Latest news with #MamaTried
Yahoo
14-05-2025
- Entertainment
- Yahoo
Miranda Lambert Recreates Her Iconic 'Kerosene' Look 20 Years Later
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As someone who frequently watched music videos on CMT while growing up, I'll never forget the first time I saw Miranda Lambert walking down a long winding road in her Mama Tried tank top, with her hoop earrings dangling alongside her messy long blonde hair, threatening her no-good-ex-boyfriend with a tin of kerosene in hand. I don't think I had ever seen anyone look so cool. The music video for her hit song "Kerosene" became iconic, and teenage girls everywhere wanted to look as cool and pissed off as Lambert did. Since the song came out in 2005, the country singer's look was very reminiscent of the grungy-glam trend at the time with messy, wavy hair and smoky makeup. With a little bit of Texas added to it, of course. Now, twenty years later, the country singer is celebrating the title track that helped launch her career. She released the album on vinyl for the first time and has been sharing fun mementos on social media from that time in her career, including a new take on the iconic "Kerosene" music video look.$31.99 at at She even shared a video of her hairstylist Johnny recreating the look with a little modern twist. First of all, he uses three different hot tools to get the messy, lived in waves. First up is the Trademark Beauty Hair Waver, he also uses the Olivia Garden 1 Inch Curling Iron, and the 1/4 Hot Tools Curling Iron, which is incredibly hard to come by these days. So, I recommend the 1/2 Hot Tools Curling Iron, or the Hot & Hotter 1/4 Curling Iron to get the same kind of look. However, Johnny says the waver and a small curling iron should get the job done. And to get the "Big 'ole Texas hair" as Lambert called it, Johnny mentioned using a volumizing product to prep your hair before. Then, curl a small piece of your hair with the 1/4-inch curling iron, wrap the top half of your hair one way around the iron, take it out, and wrap the bottom half of the same piece of hair the opposite way. Then, use your fingers to pull on the end of your hair a bit to let the curl fall out a little. Repeat this throughout the rest of your hair until you get the "Kerosene" look. Curling your hair this way creates a cool texture and gives a more natural and messy look. I'm assuming Johnny incorporates the Hair Waver every now and then to mix up the texture even more and create different style of waves all around her hair. Johnny also used the Oribe Dry Texture Spray and Oribe Beach Spray in Miranda's hair and gave it a bit of a zhuzh with his hands to make it even more messy. And don't forget to tease it to Jesus, y'all. Lambert has been rocking this throwback look for all kinds of events recently and fans are obsessed.. You can get all of the products mentioned and join in on the "Kerosene" fun, or just because you simply love the look like I do.$89.00 at at at at at at You Might Also Like 67 Best Gifts for Women That'll Make Her Smile The Best Pillows for Every Type of Sleeper
Yahoo
04-03-2025
- Entertainment
- Yahoo
Turkey and the Wolf is now open in Nashville; here's what to order
Turkey and the Wolf Icehouse opened in East Nashville officially March 1, with customers lined up down the block before the sandwich spot even flipped over the open sign. This is the second location of Turkey and the Wolf for chef Mason Hereford. The first, located in New Orleans, had Bon Appetit's Andrew Knowlton waxing poetic over a collard green sandwich. The writer, claiming to have been rendered "drunk on mayo," also declared Turkey and the Wolf America's Best New Restaurant for 2017. Except it wasn't just the mayo's influence. Food and Wine magazine recognized Turkey and the Wolf as one of the most important restaurants of the decade and declared, "This goofy-ass place is seriously excellent." The place is seriously goofy, which is part of what makes it so charming. You may be handed a unicorn on a stick instead of a number to mark your table. Your cocktail may arrive in a Winnie the Pooh glass, your sandwich on a collectible McDonald's plate. The opening menu is small, with additions to come, but for now your order is obvious: get that collard green sandwich. It's vaguely Reuben-like with its toasted rye, cherry pepper Russian dressing and melty Swiss cheese. There's also some crunchy slaw and then the umami-rich, slow-cooked collards that make this sandwich what it is. And this is a sandwich you need in your life. And also don't sleep on that spicy-sweet cabbage salad, with thinly sliced jalapeños and a dressing of coconut milk, fish sauce and Sriracha punched up with lime, herbs, tamarind. It's finished with fried garlic and toasted sesame seeds and it's simply fantastic. Not as show-stopping but still very good is the restaurant's wedge salad, which comes absolutely smothered with garlicky everything bagel seasoning, blue cheese dressing, fresh dill and crunchy bits of bacon over perfectly chilled iceberg lettuce. It's perfectly refreshing. The restaurant's Mama Tried burger, an ode to a Big Mac, special sauce and all (which is undoubtedly Duke's heavy), is exactly what you'd expect: a messy, drippy burger that you want to eat on Turkey and the Wolf's huge, pretty outdoor space which will surely be full at all times when the weather warms. The bologna sandwich is massive, and served on slabs of buttery toasted white bread. It's texturally fantastic with its shredded iceberg lettuce, crisp house-made potato chips and fried bologna, though the sweet-hot mustard is sweeter than you'd expect. More additions to the menu are on the way. You can buy beer by the bucket from Bud to Bell's Two-Hearted. There are some basic mixed drinks including a Ford's gin and tea with lemon and a Barq's and Buffalo Trace bourbon. There are more frozen drinks coming in time for the warmer weather. But for now grab yourself a seriously refreshing frozen French 75, a sweet, lemony gin and champagne concoction, frozen and blended. It's perfect for a lazy weekend afternoon. What: Turkey and the Wolf Icehouse is now open. It has an expansive lawn full of picnic tables and a heated tented seating area near the kitchen. Dogs and children are welcome. Where: 800 Meridian St. When: Hours are limited for now, but will expand. Currently, the restaurant is open 11 a.m.-4 p.m., closed Tuesday and Wednesday. This article originally appeared on Nashville Tennessean: Nashville restaurant: NOLA-based Turkey and the Wolf open; what to eat
