Latest news with #Michelin-star
What's On
2 days ago
- Entertainment
- What's On
5 of the best restaurants in Dubai this weekend: June 20 to 22
If your weekend plans are all about good food and trying something a little different, we've got you. Maybe a new, soulful Palestinian kitchen, a Japanese solo brunch, or a one-night-only Korean-European chef's table – whatever your vibe, these five of the best restaurants in Dubai are worth checking out this weekend. HANU HANU on Palm Jumeirah is hosting a unique one-night event with chef Robin Höfer, known for his precision and nature-inspired style from Michelin-star kitchens. The result? A 12-course menu blending Korean ingredients and modern European technique. Think golden egg with sago pearls, kimbab with salmon roe, and Kobe striploin with galbi glaze. The intimate chef's table seats only 10 guests per session, with two sittings on June 21. Offer: A 12-Course Dining Collaboration, priced at Dhs750 Location: St. Regis Gardens, Palm Jumeirah Times: June 21, 6pm & 9pm Contact: (0)4 278 4844. @hanu_dubai Haya's Kitchen Hidden inside Alserkal's Warehouse 20, the newly opened Haya's Kitchen is a soulful celebration of Palestinian heritage and home-style cooking. A collaboration between Haya Bishouty and Rania Kana'an, it's an intimate, slow-living kind of vibe that honours grandmothers, ancestral knowledge, and traditions that taste like comfort. Offer: From warm bowls of Khweya (aka Palestinian Cereal) to Msakhan served the traditional way – on Taboon bread – this one's all about food as storytelling. Location: KAVE, Warehouse 20, Alserkal Avenue, Dubai Times: Weekdays from 10am to 7pm, weekends from 11am to 8pm. Closed on Mondays. Contact: @hkmeetsk, @ haya sktchn, @kavepeople. Cutfish Cutfish at Jumeirah Marsa Al Arab is shaking up Dubai's typical brunch scene with Hitori Brunch – a solo dining experience for those who want to enjoy their meal quietly, at the open kitchen counter. Limited to eight seats each Saturday, this is about the craft and energy of the kitchen while enjoying a carefully curated menu inspired by Japan's Solo Katsu philosophy. Expect sushi, sashimi, mini wagyu burgers, and mochi to finish, paired with beverage packages ranging from mocktails to champagne. Offer: Soft Dhs350, Premium Dhs550, Champagne Dhs750. Location: Jumeirah Marsa Al Arab, Jumeira St, Umm Suqeim 3, Dubai Times: Saturdays, 1pm–4pm Contact: (0)4 271 3882. @cutfishdubai Mott 32 Mott 32 has launched a new early evening set menu that feels more refined than your typical pre-dinner deal. Available daily from 6pm to 8pm, A Taste of Mott is a curated three-course. The vibe? Intimate, slow-paced, and perfect for easing into the night without committing to a full tasting menu. Expect signatures like the 42-day Peking duck salad with crispy taro and citrus truffle, delicate king prawn har gow, wok-fried Angus beef, and sweet & sour chicken with a twist – served with dragon fruit and aged black vinegar. It ends on a strong note: a refined Oolong tea almond and chocolate xiao long bao. Drinks aren't included, but that just means you get to choose your own rhythm. Offer: Dhs250 per person for a three-course menu (min. 2 guests). Location: Address Beach Resort, JBR Times: Daily from 6pm to 8pm Contact: (0)4 278 4832. @mott32dubai Riviera by Jean Imbert Riviera at The Lana brings a taste of the South of France to Dubai's Marasi Bay Marina. Their new Dinner Set Menu offers simple, refined dishes perfect for warm summer evenings. Start with Veal Tonnato or Burrata with confit capsicums. Mains include Tomato Risotto, Grilled Octopus with spinach pesto, or Flank Steak with potato purée. Finish with a 100% Chocolate Bowl, Vanilla Crème Brûlée, or a vegan Red Fruits & Pistachio Verrine. Offer: Dinner Set Menu Dhs155 per person. Location: Riviera by Jean Imbert, The Lana, Dorchester Collection, Marasi Bay Marina Times: Available daily Contact: (0)4 541 7755 @ rivierabyjeanimbert Images: Supplied/Instagram
Buzz Feed
2 days ago
- Entertainment
- Buzz Feed
Why Everyone Is Obsessed With The Viral Allison Plates
When 'Girl Dinner' took over TikTok in 2023 — thank you, Olivia Maher — it asked and answered a very important question: 'What if charcuterie boards but all the time?' It makes so much sense. Why limit yourself to one dish for dinner when you can languidly graze over the finest selections of meats, cheeses, breads, and other nourishing snack stuff? There's beauty in Girl Dinner's simplicity. All you have to do is open the fridge, pull out the good stuff, lay it out higgledy-piggledy on a table or counter, and commence to feast. You don't even need to sit down, although I suggest you do; sitting is always better than standing. And lying down is always better than sitting. So, maybe have your Girl Dinner while draped across a satin divan like a Roman aristocrat. As with all of the best TikTok trends, the community took this great idea and ran with it. First, we got the viral sound from creator Karma Carr that was used thousands of times by users sharing their own versions of Girl Dinner. These range anywhere from some of your more traditional-looking, charcuterie-inspired plates to things that are truly feral, like a bowl of elbow macaroni with peas. The latter is my personal, preferred version. There are other creators, however, that went the opposite route. They took the concept of the Girl Dinner and turned it into something you might find on a Pinterest board or on the menu of a Michelin-star restaurant. Enter the 2025 viral food trend: the Allison Plate. TikTok user @ally_wong has amassed quite a following — over half a million followers — by sharing her love of food and art. Her food creations do kind of give Girl Dinner vibes, but they differ quite a lot in spirit. Both are often an assemblage of random foods on a single plate. However, where Girl Dinner celebrates the random chaos that happens when you put all of your disparate favorites onto a dish (or dishes), the Allison Plate is far more intentionally constructed. Each meal places more emphasis on presentation than your typical Girl Dinner. Part of the reason Allison focuses so much on presentation is that she makes her own ceramic dishware. The literal plates used become just as important as the food that they hold. There are even some that seem intentionally made for the kind of food that will one day hold it. Take a look at the example below that has a specific, bagel-sized indentation. It's extremely perfect. Hey, you! Wanna cook 7,500+ recipes in step-by-step mode (with helpful videos) right from your phone? Download the free Tasty app right now. Besides presentation, the other major difference between a Girl Dinner and an Allison Plate is preparation. Several of Allison's dishes involve multiple, intricate steps. Take the TikTok below as just one example. She uses a leftover piece of salmon to make salmon cakes for ten minutes in the oven and "quickly" whips up an entire beet salad to go on her plate. While it looks fantastic, I imagine the average Girl Dinner would take less than ten minutes to prepare in its entirety. Still, there is far less preparation for an Allison Plate than your standard lunch or dinner, and it provides a wide array of nutritious snack foods for those 9–5 girls who don't want to just pick one thing to eat. And the Allison Plate really resonates with a lot of people on TikTok. Fans of hers try their hand at arranging their own platters, even going so far as to announce where they bought their plate. Many of the comments on Allison's videos point out two things. First is her pleasant, soft way of speaking as she gently places food onto her plate. It's like an ASMR version of food preparation. For real, I spent an extra hour just watching her food videos because I was lulled into a pleasant state of peace. See, Mom, TikTok isn't ALL brain rot. The second point from the comments is that her videos inspire the viewer to attempt their own plate and really be mindful of the foods they are choosing to eat. Many comments say that this intentionality helps them to have more balanced meals throughout the day. I want to make it clear that there is space for both Girl Dinner and the Allison Plate at the table. I think the wonderful thing about both trends is that they allow you to eat on your own terms. Some nights, you get home from a long day of work and all you can muster is a Girl Dinner. You get to pick out your favorite things from the big menu of life and just go nuts on them. That's freaking awesome. Maybe on the weekends, you have the time and energy to whip up an Allison Plate. You make a special trip to the grocery store, pick out all your favorites, maybe some things you've never tried before, and make it look like a picture from Martha Stewart's Instagram account. That, also, is freaking awesome. In my opinion, the overall goal of any meal should be that it makes you feel good. And that can look like a lot of different things. Sometimes it's a salad. Sometimes it's four hot dogs from a street vendor. No matter what it is, it should be celebrated. So, I am going to give my own Girl Dinner or Allison Plate a try this weekend. Here are some of my go-tos, no matter which I select: blue cheese, Smartfood popcorn, dried dates, Wheat Thins, shelled pistachios, Pillsbury flaky biscuits with honey butter, and an entire ice cream cake. Don't judge me, and let me know what you're putting on your plate in the comments. Whether you're building the components for an Allison Plate or trying to think of other quick meal ideas, download the Tasty app to browse and save over 7,500 recipes — no subscription required.
Sydney Morning Herald
2 days ago
- Entertainment
- Sydney Morning Herald
‘I am genuinely on my own': The TV chef living the wild life in Tasmania
Chef Analiese Gregory vowed to tone down the 'adventuring' for the second season of SBS Food's female-centric answer to the River Cottage franchise, A Girl's Guide to Hunting, Fishing and Cooking. But there she is in the first episode, preparing to scuba dive for crayfish off the south-eastern coast of Tasmania, where the Michelin-star trained chef lives since trading the London-Paris-Sydney high life for a simpler existence on the land. 'I'm always putting myself in moderately dangerous situations, maybe because it makes you feel alive,' says the Kiwi chef, who is on during a break in preparing the Winter Feast for MONA gallery's Dark Mofo festival. The Huon Valley farmhouse we watched her restore in the first season is still a work in progress, as is the kitchen garden, from which she plucks lovage for the crayfish omelette she plans to cook on the beach. Sheep have joined the yard, as has a dog named Kana (a Maori word for 'sea urchin'). An Italian truffle-hunting breed called Lagotto Romagnolo, Kana has so far managed to forage a mushroom. There is another addition to the farm that upsets the image of solo female independence – Gregory's partner, Hobart chef and restaurateur Kobi Ruzicka. 'He lives in Hobart, so it's a very modern relationship,' says Gregory. 'But I am genuinely on my own in the country with my dog most of the time, just trying to muddle through.' Gregory was just 16 when she left the family dairy farm on New Zealand's North Island to train in London. 'I've always lived that way. I'm like, 'I'm going to move to France!', and I just do it.' But after regular restorative escapes to Tasmania during her years with chef Peter Gilmore (who appears in season two) at Sydney's Quay Restaurant, the pull of the quieter island state and its abundance of produce became too strong. 'Being part of big-city life for many years, and having high-pressure jobs, I think I needed to do that to value [farm life], and to want to come full circle.' A post-pandemic diagnosis helped Gregory make sense of her exceptional ability to focus under stress. In the series, she rarely appears ruffled, even when experiencing a panic attack during the crayfishing dive. 'From my 20 years in a commercial kitchen, you learn to internalise stress,' she says. 'And I've been diagnosed with autism, so maybe I do have a bit of that blank face. But it doesn't mean there aren't things going on below the surface … I went through a period of grieving for life being harder than maybe it needed to be, and then acceptance, and then learning to understand myself better … I think that in ways [autism] makes things harder for me, and in other ways it probably makes things easier. I do get hyper-focused and will stay up all night building bee frames to go in the beehive and things like that.'
The Age
2 days ago
- Entertainment
- The Age
‘I am genuinely on my own': The TV chef living the wild life in Tasmania
Chef Analiese Gregory vowed to tone down the 'adventuring' for the second season of SBS Food's female-centric answer to the River Cottage franchise, A Girl's Guide to Hunting, Fishing and Cooking. But there she is in the first episode, preparing to scuba dive for crayfish off the south-eastern coast of Tasmania, where the Michelin-star trained chef lives since trading the London-Paris-Sydney high life for a simpler existence on the land. 'I'm always putting myself in moderately dangerous situations, maybe because it makes you feel alive,' says the Kiwi chef, who is on during a break in preparing the Winter Feast for MONA gallery's Dark Mofo festival. The Huon Valley farmhouse we watched her restore in the first season is still a work in progress, as is the kitchen garden, from which she plucks lovage for the crayfish omelette she plans to cook on the beach. Sheep have joined the yard, as has a dog named Kana (a Maori word for 'sea urchin'). An Italian truffle-hunting breed called Lagotto Romagnolo, Kana has so far managed to forage a mushroom. There is another addition to the farm that upsets the image of solo female independence – Gregory's partner, Hobart chef and restaurateur Kobi Ruzicka. 'He lives in Hobart, so it's a very modern relationship,' says Gregory. 'But I am genuinely on my own in the country with my dog most of the time, just trying to muddle through.' Gregory was just 16 when she left the family dairy farm on New Zealand's North Island to train in London. 'I've always lived that way. I'm like, 'I'm going to move to France!', and I just do it.' But after regular restorative escapes to Tasmania during her years with chef Peter Gilmore (who appears in season two) at Sydney's Quay Restaurant, the pull of the quieter island state and its abundance of produce became too strong. 'Being part of big-city life for many years, and having high-pressure jobs, I think I needed to do that to value [farm life], and to want to come full circle.' A post-pandemic diagnosis helped Gregory make sense of her exceptional ability to focus under stress. In the series, she rarely appears ruffled, even when experiencing a panic attack during the crayfishing dive. 'From my 20 years in a commercial kitchen, you learn to internalise stress,' she says. 'And I've been diagnosed with autism, so maybe I do have a bit of that blank face. But it doesn't mean there aren't things going on below the surface … I went through a period of grieving for life being harder than maybe it needed to be, and then acceptance, and then learning to understand myself better … I think that in ways [autism] makes things harder for me, and in other ways it probably makes things easier. I do get hyper-focused and will stay up all night building bee frames to go in the beehive and things like that.'
Arabian Post
2 days ago
- Entertainment
- Arabian Post
ONESIAM Global Grand Giveaway Season 2 Heats Up the Summer with Double Rewards for Bangkok-Bound Visitors
Register to win rewards from free business class tickets and luxury stays to Michelin-star meals BANGKOK, THAILAND – Media OutReach Newswire – 10 June 2025 – Get ready to turn your Bangkok getaway into a rewarding adventure—in every sense of the word! The, Siam Piwat's flagship tourism campaign, is making a grand comeback for its second year from June 20 to September 30, 2025, and is set to bring even more exclusive rewards, elevated experiences, and jaw-dropping prizes to global visitors exploring Bangkok this summer. Following the massive success of its debut—which drew enthusiastic travelers from 15 countries—ONESIAM Global Grand Giveaway Season 2 returns just in time for the global summer holiday season, as Bangkok comes alive from June to September. This year's campaign is part of the Amazing Thailand Grand Sale 2025, a nationwide initiative led by the Tourism Authority of Thailand (TAT), which aims to draw 39 million international tourists and generate 1.67 billion THB in revenue. As one of the star attractions of the campaign, the ONESIAM Global Grand Giveaway is set to be the largest promotional effort ever launched by Siam Piwat, the developer behind Thailand's most iconic and world-class retail and lifestyle destinations. ADVERTISEMENT The ONESIAM Global Grand Giveaway campaign is one of the highlights of the ONESIAM program, which is designed to elevate the experiences of global visitors across Siam Piwat's six iconic destinations: Siam Paragon, a destination that delights the whole family with luxury shopping, world-class attractions, and a wide range of dining options from street food to fine dining; Siam Center, a hub for vibrant trendsetters drawn to cutting-edge fashion and the latest global pop culture trends; Siam Discovery, a space for discerning tastemakers seeking bold, boundary-pushing fashion and design labels; ICONSIAM, a riverside experience that enchants culture lovers with regional Thai cuisine, artisan crafts, and trditional performances; Siam Premium Outlets Bangkok, a haven for value voyagers with up to 70% off top global and lifestyle brands; and ICS Lifestyle Complex, a modern hub for wellness enthusiasts featuring a pioneering smart medical facility. Together, these experiential hubs welcome over 14 million international visitors annually and are renowned for offering immersive experiences that blend luxury shopping, exquisite dining, rich cultural experiences, and dynamic showcases of creativity in the heart of Bangkok. What makes this year's campaign truly extraordinary is the power of an unbeatable partnership. Siam Piwat has joined forces with 33 global ecosystem partners across hospitality, wellness, logistics, tourism, and more to deliver an unforgettable experience. Through this dynamic collaboration, visitors who register for the ONESIAM Global Visitor Card will enjoy not just rewards, but double rewards, including 'Exclusive Coupons' and a chance to win from a pool of spectacular 'World-Class Prizes.' From June 20 to September 30, 2025, visitors who sign up for the ONESIAM Global Visitor Card will be eligible for two amazing giveaways. First, cardholders can enjoy 'Exclusive Coupons' from premium shopping, dining, and entertainment destinations across Siam Piwat's iconic properties. Second, registering for the card grants a chance to win from over 16,000 extraordinary prizes worth more than 13 million THB in total, including international business class airfares, five-star hotel stays, Michelin-starred meals, and a selection of once-in-a-lifetime experiences. To top it all off, visitors who register and present their receipt are entitled to receive a Siam Gift Card worth up to 1,000 THB. The ONESIAM Global Visitor Card holders will also enjoy additional benefits, including up to 80% off at more than 200 premium brands, complimentary Wi-Fi and lounge access, 5% discounts at leading department stores and supermarkets such as Gourmet Market, Paragon Department Store, Siam Takashimaya, and Discovery Selection, plus VAT refunds of up to 6% and a special welcome gift upon registration. To join the campaign, simply sign up for the ONESIAM Global Visitor Card online at the campaign website. After completing registration, participants will receive a digital ONESIAM Global Visitor Card with barcode and a confirmation banner via e-mail. Once in Bangkok, visit either the Tourist Service Center on the G Floor of Siam Paragon or the ONESIAM Global Visitor Lounge on the 1st Floor of ICONSIAM. Present your confirmation banner and passport to verify your identity, and you're all set to enjoy exclusive coupons—including Buy 1 Get 1 offers, special discounts, and other great deals—as well as enter for a chance to win prizes. Each visitor is entitled to one set of privileges per passport and registration. The ONESIAM Global Grand Giveaway is just the beginning of the incredible experiences awaiting global visitors at Siam Piwat's six iconic destinations in Bangkok. From luxury shopping and delightful dining to cultural wonders and cutting-edge creative experiences, this summer is your ultimate chance to explore, indulge, and win big in the vibrant heart of the city. ADVERTISEMENT How to participate and enter the ONESIAM Global Grand Giveaway Campaign To learn more about the ONESIAM Global Grand Giveaway campaign and register, visit: Hashtag: #SiamPiwat #ONESIAM #ONESIAMGlobal #ONESIAMexperience #ONESIAMGlobalVisitorCard #ONESIAMGlobalGrandGiveaway #AmazingThailandGrandSale #TourismAuthorityofThailand #SiamParagon #SiamCenter #SiamDiscovery #ICONSIAM #SiamPremiumOutletsBangkok #ICS #ThailandSale #BangkokSale #AmazingThailand The issuer is solely responsible for the content of this announcement. About ONESIAM ONESIAM is Siam Piwat's premier guest experience program, crafted to deliver extraordinary experiences, world-class services, and innovative platforms that elevate the journey across its six iconic destinations. ONESIAM Global, a specialized extension of this program, is tailored specifically for international visitors. The ONESIAM Global Visitor Card is the key to accessing extraordinary privileges, offers, and experiences, providing guests with more discounts than regular visitors. It offers exclusive benefits not only across the six malls but also from a network of partners beyond the 6 malls. Additionally, guests enjoy extra services to facilitate their journey and gain privileges worldwide through a global partner network.
