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New Indian Express
4 days ago
- Business
- New Indian Express
Uttar Pradesh's Dussehri mango goes global with first direct export to Dubai
LUCKNOW: Dussehri -- a mango variety identified by its sweetness and typical fragrance, which leads the entire crop of the mango belt in Uttar Pradesh, is making its presence felt in West Asia as well. As a part of its strategy to push the farm exports, the UP government has made the first consignment of 1,200 kg Dussehri mangoes (400 boxes, each weighing 3 kg) from Malihabad airlifted to Dubai. Dispatched from Lucknow's Mango Pack House to Dubai-based importer Vergro Trading LLC, the $2,992 consignment signals a new global opportunity for the State's mango growers. Malihabad, known for its fabled varieties of mangoes such as the Dussehri and Langda, is also home to families who have been a legacy of growing mango for 200 years or even more. UP's largest mango belt among the State's 14 designated mango producing districts, Malihabad has 30,000 hectares of land under cultivation.
Qatar Tribune
12-06-2025
- Business
- Qatar Tribune
Indian Mango Festival kicks off at Souq Waqif
The second edition of the Indian Mango Festival, also known as the Hamba Exhibition, was inaugurated at the Eastern Square of Souq Waqif on Thursday. Director of the Technical Affairs Department at the Private Engineering Office Abdulrahman Zayed Al Nuaimi inaugurated the festival in the presence of Ambassador of the Republic of India HE Vipul, and a number of ambassadors. Organised by Souq Waqif in collaboration with the Embassy of India in Doha, the vibrant 10-day festival will run from June 12 to June 21, 2025, celebrating the rich variety and unparalleled flavours of Indian mangoes and mango-based products. The Indian Mango Festival offers visitors an opportunity to experience and purchase a wide selection of most celebrated mango varieties from all over India such as Dusehri, Langda, Alphonso, Kesar, Hapus, Neelam, Rajapuri, Malgova, Badami, and many more. These mangoes, known for their distinct tastes, textures, and aromas, have long been prized by fruit lovers around the world. The festival is open to the public daily from 4:00 pm to 9:00 pm and till 10:00 pm on weekends, offering a unique platform for cultural exchange and an immersive taste of India's agricultural richness. (TNN) page 12
Time of India
12-06-2025
- Lifestyle
- Time of India
City cools down with healthy, seasonal drinks
Mango madness, a signature summer drink with mango pulp and sesame seeds. Pic: Anindya Saha From refreshing, low-sugar concoctions to the undisputed reign of the magnificent mango, Kolkata's cafes and restaurants are stirring up delightful beverages to beat the heat while keeping health and taste in perfect harmony. Think house-made coolers, fruity elixirs and seasonal blends – there's something for every palate. CT speaks to them to find out what Kolkata is drinking to beat the heat. Guilt-free sips Kolkata summers are pushing people towards purpose-driven drinks. 'Gen Z and Millennials want drinks that hydrate and energise,' says Vikram Khinwasara, co-founder, The Yellow Straw. Sougata Halder, executive chef, Hyatt Centric Ballygunge echoes: 'There is a growing demand for low-sugar options.' 'Our fresh juices are mostly without added sugar,' adds Aayushi Bajaj, founder, Pinkk Sugars. 'They're a refreshing and wholesome choice. ' 'Organic and fresh ingredients are in high demand this season,' says Suman Burman. Mango madness, a signature summer drink with mango pulp and sesame seeds 40% surge in mango-based beverage sales is seen during peak summer months Patrons are looking for refreshing robust aromatic drinks. We are using Kasundi in one of our drinks as a nostalgic ingredient. It is something that is used in almost every house in Kolkata – Suman Burman, manager, SKAI Rich in electrolytes and natural salts, aam panna helps prevent dehydration and heatstroke Regional mangoes, modern twists Vikram reveals that his team sources regional mango varieties like Langda and Himsagar, to bring authenticity to the beverage. He says, 'Our mango shake is a tribute to a traditional Marwari recipe: Aam Ras. We use real mango pulp to keep the essence intact.' The mango obsession doesn't stop there. 'We have our summer faves such as the mango chilli drink,' said Prateek Kayan, co-founder, Motherland. 'We also do a fancy version of Bel Sherbet at the café,' he added. There's nothing quite like a seasonal shake to beat the summer heat. When the temperatures rise, I find myself constantly craving something that's not just cooling, but also flavourful and a little sweet– Dolly Singh, model Customers are leaning towards light, refreshing flavours –think citrus, mint, watermelon, and subtle spice. Ingredients like gondhoraj lebu, fresh berries, and herbal infusions are especially popular– Chef Sougata Halder Five flavours Kolkata cannot get enough of Gondhoraj Ghol Mango shake and Lassi Mint lemonade Aam Panna Watemelon juices and mixes Model: Dolly Singh Pics: Anindya Saha Location: SKAI
NDTV
04-06-2025
- Health
- NDTV
How To Store Mangoes: Should You Refrigerate Or Leave Them Out
If there is one thing that makes the blazing summer heat a little more bearable, it is the ripe, juicy mangoes. Come summer, this golden delight takes over every fruit stall, kitchen counter, and even social media feed. From aamras to mango sticky rice, there are always delicious ways to sneak it into every meal. And why would we not? After all, mango season is fleeting, and it makes perfect sense to enjoy it while it lasts. Whether you are a fan of juicy Alphonso, the tangy Langda, or the classic Dasheri, mangoes are a full-blown seasonal obsession. Let us admit it, we do not just buy one or two; we stock up like it is gold. But here is the catch: how you store mangoes can make or break your experience. Some people swear by the kitchen counter, while others move them into the fridge the moment they are home. So, what is the right way to store mangoes to keep them fresh, juicy, and full of flavour for longer? Let us settle this mango storage dilemma once and for all. Also Read: Why Do Mangoes Turn Brown Inside? The Science Behind Spoiled Mangoes And How To Avoid It Refrigerator Or Kitchen Counter: How To Store Mangoes Where you store your mangoes depends entirely on the condition of the fruit. The first step? Check whether the mangoes are raw or ripe, because that determines everything that follows. 1. Unripe Mangoes If your mangoes are still firm and greenish, avoid refrigerating them. Mangoes need warmth to ripen and chilling them too early can interrupt the process. According to storing unripe mangoes in the fridge slows down their natural ripening. How To Store Unripe Mangoes: Choose a cool, airy spot in your kitchen. Spread out a sheet of newspaper or a soft cloth. Place the mangoes individually. Avoid stacking them to prevent dents and soft spots. Flip them once a day to ensure even ripening. This helps in evenly ripening the mangoes while preserving their natural sugars and aroma. Perfect if you want them ready for that weekend mango shake or salad. 2. Ripe And Ready Once your mangoes are soft to the touch and smell sweet and fragrant, it is time to transfer them to the refrigerator. This slows down further ripening and keeps them fresh for up to 5-7 days. How To Store Ripe Mangoes: Avoid airtight containers as the mangoes need to breathe. Place them in the crisper drawer of your fridge. You can also store them in breathable bags or trays to maintain airflow. This method is ideal if you have bought mangoes in bulk and want to stretch their shelf life without sacrificing taste. Also Read: 5 Best Mango Recipes To Whip Up In Under 30 Minutes 3. Cut Mangoes Once mangoes are sliced or chopped, they are exposed to air. This leads to oxidation and discolouration. While they may still be edible, they might not look or taste as appealing. That is where proper storage comes in. How To Store Cut Mangoes: Drizzle a little lemon juice over the slices to slow down oxidation. Transfer the pieces to a clean, dry airtight container and refrigerate. Alternatively, use a zip-lock bag. Just make sure to press out any excess air before sealing. This way, your mango slices remain fresh and photogenic enough to flaunt on Instagram - or drop into your morning smoothie. 4. Want To Store Mangoes For Longer? Here is a smart trick that can make your mangoes last longer, and it starts at the stem. Did you know that most moisture and rot begin at the stem end of the fruit? But there is an easy fix - a paper towel. How To Use The Paper Towel Method: Gently wrap the stem ends of your mangoes with a paper towel. This helps absorb excess moisture and prevents early spoilage. Next, choose a cool, dry spot with good air circulation. This could be a shaded corner of your room or even the refrigerator, depending on how ripe the mangoes are. Change the paper towel every couple of days if storing outside the fridge. This method is especially handy if you plan to store mangoes for over a week or have some that are in varying stages of ripeness. Also Read: 5 Easy Tips To Remember While Buying Mangoes So, there you have it - a foolproof guide on how to store mangoes at home, whether they are raw, ripe, or sliced. The rule is simple: counter for ripening, fridge for preserving. A little mango storage know-how goes a long way in ensuring your fruit bowl remains fragrant and your mangoes stay juicy throughout the season. Now go ahead and treat yourself - you have earned it. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: How To Store Mangoes Mango Storage Hacks How To Keep Mangoes Fresh How To Store Cut Mangoes Show full article Comments
NDTV
30-05-2025
- General
- NDTV
Making Aam Panna? These 5 Tips Will Ensure It Turns Out Perfect Every Time
Aam panna is a drink that we simply can't get enough of during summer. Whether for breakfast, lunch or dinner, we're always up for having a glass of this desi cooler. The combination of sweet, tangy and sour flavours in it makes it truly one-of-a-kind. However, many people struggle to achieve this balance of flavours while making it at home. Sometimes, your aam panna may turn out too sweet, and other times it may lack that distinct mango flavour. So, what is it that you're doing wrong and how can you fix it? Below, we'll be sharing five easy tips that will help you make perfect aam panna every single time. Take a look! Aam Panna Recipe | Here Are 5 Tips To Make Perfect Aam Panna At Home: 1. Use Fresh Mangoes If you want your aam panna to taste delicious, make sure to use fresh mangoes. The fresher they are, the better it will taste. Aam panna is typically made with green, raw mangoes, which give the drink its distinct tart and sour flavour. Consider varieties like Dasheri, Langda or Totapuri, as they offer the best taste. Also Read: What Makes Aam Panna Great For Your Health? Discover 5 Amazing Benefits 2. Balance The Flavours A good aam panna will always be well-balanced - it won't be too sweet, too tangy or too spicy. It will perfectly blend all the flavours together, creating a delicious summer beverage. To achieve this, adjust the amount of sugar or jaggery according to your taste preference. You can also add a pinch of salt to balance the flavours. 3. Use Fresh Mint And Cumin Mint and cumin are key ingredients in aam panna. They help add a refreshing flavour to the drink, making it ideal for hot summer days. It's best to use cumin powder, as using raw cumin can be harsh on the palate. For mint leaves, try to get your hands on fresh ones from your neighbourhood sabzi mandi or supermarket. 4. Don't Over-Boil The Mangoes Another thing you must keep in mind is to boil the mangoes just until they're tender. If you over-boil them, they can turn mushy and affect the texture of the drink. And we bet you don't want that, right? So, boil the mangoes only until they're tender to avoid creating a mess in your aam panna recipe. 5. Chill Before Serving We know it may be tempting to drink the aam panna right away after it's ready. But doing so will not give you the best flavour. You must refrigerate it for at least 30-35 minutes before serving, as this will allow the flavours to meld together fully. It may require some extra wait, but trust us, you're going to love the taste after it sets. Also Read: By following these tips, you'll be able to make a refreshing and delicious aam panna that's sure to quench your thirst! Looking for the perfect aam panna recipe? Click here.
