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Scottish Sun
5 hours ago
- Scottish Sun
From foodie favourites to culture hotspots – the best cities in Scotland to visit this year
Scroll down to find out the top spots in Scotland CITY LIFE From foodie favourites to culture hotspots – the best cities in Scotland to visit this year Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) THE top five best cities to visit in Scotland this year have been revealed. A new study, commissioned by travel gurus LNER, has ranked destinations across five key categories: family-friendly, outdoor experiences, food, culture, and sustainability. Sign up for Scottish Sun newsletter Sign up 1 Scotland's top five cities to visit have been revealed Credit: Alamy The comprehensive report analysed 71 towns and cities across the UK, pulling data from a whole host of trusted sources including the Met Office and the MICHELIN Guide. Each city was then scored out of 100 to reveal the ultimate champions. Falkirk was hailed as the most family-friendly city. It boasts the highest number of child-friendly activities per capita, great green spaces and top family friendly hotels. There are plenty of attractions including The Kelpies, The Falkirk Wheel and Kinneil Railway. If you love the great outdoors, head to Inverness. It's packed with 173 walking trails per 100 people, boasts top-ranked nature reserves and soaks up a whopping 1,250 sunshine hours While Edinburgh was named the foodie heaven. The capital city is home to 26 MICHELIN Guide recommended restaurants and a staggering 1,882 dining options. Stirling reigns supreme for culture. Stunning Scots hotel with jaw-dropping views and spa, right in the city centre The historic city has the highest number of bookshops per person, seven museums and a buzzing art and music scene. Lastly, Aberdeen takes the crown for sustainability. The Granite City boasts Scotland's cleanest air, a fantastic range of eco-friendly hotels and loads of great vegan and thrift shopping options. David Flesher, Commercial Director at LNER, said: 'When you're choosing where to go, it's not always easy to know what a city is really best at—especially if you're trying to plan something special. "This research helps take out the guesswork and shows what different places have to offer. "We hope this guide helps people make more informed choices, whether they're planning a day trip or a longer summer break. There are so many brilliant destinations on our route, and this is just one more way to celebrate them.'
Khaleej Times
2 days ago
- Business
- Khaleej Times
'No ceiling here': Why Dubai's dining scene can't be replicated anywhere else
On May 22, 2025, the fourth edition of the MICHELIN Guide Dubai unveiled its most diverse selection yet — 119 establishments representing more than 35 styles of cuisine. Among them were two new recipients of One MICHELIN Star, two awarded the prestigious Three MICHELIN Stars, and five new Bib Gourmand listings. The latest recognition not only reaffirms Dubai's ascent as a serious gastronomic capital but also reflects a growing appetite for culinary excellence rooted in creativity, craft, and cultural crossover. From fine dining icons to humble neighbourhood gems, the city's food scene is being redefined — one star at a time. A cut above The driving force behind Dubai's thriving restaurant scene is a potent mix of intentionality and ambition. The city is no longer just about glitz, it's about quality. Concepts that are clear in their identity, whether niche or experiential, are resonating. 'Diners here are informed, global, and seek out places that offer more than just a meal. They are looking for craftsmanship, and connection, and the brands that understand that are winning,' says Panchali Mahendra, CEO, Atelier House Hospitality. Dubai is a cultural and culinary melting pot, and one that's rapidly evolving. The pace at which the city adopts innovation, whether in design, service, or cuisine, is unmatched. 'Add to that a customer base that's curious, diverse, and open to experimentation, and you've got a city that gives restaurateurs the freedom to be bold. There's no ceiling here, and that's rare,' adds Mahendra. Always in Vogue Dubai's restaurant scene also continues to thrive thanks to its ever-evolving trends and the city's appetite for new experiences. There's always something new to try — whether it's a reimagined concept, a fresh chef collaboration, or a brand-new cuisine entering the market. This constant reinvention keeps both residents and tourists engaged and curious. Sergio Silva, director of Food & Beverage, Lapita, Dubai Parks and Resorts, Autograph Collection, explains, 'it's all about choice and access. Dubai offers a remarkable range of dining options — from casual neighbourhood spots to elevated international cuisine. The diversity is unmatched, and the standard across the board remains incredibly high. Whether you're looking for a quick bite or a multi-course culinary journey, the city delivers with ease and consistency. We've seen an influx of celebrity chefs, exciting fusion cuisines, and experiential dining formats. Dubai is on track to surpass even Paris, London, or New York — not just in numbers, but in creativity and service excellence.' The story matters Restaurants are being redefined as immersive spaces that tap into storytelling, ambiance, interactivity, and now even technology — with AI integration beginning to take shape in service and personalisation. To succeed here, you must innovate, surprise, and deliver something memorable. Samyukta Nair, restaurateur and founder of LSL Capital (Jamavar & MiMi Mei Fair), avers, 'Dubai's restaurant scene thrives on bold ambition, diversity, and an appetite for the extraordinary. What's working is the city's openness to innovation. There's a freedom here that encourages creativity, whether it's in the form of immersive design, reinterpreted heritage cuisines, or boundary-pushing concepts. Diners in Dubai are adventurous, cosmopolitan, and deeply engaged, which gives restaurateurs the confidence to tell more layered, expressive stories.' This synergy between elevated hospitality, luxury lifestyle, and a multicultural audience creates 'a uniquely fertile ground for meaningful culinary experiences,' she adds. Food capital Dubai has become one of the world's leading food capitals, recently ranked second only to Paris for food enthusiasts. And this is not accidental. Over the past five years, Dubai has invested heavily in becoming a serious food city. Not just for luxury but for depth, authenticity, and diversity. 'We've moved from importing concepts to nurturing young, homegrown talent. The Michelin Guide and Mena's 50 Best have validated what the industry here already knew. Dubai is a culinary force that combines global finesse with local ambition,' opines Mahendra. Dubai has matured into a true global dining destination because it reflects the world back to itself, with style, scale, and substance. There is a conscious elevation of both culinary standards and storytelling. 'Chefs and restaurateurs from across the globe are drawn here not only by the infrastructure and investment, but also by the diversity of palates and the sophistication of diners. The recognition is well-earned — Dubai is no longer just a city of spectacle; it's a city of substance. Every cuisine finds a home here, but what's most exciting is how those cuisines are being redefined, reinterpreted, and celebrated with real depth,' adds Nair. Discerning audience What works for the city is that it is not trying to be like anywhere else and that is exactly what makes it special. From futuristic skylines next to traditional souks, fine dining alongside beloved hole-in-the-wall space, the city has multiple identities, is supremely multicultural all coexisting, all evolving. Karishma Sakhrani, Master Chef India's finalist, culinary director, Acme Hospitality, and brand chef, Viceroy's Table, says, 'We chose Dubai to launch Viceroy's Table because the city is in the middle of a cultural and culinary awakening. It's no longer just a place people pass through, it's where they come to stay, to build, to belong. That shift creates the perfect audience — well travelled, discerning, and always curious. We felt there was space for a brand that's layered, thoughtful, and global in its outlook and Dubai gave us the platform and the energy to do just that.' Trend check Dubai is now seeing a pivot towards specialisation concepts that focus on one dish or one category, done exceptionally well. There's also a growing appetite for ingredient-led storytelling, where sourcing and sustainability aren't afterthoughts but integral to the brand. Diners are now seeking emotionally resonant experiences. They want to feel something beyond taste. Rahul Rana, Executive Chef, Avatara Dubai, says, 'Diners are looking for more than just a meal; they want an experience. Sustainability, plant-forward menus, and ingredient transparency are also gaining traction, as more people become mindful of what they consume.' Healthy competition among chefs and restaurateurs is also pushing boundaries, resulting in innovative concepts and bold flavour profiles. 'Dubai's restaurant scene is becoming more experimental and expressive, yet still rooted in hospitality,' he adds. 'Being a chef here in the city for the last 11 years, if we talk about trends, many homegrown concepts are coming up; private supper clubs are the hottest topic in 2025, and four hands dinners are always working here to have the experience of two great chefs under one roof,' adds Tarun Panjwani, application chef, Fagor Professional — Middle East. 'Dubai means digitalisation; digitalisation means Dubai. Everything is available right at your fingertips; your favourite food from your favourite joint is now more accessible ordering at home than driving all the way to eat at the place.' What lies ahead Dubai today is no longer about imported excellence; it is about homegrown credibility. The food scene here has matured and what really works for the city's culinary landscape is the fact that it is completely unburdened. In fact, when Chef Himanshu Saini went up to receive his award as the first Indian restaurant to win three Michelin stars, he acknowledged the role Dubai has played by stating, 'I believe firmly that Trèsind Studio can only be Trèsind Studio in Dubai; it cannot be the same in any other city or country.' And perhaps it is safe to say that this is just the tip of the iceberg and there's a lot more to come. Until then, bon appétit!
Yahoo
13-06-2025
- Business
- Yahoo
Could Pennsylvania soon have its first Michelin star restaurant?
(WHTM) — Michelin stars are awarded only to restaurants that display the epitome of culinary excellence through their cooking. Cities like Philadelphia are known for their vibrant food scenes, but no Pennsylvania restaurants have a Michelin star. The Michelin Guide lists restaurants awarded a Michelin star, one of the highest culinary achievements a restaurant can earn. While the guide has sent its inspectors to hundreds of cities and counties across the globe, no Pennsylvania restaurants are listed. Close Thanks for signing up! Watch for us in your inbox. Subscribe Now However, this could soon change. In May, the MICHELIN Guide announced it would be coming to Philadelphia and Boston for its newly minted MICHELIN Guide Northeast Cities edition. 'We are thrilled for Boston and Philadelphia to join the MICHELIN Guide Northeast Cities as both are premier destinations for gourmets to experience a rich diversity of cuisine and culinary history,' said Gwendal Poullennec, International Director of the MICHELIN Guides. 'The local passion, talent and camaraderie in both Boston and Philadelphia is evident in their restaurant communities and the anonymous Inspectors look forward to spotlighting their unique experiences in both cities.' The announcement said that Michelin Inspectors are already in the field, making reservations and hunting down hidden gems and local favorites. Michelin added that it won't be long before Pennsylvanians start seeing familiar restaurants in the famed guide. Pennsylvania fried chicken eatery announces expansion According to Michelin, the selection process is determined by anonymous inspectors, who are full-time employees who are former restaurant and hospitality professionals. Several inspectors must eat at each restaurant before coming to a final decision. A Michelin star is awarded to the restaurant's food on the plate and nothing else, according to Michelin. Only 260 of the nation's top eateries have been awarded a Michelin star, and fewer than 50 have earned multiple. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
The Sun
07-06-2025
- Business
- The Sun
The 2025 MICHELIN Guide: Vietnam's Culinary Ascent with 9 One Star and 63 Bib Gourmand
● The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new and 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new). ● CieL (Ho Chi Minh City) directly debuts with One MICHELIN Star, while Coco Dining (Ho Chi Minh City) is promoted to One MICHELIN Star. ● The new MICHELIN Green Star is awarded to Lamai Garden (Hanoi), joining Nén Danang in showcasing outstanding eco-friendly commitments. HO CHI MINH CITY, VIETNAM - Media OutReach Newswire - 6 June 2025 - Michelin officially unveiled the 2025 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at the InterContinental Danang Sun Peninsula Resort. The 2025 edition underscores Vietnam's growing stature as a global gastronomic destination. The newly released restaurant selection showcases 181 establishments – featuring 9 One MICHELIN Star restaurants (of which, 1 new and 1 promoted), 63 Bib Gourmand (of which, 9 new entries), as well as 109 establishments selected for their quality cuisine (of which, 14 newcomers). New additions include 10 from Hanoi (5 Bib Gourmand and 5 MICHELIN Selected), 7 from Ho Chi Minh City (1 One MICHELIN Star and 6 MICHELIN Selected) and 7 from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected). One Hanoi restaurant is newly awarded a MICHELIN Green Star for its commitment towards an eco-friendlier sustainable practice. 'This year, we are proud to witness a rise in the number of Starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors. At the same time, street food stalls, family-run eateries, and long-standing local shops continue to preserve culinary traditions with authenticity and passion.' said Gwendal Poullennec, International Director of the MICHELIN Guides. 'For our inspectors, the journey of discovering new restaurants in Vietnam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country — and they are eager to uncover even more gems in the years to come.' One MICHELIN Star: A Milestone Year This year's selection features 9 restaurants awarded One MICHELIN Star – of which, one directly joins the selection with a Star and one is promoted from last year: ● CieL (Ho Chi Minh City) – NEW – Innovative cuisine with meticulous technique and an intimate dining experience. ● Coco Dining (Ho Chi Minh City) – PROMOTED – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. ● They join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, Akuna (Ho Chi Minh City); and La Maison 1888 (Da Nang). Lamai Garden: Hanoi's First Restaurant to Earn the MICHELIN Green Star The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants committed to rethinking their impact and encouraging a strong gastronomic transition. Lamai Garden is newly awarded the MICHELIN Green Star for their remarkable philosophy and commitment towards a more eco-friendly approach to gastronomy. Reimagined by chef-owner Hieu Trung Tran in 2022, features a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. They use ingredients from their Phú Thọ farm – garden herbs, ducks, and black pigs. Bib Gourmand: 63 Restaurants Delivering Quality at An Incredible Value The 2025 Bib Gourmand list grows to 63 establishments, including 9 new entries, celebrated for offering exceptional food at moderate prices. The New Bib Gourmand entries include: In Hanoi Hà Thành Mansion – housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm. Mậu Dịch Số 37 – with a rustic, vintage ambience, and signature dishes include Hanoi spring rolls, fried hemibagrus fish, and scorched rice with beef stew. Miến Lươn Chân Cầm (Hoan Kiem) – At nearly 40 years old, this gem in Hanoi's Old Quarter is popular for its array of eel dishes. Phở Bò Lâm – Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Ưu Đàm – features a vegetarian menu that is anchored in tradition but is also mindful of nutritional balance. In Da Nang Bánh Xèo 76 (Da Nang) – has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Bún Bò Huế Bà Thương (Da Nang) – has been delighting locals for over 50 years with their Bún Bò Huế, a spicy soup from Huế famed for its rich lemongrass broth. Quê Xưa – a testament to its authentic Vietnamese fare. The menu focuses on two dishes: Mỳ Quảng and Bánh Thịt Heo. Shamballa – offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavors. MICHELIN Selected: In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide inspectors also recommend eateries whose high-quality cuisine simply seduced them. 109 establishments are featured in the MICHELIN Selected category with 14 new additions across all cities. New entries to the MICHELIN Selected category reflect both rising talent and consistent culinary craftsmanship across Vietnam's three major cities: - Hanoi – Hiệu Lực Canh Cá Rô Hưng Yên (Hai Ba Trung), Lamai Garden, Phở Cuốn Chinh Thắng, Phở Tiến, Vien Dining - Ho Chi Minh City – Bà Cô Lốc Cốc, Hoi An Sense, Nephele, Okra FoodBar, ST25 by KOTO, The Albion by Kirk Westaway - Da Nang – Bếp Cuốn, Bún Riêu Cua 39, Moc MICHELIN Guide Special Awards With its special awards, the MICHELIN Guide goes beyond the search for the best food quality. It aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. The MICHELIN Guide Young Chef Award This year, the Young Chef Award is given to Chef Viet Hong Le from newly Starred restaurant CieL. Born in 1992, Chef Viet Hong Le is a distinguished young chef with 14 years of culinary experience. In 2019, he co-founded The Monkey Gallery and pursued formal culinary education at Ferrandi during the pandemic, which ultimately led to the creation of CieL. The MICHELIN Guide Sommelier Award This year's Sommelier Award is presented to Paul Vo from newly selected restaurant Nephele. Paul Vo is the restaurant's General Manager and sommelier, hailing from Vietnam and bringing extensive wine knowledge to the table. With his expertise and charm, Paul Vo transforms every wine selection into an enjoyable journey for his guests. The MICHELIN Guide Service Award This year's Service Award is given to Nha Huynh from Bib Gourmand restaurant Mặn Mòi (Thu Duc City). Nha Huynh is sunny and enthusiastic, always greeting customers with the brightest smile. Warm, friendly, and reliable, he consistently exemplifies the spirit of exceptional service. The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 at a glance: 9 One MICHELIN Star (of which 1 new and 1 promoted) 2 MICHELIN Green Star (of which, 1 new) 63 Bib Gourmand (of which, 9 new) 109 MICHELIN Selected (of which, 14 new) Hashtag: #MICHELINStar25 #MICHELINGuideVN The issuer is solely responsible for the content of this announcement.
The Sun
07-06-2025
- Business
- The Sun
The 2025 MICHELIN Guide Hanoi Da Nang Celebrates Vietnam's Culinary Ascent With 9 One Star, 2 Green Star, and 63 Bib Gourmand
● The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new and 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new). ● CieL (Ho Chi Minh City) directly debuts with One MICHELIN Star, while Coco Dining (Ho Chi Minh City) is promoted to One MICHELIN Star. ● The new MICHELIN Green Star is awarded to Lamai Garden (Hanoi), joining Nén Danang in showcasing outstanding eco-friendly commitments. HO CHI MINH CITY, VIETNAM - Media OutReach Newswire - 6 June 2025 - Michelin officially unveiled the 2025 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at the InterContinental Danang Sun Peninsula Resort. The 2025 edition underscores Vietnam's growing stature as a global gastronomic destination. The newly released restaurant selection showcases 181 establishments – featuring 9 One MICHELIN Star restaurants (of which, 1 new and 1 promoted), 63 Bib Gourmand (of which, 9 new entries), as well as 109 establishments selected for their quality cuisine (of which, 14 newcomers). New additions include 10 from Hanoi (5 Bib Gourmand and 5 MICHELIN Selected), 7 from Ho Chi Minh City (1 One MICHELIN Star and 6 MICHELIN Selected) and 7 from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected). One Hanoi restaurant is newly awarded a MICHELIN Green Star for its commitment towards an eco-friendlier sustainable practice. ' This year, we are proud to witness a rise in the number of Starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors. At the same time, street food stalls, family-run eateries, and long-standing local shops continue to preserve culinary traditions with authenticity and passion.' said Gwendal Poullennec, International Director of the MICHELIN Guides. 'For our inspectors, the journey of discovering new restaurants in Vietnam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country — and they are eager to uncover even more gems in the years to come.' One MICHELIN Star: A Milestone Year This year's selection features 9 restaurants awarded One MICHELIN Star – of which, one directly joins the selection with a Star and one is promoted from last year: ● CieL (Ho Chi Minh City) – NEW – Innovative cuisine with meticulous technique and an intimate dining experience. ● Coco Dining (Ho Chi Minh City) – PROMOTED – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. ● They join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, Akuna (Ho Chi Minh City); and La Maison 1888 (Da Nang). Lamai Garden: Hanoi's First Restaurant to Earn the MICHELIN Green Star The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants committed to rethinking their impact and encouraging a strong gastronomic transition. Lamai Garden is newly awarded the MICHELIN Green Star for their remarkable philosophy and commitment towards a more eco-friendly approach to gastronomy. Reimagined by chef-owner Hieu Trung Tran in 2022, features a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. They use ingredients from their Phú Thọ farm – garden herbs, ducks, and black pigs. Bib Gourmand: 63 Restaurants Delivering Quality at An Incredible Value The 2025 Bib Gourmand list grows to 63 establishments, including 9 new entries, celebrated for offering exceptional food at moderate prices. The New Bib Gourmand entries include: In Hanoi Hà Thành Mansion – housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm. Mậu Dịch Số 37 – with a rustic, vintage ambience, and signature dishes include Hanoi spring rolls, fried hemibagrus fish, and scorched rice with beef stew. Miến Lươn Chân Cầm (Hoan Kiem) – At nearly 40 years old, this gem in Hanoi's Old Quarter is popular for its array of eel dishes. Phở Bò Lâm – Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Ưu Đàm – features a vegetarian menu that is anchored in tradition but is also mindful of nutritional balance. In Da Nang Bánh Xèo 76 (Da Nang) – has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Bún Bò Huế Bà Thương (Da Nang) – has been delighting locals for over 50 years with their Bún Bò Huế, a spicy soup from Huế famed for its rich lemongrass broth. Quê Xưa – a testament to its authentic Vietnamese fare. The menu focuses on two dishes: Mỳ Quảng and Bánh Thịt Heo. Shamballa – offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavors. MICHELIN Selected: In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide inspectors also recommend eateries whose high-quality cuisine simply seduced them. 109 establishments are featured in the MICHELIN Selected category with 14 new additions across all cities. New entries to the MICHELIN Selected category reflect both rising talent and consistent culinary craftsmanship across Vietnam's three major cities: - Hanoi – Hiệu Lực Canh Cá Rô Hưng Yên (Hai Ba Trung), Lamai Garden, Phở Cuốn Chinh Thắng, Phở Tiến, Vien Dining - Ho Chi Minh City – Bà Cô Lốc Cốc, Hoi An Sense, Nephele, Okra FoodBar, ST25 by KOTO, The Albion by Kirk Westaway - Da Nang – Bếp Cuốn, Bún Riêu Cua 39, Moc MICHELIN Guide Special Awards With its special awards, the MICHELIN Guide goes beyond the search for the best food quality. It aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. The MICHELIN Guide Young Chef Award This year, the Young Chef Award is given to Chef Viet Hong Le from newly Starred restaurant CieL. Born in 1992, Chef Viet Hong Le is a distinguished young chef with 14 years of culinary experience. In 2019, he co-founded The Monkey Gallery and pursued formal culinary education at Ferrandi during the pandemic, which ultimately led to the creation of CieL. The MICHELIN Guide Sommelier Award This year's Sommelier Award is presented to Paul Vo from newly selected restaurant Nephele. Paul Vo is the restaurant's General Manager and sommelier, hailing from Vietnam and bringing extensive wine knowledge to the table. With his expertise and charm, Paul Vo transforms every wine selection into an enjoyable journey for his guests. The MICHELIN Guide Service Award This year's Service Award is given to Nha Huynh from Bib Gourmand restaurant Mặn Mòi (Thu Duc City). Nha Huynh is sunny and enthusiastic, always greeting customers with the brightest smile. Warm, friendly, and reliable, he consistently exemplifies the spirit of exceptional service. The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 at a glance: 2 MICHELIN Green Star (of which, 1 new) 63 Bib Gourmand (of which, 9 new) 109 MICHELIN Selected (of which, 14 new)
