Latest news with #NationalTechnologyDay2025
The Hindu
13-05-2025
- Business
- The Hindu
Mysuru: CFTRI can emerge as a launchpad for entrepreneurs, says expert
TiE Mysuru chapter president Bhaskar Kalale emphasised food-tech entrepreneurship during the event to mark National Technology Day 2025 on Wednesday and said that India is seeing an explosion in the sector. 'From millet-based snacks to vertical farming, young innovators are solving real problems. But often, they lack the deep scientific validation that institutions like CFTRI can provide. This is where CFTRI must evolve from a knowledge hub to a launchpad for entrepreneurs,' he said. Addressing scientists and the staff of the CSIR-CFTRI on the occasion of National Technology Day-2025, in the institute campus in Mysuru, he said, a student here has developed a high-protein biscuit using waste pulses. Instead of publishing it alone, she partnered with an incubator to launch it as a rural enterprise. Likewise, a researcher working on food spoilage uses predictive analytics to build a supply-chain startup with shelf-life monitoring. 'We need technopreneurs—scientists who are also problem-solvers, communicators, and business leaders. CFTRI can nurture ideas through innovation labs, patent clinics, business mentoring, and seed funding platforms,' Mr. Kalale said. 'AI is reshaping every industry—and food is no exception. In food tech, AI can be the invisible force that drives efficiency, personalization, and safety,' he said. CFTRI can think of using computer vision to detect contaminants in real time (AI in food safety); analyzing thousands of food samples to uncover micronutrient trends (AI in nutrition research) and designing recipes tailored to regional deficiencies or specific age groups (AI in food formulation) and forecasting demand, optimizing distribution, and extending shelf life (AI in reducing waste), he said. 'But AI is not a magic wand. It needs curated data, domain expertise, and continuous learning. CFTRI is uniquely positioned to lead AI-driven food innovation—because you have the science, the data, and the vision,' he noted. He urged the CFTRI to invest in AI capacity-building—collaborate with tech institutions, bring in data scientists, and build AI-ready labs. The future does not belong to the isolated innovator. It belongs to the collaborative ecosystem—where academia, startups, corporates, farmers, and consumers co-create solutions. Mr. Kalale spoke on the enormous potential for collaboration between TiE and CFTRI. TiE, as many of you know, is a global network of entrepreneurs, mentors, investors, and thought leaders committed to fostering entrepreneurship. We have seen firsthand how mentorship, funding access, and global exposure can transform a researcher's idea into a scalable startup. CFTRI holds decades of scientific depth, credibility, and food innovation expertise. 'TiE can help CFTRI researchers and students translate lab research into market-ready ventures through mentorship, business model development, and investor connections. CFTRI can become a technology partner to TiE's startup ecosystem, offering validated solutions and expert guidance to food-tech entrepreneurs,' he suggested. He said TiE Angels and other investor networks can support deep-tech food ventures incubated at CFTRI, helping them scale faster and smarter. CFTRI Director Sridevi Annapurna Singh presided over the event.
The Hindu
13-05-2025
- Business
- The Hindu
CSIR-CFTRI Mysuru marks National Technology Day; highlights impactful achievements
The CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, on Tuesday commemorated National Technology Day 2025 with the theme 'Empowering a Sustainable Tomorrow Through Innovation'. The event underscored CFTRI's commitment to science-led sustainable development, technology transfer, and industry partnership. Aashitosh A. Inamdar, Head, TTBD, spoke on the significance of the day. Highlighting a year of impactful achievements, Mr. Inamdar presented an overview of technology transfer and industry collaboration milestones achieved by CFTRI in 2024–25. These included the signing of three major agreements: A project agreement with MILMA, Wayanad Dairy (MRCMPUL); a technology transfer agreement with Kudumbashree, Kerala State Division for 94 technologies; and a project agreement with Tattva Nutri Foods Pvt. Ltd., Bengaluru. The client management system to connect the industry and other stakeholders for technology transfer, new product development and other industry engagements was also launched by the dignitaries on the occasion. Bhaskar Kalale, president of the TiE Mysuru chapter, was the chief guest and spoke about the vital role of technology in shaping a resilient and self-reliant future. The function was presided over by Sridevi Annapurna Singh, director, CSIR-CFTRI, who commended the institute's scientific teams and reinforced CFTRI's vision for translational research and public service. Outstanding scientists and teams, including B.B. Borse and team (for achieving the highest number of technology transfers, notably for Coffee Concentrate); M.V.R.K. Sarma and team (for a high-cost technology transfer involving transglycosylating-glucosidase); Rajeshwar S. Matche and team (for handling the highest number of sponsored industry projects); Babylatha and team (for a high-value industry-sponsored project), were presented with Certificates of Appreciation, a release from CFTRI said. The event reaffirmed CSIR-CFTRI's pivotal role in advancing food science and technology and fostering meaningful collaboration with industry for sustainable societal impact.
Hans India
13-05-2025
- Science
- Hans India
AU VC bags excellence award in science and technology
Visakhapatnam: Vice-Chancellor of Andhra University GP Raja Sekhar was conferred with the Excellence Award in Science and Technology by the Academy of Science and Technology Communication, Hyderabad. The award was presented by the Governor of Telangana Jishnu Dev Varma during the National Technology Day 2025 celebrations held at IICT in Hyderabad. The prestigious recognition underscores the VC's significant contributions to science and technology. The university takes immense pride in the achievement and acknowledges the inspiration it brings to the academic and research community.
Hans India
13-05-2025
- Science
- Hans India
NSTL celebrates National Technology Day
Visakhapatnam: Chief Operating Officer, Kochi Water Metro Limited, Sajan P John opined that technology and its advancements are the solutions to various upcoming dynamic problems. Marking the National Technology Day 2025, Naval Science and Technological Laboratory (NSTL), the premier naval research laboratory of Defence Research and Development Organisation (DRDO), organised a programme at NSTL family welfare centre here on Monday. Speaking on the occasion, Sajan P John briefed in detail how Kochi Water Metro was incepted and successfully developed. Scientist-F and chairman NTDC-2025 K Srikanth explained in detail the background of National Technology Day and theme of the day 'Yantra – Yugantar' for advancing new technology, research and acceleration. Outstanding scientist and Director NSTL Dr Abraham Varughese elaborated the aptness of the theme of NTD 2025 to the existing geo-political scenario. He mentioned that a nation can be strengthened if the technological advancements are fruitfully utilised at maximum. The director strongly felt the Prime Minister's vision of Vikasit Bharat can be realised with more concentration on recent technological frontiers viz Artificial Intelligence, Quantum Computing, advances in material science, etc. He appealed to the NSTL fraternity to work smart and innovative towards developing indigenous technologically advanced underwater systems. During the programme, the Titanium medal was presented to Khagesh Kumar Choudhary, Scientist-E for his oration on 'Thermal Suppression of Gas Turbine Exhaust in Compact Tunnel of Warship'. Outstanding scientist HN Das, scientist-G D.R. Rajeswari Devi, Other scientists, officers, staff, NSTL Civil Employees Union and other leaders participated in the programme.
Hans India
12-05-2025
- Science
- Hans India
Young minds spark curiosity at National Technology Day workshop
Tirupati: Regional Science Centre (RSC), Tirupati, marked National Technology Day 2025 with a vibrant and educational celebration aimed at nurturing scientific curiosity among schoolchildren. The Centre organised a hands-on workshop tailored for students of grades 4 to 6, introducing them to the basics of electricity generation and the technological innovations shaping the modern world. The focal point of the event was the 'Workshop on Hand Crank Torch', an activity-based learning initiative that combined fun with foundational science education. Through interactive sessions, students explored the principles behind generators (dynamos), the generation and transmission of electricity, and how these mechanisms are applied in everyday tools like hand-crank torches. The workshop offered a unique platform for students to build their own dynamo-powered torches, giving them a practical understanding of how mechanical energy is converted into electrical energy. This hands-on approach not only deepened their understanding of scientific concepts but also highlighted real-world applications, reinforcing the relevance of science in daily life. The event saw enthusiastic participation from young students who eagerly engaged in experiments, asked questions, and demonstrated a keen interest in the learning process. By simplifying complex scientific ideas through direct experience, the workshop successfully sparked a deeper interest in science and technology among the participants. RSC Project Coordinator K Srinivasa Nehru said that the centre continues to fulfill its mission of promoting scientific awareness and providing meaningful educational experiences for young minds. The celebration of National Technology Day 2025 not only reflected India's strides in science and technology but also underscored the importance of empowering the next generation of innovators.
