Latest news with #MICHELINGreenStar
Khaleej Times
2 days ago
- Business
- Khaleej Times
Restaurant Review: How BOCA in DIFC champions sustainable fine dining
Picture, if you will, a vision born in 2012, when DIFC's gleaming towers were still finding their culinary soul, and sustainability was more a whisper than a movement. But who would dare to plant the seeds of conscious dining in Dubai's financial heartland before it became fashionable? The answer lies in understanding Omar Shihab's extraordinary genius for seeing tomorrow's necessity in today's opportunity beyond the expectant DIFC bling. What transforms a technology research director into the Middle East's most influential sustainability champion? Perhaps it's the kind of intellectual curiosity that bridges disciplines, from analysing market intelligence at IDC to reimagining restaurant operations through environmental science. Shihab's journey from Management Information Systems graduate to The World's 50 Best Restaurants Mena Icon Award 2025 winner reads like prescient understanding of where hospitality needed to evolve. Step into BOCA today, and witness something still quite remarkable. The transformation from pioneering experiment to beloved institution feels both inevitable and miraculous. How does one maintain revolutionary edge whilst becoming the comfortable slipper that everyone loves? The answer seems to lie in Shihab's unwavering commitment to principles rather than trends. Some might think extraordinary, but honestly supremely deserved, is the MICHELIN Green Star achievement that positions BOCA as sustainability's gold standard — with 100 per cent renewable energy from Mohammed bin Rashid Al Maktoum Solar Park, as well as, local and regional sourcing mandated across the value chain. Cross-training programmes and climate emergency briefings for staff. Who else conducts the first carbon emission calculations for a restaurant in the Middle East whilst maintaining gastronomic excellence? Let me know. Chef Patricia Roig's Mediterranean cuisine achieves harmony with Shihab's sustainability vision; modern Spanish techniques meet locally-sourced UAE ingredients in combinations that shouldn't work but absolutely sing. The menu careers joyfully around the Mediterranean whilst remaining rooted in Emirati soil, somewhat a culinary paradox that somehow makes perfect sense. The 40+ team members from 18 nationalities, with 90 per cent women in top leadership roles, creates energy that transcends typical restaurant dynamics. It's rare beyond that we encounter establishments where diversity becomes strength and sustainability becomes signature rather than supplement. BOCA succeeds because it answers fundamental questions about restaurant evolution: can establishments lead industries rather than follow trends? Shihab has created something genuinely transformative, a space where environmental consciousness enhances rather than compromises culinary excellence. The comfortable slipper metaphor isn't diminishment, who throws them away ever, it's the highest praise for an institution that's become indispensable to DIFC's identity.
The Sun
07-06-2025
- Business
- The Sun
The 2025 MICHELIN Guide: Vietnam's Culinary Ascent with 9 One Star and 63 Bib Gourmand
● The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new and 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new). ● CieL (Ho Chi Minh City) directly debuts with One MICHELIN Star, while Coco Dining (Ho Chi Minh City) is promoted to One MICHELIN Star. ● The new MICHELIN Green Star is awarded to Lamai Garden (Hanoi), joining Nén Danang in showcasing outstanding eco-friendly commitments. HO CHI MINH CITY, VIETNAM - Media OutReach Newswire - 6 June 2025 - Michelin officially unveiled the 2025 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at the InterContinental Danang Sun Peninsula Resort. The 2025 edition underscores Vietnam's growing stature as a global gastronomic destination. The newly released restaurant selection showcases 181 establishments – featuring 9 One MICHELIN Star restaurants (of which, 1 new and 1 promoted), 63 Bib Gourmand (of which, 9 new entries), as well as 109 establishments selected for their quality cuisine (of which, 14 newcomers). New additions include 10 from Hanoi (5 Bib Gourmand and 5 MICHELIN Selected), 7 from Ho Chi Minh City (1 One MICHELIN Star and 6 MICHELIN Selected) and 7 from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected). One Hanoi restaurant is newly awarded a MICHELIN Green Star for its commitment towards an eco-friendlier sustainable practice. 'This year, we are proud to witness a rise in the number of Starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors. At the same time, street food stalls, family-run eateries, and long-standing local shops continue to preserve culinary traditions with authenticity and passion.' said Gwendal Poullennec, International Director of the MICHELIN Guides. 'For our inspectors, the journey of discovering new restaurants in Vietnam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country — and they are eager to uncover even more gems in the years to come.' One MICHELIN Star: A Milestone Year This year's selection features 9 restaurants awarded One MICHELIN Star – of which, one directly joins the selection with a Star and one is promoted from last year: ● CieL (Ho Chi Minh City) – NEW – Innovative cuisine with meticulous technique and an intimate dining experience. ● Coco Dining (Ho Chi Minh City) – PROMOTED – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. ● They join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, Akuna (Ho Chi Minh City); and La Maison 1888 (Da Nang). Lamai Garden: Hanoi's First Restaurant to Earn the MICHELIN Green Star The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants committed to rethinking their impact and encouraging a strong gastronomic transition. Lamai Garden is newly awarded the MICHELIN Green Star for their remarkable philosophy and commitment towards a more eco-friendly approach to gastronomy. Reimagined by chef-owner Hieu Trung Tran in 2022, features a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. They use ingredients from their Phú Thọ farm – garden herbs, ducks, and black pigs. Bib Gourmand: 63 Restaurants Delivering Quality at An Incredible Value The 2025 Bib Gourmand list grows to 63 establishments, including 9 new entries, celebrated for offering exceptional food at moderate prices. The New Bib Gourmand entries include: In Hanoi Hà Thành Mansion – housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm. Mậu Dịch Số 37 – with a rustic, vintage ambience, and signature dishes include Hanoi spring rolls, fried hemibagrus fish, and scorched rice with beef stew. Miến Lươn Chân Cầm (Hoan Kiem) – At nearly 40 years old, this gem in Hanoi's Old Quarter is popular for its array of eel dishes. Phở Bò Lâm – Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Ưu Đàm – features a vegetarian menu that is anchored in tradition but is also mindful of nutritional balance. In Da Nang Bánh Xèo 76 (Da Nang) – has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Bún Bò Huế Bà Thương (Da Nang) – has been delighting locals for over 50 years with their Bún Bò Huế, a spicy soup from Huế famed for its rich lemongrass broth. Quê Xưa – a testament to its authentic Vietnamese fare. The menu focuses on two dishes: Mỳ Quảng and Bánh Thịt Heo. Shamballa – offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavors. MICHELIN Selected: In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide inspectors also recommend eateries whose high-quality cuisine simply seduced them. 109 establishments are featured in the MICHELIN Selected category with 14 new additions across all cities. New entries to the MICHELIN Selected category reflect both rising talent and consistent culinary craftsmanship across Vietnam's three major cities: - Hanoi – Hiệu Lực Canh Cá Rô Hưng Yên (Hai Ba Trung), Lamai Garden, Phở Cuốn Chinh Thắng, Phở Tiến, Vien Dining - Ho Chi Minh City – Bà Cô Lốc Cốc, Hoi An Sense, Nephele, Okra FoodBar, ST25 by KOTO, The Albion by Kirk Westaway - Da Nang – Bếp Cuốn, Bún Riêu Cua 39, Moc MICHELIN Guide Special Awards With its special awards, the MICHELIN Guide goes beyond the search for the best food quality. It aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. The MICHELIN Guide Young Chef Award This year, the Young Chef Award is given to Chef Viet Hong Le from newly Starred restaurant CieL. Born in 1992, Chef Viet Hong Le is a distinguished young chef with 14 years of culinary experience. In 2019, he co-founded The Monkey Gallery and pursued formal culinary education at Ferrandi during the pandemic, which ultimately led to the creation of CieL. The MICHELIN Guide Sommelier Award This year's Sommelier Award is presented to Paul Vo from newly selected restaurant Nephele. Paul Vo is the restaurant's General Manager and sommelier, hailing from Vietnam and bringing extensive wine knowledge to the table. With his expertise and charm, Paul Vo transforms every wine selection into an enjoyable journey for his guests. The MICHELIN Guide Service Award This year's Service Award is given to Nha Huynh from Bib Gourmand restaurant Mặn Mòi (Thu Duc City). Nha Huynh is sunny and enthusiastic, always greeting customers with the brightest smile. Warm, friendly, and reliable, he consistently exemplifies the spirit of exceptional service. The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 at a glance: 9 One MICHELIN Star (of which 1 new and 1 promoted) 2 MICHELIN Green Star (of which, 1 new) 63 Bib Gourmand (of which, 9 new) 109 MICHELIN Selected (of which, 14 new) Hashtag: #MICHELINStar25 #MICHELINGuideVN The issuer is solely responsible for the content of this announcement.
The Sun
07-06-2025
- Business
- The Sun
The 2025 MICHELIN Guide Hanoi Da Nang Celebrates Vietnam's Culinary Ascent With 9 One Star, 2 Green Star, and 63 Bib Gourmand
● The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new and 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new). ● CieL (Ho Chi Minh City) directly debuts with One MICHELIN Star, while Coco Dining (Ho Chi Minh City) is promoted to One MICHELIN Star. ● The new MICHELIN Green Star is awarded to Lamai Garden (Hanoi), joining Nén Danang in showcasing outstanding eco-friendly commitments. HO CHI MINH CITY, VIETNAM - Media OutReach Newswire - 6 June 2025 - Michelin officially unveiled the 2025 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at the InterContinental Danang Sun Peninsula Resort. The 2025 edition underscores Vietnam's growing stature as a global gastronomic destination. The newly released restaurant selection showcases 181 establishments – featuring 9 One MICHELIN Star restaurants (of which, 1 new and 1 promoted), 63 Bib Gourmand (of which, 9 new entries), as well as 109 establishments selected for their quality cuisine (of which, 14 newcomers). New additions include 10 from Hanoi (5 Bib Gourmand and 5 MICHELIN Selected), 7 from Ho Chi Minh City (1 One MICHELIN Star and 6 MICHELIN Selected) and 7 from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected). One Hanoi restaurant is newly awarded a MICHELIN Green Star for its commitment towards an eco-friendlier sustainable practice. ' This year, we are proud to witness a rise in the number of Starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors. At the same time, street food stalls, family-run eateries, and long-standing local shops continue to preserve culinary traditions with authenticity and passion.' said Gwendal Poullennec, International Director of the MICHELIN Guides. 'For our inspectors, the journey of discovering new restaurants in Vietnam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country — and they are eager to uncover even more gems in the years to come.' One MICHELIN Star: A Milestone Year This year's selection features 9 restaurants awarded One MICHELIN Star – of which, one directly joins the selection with a Star and one is promoted from last year: ● CieL (Ho Chi Minh City) – NEW – Innovative cuisine with meticulous technique and an intimate dining experience. ● Coco Dining (Ho Chi Minh City) – PROMOTED – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. ● They join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, Akuna (Ho Chi Minh City); and La Maison 1888 (Da Nang). Lamai Garden: Hanoi's First Restaurant to Earn the MICHELIN Green Star The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants committed to rethinking their impact and encouraging a strong gastronomic transition. Lamai Garden is newly awarded the MICHELIN Green Star for their remarkable philosophy and commitment towards a more eco-friendly approach to gastronomy. Reimagined by chef-owner Hieu Trung Tran in 2022, features a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. They use ingredients from their Phú Thọ farm – garden herbs, ducks, and black pigs. Bib Gourmand: 63 Restaurants Delivering Quality at An Incredible Value The 2025 Bib Gourmand list grows to 63 establishments, including 9 new entries, celebrated for offering exceptional food at moderate prices. The New Bib Gourmand entries include: In Hanoi Hà Thành Mansion – housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm. Mậu Dịch Số 37 – with a rustic, vintage ambience, and signature dishes include Hanoi spring rolls, fried hemibagrus fish, and scorched rice with beef stew. Miến Lươn Chân Cầm (Hoan Kiem) – At nearly 40 years old, this gem in Hanoi's Old Quarter is popular for its array of eel dishes. Phở Bò Lâm – Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Ưu Đàm – features a vegetarian menu that is anchored in tradition but is also mindful of nutritional balance. In Da Nang Bánh Xèo 76 (Da Nang) – has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Bún Bò Huế Bà Thương (Da Nang) – has been delighting locals for over 50 years with their Bún Bò Huế, a spicy soup from Huế famed for its rich lemongrass broth. Quê Xưa – a testament to its authentic Vietnamese fare. The menu focuses on two dishes: Mỳ Quảng and Bánh Thịt Heo. Shamballa – offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavors. MICHELIN Selected: In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide inspectors also recommend eateries whose high-quality cuisine simply seduced them. 109 establishments are featured in the MICHELIN Selected category with 14 new additions across all cities. New entries to the MICHELIN Selected category reflect both rising talent and consistent culinary craftsmanship across Vietnam's three major cities: - Hanoi – Hiệu Lực Canh Cá Rô Hưng Yên (Hai Ba Trung), Lamai Garden, Phở Cuốn Chinh Thắng, Phở Tiến, Vien Dining - Ho Chi Minh City – Bà Cô Lốc Cốc, Hoi An Sense, Nephele, Okra FoodBar, ST25 by KOTO, The Albion by Kirk Westaway - Da Nang – Bếp Cuốn, Bún Riêu Cua 39, Moc MICHELIN Guide Special Awards With its special awards, the MICHELIN Guide goes beyond the search for the best food quality. It aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. The MICHELIN Guide Young Chef Award This year, the Young Chef Award is given to Chef Viet Hong Le from newly Starred restaurant CieL. Born in 1992, Chef Viet Hong Le is a distinguished young chef with 14 years of culinary experience. In 2019, he co-founded The Monkey Gallery and pursued formal culinary education at Ferrandi during the pandemic, which ultimately led to the creation of CieL. The MICHELIN Guide Sommelier Award This year's Sommelier Award is presented to Paul Vo from newly selected restaurant Nephele. Paul Vo is the restaurant's General Manager and sommelier, hailing from Vietnam and bringing extensive wine knowledge to the table. With his expertise and charm, Paul Vo transforms every wine selection into an enjoyable journey for his guests. The MICHELIN Guide Service Award This year's Service Award is given to Nha Huynh from Bib Gourmand restaurant Mặn Mòi (Thu Duc City). Nha Huynh is sunny and enthusiastic, always greeting customers with the brightest smile. Warm, friendly, and reliable, he consistently exemplifies the spirit of exceptional service. The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 at a glance: 2 MICHELIN Green Star (of which, 1 new) 63 Bib Gourmand (of which, 9 new) 109 MICHELIN Selected (of which, 14 new)
Arabian Post
06-06-2025
- Business
- Arabian Post
Da Nang Celebrates Vietnam's Culinary Ascent With 9 One Star, 2 Green Star, and 63 Bib Gourmand
The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new and 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new). CieL (Ho Chi Minh City) directly debuts with One MICHELIN Star, while Coco Dining (Ho Chi Minh City) is promoted to One MICHELIN Star. The new MICHELIN Green Star is awarded to Lamai Garden (Hanoi), joining Nén Danang in showcasing outstanding eco-friendly commitments. HO CHI MINH CITY, VIETNAM – Media OutReach Newswire – 6 June 2025 – Michelin officially unveiled the 2025 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at the InterContinental Danang Sun Peninsula Resort. The 2025 edition underscores Vietnam's growing stature as a global gastronomic destination. The 2025 MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang One MICHELIN Star and MICHELIN Guide Special Awards The newly released restaurant selection showcases 181 establishments – featuring 9 One MICHELIN Star restaurants (of which, 1 new and 1 promoted), 63 Bib Gourmand (of which, 9 new entries), as well as 109 establishments selected for their quality cuisine (of which, 14 newcomers). New additions include 10 from Hanoi (5 Bib Gourmand and 5 MICHELIN Selected), 7 from Ho Chi Minh City (1 One MICHELIN Star and 6 MICHELIN Selected) and 7 from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected). One Hanoi restaurant is newly awarded a MICHELIN Green Star for its commitment towards an eco-friendlier sustainable practice. 'This year, we are proud to witness a rise in the number of Starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors. At the same time, street food stalls, family-run eateries, and long-standing local shops continue to preserve culinary traditions with authenticity and passion.' said Gwendal Poullennec, International Director of the MICHELIN Guides. 'For our inspectors, the journey of discovering new restaurants in Vietnam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country — and they are eager to uncover even more gems in the years to come.' One MICHELIN Star: A Milestone Year This year's selection features 9 restaurants awarded One MICHELIN Star – of which, one directly joins the selection with a Star and one is promoted from last year: CieL (Ho Chi Minh City) – NEW – Innovative cuisine with meticulous technique and an intimate dining experience. (Ho Chi Minh City) – – Innovative cuisine with meticulous technique and an intimate dining experience. Coco Dining (Ho Chi Minh City) – PROMOTED – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. (Ho Chi Minh City) – – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. They join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, Akuna (Ho Chi Minh City); and La Maison 1888 (Da Nang). See also A Constellation of Stars Shine at LANDMARK Honoring Eternal Maternal Love with the Brilliance of Natural Diamonds Lamai Garden: Hanoi's First Restaurant to Earn the MICHELIN Green Star The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants committed to rethinking their impact and encouraging a strong gastronomic transition. Lamai Garden is newly awarded the MICHELIN Green Star for their remarkable philosophy and commitment towards a more eco-friendly approach to gastronomy. Reimagined by chef-owner Hieu Trung Tran in 2022, features a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. They use ingredients from their Phú Thọ farm – garden herbs, ducks, and black pigs. Bib Gourmand: 63 Restaurants Delivering Quality at An Incredible Value The 2025 Bib Gourmand list grows to 63 establishments, including 9 new entries, celebrated for offering exceptional food at moderate prices. The New Bib Gourmand entries include: In Hanoi Hà Thành Mansion – housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm. Mậu Dịch Số 37 – with a rustic, vintage ambience, and signature dishes include Hanoi spring rolls, fried hemibagrus fish, and scorched rice with beef stew. Miến Lươn Chân Cầm (Hoan Kiem) – At nearly 40 years old, this gem in Hanoi's Old Quarter is popular for its array of eel dishes. Phở Bò Lâm – Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Ưu Đàm – features a vegetarian menu that is anchored in tradition but is also mindful of nutritional balance. In Da Nang Bánh Xèo 76 (Da Nang) – has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Bún Bò Huế Bà Thương (Da Nang) – has been delighting locals for over 50 years with their Bún Bò Huế, a spicy soup from Huế famed for its rich lemongrass broth. Quê Xưa – a testament to its authentic Vietnamese fare. The menu focuses on two dishes: Mỳ Quảng and Bánh Thịt Heo. Shamballa – offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavors. MICHELIN Selected: In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide inspectors also recommend eateries whose high-quality cuisine simply seduced them. 109 establishments are featured in the MICHELIN Selected category with 14 new additions across all cities. New entries to the MICHELIN Selected category reflect both rising talent and consistent culinary craftsmanship across Vietnam's three major cities: – Hanoi – Hiệu Lực Canh Cá Rô Hưng Yên (Hai Ba Trung), Lamai Garden, Phở Cuốn Chinh Thắng, Phở Tiến, Vien Dining – Ho Chi Minh City – Bà Cô Lốc Cốc, Hoi An Sense, Nephele, Okra FoodBar, ST25 by KOTO, The Albion by Kirk Westaway – Da Nang – Bếp Cuốn, Bún Riêu Cua 39, Moc MICHELIN Guide Special Awards With its special awards, the MICHELIN Guide goes beyond the search for the best food quality. It aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. The MICHELIN Guide Young Chef Award See also OPPO and Discovery Channel Bring Global Celebration Moments to Life on the World Day for Cultural Diversity This year, the Young Chef Award is given to Chef Viet Hong Le from newly Starred restaurant CieL. Born in 1992, Chef Viet Hong Le is a distinguished young chef with 14 years of culinary experience. In 2019, he co-founded The Monkey Gallery and pursued formal culinary education at Ferrandi during the pandemic, which ultimately led to the creation of CieL. The MICHELIN Guide Sommelier Award This year's Sommelier Award is presented to Paul Vo from newly selected restaurant Nephele. Paul Vo is the restaurant's General Manager and sommelier, hailing from Vietnam and bringing extensive wine knowledge to the table. With his expertise and charm, Paul Vo transforms every wine selection into an enjoyable journey for his guests. The MICHELIN Guide Service Award This year's Service Award is given to Nha Huynh from Bib Gourmand restaurant Mặn Mòi (Thu Duc City). Nha Huynh is sunny and enthusiastic, always greeting customers with the brightest smile. Warm, friendly, and reliable, he consistently exemplifies the spirit of exceptional service. The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 at a glance: 9 One MICHELIN Star (of which 1 new and 1 promoted) (of which 1 new and 1 promoted) 2 MICHELIN Green Star (of which, 1 new) (of which, 1 new) 63 Bib Gourmand (of which, 9 new) (of which, 9 new) 109 MICHELIN Selected (of which, 14 new) Hashtag: #MICHELINStar25 #MICHELINGuideVN ADVERTISEMENT The issuer is solely responsible for the content of this announcement.
What's On
03-06-2025
- Entertainment
- What's On
The Dubai food digest: 10 unmissable experiences this June
Eat your way through the city with these food experiences… June has just begun and plenty of food to take you through. These are new, exclusive or limited-time events that you need to savour right here, right now, in June. Come back next month for a new digest. FLØR x BOCA This is a one-night only, four-course sommelier takeover featuring guest Shiv Menon of BOCA, a MICHELIN Green Star venue. Sample fine wines with a thoughtfully curated menu by Timofey Sulima, Head Chef of FLØR. Playful, minimal, unmissable. Offer: Dhs690 per person, four courses Timings: June 3, 7pm onwards Location: FLØR, The Ritz-Carlton, DIFC, Dubai Contact: @ Revelry x Maisan15 Chefs Rahul Rana of Revelry and Rita Soueidan of Maisan15 come together for a two-part culinary collaboration blending bold flavours and creative flair, bringing menus to each other's venues. It's going to be a delicious mishmash of concepts, flavours and culinary personalities. Offer: A la carte Timings: June 5 at Revelry, June 12 at Maisan15, from 7pm onwards Location: Revelry, Maisan15 Contact: @ @maisan15 Haus of Vo Hosted by the deliciously mysterious and extravagantly gifted Madam Vo, this supper club rotates its nights around certain themes. There are evenings where Vietnamese influences lead the menu; others where the bubbling pots of Hong Kong's Lan Kwai Fong district take the wheel. Bite into the supper club rage + she hosts a fun singles night every fortnight – you just might find the love of your life. Offer: Supper club table Timings: June 15, 17, 18, 20, 21, 22, new dates announced on Instagram Location: DM to enquire Contact: @hausofvo FLØR x WeLoveArt Another event at FLØR – the spot is collaborating with WeLoveArt for a paint-and-spin evening. G uests will be guided through a fun and relaxing painting workshop where they can unleash their inner artist. With a choice of pre-sketched canvases, the session is designed for all skill levels. Offer: Dhs390 per person including materials, drinks and canapes Timings: June 4, 7pm to 10pm Location: FLØR, The Ritz-Carlton, DIFC, Dubai Contact: @ Tiff's Table Another supper club experience, hosted by Chef Tiffany Eslick, also co-host of the Nourish podcast by Spinneys – this one is all about ingredient-led dining experiences. Think food honouring farmers and their expertise, using ingredients in the season of their full bloom. Offer: Supper club table, Dhs400 per person Timings: June 28 and 29 Location: DM to enquire Contact: @tiffstable JW Marriott Marquis' Restaurant Month The wildly popular Restaurant Month at JW Marriott Marquis Hotel is back. Dine at the hotel's award-winning restaurants throughout the month with set menus priced at Dhs145 and Dhs245, including Prime68, Izakaya, Tong Thai, Rang Mahal, Positano, La Farine, Bridgewater Tavern, and Kitchen6. Offer: Menus from Dhs145 and Dhs245 Timings: June 1 to 30 Location: JW Marriott Marquis Hotel Dubai, Business Bay Contact: @jwmarriottmarquisdubai The Stables x Smash Room The Stables is hosting the second edition of its Burgers & Hops Festival, featuring 10 burgers from around the world paired with international craft beer. But first, smash away your stress at the Smash Room mobile truck. Refuel and celebrate after an adrenaline-fuelled session. Offer: Full experience for Dhs149 Timings: Until June 30, Smash Mobile every Friday and Saturday from June 6 to 28 Location: The Stables, Trade Centre Contact: @thestablesdubai RARE Brasserie & Bar Oysters and champagne for only Dhs80? Sign us up. RARE Brasserie & Bar has an all-new Champagne Happy Hour for you to unwind at after long days post-work. You can enjoy a glass of premium Champagne, Ruinart, along with an oyster for a total of Dhs80 every day from 4.30pm to 7pm. Offer: Dhs80 Timings: Daily, 4.30pm to 7pm Location: RARE Brasserie & Bar, City Walk Contact: @theraredxb Harummanis Chef Akmal Anuar is adding a new cultural highlight to its Dubai menu with the launch of a Weekly Nasi Lemak Special, served every Wednesday and Thursday. This is a beloved national dish, with a spread of coconut rice, spicy house-made sambal, crispy anchovies, roasted peanuts, hard-boiled egg, cucumber, and their choice of ayam goreng rempah (fried chicken) or fried fish. Offer: Dhs51 Timings: Wednesdays and Thursdays Location: Harummanis, Wasl 51 Contact: @harummanis.51 Revolver x Chez Wam Chef Jitin and Chef Hadrien are joining forces for an exciting Chez Wam pop-up at Revolver, for a French-Indian inspired menu featuring 8 sharing courses with snacks at Dhs395 per person. The latest one in a series of smash-hit Dubai culture collaborations, you can enjoy this for one night only. Don't miss out. Offer: Dhs395 for 8 sharing courses Timings: June 11, from 6pm Location: Revolver, The Opus by Omniyat Contact: @revolver_dubai Images: Socials/Supplied
