Latest news with #JudithBeck
Yahoo
12-06-2025
- Health
- Yahoo
Low-calorie diets linked to surprising mental health effect, new research shows
Embarking on a low-calorie diet could potentially lead to negative mental health, researchers in Toronto, Canada, have revealed. A new study, published in BMJ Nutrition, Prevention and Health, investigated how the adoption of restrictive diets could instigate depressive symptoms. Using the National Health and Nutrition Examination Survey, researchers analyzed nearly 29,000 adults who reported their dietary habits and also completed a mental health questionnaire. Rates Of Dementia Are Lower In People Who Eat This Specific Diet, Research Shows Nearly 8% of these adults reported depressive symptoms. Compared to those who did not follow a specific diet, those who stuck to a calorie-restrictive diet — including overweight individuals — saw an increase in depressive symptom severity, the study found. Read On The Fox News App People who followed a nutrient-restricted diet saw a larger increase in symptoms, while men who followed any diet reportedly showed "higher somatic symptom scores" compared to non-dieters. The researchers concluded that there are "potential implications of widely followed diets on depressive symptoms, and a need for tailored dietary recommendations based on BMI and sex." Judith S. Beck, PhD, president of the Beck Institute for Cognitive Behavior Therapy in Pennsylvania, reacted to these findings in an interview with Fox News Digital. The expert, who was not involved in the research, noted that it only showed an association between low-calorie diets and depression. 10 Best Diets Of 2025 As Chosen By Nutrition Experts "This is an important distinction, [because] correlation does not equal causation, and having a few depressive symptoms does not mean you have the condition of depression," she said. Beck noted that depression and negative emotions can also be caused by multiple cognitive, emotional or behavioral factors that are "more directly associated with depressive symptoms." Certified holistic nutritionist Robin DeCicco in New York City commented that most Americans would benefit from losing weight, as 70% of Americans are overweight or obese, according to the Centers for Disease Control and Prevention (CDC). This can be done by reducing the intake of sugary drinks and processed foods, and learning how to incorporate more whole foods like lean protein, vegetables, fruits and nuts, recommended DeCicco, who also was not involved in the study. This Weight Loss Plan Performs Better Than Traditional Dieting, Study Finds The nutritionist also warned against following fad diets. "It's not sustainable or healthy to follow these trends because, most often, they are not educating the public on the type of nutrients you need to function mentally and physically, which is why it doesn't surprise me that people can experience depressive and cognitive-affective symptoms when losing weight." The quality of calories "matters dramatically," DeCicco noted. "While weight loss is about calories in and calories out, it's also about the type of calories and what we need for fuel, protection against disease, and mental and physical satisfaction," she said. "Food has the power to help us or harm us, and if we're not eating certain foods known to promote mental well-being, we will definitely suffer from cognitive impairment and unstable mood." As an example, cutting out fats because they're high in calories — like salmon, avocado, olive oil and nuts — also cuts out nutrients like omega-3 fatty acids, which can reduce inflammation, prevent disease and improve cognition, mood and brain health, DeCicco noted. "If someone wants to lose weight but also has a health history of cognitive decline or is diagnosed with depression, it is even more important to emphasize the food groups mentioned above," DeCicco added. Click Here To Sign Up For Our Health Newsletter Beck echoed the importance of eating in a "very healthy way," while also recommending that people consider cognitive behavioral therapy (CBT). For more Health articles, visit "CBT helps people learn the cognitive (thinking) and behavioral skills they need to eat as healthily as possible given their circumstances, and to change their thinking so they can make long-term changes in their eating and improve their overall health," she said. Fox News Digital reached out to the study researchers for article source: Low-calorie diets linked to surprising mental health effect, new research shows
Irish Examiner
16-05-2025
- Climate
- Irish Examiner
Wine with Leslie: It's a myth that red wine has to be room temperature — here's how to chill it
Dare we dream that the sunny weather might last into June? Let's hope so. I presume you had the barbecue out over the bank holiday weekend, I certainly did. Marinated spicy pork chops and ribs were the main course I cooked and they worked well with light red wines served chilled. I served two of the wines featured below, the Ciello Rosso and the Il Casolare, both fine examples of juicy organic wine and both of which I served lightly chilled. Not at fridge temperature of 5 degrees which would be a little too cold and would dull the flavours, but somewhere closer to 9 or 10 degrees. The cooler temperature brought out the dark fruit notes and allowed the wine to cope better with the chilli peppers and paprika in my marinade. I know some people reading this will think surely red wine should always be served at room temperature but this is in fact a myth that dates from a time before central heating. Certainly most fine red wines should be served at somewhere around 16˚C (some prefer closer to 18˚C), but no wine should be served at 23 or 25 degrees, which is the temperature of many of our houses these days. Natural wines made with zero or low sulphur are best served cool or even chilled, and many natural wine bars will offer this option. I know that L'Atitude 51, MacCurtain Wine Cellar and Franks in Dublin generally have at least one red chilled (all of them in the case of Franks). So, my suggestions this week are all relatively affordable and include the two Italians mentioned above and an Austrian red I have not featured before from Judith Beck, one of the women at the forefront of the natural and biodynamic movement in Austria (and thus the world). Cantine Rallo Ciello Rosso, Nero d'Avola, Sicily, €15 Ciello Rosso (and its peachy, zesty sister Ciello Bianco) is some of the best value organic wine in the country. This is from organic Nero d'Avola picked at night to ensure freshness and is perfumed and fruity with dark red berry fruits and touches of liquorice and chocolate. Serve cool. JJ O'Driscolls; L'Atitude 51; Green Man; World Wide Wines; Baggot St. Wines; Redmonds; Il Casolare Rosso Piceno, Fattoria San Lorenzo, Marche, €17 This was served at the MacCurtain St Long Table event last August and I tasted it again recently so felt I should remind you about it. Made from 50-50 Sangiovese-Montepulciano, organic and biodynamic with ripe strawberry fruits mixed with darker plum fruits and lovely purity. Once again, best served a little cool. MacCurtain Wine Cellar; Lettercollum Kitchen; Sheridans Galway and Dublin, Mitchells, Judith Beck INK, Burgenland, Austria, €21 Austrian reds are great for warm weather as they are lower in alcohol and work great served fresh. This is from a biodynamic vineyard and a blend of 80% Zweigelt and 20% St. Laurent; bright juicy and zippy with a supple texture and lots of plum and cooked strawberry fruits mingling with herbal freshness. Beer of the week: DOT Brew Cold IPA 4% ABV, 440ml, €2.49 DOT Brew's Shane Kelly described this as 'the point where lager meets American IPA' and this is a very fair description. Pouring a light gold with a touch of haze, this has floral citrus aromas, a bright crisp palate and lingering lemon and tangerine flavours with some bitter hop notes. Perfect for warm days. Aldi exclusive
