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How this father's grief turned into a daily act of love
How this father's grief turned into a daily act of love

Sinar Daily

time14-06-2025

  • General
  • Sinar Daily

How this father's grief turned into a daily act of love

They say time heals all wounds, but for this father, love is what keeps the memory alive. Every day for the past 14 years, Abdul Muiz visits his late son's grave. A grieving father's love stretches far beyond what most can imagine. Nnot just in what he's willing to give, but also in what he's willing to lose. For 62-year-old Abdul Muiz Dzihni Abdul Aziz, that love has become a lifelong mission of remembrance for his late son, Abdul Jabbar, who passed away at just 18. From the moment he first held his newborn son, Muiz's heart was full. But his joy turned to heartbreak when Jabbar was diagnosed with terminal bone cancer at just 17. There were moments of hope as his son showed signs of recovery, but everything changed when Jabbar developed pneumonia. The infection proved too much for his already weakened body and ultimately claimed his life. Abdul Muiz with his firstborn, Abdul Jabbar (far right), during his younger years. For Muiz, the emotion that surfaced most was guilt, even though it was beyond his control and not anyone's fault. Yet, perhaps driven by that lingering guilt or more truly, by the undying, unconditional love of a father, Muiz has visited his son's grave every single day since Jabbar's passing in August 2010. What began as an act of remembrance has become a routine. During each 30- to 45-minute visit, Muiz makes it a point to complete at least one chapter of the Quran, turning his grief into devotion. An act of love anchored in religious devotion He wasn't spared a fair share of criticism from the community, as his daily visits were seen as an uncommon practice. Abdul Muiz visits this grave everyday. Despite the criticism, he sees it as encouragement — and a reminder to fellow Muslims to remember the dead, whether by visiting graves or praying from home. 'For me, there is almost no criticism, because most Muslims in the neighbourhood understand the reality of Alam Barzakh (the realm between life and the afterlife),' he said. 'All Muslims are aware of the virtues of the Quran, not just for those who are alive. What I am doing should serve as a reminder that those who have already passed away always benefit from our recitations and prayers,' he added. With Abdul Qahhar, the youngest son in the family. Fathers are not always seen as heroes. But for Muiz, who lives with quiet grief and steadfast faith, he is a hero in the truest sense of the word. Abdul Jabbar, third from right, with his friends at school. 'As a father, I feel like doing so is part of my responsibility,' he said. 'Every visit reminds me of death, and I often think that this might be my last visit,' he added. Muiz explained that Islam places great importance on reciting the Quran for the deceased, especially their children, and that visiting their graves is strongly encouraged, as it grants pahala (blessings) to both the living and the departed. So this Father's Day, hold your father close in your thoughts, your prayers, or your presence because love like Muiz's, lives far beyond loss. Happy Father's Day! More Like This

Malaysia's 'flying roti canai' draws long queues at Expo 2025 in Osaka
Malaysia's 'flying roti canai' draws long queues at Expo 2025 in Osaka

The Star

time02-06-2025

  • Entertainment
  • The Star

Malaysia's 'flying roti canai' draws long queues at Expo 2025 in Osaka

The sight of Muiz tossing roti canai dough in the air is part of the crowd-pulling appeal at the Malaysia Pavilion. – BERNAMApic OSAKA: "Flying roti canai" has turned out to be a crowd-puller at Expo 2025 Osaka, drawing visitors to the Malaysia Pavilion with its skilful preparation and irresistible buttery aroma. The sight of roti canai being expertly tossed high into the air by Muhammad Muiz Ruzaini and Mohamad Zul Imran Zulkifle, combined with the tempting smell, has whetted the appetites of visitors. Some are willing to queue for up to two hours. Muiz said he did not expect to be selected as part of the Malaysian delegation to Expo 2025 Osaka, where he would showcase the rich flavours of Malaysian cuisine on the world stage. What makes the experience even more rewarding is the overwhelming response from visitors, the Kedahan said when met at the expo recently. "Many visitors praised the delicious roti canai and gave positive feedback, both in terms of taste and our presentation. "After they ate, many would come up and say 'oishī' (delicious). Some even repeated it seven times," he said, adding that most of the visitors were from Japan, South Korea and China. The freshly made roti canai, served with chicken curry and dhal, is priced at 1,680 yen (almost RM50) per serving. Daily sales average between 1,000 and 1,600 pieces, underscoring its growing popularity among visitors from the above three countries and elsewhere. The pan-fried flatbread – a popular choice at any time of the day in Malaysia – is skilfully stretched, flipped and spun in the air to create a layered texture. Crispy and flaky on the outside but soft on the inside, the roti canai was ranked among the top 100 street foods in the world in 2023 by global food database TasteAtlas. Zul Imran, a roti canai maker from Penang, hoped that the popularity of roti canai at the expo would help cement its place on the global culinary map and attract more tourists to visit Malaysia. "I hope the Malaysia Pavilion roti canai becomes the number one dish at Expo 2025," he said. Japanese visitor Yoko Yoshinaga described the dish as "sweet, with a unique texture, and addictive". "This is my second time having roti canai. I first saw it on X (formerly Twitter), and the unforgettable taste brought me back. I lined up again just to relive the experience," she said. Yoshinaga, who visited Malaysia 30 years ago, praised the nation's development, calling it a peaceful and modern country. Another visitor, Hanako Sekimukai, who tried roti canai for the first time, said she was pleasantly surprised by its flavour. "I've been to Malaysia before, but I never had the chance to try roti canai. The chicken curry served with it wasn't too spicy, which made it even more enjoyable," she said, adding that the cultural performances at the pavilion brought back fond memories of her time in Malaysia. Located on a 2,654.52sq m site across three floors, the Malaysia Pavilion reflects the nation's diverse culture and dynamic economy. Under the theme "Weaving a Future in Harmony", the pavilion highlights Malaysia's commitment to a sustainable, inclusive and forward-looking future. Expo 2025 is a six-month fair that began on April 13 and will go on until Oct 13. It is the second world expo in Osaka after Expo 1970. – Bernama

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