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Express Tribune
3 days ago
- Entertainment
- Express Tribune
Mango madness grips twin cities
The twin cities of Islamabad and Rawalpindi revel in the sweet bliss of mangoes, aptly hailed as the "King of Fruits," as the juicy delight brings joy to people of all ages in the summer season. Vibrant displays of mangoes greet shoppers in local markets, with vendors showcasing every kind of mango from the renowned Chaunsa, Sindhri, and Anwar Ratol to the prized Langra, Fajli, and Dusehri. Every type of variety is readily available. Mango lovers can relish the sweetness of Chaunsa, the tanginess of Sindhri, or explore other unique flavors, making the twin cities a haven for mango connoisseurs. Sara Ali, a mango enthusiast from Islamabad said, "Mangoes are a summertime staple for us as there's nothing like biting into a ripe, juicy Chaunsa on a hot summer day." She commented that Mangoes are more than just a fruit and they are a part of Pakistan's culture, adding that everyone looks forward to the season all year round. For many, mangoes evoke memories of childhood summers spent savouring the fruit under the shade of trees. The variety of mangoes available has also sparked a sense of adventure among consumers. A resident of Rawalpindi said "I love trying different types of mangoes. Last week, I had Sindhri, and this week, I am trying Anwar Ratol. Each variety has its own unique taste". She said that mangoes are her favourite summer treat, and she loves trying different varieties. "I am stocking up on mangoes for the week. They're perfect for snacking, smoothies or desserts," she commented. As people enjoy the mango season, vendors are working hard to meet the demand. A fruit vendor in Islamabad's F-6 market, Muhammad Ali, shared that "We are importing mangoes from the best orchards in Sindh and Punjab to ensure top quality and flavour. He said that Mangoes are flying off the shelves and they are having a great season so far, with Chaunsa and Sindhri being the top sellers. He further said that he has been selling mangoes for years, and that this season's batch is one of the best. Vendors are seeing a lot of repeat customers.
Hindustan Times
6 days ago
- Climate
- Hindustan Times
Himachal: Kangra mangoes set to give juicy returns to growers
Despite hailstorms and gusty winds last month affecting the crop in some pockets, Kangra's mango produce this time is expected to be higher than that of previous year. According to estimates from the horticulture department, mango production is expected to be more than 25,000 metric tonnes (MT) this year, up from last year's 22,000 MT. In 2023, the production was only 16,800 MT when adverse weather had impacted the crop. This year, mangoes are noticeably larger than last year, when reduced rainfall negatively impacted their growth in Kangra valley. The crop was affected by the drought-like situation during fruit development. Also known as king of fruits, mango is cultivated in the lower belt of Himachal, especially Kangra district where it is a main crop and grown on around 21,600 hectares. The horticulture department had estimated the production even higher than 26,000 MT this year, but due to hailstorms and gusty winds, some crop losses were reported in some areas last month. Kangra horticulture deputy director Kamal Sheel Negi said the overall mango production in the district is expected to be higher than last year, provided the favourable weather conditions continue. 'We expect mango yield to surpass last year's figures and may even reach above 25,000 metric tonnes this year,' he said. In light of the ongoing high temperatures, farmers have been advised to irrigate their orchards regularly, either in the early morning or evening hours, strictly avoiding irrigation during the daytime. 'They have also been instructed not to apply fertilisers under current rainfed conditions and to wait for the onset of the monsoon. Additionally, we have recommended using dry grass or other suitable mulch to conserve soil moisture and regulate soil temperature,' Negi added. Officials attribute this increase to weather conditions during the flowering period and increased rainfall. According to experts, mango flowering typically occurs from the first to the third week of March, with fruit setting taking place in the last week of March. The harvesting season for mangoes lasts till July, with some late season varieties being harvested in August as well. New varieties being promoted The main mango varieties grown in Kangra are Dashehari, Langra and Chausa. The new hybrid mango varieties — Pusa Arunima, Pusa Lalima, Pusa Surya, Pusa Shreshtha, Malika and Chausa — are also being promoted by the horticulture department. Some progressive farmers have started planting new mango hybrids, officials said. Negi said the state has imported new varieties in recent years and has developed a progeny-cum-demonstration orchard (PCDO), adding, 'These are high density plantations, which will increase the production. The department is also giving financial assistance to the farmers for setting up mango orchards under Mission for Integrated Development of Horticulture, along with a micro irrigation system under Pradhan Mantri Krishi Sinchayee Yojana.
Time of India
14-06-2025
- Business
- Time of India
E S'bhum hosts maiden mango fest
Jamshedpur: The East Singhbhum district administration on Saturday organized Aam Utsav Sah Bagwani Mela (mango festival cum horticulture fair) at Dhalbhum club in Sakchi. The day-long event witnessed encouraging response from the mango cultivators and farmers. Over half a dozen breeds of mangoes, which are cultivated in the district, were exhibited by the farmers at the fair. The mango varieties that were on display included Amrapali, Himsagar, Langra, Fazli, Dasheri, among others. The mango festival has been organised for the first time in the district and the objective of the event was to bring producers and buyers to one platform. "The attending farmers were educated and informed about the e-NAM platform for the online marketing of their produce," said DDC, Aniket Sachan. DC Karn Satyarthi also felicitated four farmers and a fruit exporter with a citation for their good work. Follow more information on Air India plane crash in Ahmedabad here . Get real-time live updates on rescue operations and check full list of passengers onboard AI 171 .
Mint
13-06-2025
- Entertainment
- Mint
‘Bazm-e-Aam': An evening of storytelling around mangoes
If there is one fruit that evokes strong feelings among people across the country, it is the mango. From the aromatic Kesar and the golden-yellow Banganapalli to the Langra and the sweet Dasheri, different varieties of mangoes are grown and enjoyed across the country. While everyone talks about the fragrance and flavours, this summer fruit also has a rich cultural memory associated with it, often serving as a muse for poets. Now, this shared sensorial memory is being celebrated by the Kashkol Collective with an evening titled 'Bazm-e-Aam', where storytelling—through music, dastans, poetry and food—takes centrestage. The collective was started earlier this year by Ambreen Shah and Ashhar Haque to create a collaborative decentralised platform that empowers artists to find performance spaces and build connections. 'Bazm-e-Aam' is the second event by the collective following the one in April, which honoured poet Daagh Dehlvi's legacy. According to Shah, the mango offers a shared inheritance. 'While some prefer the sweet Alphonso, the tang of Langra finds favour in another region. These friendly debates get passed on from one generation to the next. Mango certainly slices through geography. We want to celebrate what it means to us as a community,' she elaborates. The evening will kickstart with a dastan performed by Haque, which traces the mango's journey from Buddhist parables to Mughal memoirs, colonial kitchens, and folk wisdom. Historian Sohail Hashmi, who has been taking people to the village of Rataul for almost a decade now to explore different varieties of mangoes, will be in conversation with writer-environmentalist Sopan Joshi to uncover the oral histories associated with the fruit. 'The shape of the mango, known as paisley, has inspired embroidery and wood carvings for centuries, while the tree's flowering season is connected with the arrival of the koel. From Babur to Shah Jahan, most Mughal emperors exhibited a fondness for the fruit and would have it preserved in large pots of honey, to be enjoyed through the year,' says Hashmi. The evening will take a musical turn with a mix of ragas and folk songs by Dholak Rani, led by vocalist Shivangini Yeashu Yuvraj. The musical collective, rooted in the Ganga-Jamuni tehzeeb, will evoke the emotional landscape associated with the mango. 'Bazm-e-Aam' will then culminate with a five-course 'Aam menu' curated by Sadaf Hussain. The chef-food historian will be presenting the dishes in their traditional avatar, while focusing on different regions of India. So, the menu features dishes and relishes such as the aam kucha (raw mango chutney) from Bihar, a mango and mutton keema dish called achraj from Lucknow. Some other dishes include aam kathal ki sabji from Bihar, a chutney and salad from Manipur and a Gujarati-Parsi dish known as ras-no-fajeto, and aam ki kheer from Rajasthan. 'I want to explore the social fabric and use food as a conversation starter. There are so many varieties of mango, but we can use these differences to celebrate diversity,' adds Hussain. Bazm-e-Aam will be held on 14 June at the India International Centre, New Delhi, 7 pm onwards. Deepali Dhingra is a Delhi-based culture writer.
Qatar Tribune
12-06-2025
- Business
- Qatar Tribune
Second edition of Indian Mango Festival kicks off at Souq Waqif
Tribune News Network Doha The second edition of the Indian Mango Festival, also known locally as the Hamba Exhibition, was inaugurated yesterday at the Eastern Square of Souq Waqif in Doha. The inauguration ceremony was graced by HE Vipul, Ambassador of India to the State of Qatar, along with other ambassadors, members of the diplomatic corps, senior officials from the Committee of the Private Engineering Office, and numerous mango enthusiasts. Organised by Souq Waqif in collaboration with the Embassy of India, this vibrant 10-day festival runs until June 21, 2025, celebrating the rich variety and unparalleled flavours of Indian mangoes and mango-based products. The festival offers visitors the opportunity to experience and purchase a wide selection of India's most celebrated mango varieties, such as Dusehri, Langra, Alphonso, Kesar, Hapus, Neelam, Rajapuri, Malgova, Badami and many more. These mangoes, renowned for their distinct tastes, textures and aromas, have long been prized by fruit lovers around the world. In addition to fresh mangoes, the festival features an enticing range of mango-based products, including juices, ice creams, pickles, sweets and traditional delicacies, reflecting the culinary diversity of Indian cuisine. A notable highlight of the event is the participation of around 35 Indian importers, restaurantsand cafés, occupying approximately 95 stalls—each showcasing regional specialties and mango innovations. The festival is open to the public daily from 4 pm to 9 pm, and until 10 pm on weekends, offering a unique platform for cultural exchange and an immersive taste of India's agricultural richness. The Indian Embassy has warmly invited everyone to attend and enjoy this culinary spectacle.
