you want to imbue with flavor and malleable enough to make a glaze or garnish. And yet, so many of us leave them to the dust of packed pantries, thinking of them only when we make the occasional PB&J. It's an unfortunate truth, given the versatility of preserves, but one that's easy enough to change. Here's a guide to making the most of this flavorful heavy hitter that's hiding in plain sight. First, let's take a look at the differences between jam, jelly, and preserves. Jam is fruit that's been mashed together with sugar and pectin. Thick and full of real fruit bits, it's almost like a crushed fruit sauce that's been cooked down with sugar. It's perfect when you want big, bold flavor and a little texture. According to the FDA, it must contain 45 percent fruit to be labeled as jam. Jelly is strained fruit juice cooked with sugar and pectin. It's the smooth operator of the trio, a clean, bouncy gel designed for easy spreading. Preserves are made with whole or large chunks of fruit preserved in syrup. Think maximalist, chunky, and unapologetically rustic. It's my favorite for pan sauces, quick breads, and cakes. Jam, jelly, and preserves all hit a little differently based on brand, sweetness level, and specific fruit, but don't be afraid to swap one for another if it makes sense texture-wise. In my suggestions below, I mainly call for fruit preserves, but in some cases jam works too — especially if a smoother finish makes the best fit for your project. So, the next time you find yourself with a jar, you can... Give your cocktails an unexpected twist A spoonful of blackberry preserves can turn a basic gin and tonic into something that actually tastes like summer. A touch of fig jam in your bourbon sour? Simple but sultry. Preserves and jam pull double duty in cocktails — they sweeten and flavor, while adding heft and richness that simple syrup could never. It's a cocktail flex worth gatekeeping, but I'd rather give the wisdom away. When you're nearing the bottom of a jam jar, shake up the last contents with vodka, lemon juice, and ice for a shortcut to an extraordinarily refreshing sip. Add a bit of sparkling water and drink it straight from the jar or strain the mixture before pouring it into a chilled coupe glass. Zero waste and a zippy beverage; that's an afternoon you can feel good about. Liven up a layer cake, top some ice cream Forget the complicated fillings and frostings. If you've got a jar of preserves and a solid cake recipe, you're already on your way to brilliance. Spread strawberry preserves between layers of vanilla sponge, and each bite becomes instantly more inspiring. Add peach preserves to pound cake batter for swirls of sticky-sweet golden fruit that cut through the cake's richness. Preserves also lock in moisture, so your cake will stay soft for days — if it lasts that long. I'll forever be a fan of a bowl of butter pecan ice cream heaped with fig preserves and a peppery olive oil. The soft, chewy fruit and mountains of sweet cream are made for each other. And if you're like me and enjoy a quick, no-churn recipe, you can easily add a few dollops of jam or preserves ( jelly gets too icy) for a one-of-a-kind dessert experience. Make a marinade to remember Fruit and meat aren't opposites; they're soulmates. One brings umami while the other brings acid and sugar, a beautifully balanced pairing. Use apricot preserves to make a sticky glaze for grilled chicken. Whisk cherry preserves with soy sauce and minced garlic for a fast pork marinade. Stir peach jam into hot sauce and brush it over wings for a flavor that will entice you to lick the baking sheet when you're done. The trick is simple: match the fruit to the meat's vibe. Lighter meats like chicken and pork partner well with stone fruits and citrusy marmalades. Darker cuts (beef, lamb) love deep berry and fig jam pairings. Where should I buy preserves? Although you can, of course, buy preserves at the grocery store, some of my best finds have been in discount department stores, where imported treats like chocolates and jams are often marked down. But I'm partial to the kind found at farmers markets, which are dazzling in their variety. My personal favorites come from the Durbin Farms Market in Clanton, Alabama. Durbin isn't just a produce market — it's a shrine to everything good about Southern fruit culture. Rows and rows of glistening jars are stacked high: strawberry-fig, pear, peach, muscadine, and blueberry jalapeño, among others. The fruits are picked and preserved all within miles of where they're sold, and you can truly taste the difference. Regardless of where you buy your spread, be adventurous with your selection. Fruit preserves aren't simply pantry staples; they're a potent source of flavor with a very long shelf life and big personality. Improvisation often leads to delicious things, so slide your spoon into a jar and let it take you somewhere. Highlighting the people, products, and trends inspiring how we cook now
Yahoo
21-05-2025
- Entertainment
- Yahoo
New ‘Lilo & Stitch' inspired menu items take over Hawaiʻi theatres
HONOLULU (KHON2) — Planning on seeing 'Lilo & Stitch' this weekend? Consolidated Theatres has new exclusive menu items based on the movie. Kaipo Dudoit Brings Heart to Disney's Live-Action Lilo & Stitch Beginning on May 23, in celebration of the movie's premiere, movie-goers can enjoy exciting new food offerings inspired by the film. In the mood for something savory? Try the Island-Style Pork Nachos. A local twist on traditional movie nachos, this dish includes classic tortilla chips topped with nacho cheese, shredded cheese, kalua pork, jalapenos, lomi tomato and pineapple BBQ sauce. For a sweet alternative, try the new Sun Tan Sundae, a mint chocolate chip sundae with layers of whipped cream and topped with chocolate sauce and cookies and cream crumble. Download the free KHON2 app for iOS or Android to stay informed on the latest news A new twist on a classic snack, Pudge's PB&J features a toasted peanut butter and jelly sandwich made with a layer of cream cheese, topped with a dusting of powdered sugar. We are thrilled to kick off a summer of amazing films with a movie that holds so much significance to the people of Hawaiʻi. The original Lilo & Stitch came out in 2002, so it'll be really great to see those who enjoyed it as keiki come out to see this remake as adults—with some of them even getting the opportunity to share this experience with children of their own. Jenna Mimaki – Events Manager Consolidated Theateres 'Lilo & Stitch' is a funny and touching story of a lonely Hawaiian girl and a fugitive alien who helps mend her broken family. The film is directed by Dean Fleischer Camp, which stars Hawaiʻi's own Maia Kealoha, Sydney Agudong and Kaipo Dudoit. The cast also features Billy Magnussen, Tia Carrere, Hannah Waddingham, Chris Sanders, Courtney B. Vance and Zach Galifianakis. Check out more news from around Hawaii For tickets and more information, please visit the Consolidated Theatres app, in-theatre kiosk, or website here. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
NDTV
20-05-2025
- Entertainment
- NDTV
Watch: Teacher Covers Her Arms In Peanut Butter And Jelly To Teach An Important Lesson
A teacher went viral for her fun lesson on writing, making a peanut butter and jelly sandwich as per her students' instructions. The messy and funny attempts taught kids the importance of clear details in writing. A primary school teacher has gone viral on social media for her creative and food-filled teaching method. In a TikTok video with over 54.5 million views, Kayleigh Sloan makes a peanut butter and jelly sandwich by following instructions written by her students in their worksheets. What follows is a series of messy attempts, lots of laughter, and a powerful lesson in writing. The teacher brings a loaf of bread and two jars of peanut butter and jelly to the classroom to follow the children's steps word-for-word. The aim is to teach her students the importance of "adding detail to our writing." The video begins with the teacher saying, "I'm going to read some of your responses on how to make a PB&J, and then I am going to copy exactly what your writing says." "So, the first one says, 'You get bread, you get peanut butter, and you get jelly,'" the teacher says while holding all the items in her arms. She asks, "Did I make it?" and the children respond in unison, "No!" "Put the bread flat," she reads from another response and presses the entire bread loaf flat. "Spread jelly and jam on the bread," she reads and uses her hand to scoop out jelly and smear it on the bread, which is still in its plastic. The children can be heard screaming and laughing. "Spread peanut butter on the other side," she continues, turning the jelly-covered loaf and spreading peanut butter with her hand. "Ewwwwww," the kids say. The last set of instructions takes it even further. "First, you must put on the jelly. Then, you must put on peanut butter," she reads, proceeding to smear both jelly and peanut butter all over her arms. The students scream and laugh louder, yelling, "Nooooooo," at the mess. The teacher then has the class redo the assignment, this time asking them to write the steps with clear and specific instructions. In the end, they succeed in making a proper sandwich. "My all-time favourite lesson to teach," read the caption of the post. Watch the viral video below: View this post on Instagram A post shared by Kayleigh Sloan (@kay_sloany) The clip has also gone viral on Instagram. This is how users are reacting: "This warms my heart! My third-grade teacher did this with us back when I was a kid, and I still remember that lesson today at 28 years old," an Instagram user commented. Another user wrote, "This is great, Kayleigh! Your students won't ever forget this lesson!" One viewer exclaimed, "This is the best lesson I've ever seen!" Another said, "I can't stop watching this!" A user praised the teacher, saying, "The video just shows how much you love what you are doing and that you care about the kids and their future."
