Latest news with #Mitsuharu'Micha'Tsumura
The Hindu
5 hours ago
- Entertainment
- The Hindu
The World's 50 Best Restaurants 2025: a collection of The Hindu's reportage
The World's 50 Best Restaurants 2025 ceremony took place in Turin, Italy on June 19. Maido, the Lima, Peru-based restaurant run by chef-owner Mitsuharu 'Micha' Tsumura took the coveted number one spot at the event. Fourteen restaurants from Asia are part of the top 50 list. Kolkata-born Gaggan Anand's menu is anchored in progressive Indian, with French, Thai and Japanese influences. 'I've done some outrageous things, and I always get them right,' he told The Hindu is an earlier interview. Here is a collection of The Hindu's reportage on some of the restaurants that made it to the list, and the chefs that run them.
Time Out
5 hours ago
- Entertainment
- Time Out
The South American restaurant just crowned best in the world for 2025
A couple of weeks after announcing their annual list of the world's 51-100 best restaurants, the much-anticipated guide to the best of the best has landed. World's 50 Best announced their winners at a ceremony in Turin last night, and Maido, a restaurant in Lima, Peru, was named the best restaurant on the planet. It's the 23rd edition of the awards, and restaurants from 32 cities across 22 different countries made the ranking, including 10 new entries. So, what's Maido doing that makes it better than all those brilliant spots? The restaurant takes its name from a Japanese phrase used by people to greet each other: 'maido', and is run by chef Mitsuharu 'Micha' Tsumura, the son of Japanese immigrants who formally trained in the US. Recommended: These are the best cities in the world for food, according to Time Out. He then spent time in Osaka mastering the techniques now utilised at this place, and it's resulted in a dazzling blend of Peruvian Amazon flavours cooked with Japanese methods. Think a miniature jaune parcel of pork jowl and palm heart, or yucca served up with Amazonian beans. 'I can't describe it in words really. It's a mix of feelings… All the hard work, all the difficult moments, making people understand what we were doing, and now seeing what we've done with Nikkei cuisine and Peruvian cuisine… with hospitality. Making people happy has always been what I've loved doing,' said Tsumura, after the win. 'I think the most beautiful act of love is to cook for somebody. It's the most beautiful thing that has happened in my life. It's been 11 years [being ranked on The World's 50 Best Restaurants] and it's a dream come true.' Three other restaurants in Lima made the World's 50 Best list – Kjolle, Mérito and Mayta. Read on for all of the outstanding inclusions for 2025. These are officially the world's 50 best restaurants Maido, Lima, Peru Asador Etxebarri, Atxondo, Spain Quintonil, Mexico City, Mexico Diverxo, Madrid, Spain Alchemist, Copenhagen, Denmark Gaggan, Bangkok, Thailand Sézanne, Tokyo, Japan Table by Bruno Verjus, Paris, France Kjolle, Lima, Peru Don Julio, Buenos Aires, Argentina Wing, Hong Kong, China Atomix, New York, United States Potong, Bangkok, Thailand Plénitude, Paris, France Ikoyi, London, United Kingdom Lido 84, Gardone Riviera, Italy Sorn, Bangkok, Thailand Reale, Castel di Sangro, Italy The Chairman, Hong Kong, China Atelier Moessmer Norbert Niederkofler, Brunico, Italy Narisawa, Tokyo, Japan Sühring, Bangkok, Thailand Boragó, Santiago, Chile Elkano, Getaria, Spain Odette, Singapore, Singapore Mérito, Lima, Peru Trèsind Studio, Dubai, United Arab Emirates Lasai, Rio de Janeiro, Brazil Mingles, Seoul, South Korea Le Du, Bangkok, Thailand Le Calandre, Rubano, Italy Piazza Duomo, Alba, Italy Steirereck, Vienna, Austria Enigma, Barcelona, Spain Nusara, Bangkok, Thailand Florilège, Tokyo, Japan Orfali Bros, Dubai, United Arab Emirates Frantzén, Stockholm, Sweden Mayta, Lima, Peru Septime, Paris, France Kadeau, Copenhagen, Denmark Belcanto, Lisbon, Portugal Uliassi, Senigallia, Italy La Cime, Osaka, Japan Arpège, Paris, France Rosetta, Mexico City, Mexico Vyn, Skillinge, Sweden Celele, Cartagena, Colombia Kol, London, United Kingdom Jan, Munich, Germany Did you see that the best pizzerias in Europe have been crowned for 2025?
Straits Times
11 hours ago
- Entertainment
- Straits Times
Singapore's Odette is No. 25 on World's 50 Best Restaurants list
Odette's team with its French chef Julien Royer (centre). The French fine-dining restaurant has been ranked No. 25 on The World's 50 Best Restaurants 2025 list. PHOTO: THE WORLD'S 50 BEST RESTAURANTS Singapore's Odette is No. 25 on World's 50 Best Restaurants list SINGAPORE – French fine-dining restaurant Odette at the National Gallery Singapore has slipped a notch to No. 25 on The World's 50 Best Restaurants 2025 list. It remains Singapore's only restaurant on the prestigious list of gastronomic talent, announced at a ceremony in Piedmont's Turin city in northern Italy on June 19. The three-Michelin-starred establishment, ranked No. 24 in 2024, has been on the top 50 list since 2018. Odette's chef Julien Royer, 42, who attended the ceremony, said in a statement: 'This year marks 10 years of Odette, and it is an honour to once again be recognised among some of the finest restaurants around the world. 'I'm incredibly proud of my team – many of whom have been on this journey with us since the very beginning. Their dedication and consistency have been key in shaping Odette into what it is today.' The statement added that, regardless of the placing, Odette's entire team is immensely proud of what it has accomplished over the years to represent Singapore on the world culinary stage. Two other Singapore establishments made it to the list of top 100 restaurants, which was announced on June 5. Chef Dave Pynt of Burnt Ends, ranked No. 93 in 2025. PHOTO: ST FILE Modern barbecue restaurant Burnt Ends in Dempsey dropped to No. 93 (from No. 68 in 2024), while modern Singaporean Restaurant Labyrinth at Esplanade Mall slid to No. 97 (from No. 92 in 2024). Chef Han Liguang helms Restaurant Labyrinth, ranked No. 97 in 2025. PHOTO: ST FILE Contemporary Korean restaurant Meta in Mohamed Sultan Road, ranked No. 95 in 2024, did not make the cut. Topping the list was Lima's Maido restaurant (from No. 5 in 2024), which also held on to its Best Restaurant in South America title that was awarded in 2024. Lima's Maido restaurant takes top spot, helmed by Peruvian chef-owner Mitsuharu 'Micha' Tsumura (centre). PHOTO: THE WORLD'S 50 BEST RESTAURANTS Run by Peruvian chef-owner Mitsuharu 'Micha' Tsumura, the restaurant is named after the Japanese greeting 'Maido' that is used to welcome diners. Maido, which was established in 2009, specialises in Nikkei cuisine – blending meticulous Japanese techniques with vibrant Peruvian ingredients for an innovative dining experience. Spain's Asador Etxebarri and Diverxo – at No. 2 and No. 4 respectively – maintained their rankings from 2024. Inching their way into the top five are Mexico City's Quintonil at No. 3 (from No. 7 in 2024) and Copenhagen's Alchemist at No. 5 (from No. 8 in 2024). Barcelona's Disfrutar, which was the top restaurant in 2024, joins the Best of the Best hall of fame of establishments that attained No. 1 in previous years. These include Lima's Central, New York's Eleven Madison Park and Copenhagen's Geranium and Noma. Bangkok's restaurants had a strong showing, with two new entries cracking into the top 50. Nusara came in at No. 35 (from No. 74 in 2024) and Potong, at No. 13 (from No. 57 in 2024), also received the Highest New Entry and The World's Best Female Chef accolades for its chef Pichaya 'Pam' Soontornyanakij. The Thai capital's other restaurants all climbed the ranks, with Gaggan at No. 6 (from No. 9 in 2024) retaining its Best Restaurant in Asia title. Sorn placed at No. 17 (from No. 38 in 2024), Suhring at No. 22 (from No. 23 in 2024) and Le Du at No. 30 (from No. 40 in 2024). In Japan, the rankings for its restaurants fluctuated. Tokyo's Sezanne climbed to No. 7 (from No. 15 in 2024), while Florilege slid to No. 36 (from No. 21 in 2024). Den is now part of the 51-to-100 restaurants list at No. 53 (from No. 32 in 2024). Re-entries into the World's 50 Best list include Tokyo's Narisawa at No. 21 (from No. 56 in 2024) and Osaka's La Cime at No. 44 (from No. 66 in 2024). The award recipients at The World's 50 Best Restaurants ceremony in Turin. PHOTO: THE WORLD'S 50 BEST RESTAURANTS Several Asian restaurants also fared well, including Hong Kong's Wing at No. 11 (from No. 20 in 2024) and The Chairman at No. 19 (from No. 26 in 2024); and Seoul's Mingles at No. 29 (from No. 44 in 2024). Other chef awards went to Maxime Frederic from Plenitude at the Cheval Blanc Paris Hotel in Paris (No. 14), who was named The World's Best Pastry Chef; and chef-owner Albert Adria of Barcelona's Enigma (No. 34), who won the peer-voted Chefs' Choice Award. The annual list is produced by British media company William Reed. It is based on voting by a panel of 1,120 international restaurant industry experts from 28 regions around the world. Eunice Quek is STFood online editor at The Straits Times. She covers all things trending in the food and beverage scene. Check out ST's Food Guide for the latest foodie recommendations in Singapore.
Korea Herald
14 hours ago
- Business
- Korea Herald
MAIDO, LIMA, IS NAMED NO.1 IN THE LIST OF THE WORLD'S 50 BEST RESTAURANTS 2025
TURIN, Italy, June 20, 2025 /PRNewswire/ -- The world of gastronomy came together in Turin, Region of Pidemont, this evening to celebrate The World's 50 Best Restaurants 2025, sponsored by & Acqua Panna, with Lima's Maido named The World's Best Restaurant. Hosted at Lingotto Fiere, the awards ceremony recognises culinary excellence across 22 territories and five continents, with 10 new entries joining the 1-50 list. Maido, the celebrated Nikkei restaurant helmed by chef-owner Mitsuharu 'Micha' Tsumura, climbs from No.5 in 2024 to claim the top spot. Known for blending meticulous Japanese technique with vibrant Peruvian ingredients, Maido offers a multi-course tasting menu rooted in seasonality and cultural storytelling. From its warm 'Maido!' greeting to the final bite, the experience reflects more than 15 years of innovation and dedication. It is followed in the ranking by Asador Etxebarri (No.2) in Atxondo, Spain, and Quintonil (No.3) in Mexico City. For the full 1-50 list, click here. William Drew, Director of Content for The World's 50 Best Restaurants, comments: "It is with great excitement that we announce Maido as The World's Best Restaurant 2025, sponsored by & Acqua Panna. Chef Micha and his team deliver an unforgettable dining experience, merging tradition with cutting-edge creativity. This year's list celebrates a true breadth of incredible gastronomic talent, underscoring the growing global appreciation for diversity, creativity and excellence in hospitality." Albert Adrià, chef-owner of Enigma (No.34), receives the Estrella Damm Chefs' Choice Award 2025, the only accolade voted for by fellow chefs. Massimo Bottura and Lara Gilmore, the visionary duo behind Osteria Francescana, are jointly recognised with the Woodford Reserve Icon Award for their culinary innovation and impactful social projects. Maxime Frédéric, of Cheval Blanc Paris and Plénitude (No.14), is named The World's Best Pastry Chef 2025, sponsored by Sosa, while Mohamed Benabdallah of Asador Etxebarri earns The World's Best Sommelier Award for his deep expertise in wine and masterful pairings. Potong in Bangkok (No.13) takes home the Highest New Entry Award 2025, while Ikoyi in London (No.15) earns the Highest Climber Award 2025, sponsored by Lee Kum Kee. Celele in Cartagena (No.48) is awarded the Sustainable Restaurant Award for its commitment to biodiversity and regional heritage. Angélica Ortiz, an aspiring Colombian chef, wins the 50 Best Restaurants Scholarship, in association with Parmigiano Reggiano.
The Star
14 hours ago
- Entertainment
- The Star
Peruvian restaurant Maido named the world's best restaurant by 50 Best
Maido, a restaurant in Lima, Peru, has been named No.1 on the World's 50 Best Restaurants list. — Photo: World's 50 Best Maido, a restaurant in Lima, Peru, has been named No.1 on the World's 50 Best Restaurants list. The restaurant founded by acclaimed chef Mitsuharu 'Micha' Tsumura dethroned last year's winner, Barcelona restaurant Disfrutar. However, two restaurants from Spain were named in the Top 5 – Axpe's Asador Etxebarri in No.2 and Madrid's Diverxo in No.4 – sandwiching Mexico City's Quintonil in third. Copenhagen eatery Alchemist rounded up the Top 5, while Asia's top restaurant was Bangkok's Gaggan at No.6. This year's list was revealed in a ceremony in Turin, Italy on Thursday (June 19), and features restaurants from 32 cities and 22 countries, with 10 new entries and four re-entries. The facade of the Maido high-cuisine restaurantin Lima. — Photo: Ernesto BENAVIDES/ AFP) Maido takes its name from a Japanese phrase used to greet people (maido), and increasingly references ingredients and traditions from the vast Peruvian Amazon, with courses like the miniature jaune parcel of pork jowl and palm heart that nods to a rainforest staple, snacks of 'ham' made from sustainable paiche fish, and yucca served with Amazonian beans. The 50 Best list was launched in 2002 and quickly established itself as an international alternative to France's renowned Michelin Guide. It has more than 1,000 voters across 27 regions around the world – a mix of chefs, food writers and "well-travelled gourmets". The World's 50 Best Restaurants 2025 Maido (Lima, Peru) Asador Etxebarri (Axpe, Spain) Quintonil (Mexico City, Mexico) Diverxo (Madrid, Spain) Alchemist (Copenhagen, Denmark) Gaggan (Bangkok, Thailand) Sézanne (Tokyo, Japan) Table by Bruno Verjus (Paris, France) Kjolle (Lima, Peru) Don Julio (Buenos Aires, Argentina) Wing (Hong Kong) Atomix (New York, USA) Potong (Bangkok, Thailand) Plénitude (Paris, France) Ikoyi (London, Britain) Lido 84 (Gardone Riviera, Italy) Sorn (Bangkok, Thailand) Reale (Castel di Sangro, Italy) The Chairman (Hong Kong) Atelier Moessmer Norbert Niederkofler (Brunico, Italy) Narisawa (Tokyo, Japan) Sühring (Bangkok, Thailand) Boragó (Santiago, Chile) Elkano (Getaria, Spain) Odette (Singapore) Mérito (Lima, Peru) Trèsind Studio, Dubai (13) Lasai (Rio de Janiero, Brazil) Mingles (Seoul, South Korea) Le Du (Bangkok, Thailand) Le Calandre (Rubano, Italy) Piazza Duomo (Alba, Italy) Steirereck (Vienna, Austria) Enigma (Barcelona, Spain) Nusara (Bangkok, Thailand) Florilège (Tokyo, Japan) Orfali Bros. (Dubai, UAE) Frantzén (Stockholm, Sweden) Mayta (Lima, Peru) Septime (Paris, France) Kadeau (Copenhagen, Denmark) Belcanto (Lisbon, Portugal) Uliassi (Senigallia, Italy) La Cime (Osaka, Japan) Arpege (Paris, France) Rosetta (Mexico City, Mexico) Vyn (Skillinge, Sweden) Celele (Cartagena, Colombia) Kol (London, Britain) Restaurant Jan, Munich *
