Latest news with #MartinDickie
Yahoo
2 days ago
- Business
- Yahoo
BrewDog's Cincinnati location is closing. Here's where you can still buy their beer
BrewDog, the multinational brewery, recently announced the closure of its Cincinnati location. BrewDog Cincinnati shared that it's permanently closed in a social media post Monday. The brewery, which was founded in 2007 by James Watt and Martin Dickie, added that its bottled and canned beers will still be available at retailers, bars and restaurants across the region. BrewDog's bottled beers in a variety of styles, such as ales, stouts, India pale ales (IPA) and lagers, are distributed to British supermarkets and exported worldwide. Kegs are available in the United Kingdom, Ireland and various other countries around the world. So where in the Greater Cincinnati region you can find BrewDog beer? And which other BrewDog locations are still open in Ohio? Here's which spots are still open and operating, according to the brewery's website. Franklinton - Columbus, OH. 463 W. Town St. Short North - Columbus, OH. 1175 N. High St. Dogtap Columbus in Canal Winchester. 96 Gender Road. Doghouse Columbus Hotel in Canal Winchester. 96 Gender Road. Columbus Airport. 4600 International Gateway. New Albany. 97 E Dublin Granville Road. Cleveland Outpost. 1956 Carter Road. Here's where you can buy BrewDog's bottled and canned beers. To see the comprehensive list, check out the brewery's beer finder at 1215 Wine Bar & Coffee Lab, 1215 Vine St., Over-the-Rhine. Five On Vine, 1324 Vine St., Over-the-Rhine. Halfcut, 1126 Walnut St., Over-the-Rhine. Holiday Spirits, 1538 Race St., Over-the-Rhine. Pins Mechanical Co., 1124 Main St., Over-the-Rhine. Rhinehaus, 119 E. 12 St., Over-the-Rhine. Sundry & Vice, 18 W. 13th St., Over-the-Rhine. Teak OTR, 1200 Race St., Over-the-Rhine. The Pitch, 1430 Central Parkway, Over-the-Rhine. March First Brewing, 10 Fountain Square Place, Downtown. Plum Street Cafe, 423 Plum St., Downtown. The Davidson, 501 Vine St., Downtown. Adriatico's Pizza, 113 W. McMillan St., Clifton Heights. Fries Cafe, 3247 Jefferson Ave., University Heights. Oak Tavern, 3089 Madison Road, Oakley. Daylily, 3751 Eastern Ave., Mount Lookout. Local Post, 3923 Eastern Ave., Mount Lookout. Mt. Lookout Tavern, 3209 Linwood Ave., Mount Lookout. Stanley's Pub, 323 Stanley Ave., Mount Lookout. Higher Gravity, 4106 Hamilton Ave., Northside. Northside Tavern, 4163 Hamilton Ave., Northside. Northside Yacht Club, 4227 Spring Grove Ave., Northside. Crafts And Vines, 642 Main St., Covington. Goodfellas Pizzeria, 603 Main St., Covington. Larry's, 536 W. Ninth St., Covington. Mac's Pizza Pub, 604 Main St., Covington. The Gruff On Premise, 129 E. Second St., Covington. Coach's Corner, 317 E. Sixth St., Newport. Pompilios Restaurant, 600 Washington Ave., Newport. Kroger On the Rhine, 100 E Court St., Over-the-Rhine. New York Grocery, 1214 Main St., Over-the-Rhine. Bana Market, 220 W. McMillan St., Clifton Heights. Kroger University Plaza, 1 W. Corry St., Corryville. Ravine Street Market, 350 Warner St., Clifton Heights. Riddle Road Market, 533 Riddle Road, University Heights. Clifton Market, 319 Ludlow Ave., Clifton. Shell, 3337 Clifton Ave., Clifton. Cappy's Norwood, 1919 Cleneay Ave., Norwood. Cost Plus World Market, 2692 Madison Road, Norwood. Quick Pick, 4145 Montgomery Road, Norwood. Whole Foods, 2693 Edmondson Road, Norwood. Hyde Park Wine & Spirits, 2719 Madison Road, Hyde Park. Kroger, 3760 Paxton Ave., Hyde Park. Kroger, 2310 Ferguson Road, Westwood. Walmart Supercenter, 2322 Ferguson Road, Westwood. Good Spirits Wine And Tobacco, 1430 Dixie Highway, Covington. Gulf, 235 W. Fifth St., Covington. Liquor Barn, 670 W. Third St., Covington. Liquor City, 501 Crescent Ave., Covington. Liquor Express, 221 W. Martin Luther King Jr Blvd., Covington. Fresh Thyme Market, 82A Carothers Road, Newport. Kroger, 130 Pavilion Parkway, Newport. This article originally appeared on Cincinnati Enquirer: BrewDog Cincinnati is closing, but you can still buy their beer
Rhyl Journal
02-06-2025
- Business
- Rhyl Journal
University unveils plans for £35m brewing and distilling ‘centre for excellence'
Heriot-Watt University, based in Edinburgh, already has an International Centre for Brewing and Distilling (ICBD), which since 1989 has been considered the world's leading educational establishment for courses in brewing and distilling. However its history of teaching brewing dates back more than a century, to 1903. Many of the best-known Scotch whisky master distillers and brewers – including BrewDog co-founder Martin Dickie, master distiller at Arbikie Highland Estate Kirsty Black, and David Wilkinson, head distiller at Edinburgh Gin – studied at the ICBD. The new centre is intended to function as a living laboratory, constructed with low-carbon materials with the aim to access all of its power through clean energy. The Centre for Sustainable Brewing and Distilling (CSBD) will embrace the latest green technologies and sustainable practices so Heriot-Watt can evolve its teaching and research to meet the challenges of the future. It is hoped to include plug-and-play brewing and distilling testbeds, enabling companies to trial production methods before full-scale adoption, as well as advanced sustainability research labs to develop low-carbon distillation techniques. The CSBD will offer specialist training programmes, including graduate apprenticeships, executive education, and research-led industry collaborations. Professor Gillian Murray, Heriot-Watt's deputy principal for business and enterprise, said: 'Heriot-Watt's association with teaching brewing and distilling dates back to 1903. 'However, it was over 35 years ago that our unique brewing and distilling teaching and research facility – recognised by the Institute of Brewing and Distilling – was established. 'Ever since it has been home to vibrant research and unique innovation that has revolutionised both industries. Our teaching provides the perfect breeding ground for ground-breaking new ideas from the brightest and best students – from use of raw materials and fermentation to chemical engineering, bottling, packaging and marketing. 'But we have big aspirations for the future. That is why we are unveiling a revamped and revitalised approach to academic research into brewing and distilling through a new world-renowned centre for excellence, the Centre for Sustainable Brewing and Distilling. 'We want to encourage people from around the world to help us fund this multimillion-pound vision that sets the next generation of brilliant minds the challenge of finding ever more economically-viable and environmentally-sustainable ways of driving both industries forward into the 22nd century.' Ewan Andrew, president of global supply chain at drinks company Diageo, said: 'We back Heriot-Watt's plans for a Centre for Sustainable Brewing and Distilling. The CSBD will provide a new, modern environment for innovation, support the development of groundbreaking sustainable processes, and develop a new highly-skilled workforce that helps future-proof this vitally important economic contributor for decades to come.' Jo Marshall, brand director at Carlsberg Britvic, which owns McEwan's Export, said: 'Over a century ago, McEwan's founder William McEwan collaborated with the university's very first professor of brewing, Emil Westergaard, to drive forward brewing innovation. 'It's inspiring to see that same pioneering spirit lives on today in plans for a new centre dedicated to sustainable talent development and innovation.'
South Wales Argus
02-06-2025
- Business
- South Wales Argus
University unveils plans for £35m brewing and distilling ‘centre for excellence'
Heriot-Watt University, based in Edinburgh, already has an International Centre for Brewing and Distilling (ICBD), which since 1989 has been considered the world's leading educational establishment for courses in brewing and distilling. However its history of teaching brewing dates back more than a century, to 1903. Many of the best-known Scotch whisky master distillers and brewers – including BrewDog co-founder Martin Dickie, master distiller at Arbikie Highland Estate Kirsty Black, and David Wilkinson, head distiller at Edinburgh Gin – studied at the ICBD. The new centre is intended to function as a living laboratory, constructed with low-carbon materials with the aim to access all of its power through clean energy. The Centre for Sustainable Brewing and Distilling (CSBD) will embrace the latest green technologies and sustainable practices so Heriot-Watt can evolve its teaching and research to meet the challenges of the future. It is hoped to include plug-and-play brewing and distilling testbeds, enabling companies to trial production methods before full-scale adoption, as well as advanced sustainability research labs to develop low-carbon distillation techniques. The CSBD will offer specialist training programmes, including graduate apprenticeships, executive education, and research-led industry collaborations. Professor Gillian Murray, Heriot-Watt's deputy principal for business and enterprise, said: 'Heriot-Watt's association with teaching brewing and distilling dates back to 1903. 'However, it was over 35 years ago that our unique brewing and distilling teaching and research facility – recognised by the Institute of Brewing and Distilling – was established. Heriot-Watt University's history of brewing and distillery dates back to the early 20th century (Heriot-Watt University/PA) 'Ever since it has been home to vibrant research and unique innovation that has revolutionised both industries. Our teaching provides the perfect breeding ground for ground-breaking new ideas from the brightest and best students – from use of raw materials and fermentation to chemical engineering, bottling, packaging and marketing. 'But we have big aspirations for the future. That is why we are unveiling a revamped and revitalised approach to academic research into brewing and distilling through a new world-renowned centre for excellence, the Centre for Sustainable Brewing and Distilling. 'We want to encourage people from around the world to help us fund this multimillion-pound vision that sets the next generation of brilliant minds the challenge of finding ever more economically-viable and environmentally-sustainable ways of driving both industries forward into the 22nd century.' Ewan Andrew, president of global supply chain at drinks company Diageo, said: 'We back Heriot-Watt's plans for a Centre for Sustainable Brewing and Distilling. The CSBD will provide a new, modern environment for innovation, support the development of groundbreaking sustainable processes, and develop a new highly-skilled workforce that helps future-proof this vitally important economic contributor for decades to come.' Jo Marshall, brand director at Carlsberg Britvic, which owns McEwan's Export, said: 'Over a century ago, McEwan's founder William McEwan collaborated with the university's very first professor of brewing, Emil Westergaard, to drive forward brewing innovation. 'It's inspiring to see that same pioneering spirit lives on today in plans for a new centre dedicated to sustainable talent development and innovation.'
Powys County Times
02-06-2025
- Business
- Powys County Times
University unveils plans for £35m brewing and distilling ‘centre for excellence'
A Scottish university is aiming to raise £35 million for a 'world-renowned' Centre for Sustainable Brewing and Distilling to help the alcohol industry deal with the climate crisis. Heriot-Watt University, based in Edinburgh, already has an International Centre for Brewing and Distilling (ICBD), which since 1989 has been considered the world's leading educational establishment for courses in brewing and distilling. However its history of teaching brewing dates back more than a century, to 1903. Many of the best-known Scotch whisky master distillers and brewers – including BrewDog co-founder Martin Dickie, master distiller at Arbikie Highland Estate Kirsty Black, and David Wilkinson, head distiller at Edinburgh Gin – studied at the ICBD. The new centre is intended to function as a living laboratory, constructed with low-carbon materials with the aim to access all of its power through clean energy. The Centre for Sustainable Brewing and Distilling (CSBD) will embrace the latest green technologies and sustainable practices so Heriot-Watt can evolve its teaching and research to meet the challenges of the future. It is hoped to include plug-and-play brewing and distilling testbeds, enabling companies to trial production methods before full-scale adoption, as well as advanced sustainability research labs to develop low-carbon distillation techniques. The CSBD will offer specialist training programmes, including graduate apprenticeships, executive education, and research-led industry collaborations. Professor Gillian Murray, Heriot-Watt's deputy principal for business and enterprise, said: 'Heriot-Watt's association with teaching brewing and distilling dates back to 1903. 'However, it was over 35 years ago that our unique brewing and distilling teaching and research facility – recognised by the Institute of Brewing and Distilling – was established. 'Ever since it has been home to vibrant research and unique innovation that has revolutionised both industries. Our teaching provides the perfect breeding ground for ground-breaking new ideas from the brightest and best students – from use of raw materials and fermentation to chemical engineering, bottling, packaging and marketing. 'But we have big aspirations for the future. That is why we are unveiling a revamped and revitalised approach to academic research into brewing and distilling through a new world-renowned centre for excellence, the Centre for Sustainable Brewing and Distilling. 'We want to encourage people from around the world to help us fund this multimillion-pound vision that sets the next generation of brilliant minds the challenge of finding ever more economically-viable and environmentally-sustainable ways of driving both industries forward into the 22nd century.' Ewan Andrew, president of global supply chain at drinks company Diageo, said: 'We back Heriot-Watt's plans for a Centre for Sustainable Brewing and Distilling. The CSBD will provide a new, modern environment for innovation, support the development of groundbreaking sustainable processes, and develop a new highly-skilled workforce that helps future-proof this vitally important economic contributor for decades to come.' Jo Marshall, brand director at Carlsberg Britvic, which owns McEwan's Export, said: 'Over a century ago, McEwan's founder William McEwan collaborated with the university's very first professor of brewing, Emil Westergaard, to drive forward brewing innovation. 'It's inspiring to see that same pioneering spirit lives on today in plans for a new centre dedicated to sustainable talent development and innovation.'
South Wales Guardian
02-06-2025
- Business
- South Wales Guardian
University unveils plans for £35m brewing and distilling ‘centre for excellence'
Heriot-Watt University, based in Edinburgh, already has an International Centre for Brewing and Distilling (ICBD), which since 1989 has been considered the world's leading educational establishment for courses in brewing and distilling. However its history of teaching brewing dates back more than a century, to 1903. Many of the best-known Scotch whisky master distillers and brewers – including BrewDog co-founder Martin Dickie, master distiller at Arbikie Highland Estate Kirsty Black, and David Wilkinson, head distiller at Edinburgh Gin – studied at the ICBD. The new centre is intended to function as a living laboratory, constructed with low-carbon materials with the aim to access all of its power through clean energy. The Centre for Sustainable Brewing and Distilling (CSBD) will embrace the latest green technologies and sustainable practices so Heriot-Watt can evolve its teaching and research to meet the challenges of the future. It is hoped to include plug-and-play brewing and distilling testbeds, enabling companies to trial production methods before full-scale adoption, as well as advanced sustainability research labs to develop low-carbon distillation techniques. The CSBD will offer specialist training programmes, including graduate apprenticeships, executive education, and research-led industry collaborations. Professor Gillian Murray, Heriot-Watt's deputy principal for business and enterprise, said: 'Heriot-Watt's association with teaching brewing and distilling dates back to 1903. 'However, it was over 35 years ago that our unique brewing and distilling teaching and research facility – recognised by the Institute of Brewing and Distilling – was established. 'Ever since it has been home to vibrant research and unique innovation that has revolutionised both industries. Our teaching provides the perfect breeding ground for ground-breaking new ideas from the brightest and best students – from use of raw materials and fermentation to chemical engineering, bottling, packaging and marketing. 'But we have big aspirations for the future. That is why we are unveiling a revamped and revitalised approach to academic research into brewing and distilling through a new world-renowned centre for excellence, the Centre for Sustainable Brewing and Distilling. 'We want to encourage people from around the world to help us fund this multimillion-pound vision that sets the next generation of brilliant minds the challenge of finding ever more economically-viable and environmentally-sustainable ways of driving both industries forward into the 22nd century.' Ewan Andrew, president of global supply chain at drinks company Diageo, said: 'We back Heriot-Watt's plans for a Centre for Sustainable Brewing and Distilling. The CSBD will provide a new, modern environment for innovation, support the development of groundbreaking sustainable processes, and develop a new highly-skilled workforce that helps future-proof this vitally important economic contributor for decades to come.' Jo Marshall, brand director at Carlsberg Britvic, which owns McEwan's Export, said: 'Over a century ago, McEwan's founder William McEwan collaborated with the university's very first professor of brewing, Emil Westergaard, to drive forward brewing innovation. 'It's inspiring to see that same pioneering spirit lives on today in plans for a new centre dedicated to sustainable talent development and innovation.'
