Latest news with #KiaKanuta
RNZ News
15 hours ago
- Entertainment
- RNZ News
Cooking hāngī and much more with chef Kia Kanuta
This audio is not downloadable due to copyright restrictions. Kia Kanuta at the Lewisham Awards Photo: Zahn Trotter Kia Kanuta began as a dishwasher at the Avondale RSA. 20 years later, he is Tāmaki Makaurau's most 'Outstanding Chef', recognised at the 2024 Lewisham Awards for his outstanding contribution to Auckland's culinary scene. The head chef of Grey Lynn's Ada Restaurant, Kanuta champions Māori ingredients, innovative hāngī techniques and mentors an empathetic kitchen culture.
Scoop
20-05-2025
- Entertainment
- Scoop
Hāngī At The Grill To Mark Matariki
Press Release – SKYCITY Auckland SkyCity's The Grill will use an above ground hangi in its courtyard of its restaurant as part of a special, five course menu to celebrate the arrival of Matariki. On Wednesday 18 June, The Grill at Horizon by SkyCity transforms into the heart of Auckland's Matariki celebrations, with an unforgettable evening that blends storytelling, kai, and cultural immersion. The event's name, Te whāngai i ngā whetū, translates as 'feeding the stars', which is why hāngī is essential to the experience as it is the steam from the cook that is seen to give sustenance to the stars. Chefs Patrick Ikinofo and Kia Kanuta have created the dinner, drawing their inspiration from the Matariki star cluster. Each course is rooted in the whenua, gardens, rivers, forests, and oceans of Aotearoa, and honours the stars that Māori associate with the bounty of the natural world. The menu is a creative expression of the Matariki cluster, with each dish thoughtfully shaped by the stories carried by the stars, from the whenua to the moana, from the past to the promise of a new year. At 7pm sharp, the hāngī will be lifted by celebrated chefs Patrick Ikinofo and Kia Kanuta, marking a powerful moment of connection to Te Ao Māori. This unique event pays homage to our tūpuna through the ancient practice of hāngī, elevated, refined, and delivered with aroha. The evening's menu is a carefully curated tribute to the nine stars of Matariki, each dish designed to feed a celestial guardian. Chefs Patrick and Kia have partnered with Ngāti Whātua Ōrākei, tangata whenua of central Tāmaki, ensuring deep cultural integrity and storytelling is woven into every bite. 'It's tradition. It's education. It's generational knowledge on a plate.' Says Chef Patrick Ikinofo. Expect kai gathered from the Ngāti Whātua Ōrākei Pourewa Maara Kai (garden), ethically and sustainably sourced kaimoana, and a celebration of indigenous producers. Every element speaks to kaitiakitanga, manaakitanga, and the values that guide The Grill's evolving kaupapa. 'This isn't just a dinner,' says Chef Kanuta. 'It's a chance to pause and remember those who came before us. To give thanks for what we have and to look forward together.'
Scoop
20-05-2025
- Entertainment
- Scoop
Hāngī At The Grill To Mark Matariki
SkyCity's The Grill will use an above ground hangi in its courtyard of its restaurant as part of a special, five course menu to celebrate the arrival of Matariki. On Wednesday 18 June, The Grill at Horizon by SkyCity transforms into the heart of Auckland's Matariki celebrations, with an unforgettable evening that blends storytelling, kai, and cultural immersion. The event's name, Te whāngai i ngā whetū, translates as 'feeding the stars', which is why hāngī is essential to the experience as it is the steam from the cook that is seen to give sustenance to the stars. Chefs Patrick Ikinofo and Kia Kanuta have created the dinner, drawing their inspiration from the Matariki star cluster. Each course is rooted in the whenua, gardens, rivers, forests, and oceans of Aotearoa, and honours the stars that Māori associate with the bounty of the natural world. The menu is a creative expression of the Matariki cluster, with each dish thoughtfully shaped by the stories carried by the stars, from the whenua to the moana, from the past to the promise of a new year. At 7pm sharp, the hāngī will be lifted by celebrated chefs Patrick Ikinofo and Kia Kanuta, marking a powerful moment of connection to Te Ao Māori. This unique event pays homage to our tūpuna through the ancient practice of hāngī, elevated, refined, and delivered with aroha. The evening's menu is a carefully curated tribute to the nine stars of Matariki, each dish designed to feed a celestial guardian. Chefs Patrick and Kia have partnered with Ngāti Whātua Ōrākei, tangata whenua of central Tāmaki, ensuring deep cultural integrity and storytelling is woven into every bite. 'It's tradition. It's education. It's generational knowledge on a plate.' Says Chef Patrick Ikinofo. Expect kai gathered from the Ngāti Whātua Ōrākei Pourewa Maara Kai (garden), ethically and sustainably sourced kaimoana, and a celebration of indigenous producers. Every element speaks to kaitiakitanga, manaakitanga, and the values that guide The Grill's evolving kaupapa. 'This isn't just a dinner,' says Chef Kanuta. 'It's a chance to pause and remember those who came before us. To give thanks for what we have and to look forward together.'
